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The Drop 10 Diet
Lucy Danziger, editor in chief, Self magazine
These days, we’re constantly bombarded with trendy, restrictive diets that instruct us to “Eat only this” or “Give up... Read More
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Culinary Intelligence
Peter Kaminsky
For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for... Read More
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Blood, Bones & Butter
Gabrielle Hamilton
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her... Read More -
The Dukan Diet Cookbook
Dr. Pierre Dukan
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already... Read More
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The Homemade Pantry
Alana Chernila
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed... Read More
-
Weeknights with Giada
Giada De Laurentiis
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both... Read More
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The Acid Reflux Solution
Dr. Jorge E. Rodriguez with Susan Wyler, MPH, RD
Heal Heartburn and Lose Weight, Naturally
If you suffer from acid reflux, you’re not alone. More than 50 million Americans... Read More -
Martha's American Food
Martha Stewart
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes,... Read More
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Green Smoothie Revolution
Victoria Boutenko
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat... Read More
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My Life in France
Julia Child with Alex Prudhomme
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking... Read More
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Green for Life
Victoria Boutenko
Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for... Read More
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Superfoods
David Wolfe
Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known... Read More
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Home Cooking with Trisha Yearwood
Trisha Yearwood
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with... Read More
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Cook Like a Rock Star
Anne Burrell with Suzanne Lenzer, Foreword by Mario Batali
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a... Read More -
Deliciously G-Free
Elisabeth Hasselbeck
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy... Read More
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Mastering the Art of French Cooking, Volume 1
Julia Child
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames... Read More -
Georgia Cooking in an Oklahoma Kitchen
Trisha Yearwood
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top... Read More
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The Man Who Ate Everything
Jeffrey Steingarten
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.
Whether he is in... Read More -
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The Bread Baker's Apprentice
Peter Reinhart
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s... Read More
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The Table Comes First
Adam Gopnik
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top... Read More
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Everyday Italian
Giada De Laurentiis Photographs by Victoria Pearson
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food... Read More
-
Sweet Cream and Sugar Cones
Kris Hoogerhyde, Anne Walker, and Dabney Gough
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is... Read More
-
Smokin' with Myron Mixon
Myron Mixon
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize... Read More -
Tender at the Bone
Ruth Reichl
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its... Read More
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Artisan Cheese Making at Home
Mary Karlin
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern... Read More
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The Feast Nearby
Robin Mather
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the... Read More
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The Meatball Shop Cookbook
Daniel Holzman and Michael Chernow with Lauren Deen
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city... Read More
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The Tuscan Sun Cookbook
Frances Mayes and Edward Mayes
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will... Read More
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The Perfect Scoop
David Lebovitz
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for... Read More
-
Martha Stewart's Cupcakes
Martha Stewart Living Magazine
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the... Read More -
12 Steps to Raw Foods
Victoria Boutenko
Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so... Read More
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Easy Sexy Raw
Carol Alt
The ultimate raw food book, for raw newbies and experienced raw foodists alike, with 130 recipes and shopping and swapping lists.
Nearly twenty years ago, thanks to... Read More -
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering... Read More
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Now Eat This!
Rocco DiSpirito
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods... Read More -
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Essentials of Classic Italian Cooking
Marcella Hazan
With more than 100 illustrations by Karin Kretschman.
From the Hardcover edition. Read More -
Beaten, Seared, and Sauced
Jonathan Dixon
Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the... Read More
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Great Wine Made Simple
Andrea Immer Robinson
From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE:... Read More
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There Is a Cure for Diabetes
Gabriel Cousens, M.D.
