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632 books found that match your criteria

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Allergen-Free Baker's Handbook

Written by Cybele Pascal

Free to Eat Sweets!

The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find...

Format: Trade Paperback
On Sale: Dec 22, 2009
Price: $25.00
Imprint: Celestial Arts

Lucid Food

Written by Louisa Shafia

Green Your Cuisine with Earth-Friendly Food Choices.

With organic and seasonal cooking principles becoming ingrained in today’s...

Format: Trade Paperback
On Sale: Nov 24, 2009
Price: $22.50
Imprint: Ten Speed Press

The New Taste of Chocolate

Written by Maricel E. Presilla

<div>More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao,...

Format: Hardcover
Also available as a hardcover.
On Sale: Nov 24, 2009
Price: $35.00
Imprint: Ten Speed Press

Mastering Cheese

Written by Max McCalman and David Gibbons

Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one...

Format: Hardcover
On Sale: Nov 17, 2009
Price: $40.00
Imprint: Clarkson Potter

Eat, Drink, Think in Spanish

Written by Lourdes Castro

Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator,...

Format: Trade Paperback
On Sale: Nov 10, 2009
Price: $18.99
Imprint: Ten Speed Press

Michael Symon's Live to Cook

Written by Michael Symon and Michael Ruhlman
Foreword by Bobby Flay

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among...

Format: Hardcover
On Sale: Nov 3, 2009
Price: $35.00
Imprint: Clarkson Potter

Rachael Ray's Book of 10

Written by Rachael Ray
Foreword by John Cusimano

Rachael's top 10 lists of 30-minute meals

For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has...

Format: Trade Paperback
On Sale: Nov 3, 2009
Price: $20.00
Imprint: Clarkson Potter

The Lee Bros. Simple Fresh Southern

Written by Matt Lee and Ted Lee

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt...

Format: Hardcover
On Sale: Nov 3, 2009
Price: $35.00
Imprint: Clarkson Potter

Momofuku

Written by David Chang and Peter Meehan

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the...

Format: Hardcover
On Sale: Oct 27, 2009
Price: $40.00
Imprint: Clarkson Potter

Peter Reinhart's Artisan Breads Every Day

Written by Peter Reinhart

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering...

Format: Hardcover
On Sale: Oct 27, 2009
Price: $30.00
Imprint: Ten Speed Press

The Craft of Baking

Written by Karen DeMasco and Mindy Fox

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and...

Format: Hardcover
On Sale: Oct 27, 2009
Price: $35.00
Imprint: Clarkson Potter

Chocolate Bliss

Written by Susie Norris

Need more chocolate in your life?

CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty...

Format: Hardcover
On Sale: Oct 20, 2009
Price: $16.99
Imprint: Celestial Arts

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