Dairying Bygones
Written by Arthur Ingram
Format: Trade Paperback, 40 pages
On Sale: September 23, 2008
Price: $11.95
Dairying probably originated in Neolithic times, and by the sixteenth century the cow had become the principal dairy animal. By the mid-eighteenth century many farmers began to specialize in the production of dairy products - milk, butter and cheese - the excess of which could be sold. Victorian farmers who could...
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The River Cottage Cookbook
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 448 pages
On Sale: May 1, 2008
Price: $35.00
First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the...
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At Home in the Heart of Appalachia
Written by John O'Brien
Format: Trade Paperback, 320 pages
On Sale: September 17, 2002
Price: $14.95
John O’Brien was raised in Philadelphia by an Appalachian father who fled the mountains to escape crippling poverty and family tragedy. Years later, with a wife and two kids of his own, the son moved back into those mountains in an attempt to understand both himself and the father from whom...
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