Diabetes has become a seemingly unstoppable national epidemic, affecting more than twenty million Americans. Conventional wisdom calls it incurable, but renowned Dr. Gabriel Cousens counters that... Read More
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The Art of Simple Food
Alice Waters
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate”... Read More
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In My Kitchen
Ted Allen
A cookbook for people who love to cook
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to... Read More -
Power Foods
The Editors of Whole Living magazine
Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply... Read More
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Big Bob Gibson's BBQ Book
Chris Lilly
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better... Read More
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Everyday Food: Light
From the Kitchens of Martha Stewart Living
Cook what you want to eat, without all the fat
The editors of Everyday Food magazine know that it’s not... Read More -
The Sexy Forever Recipe Bible
Suzanne Somers
You’re Invited to Suzanne Somer’s Table
She is known by her family and friends as a world-class cook, but you would never guess Suzanne Somers’ delicious recipes... Read More -
Momofuku Milk Bar
Christina Tosi
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice... Read More
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Brooklyn Brew Shop's Beer Making Book
Erica Shea and Stephen Valand
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and... Read More
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The Homemade Pantry
Alana Chernila
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed... Read More
-
Martha's American Food
Martha Stewart
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes,... Read More
-
Home Cooking with Trisha Yearwood
Trisha Yearwood
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with... Read More
-
Cook Like a Rock Star
Anne Burrell with Suzanne Lenzer, Foreword by Mario Batali
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a... Read More -
Georgia Cooking in an Oklahoma Kitchen
Trisha Yearwood
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top... Read More
-
Smokin' with Myron Mixon
Myron Mixon
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize... Read More -
The Meatball Shop Cookbook
Daniel Holzman and Michael Chernow with Lauren Deen
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city... Read More
-
Now Eat This!
Rocco DiSpirito
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods... Read More -
In My Kitchen
Ted Allen
A cookbook for people who love to cook
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to... Read More -
Giada at Home
Giada De Laurentiis
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on... Read More
-
Lidia's Italy in America
Lidia Matticchio Bastianich and Tanya Bastianich Manuali
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us... Read More
-
Julia's Kitchen Wisdom
Julia Child
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do... Read More -
Bobby Flay's Grill It!
Bobby Flay, Stephanie Banyas, and Sally Jackson
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his... Read More
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Rachael Ray 365: No Repeats
Rachael Ray
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s... Read More
Foods & Dishes
» VIEW MORE-
Martha's American Food
Martha Stewart
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes,... Read More
-
Cook Like a Rock Star
Anne Burrell with Suzanne Lenzer, Foreword by Mario Batali
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a... Read More -
Deliciously G-Free
Elisabeth Hasselbeck
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy... Read More
-
-
The Bread Baker's Apprentice
Peter Reinhart
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s... Read More
-
Everyday Italian
Giada De Laurentiis Photographs by Victoria Pearson
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food... Read More
-
Sweet Cream and Sugar Cones
Kris Hoogerhyde, Anne Walker, and Dabney Gough
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is... Read More
-
Artisan Cheese Making at Home
Mary Karlin
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern... Read More
-
The Tuscan Sun Cookbook
Frances Mayes and Edward Mayes
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will... Read More
-
The Perfect Scoop
David Lebovitz
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for... Read More
-
Martha Stewart's Cupcakes
Martha Stewart Living Magazine
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the... Read More -
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering... Read More
-
-
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
James Peterson
Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from... Read More
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Gluten-Free Cupcakes
Elana Amsterdam
Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook... Read More
Cooking Methods
» VIEW MORE-
Weeknights with Giada
Giada De Laurentiis
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both... Read More
-
Home Cooking with Trisha Yearwood
Trisha Yearwood
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with... Read More
-
The Bread Baker's Apprentice
Peter Reinhart
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s... Read More
-
Everyday Italian
Giada De Laurentiis Photographs by Victoria Pearson
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food... Read More
-
Smokin' with Myron Mixon
Myron Mixon
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize... Read More -
The Feast Nearby
Robin Mather
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the... Read More
-
Martha Stewart's Cupcakes
Martha Stewart Living Magazine
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the... Read More -
In My Kitchen
Ted Allen
A cookbook for people who love to cook
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to... Read More -
Power Foods
The Editors of Whole Living magazine
Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply... Read More
-
Big Bob Gibson's BBQ Book
Chris Lilly
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better... Read More
-
Everyday Food: Light
From the Kitchens of Martha Stewart Living
Cook what you want to eat, without all the fat
The editors of Everyday Food magazine know that it’s not... Read More -
Momofuku Milk Bar
Christina Tosi
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice... Read More
-
Sugar Busters! Quick & Easy Cookbook
H. Leighton Steward, Morrison C. Bethea, M.D., Sam S. Andrews, M.D., Luis A. Bal art, M.D.
Which other diet allows you to drink a glass of red wine... Read More
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The Preservation Kitchen
Paul Virant with Kate Leahy
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner,The Preservation Kitchenreveals a world of endless flavor combinations using revolutionary ideas that... Read More
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Mexican Made Easy
Marcela Valladolid
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of... Read More
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