-
The Mediterranean Prescription
Dr. Angelo Acquista
The eating style proven to reduce the risk of heart attack and stroke.
LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS... Read More -
What's for Dinner?
Curtis Stone
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he... Read More
-
Old-School Comfort Food
Alex Guarnaschelli
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a... Read More -
Superfoods
David Wolfe
Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known... Read More
-
From Mama's Table to Mine
Bobby Deen and Melissa Clark
#1 NEW YORK TIMES BESTSELLER
From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all... Read More -
Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)
Curtis Stone
In this exclusive eBook, celebrity chef Curtis Stone, host of Bravo’s hugely popular Top Chef Masters, whips up an... Read More
-
The Drop 10 Diet Cookbook
Lucy Danziger, editor in chief, SELF magazine
THESE RECIPES CAN CHANGE YOUR BODY AND YOUR HEALTH.
ONE DELICIOUS BITE AT A TIME.
NATIONAL BESTSELLER
Imagine losing inches off... Read More -
Blood, Bones & Butter
Gabrielle Hamilton
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her... Read More -
-
-
Living the Good Long Life
Martha Stewart
Martha Stewart’s engaging handbook for living your healthiest life after 40—with expertise from doctors and specialists on eating, exercise, wellness, home, and organizing, as well as... Read More
-
Fresh Off the Boat
Eddie Huang
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old... Read More -
Green Smoothie Revolution
Victoria Boutenko
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat... Read More
-
The Drop 10 Diet
Lucy Danziger, editor in chief, Self magazine
These days, we’re constantly bombarded with trendy, restrictive diets that instruct us to “Eat only this” or “Give up... Read More
-
The Spectrum
Dean Ornish, M.D.
In THE SPECTRUM, Dr. Ornish shows us how to personalize a way of eating and a way of living based on your own health goals, needs,... Read More
-
Now Eat This!
Rocco DiSpirito
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods... Read More -
The Dukan Diet Cookbook
Dr. Pierre Dukan
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already... Read More
-
My Life in France
Julia Child with Alex Prudhomme
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking... Read More
-
Green for Life
Victoria Boutenko
Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for... Read More
-
Barefoot Contessa Foolproof
Ina Garten
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the... Read More
-
-
The Gluten-Free Almond Flour Cookbook
Elana Amsterdam
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for... Read More
-
The Smitten Kitchen Cookbook
Deb Perelman
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.
Deb Perelman loves to cook. She isn’t a chef or a... Read More -
Mastering the Art of French Cooking, Volume 1
Julia Child
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames... Read More -
Smokin' with Myron Mixon
Myron Mixon
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize... Read More -
Deliciously G-Free
Elisabeth Hasselbeck
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy... Read More
-
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Chelsea Monroe-Cassel and Sariann Lehrer
Ever wonder what it’s like to attend a feast at Winterfell? Wish... Read More
-
Try This at Home
Richard Blais, Foreword by Tom Colicchio
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to... Read More
-
The Longevity Kitchen
Rebecca Katz with Mat Edelson, Foreword by Andrew Weil, MD
A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to... Read More
-
Tender at the Bone
Ruth Reichl
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its... Read More
-
Modern Art Desserts
Caitlin Freeman
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection... Read More
-
-
Bobby Flay's Barbecue Addiction
Bobby Flay with Stephanie Banyas and Sally Jackson
The man who got America fired up about grilling now extends his... Read More
-
Meat Eater
Steven Rinella
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat... Read More
-
The Bread Baker's Apprentice
Peter Reinhart
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s... Read More
-
The Homemade Pantry
Alana Chernila
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed... Read More
-
The Barefoot Contessa Cookbook
Ina Garten
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For... Read More
-
I Love New York
Daniel Humm and Will Guidara
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
After landing... Read More -
Flour Water Salt Yeast
Ken Forkish
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for... Read More
-
-
The Sugar Addict's Total Recovery Program
Kathleen DesMaisons
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons... Read More
-
The New Persian Kitchen
Louisa Shafia
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern... Read More
-
The Cancer-Fighting Kitchen
Rebecca Katz
A Culinary Pharmacy in Your Pantry
The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost... Read More -
The New Mediterranean Diet Cookbook
Nancy Harmon Jenkins
The eating style proven to reduce the risk of heart attack and stroke.
Cooking Light named The New Mediterranean Diet... Read More -
The Chinese Takeout Cookbook
Diana Kuan
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls... Read More
-
The 5-Factor Diet
Harley Pasternak, M.Sc., with Myatt Murphy
From the bestselling author ofThe Body Reset Diet
Having helped shaped some of today’s hottest bodies, one of America’s most... Read More -
The Man Who Ate Everything
Jeffrey Steingarten
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.
Whether he is in... Read More -
The Blue Bottle Craft of Coffee
James Freeman, Caitlin Freeman, and Tara Duggan
One of the country's most celebrated roasters explains how to choose, brew,... Read More
-
Weeknights with Giada
Giada De Laurentiis
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both... Read More
-
Vegetarian Cooking for Everyone
Deborah Madison
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary... Read More
Your favorite Random House books can be read on a wide variety of e-reading devices, including Blackberry, Kindle, Nook, Sony Readers, PCs, Macs, iPhones, and all tablet computers including the iPad, Kindle Fire, and Nook Tablet. Click on any of the retailers below to purchase the appropriate format for your favorite device.
