Martha Stewart's Cupcakes
Written by Martha Stewart Living Magazine

Swirled and sprinkled, dipped and glazed, cupcakes make everyone smile. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. Simply irresistible!

• Click here for 4 delectable cupcake recipes

Julia's Kitchen Wisdom
Written by Julia Child

Now available for the first time in paperback...an indespensable compendium brimming with the delicious, comforting, and essential kitchen wisdom of Julia Child.

• Click here for Julia's recipe for traditional chowders

Robin Rescues Dinner
Written by Robin Miller

It’s great to have an ambitious plan to cook healthy dinners from scratch every night. It’s an entirely different story to execute it! Not to worry. Robin Miller–star of Food Network’s Quick Fix Meals with Robin Miller and Robin to the Rescue–is here to save the day.

• Author Tour

Mediterranean Hot and Spicy
Written by Aglaia Kremezi

Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens.

“Aglaia Kremezi (admittedly one of my favorite cooks) has opened the door to a whole world of traditional hot and spicy foods and flavors that deepen our experience (and pleasure) of Mediterranean foods.”
--Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors

Broccoli and Other Tales of Food and Love
Written by Lara Vapnyar

Each of Lara Vapnyar's six stories invites us into a world where food and love intersect, along with the overlapping pleasures and frustrations of Vapnyar's uniquely captivating characters. A roundup of recipes are the final taste of this delicious collection

• Read an Excerpt

BabyCakes
Written by Erin McKenna

Forget everything you’ve heard about health-conscious baking. BabyCakes is your key to an enlightened, indulgent, sweets-filled future. Erin McKenna, the proprietress of beloved bakery BabyCakes NYC shares her recipes for delectable muffins and teacakes, brownies and cookies, and pies and cobblers. She proves that there is a healthy alternative to recklessly-made desserts, one that doesn't sacrifice taste or texture.