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Michael Symon's 5 in 5
Michael Symon, cohost of The Chew with Douglas Trattner
Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect... Read More
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The Mushroom Hunters
Langdon Cook
In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with... Read More
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Quirk Books Entertains Your Kids
Curated by Raising Quirk
This summer, Raising Quirk’s mission is to keep your kids from ever having to say “I’m bored.” So we’ve... Read More
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Sunny's Kitchen
Sunny Anderson
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny... Read More
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Breakfast for Dinner
Lindsay Landis and Taylor Hackbarth
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner"... Read More
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The Spectrum
Dean Ornish, M.D.
In THE SPECTRUM, Dr. Ornish shows us how to personalize a way of eating and a way of living based on your own health goals, needs,... Read More
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Blue Plate Special
Kate Christensen
From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.
“To taste fully... Read More -
Ottolenghi
Yotam Ottolenghi and Sami Tamimi
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami... Read More
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Smokin' with Myron Mixon
Myron Mixon
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize... Read More -
Blood, Bones & Butter
Gabrielle Hamilton
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her... Read More -
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The Mediterranean Prescription
Dr. Angelo Acquista
The eating style proven to reduce the risk of heart attack and stroke.
LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS... Read More -
Mastering the Art of French Cooking, Volume 1
Julia Child
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames... Read More -
My Life in France
Julia Child with Alex Prudhomme
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking... Read More
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In The Charcuterie
Taylor Boetticher and Toponia Miller
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked,... Read More
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Paleo Cooking from Elana's Pantry
Elana Amsterdam
A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from... Read More
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Now Eat This!
Rocco DiSpirito
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods... Read More -
Martha Stewart's Cakes
Editors of Martha Stewart Living
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with... Read More
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Superfoods
David Wolfe
Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known... Read More
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The French Market Cookbook
Clotilde Dusoulier
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
Beloved ChocolateAndZucchini.com food blogger Clotilde... Read More -
Green for Life
Victoria Boutenko
Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for... Read More
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The Dukan Diet Cookbook
Dr. Pierre Dukan
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already... Read More
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Living the Good Long Life
Martha Stewart
Martha Stewart’s engaging handbook for living your healthiest life after 40—with expertise from doctors and specialists on eating, exercise, wellness, home, and organizing, as well as... Read More
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Home Cooking with Trisha Yearwood
Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard
Country music star and bestselling cookbook author Trisha Yearwood, host of Food... Read More
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The Gluten-Free Almond Flour Cookbook
Elana Amsterdam
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for... Read More
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The Smitten Kitchen Cookbook
Deb Perelman
Winner of the IACP First BookAward *Named one of Cooking Lightmagazine’s Top 100 Cookbooks of the Last 25 Years
The long-awaited cookbook by Deb Perelman of Smitten... Read More -
The Casserole Queens Make-a-Meal Cookbook
Crystal Cook and Sandy Pollock
Casseroles, meet your match!
Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole... Read More -
Meat Eater
Steven Rinella
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat... Read More
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Everyday Barbecue
Myron Mixon with Kelly Alexander
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling... Read More -
Barefoot Contessa Foolproof
Ina Garten
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the... Read More
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Deliciously G-Free
Elisabeth Hasselbeck
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy... Read More
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The Wet and the Dry
Lawrence Osborne
A “stylish and engaging…fearlessly honest account” (Financial Times) of man’s love of drink, and an insightful meditation on the meaning of alcohol consumption across cultures worldwide
Drinking... Read More -
Fresh Off the Boat
Eddie Huang
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old... Read More -
From Mama's Table to Mine
Bobby Deen and Melissa Clark
#1 NEW YORK TIMES BESTSELLER
From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all... Read More -
The Cancer-Fighting Kitchen
Rebecca Katz
A Culinary Pharmacy in Your Pantry
The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost... Read More -
The Bread Baker's Apprentice
Peter Reinhart
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s... Read More
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In the Kitchen with David
David Venable
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with... Read More
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The Vegan Stoner Cookbook
Sarah Conrique and Graham I. Haynes
A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated... Read More
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Sweet Cravings
Kyra Bussanich
The first gluten-free baker to win the Food Network'sCupcake Warsshares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.
When Kyra Bussanich... Read More -
Tender at the Bone
Ruth Reichl
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its... Read More
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Green Smoothie Revolution
Victoria Boutenko
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat... Read More
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Georgia Cooking in an Oklahoma Kitchen
Trisha Yearwood
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top... Read More
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The Mac + Cheese Cookbook
Allison Arevalo and Erin Wade
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.
Think Outside the Box!
Macaroni and cheese is... Read More -
Easy Sexy Raw
Carol Alt
The ultimate raw food book, for raw newbies and experienced raw foodists alike, with 130 recipes and shopping and swapping lists.
