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5 books in Nature - Mushrooms

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Edible and Medicinal Mushrooms of New England and Eastern Canada
Edible and Medicinal Mushrooms of New England and Eastern Canada
Written by David L. Spahr
Format: Trade Paperback
ISBN: 9781556437953
Our Price: $19.95
 Quantity: 1 
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Edible and Medicinal Mushrooms of New England and Eastern Canada

Written by David L. Spahr


Format: Trade Paperback, 248 pages
On Sale: July 21, 2009
Price: $19.95

This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed... Read more >
The Road to Eleusis
The Road to Eleusis
Written by R. Gordon Wasson, Albert Hofmann and Carl A. P. Ruck, Preface by Huston Smith, Afterword by Peter Webster
Format: Trade Paperback
ISBN: 9781556437526
Our Price: $18.95
 Quantity: 1 
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The Road to Eleusis
Unveiling the Secret of the Mysteries
Written by R. Gordon Wasson, Albert Hofmann and Carl A. P. Ruck
Preface by Huston Smith
Afterword by Peter Webster


Format: Trade Paperback, 192 pages
On Sale: November 25, 2008
Price: $18.95

The secretive Mysteries conducted at Eleusis in Greece for nearly two millennia have long puzzled scholars with strange accounts of initiates experiencing otherworldly journeys. In this groundbreaking work, three experts—a mycologist, a chemist, and a historian—argue persuasively that the sacred potion given to participants in the course of the ritual contained... Read more >
Field Guide to North American Truffles
Field Guide to North American Truffles
Written by Matt Trappe, Frank Evans and James M. Trappe
Format: Trade Paperback
ISBN: 9781580088626
Our Price: $16.95
 Quantity: 1 
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Field Guide to North American Truffles
Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Written by Matt Trappe, Frank Evans and James M. Trappe


Format: Trade Paperback, 144 pages
On Sale: October 1, 2007
Price: $16.95

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written... Read more >
Mycelium Running
Mycelium Running
Written by Paul Stamets
Format: Trade Paperback
ISBN: 9781580085793
Our Price: $35.00
 Quantity: 1 
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Mycelium Running
How Mushrooms Can Help Save the World
Written by Paul Stamets


Format: Trade Paperback, 356 pages
On Sale: October 1, 2005
Price: $35.00

More mushrooms, less pollution! Yes, you heard right: growing more mushrooms may be the best thing we can do to save the environment and mushroom expert Paul Stamets explains how in MYCELIUM RUNNING, a groundbreaking manual for saving the world through mushroom cultivation. The science goes like this: fine filaments of... Read more >
Mushrooms of Hawai'i
Mushrooms of Hawai'i
Written by Dennis E. Desjardin
Format: Trade Paperback
ISBN: 9781580083393
Our Price: $39.95
 Quantity: 1 
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Mushrooms of Hawai'i
An Identification Guide
Written by Dennis E. Desjardin


Format: Trade Paperback, 224 pages
On Sale: May 3, 2002
Price: $39.95

The newest addition to our well–known series of mushroom guides, MUSHROOMS OF HAWAII is a beautifully illustrated book filled with scenic photographs of Hawaii and detailed photographs of over 230 mushrooms species. An essential reference guide for the novice or advanced mycologist, this handy reference tool provides you with all the... Read more >
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