The Summertime Anytime Cookbook
Written by Dana Slatkin

Dana Slatkin shares 130 irresistible recipes from Shutters On The Beach -- everyone’s favorite luxury seaside resort in Santa Monica. With simple, artful food for every day and night, and stunning color photographs, The Summertime Anytime Cookbook is your secret to bringing the best of the beach into your own home.

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Mediterranean Summer
Written by David Shalleck and Erol Munuz

An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to recreate the delectable food.

Also available in a signed, limited-edition hardcover.

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Broccoli and Other Tales of Food and Love
Written by Lara Vapnyar

A delightful new collection of short stories in which food and love intersect, along with their overlapping pleasures, frustrations, and deep associations in the lives of her unforgettable characters. From “Broccoli” to “Borscht” to “Puffed Rice and Meatballs,” this volume will enchant lovers of food and literature.

Outstanding in the Field
Written by Jim Denevan and Marah Stets

America’s appetite for organic and local food has never been stronger. With inspiring recipes, beautiful photographs of farms and food across the country, and information on finding local ingredients, Outstanding in the Field is a cookbook that celebrates the pleasures of raising, preparing, and enjoying good food.

Plenty
Written by Alisa Smith and J.B. MacKinnon

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.

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Bold Italian
Written by Scott Conant and Joanne McAllister Smart

After years of cooking in his restaurants, Scott Conant now turns his attention to the bold, flavorful dishes he makes for friends and family at home. A celebration of honest Italian cooking, Bold Italian brings together more than 125 recipes from Italy's varied and various regions, updated and interpreted for the American kitchen.

The Shameless Carnivore
Written by Scott Gold

The average American consumes 218.3 pounds of meat every year. But in the face of concerns about Mad Cow disease, dubious industrial feedlot practices, and self-righteous vegetarians, the carnivorous lifestyle has become somewhat déclassé. Now, Scott Gold issues a red-blooded call to arms for the meat-adoring masses to rise up, speak out, and reclaim their pride. 

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Fair Shares for All
Written by John Haney

In this beautifully written, vividly rendered memoir, John Haney, Gourmet magazine’s copy chief, describes his family’s day-to-day struggles, from the twilight of Queen Victoria’s reign to the dawn of the third millennium, in London’s least affluent working-class enclaves and suburbs–and reflects on how his family’s affection for the past and the food they loved brought them all together.