|
 |
|
|
|
|
Written by Pillsbury Company
|
Now distributed by John Wiley & Sons. For more information, please go
to www.wiley.com or
call 1-800-225-5945. |
| |
| |
| |
| |
| |
| |
|
| 
When most people hear the name Pillsbury, they
immediately think of luscious, irresistible desserts. For more than
125 years, the Pillsbury Company has been providing Americans with
the best foods, and now they proudly present their extensive
collection of exceptional dessert recipes. Pillsbury: Best
Desserts has a dish for every sweet tooth, from Golden Pecan Pie
to Apple Raspberry Cobbler to Pumpkin Cheesekcake with Praline Sauce
to Banana Brownie Split Sundae.
The Pillsbury cookbooks are
classics because they provide more than just great recipes--they are
valuable sources of cooking and baking information. The first
chapter of Pillsbury: Best Desserts, Desserts Basics,
provides a thorough introduction to making perfect desserts,
including general information about common equipment and
ingredients, as well as more specific information, such as how to
test a cheesecake for doneness and how to distinguish a cobbler from
a crisp or a crumble. The remaining chapters cover the range of
possible desserts to satisfy any craving--Cakes and Frostings; Pies
and Tarts; Crisps, Cobblers and Other Baked Desserts; Cheesecakes;
Mousses, Puddings, Trifles and Other Refrigerated Desserts; Ice
Cream and Frozen Desserts; Bake-Off® Desserts; Cookies, Bars and
Brownies; and (to top it all off) Sauces--all accompanied by 110
mouth-watering full-color
photographs.
With
Pillsbury behind the recipes, home cooks can expect delicious,
successful desserts for every occasion. Pillsbury: Best
Desserts is a must-have on any cookbook fan's
shelves.
350 top dessert recipes for anyone who's
ever wanted to have the last course first!
Dessert Basics,
Cakes and Frostings, Pies and Tarts, Baked Desserts, Cheesecakes,
Refrigerated Desserts, Frozen Desserts, Bake-Off®
Desserts Cookies, Bars and Brownies, Sauces
Pillsbury Publications is the publisher of
Pillsbury Classic® Cookbooks and Fast and Healthy® Magazine and the
author of the forthcoming Pillsbury: The Best of Classic® Cookbooks
(Clarkson Potter/Publishers, 1998), Pillsbury: Fast and Healthy®
Cookbook, Pillsbury: Best Cookies Cookbook, Pillsbury: Best Chicken
Cookbook, Pillsbury: Best of the Bake-Off® Cookbook, The Pillsbury
Complete Book of Baking and Healthy Baking cookbooks.
Pillsbury Web
site
|