- Amazon Kindle
- Google eBookstore
- iBookstore
- Kobo
- Nook by Barnes & Noble
- Readerstore by Sony
- » View More Retailers
- eBook FAQs
Choose a Cooking Category:
- American
- Foods & Dishes
- Cooking Methods
- Entertaining
- Essays
- French
- Health & Dietary
- History & Reference
- International
American
» VIEW MORE-
Old-School Comfort Food
Alex Guarnaschelli
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a... Read More -
From Mama's Table to Mine
Bobby Deen and Melissa Clark
#1 NEW YORK TIMES BESTSELLER
From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all... Read More -
Now Eat This!
Rocco DiSpirito
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods... Read More -
Barefoot Contessa Foolproof
Ina Garten
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the... Read More
-
Smokin' with Myron Mixon
Myron Mixon
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize... Read More -
Try This at Home
Richard Blais, Foreword by Tom Colicchio
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to... Read More
-
Bobby Flay's Barbecue Addiction
Bobby Flay with Stephanie Banyas and Sally Jackson
The man who got America fired up about grilling now extends his... Read More
-
The Homemade Pantry
Alana Chernila
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed... Read More
-
Home Cooking with Trisha Yearwood
Trisha Yearwood
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with... Read More
-
Barefoot Contessa Back to Basics
Ina Garten
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food... Read More
-
Georgia Cooking in an Oklahoma Kitchen
Trisha Yearwood
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top... Read More
-
Michael Symon's Carnivore
Michael Symon with Douglas Trattner
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth... Read More
-
Lidia's Italy in America
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us... Read More
-
The Epicurious Cookbook
Tanya Steel and the editors of Epicurious.com
For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a... Read More
-
Cook Like a Rock Star
Anne Burrell with Suzanne Lenzer, Foreword by Mario Batali
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a... Read More
Foods & Dishes
» VIEW MORE-
Old-School Comfort Food
Alex Guarnaschelli
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a... Read More -
Barefoot Contessa Foolproof
Ina Garten
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the... Read More
-
The Gluten-Free Almond Flour Cookbook
Elana Amsterdam
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for... Read More
-
The Smitten Kitchen Cookbook
Deb Perelman
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.
Deb Perelman loves to cook. She isn’t a chef or a... Read More -
Deliciously G-Free
Elisabeth Hasselbeck
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy... Read More
-
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Chelsea Monroe-Cassel and Sariann Lehrer
Ever wonder what it’s like to attend a feast at Winterfell? Wish... Read More
-
The Bread Baker's Apprentice
Peter Reinhart
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s... Read More
-
I Love New York
Daniel Humm and Will Guidara
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
After landing... Read More -
Flour Water Salt Yeast
Ken Forkish
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for... Read More
-
The Perfect Scoop
David Lebovitz
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for... Read More
-
Barefoot Contessa Back to Basics
Ina Garten
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food... Read More
-
Artisan Cheese Making at Home
Mary Karlin
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern... Read More
-
Breakfast for Dinner
Lindsay Landis and Taylor Hackbarth
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner"... Read More
-
Barefoot Contessa at Home
Ina Garten
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the... Read More
-
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering... Read More
Cooking Methods
» VIEW MORE-
What's for Dinner?
Curtis Stone
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he... Read More
-
Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)
Curtis Stone
In this exclusive eBook, celebrity chef Curtis Stone, host of Bravo’s hugely popular Top Chef Masters, whips up an... Read More
-
Barefoot Contessa Foolproof
Ina Garten
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the... Read More
-
-
Smokin' with Myron Mixon
Myron Mixon
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize... Read More -
Try This at Home
Richard Blais, Foreword by Tom Colicchio
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to... Read More
-
Modern Art Desserts
Caitlin Freeman
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection... Read More
-
Bobby Flay's Barbecue Addiction
Bobby Flay with Stephanie Banyas and Sally Jackson
The man who got America fired up about grilling now extends his... Read More
-
The Bread Baker's Apprentice
Peter Reinhart
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s... Read More
-
Flour Water Salt Yeast
Ken Forkish
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for... Read More
-
The Chinese Takeout Cookbook
Diana Kuan
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls... Read More
-
Weeknights with Giada
Giada De Laurentiis
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both... Read More
-
The Joy of Gluten-Free, Sugar-Free Baking
Peter Reinhart and Denene Wallace
The first gluten-free baking book from legendary bread maker and James Beard... Read More
-
Home Cooking with Trisha Yearwood
Trisha Yearwood
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with... Read More
-
Barefoot Contessa Back to Basics
Ina Garten
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food... Read More
- About Random House
- History
- Our Publishers
- Our Authors
- Contact Us
- Careers@Random House
- Manuscript Submissions
- Publicity & Press
- Random House Worldwide
- Website
- Advanced Search
- Author Events
- Newsletters & RSS
- Blogs & Podcasts
- Children's Books
- Reading Groups
- Sitemap
- Privacy Policy
- Terms of Use
- Services
- Randomhouse.biz
- Publisher Services
- Educator Services
- Rights & Permissions
- Vendor Services
- Insight Web Service
- Technology Services
- Affiliate Program
- Random House Speakers Bureau
- Shopping
- View My Account
- View My Cart
- FAQs and Help
- Shipping & Returns
- Gift Ideas
- Bestsellers
- Awards
- eBooks
- Signed Editions
- Personalized Books
- Ordering Info:
- U.S. Consumers
- International Consumers
- U.S. Booksellers
- International Booksellers
- Educators
- Libraries
- Corporations
Use of this site indicates your consent to the Terms of Use. Copyright © 1995- Random House, Inc. All rights reserved.