Nearly twenty years ago, thanks to... Read More -
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Michael Symon's 5 in 5
Michael Symon, cohost of The Chew with Douglas Trattner
Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect... Read More
-
Sunny's Kitchen
Sunny Anderson
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny... Read More
-
Smokin' with Myron Mixon
Myron Mixon
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize... Read More -
Now Eat This!
Rocco DiSpirito
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods... Read More -
Home Cooking with Trisha Yearwood
Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard
Country music star and bestselling cookbook author Trisha Yearwood, host of Food... Read More
-
The Casserole Queens Make-a-Meal Cookbook
Crystal Cook and Sandy Pollock
Casseroles, meet your match!
Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole... Read More -
Everyday Barbecue
Myron Mixon with Kelly Alexander
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling... Read More -
Barefoot Contessa Foolproof
Ina Garten
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the... Read More
-
From Mama's Table to Mine
Bobby Deen and Melissa Clark
#1 NEW YORK TIMES BESTSELLER
From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all... Read More -
In the Kitchen with David
David Venable
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with... Read More
-
Georgia Cooking in an Oklahoma Kitchen
Trisha Yearwood
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top... Read More
-
The Mac + Cheese Cookbook
Allison Arevalo and Erin Wade
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.
Think Outside the Box!
Macaroni and cheese is... Read More -
The Homemade Pantry
Alana Chernila
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed... Read More
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Barefoot Contessa Back to Basics
Ina Garten
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food... Read More
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Try This at Home
Richard Blais, Foreword by Tom Colicchio
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to... Read More
Foods & Dishes
» VIEW MORE-
Michael Symon's 5 in 5
Michael Symon, cohost of The Chew with Douglas Trattner
Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect... Read More
-
Sunny's Kitchen
Sunny Anderson
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny... Read More
-
Breakfast for Dinner
Lindsay Landis and Taylor Hackbarth
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner"... Read More
-
Martha Stewart's Cakes
Editors of Martha Stewart Living
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with... Read More
-
The Gluten-Free Almond Flour Cookbook
Elana Amsterdam
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for... Read More
-
The Smitten Kitchen Cookbook
Deb Perelman
Winner of the IACP First BookAward *Named one of Cooking Lightmagazine’s Top 100 Cookbooks of the Last 25 Years
The long-awaited cookbook by Deb Perelman of Smitten... Read More -
Barefoot Contessa Foolproof
Ina Garten
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the... Read More
-
Deliciously G-Free
Elisabeth Hasselbeck
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy... Read More
-
The Bread Baker's Apprentice
Peter Reinhart
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s... Read More
-
In the Kitchen with David
David Venable
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with... Read More
-
Sweet Cravings
Kyra Bussanich
The first gluten-free baker to win the Food Network'sCupcake Warsshares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.
When Kyra Bussanich... Read More -
The Mac + Cheese Cookbook
Allison Arevalo and Erin Wade
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.
Think Outside the Box!
Macaroni and cheese is... Read More -
Flour Water Salt Yeast
Ken Forkish
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for... Read More
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The Perfect Scoop
David Lebovitz
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for... Read More
-
Barefoot Contessa Back to Basics
Ina Garten
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food... Read More
Cooking Methods
» VIEW MORE-
Michael Symon's 5 in 5
Michael Symon, cohost of The Chew with Douglas Trattner
Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect... Read More
-
Sunny's Kitchen
Sunny Anderson
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny... Read More
-
Smokin' with Myron Mixon
Myron Mixon
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize... Read More -
In The Charcuterie
Taylor Boetticher and Toponia Miller
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked,... Read More
-
Martha Stewart's Cakes
Editors of Martha Stewart Living
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with... Read More
-
Home Cooking with Trisha Yearwood
Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard
Country music star and bestselling cookbook author Trisha Yearwood, host of Food... Read More
-
The Casserole Queens Make-a-Meal Cookbook
Crystal Cook and Sandy Pollock
Casseroles, meet your match!
Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole... Read More -
Everyday Barbecue
Myron Mixon with Kelly Alexander
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling... Read More -
Barefoot Contessa Foolproof
Ina Garten
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the... Read More
-
The Bread Baker's Apprentice
Peter Reinhart
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s... Read More
-
The Vegan Stoner Cookbook
Sarah Conrique and Graham I. Haynes
A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated... Read More
-
-
Sweet Cravings
Kyra Bussanich
The first gluten-free baker to win the Food Network'sCupcake Warsshares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.
When Kyra Bussanich... Read More -
Flour Water Salt Yeast
Ken Forkish
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for... Read More
-
The Chinese Takeout Cookbook
Diana Kuan
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls... Read More
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