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2008 Newsletters	2007 Newsletters	2006 Newsletters	2005 Newsletters
March 13 Martha Stewart's Cookies	December 18 Stocking Stuffer Guide	December 1 The Red Cat Cookbook	December 19 Nobu Now
February 5 Simply Delicioso	October 26 Bobby Flay's Mesa Grill Cookbook	November 17 Whole Grains	December 6 Tapas
January 24 Great Coffee Cakes, Sticky Buns, Muffins, and More	October 4 American Masala	November 11 C hocolate & Vanilla	November 21 Martha Stewart's Baking Handbook
	August 31 Isabel's Cantina	October 13 Stonewall Kitchen Favorites	November 8 Giving Thanks
	August 23 Pure Flavor	August 20 Kitchen Sense	October 31 Galatoire's Cookbook
	July 31 Adventures of an Italian Food Lover	July 18 American Heart Association Low-Salt Cookbook	October 19 The Food You Want to Eat
	July 17 Summer Cocktails	July 18 Salads	October 11 Chef, Interrupted
	June 20 Eating the Greek Way	June 28 Italian Two Easy	September 29 American Heart Association Low-Fat, Low Cholesterol Cookbook
	May 3 Tea Party	June 6 See Dad Cook	September 22 Jeff Nathan's Family Suppers
	April 3 Everyday Food	May 26 Morton's Steak Bible	September 7 The Comfort Diner
	March 7 Casual Cooking	May 9 The Lever House Cookbook	June 30 American Heart Association No-Fad Diet
	February 8 Eat Well, Feel Well	April 27 Geoffrey Zakarian's Town/Country	June 7 Fresh Everyday
		April 11 The Family Kitchen
		April 5 Larousse Gastronomique Recipe Collection
		February 16 Galatoire's Cookbook: A Special Mardi Gras Recipe
		January 25 Moosewood Restaurant Simple Suppers