23 books in Gardening - Vegetables
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Backyard Farming: Growing Vegetables & Herbs
From Planting to Harvesting and More
Written by Kim Pezza
Format: Trade Paperback, 96 pages
On Sale: May 28, 2013
Price: $5.95
Your Backyard Farming Experience Begins Here!
A bountiful vegetable garden is a mainstay of the backyard farm; when done right, it can form the foundation for all your future farming successes. Whether you’re aiming at self-sufficiency or just looking to add the freshest ingredients possible to your own kitchen table, starting your... Read more >
From Planting to Harvesting and More
Written by Kim Pezza
Format: Trade Paperback, 96 pages
On Sale: May 28, 2013
Price: $5.95
Your Backyard Farming Experience Begins Here!
A bountiful vegetable garden is a mainstay of the backyard farm; when done right, it can form the foundation for all your future farming successes. Whether you’re aiming at self-sufficiency or just looking to add the freshest ingredients possible to your own kitchen table, starting your... Read more >
Also available as an
eBook.
Backyard Farming: Growing Vegetables & Herbs
From Planting to Harvesting and More
Written by Kim Pezza
Format: eBook, 128 pages
On Sale: May 28, 2013
Price: $5.95
Your Backyard Farming Experience Begins Here!
A bountiful vegetable garden is a mainstay of the backyard farm; when done right, it can form the foundation for all your future farming successes. Whether you’re aiming at self-sufficiency or just looking to add the freshest ingredients possible to your own kitchen table, starting your... Read more >
From Planting to Harvesting and More
Written by Kim Pezza
Format: eBook, 128 pages
On Sale: May 28, 2013
Price: $5.95
Your Backyard Farming Experience Begins Here!
A bountiful vegetable garden is a mainstay of the backyard farm; when done right, it can form the foundation for all your future farming successes. Whether you’re aiming at self-sufficiency or just looking to add the freshest ingredients possible to your own kitchen table, starting your... Read more >
Also available as a
trade paperback.
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The Beautiful Edible Garden
Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs
Written by Leslie Bennett and Stefani Bittner
Format: eBook, 220 pages
On Sale: February 26, 2013
Price: $10.99
Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs
Written by Leslie Bennett and Stefani Bittner
Format: eBook, 220 pages
On Sale: February 26, 2013
Price: $10.99
From the founders of landscape design firm Star Apple Edible & Fine Gardening in the San Francisco Bay Area comes a stylish, beautifully-photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design.
We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks...
Also available as a
trade paperback.
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The Beautiful Edible Garden
Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs
Written by Leslie Bennett and Stefani Bittner
Format: Trade Paperback, 220 pages
On Sale: February 26, 2013
Price: $19.99
From the founders of landscape design firm Star Apple Edible & Fine Gardening in the San Francisco Bay Area comes a stylish, beautifully-photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design.
We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks... Read more >
Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs
Written by Leslie Bennett and Stefani Bittner
Format: Trade Paperback, 220 pages
On Sale: February 26, 2013
Price: $19.99
From the founders of landscape design firm Star Apple Edible & Fine Gardening in the San Francisco Bay Area comes a stylish, beautifully-photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design.
We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks... Read more >
Also available as an
eBook.
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Food Lovers Garden
Written by Angelo M. Pellegrini
Format: eBook, 253 pages
On Sale: July 18, 2012
Price: $19.99
—plucked fresh from the garden—become the soul of cookery.
Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures... Read more >
Written by Angelo M. Pellegrini
Format: eBook, 253 pages
On Sale: July 18, 2012
Price: $19.99
—plucked fresh from the garden—become the soul of cookery.
Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures... Read more >
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American Grown
The Story of the White House Kitchen Garden and Gardens Across America
Written by Michelle Obama
Format: Hardcover, 272 pages
On Sale: May 29, 2012
Price: $30.00
The Story of the White House Kitchen Garden and Gardens Across America
Written by Michelle Obama
Format: Hardcover, 272 pages
On Sale: May 29, 2012
Price: $30.00
In April 2009, First Lady Michelle Obama planted a kitchen garden on the White House’s South Lawn. As fresh vegetables, fruit, and herbs sprouted from the ground, this White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it...
Read more >
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American Grown
The Story of the White House Kitchen Garden and Gardens Across America
Written by Michelle Obama
Read by Michelle Obama and Various
Format: Abridged Compact Disc
On Sale: May 29, 2012
Price: $25.00
The Story of the White House Kitchen Garden and Gardens Across America
Written by Michelle Obama
Read by Michelle Obama and Various
Format: Abridged Compact Disc
On Sale: May 29, 2012
Price: $25.00
In April 2009, First Lady Michelle Obama planted a kitchen garden on the White House’s South Lawn. As fresh vegetables, fruit, and herbs sprouted from the ground, this White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it...
Read more >
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American Grown
The Story of the White House Kitchen Garden and Gardens Across America
Written by Michelle Obama
Read by Michelle Obama and Various
Format: Abridged Audiobook Download
On Sale: May 29, 2012
Price: $15.00
The Story of the White House Kitchen Garden and Gardens Across America
Written by Michelle Obama
Read by Michelle Obama and Various
Format: Abridged Audiobook Download
On Sale: May 29, 2012
Price: $15.00
In April 2009, First Lady Michelle Obama planted a kitchen garden on the White House’s South Lawn. As fresh vegetables, fruit, and herbs sprouted from the ground, this White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it...
Read more >
Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens
Format: eBook, 304 pages
On Sale: February 7, 2012
Price: $29.95
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy... Read more >
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens
Format: eBook, 304 pages
On Sale: February 7, 2012
Price: $29.95
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy... Read more >
Also available as a
trade paperback.
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How to Grow More Vegetables, Eighth Edition
(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine
Written by John Jeavons
Format: eBook, 256 pages
On Sale: February 7, 2012
Price: $11.99
Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. The concept that John Jeavons and the team at Ecology Action launched more than 40... Read more >
(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine
Written by John Jeavons
Format: eBook, 256 pages
On Sale: February 7, 2012
Price: $11.99
Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. The concept that John Jeavons and the team at Ecology Action launched more than 40... Read more >
Also available as a
trade paperback.
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How to Grow More Vegetables, Eighth Edition
(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine
Written by John Jeavons
Format: Trade Paperback, 256 pages
On Sale: February 7, 2012
Price: $19.99
Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. The concept that John Jeavons and the team at Ecology Action launched more... Read more >
(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine
Written by John Jeavons
Format: Trade Paperback, 256 pages
On Sale: February 7, 2012
Price: $19.99
Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. The concept that John Jeavons and the team at Ecology Action launched more... Read more >
Also available as an
eBook.
|
||||
Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens
Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens
Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
Also available as an
eBook.
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The Sustainable Vegetable Garden
A Backyard Guide to Healthy Soil and Higher Yields
Written by John Jeavons and Carol Cox
Format: eBook, 128 pages
On Sale: April 20, 2011
Price: $9.99
From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive gardening that shows it is not only possible but easy to grow astonishing crops of healthful organic vegetables and fruits, while conserving resources and actually helping the soil. A... Read more >
A Backyard Guide to Healthy Soil and Higher Yields
Written by John Jeavons and Carol Cox
Format: eBook, 128 pages
On Sale: April 20, 2011
Price: $9.99
From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive gardening that shows it is not only possible but easy to grow astonishing crops of healthful organic vegetables and fruits, while conserving resources and actually helping the soil. A... Read more >
Also available as a
trade paperback.
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The One-Block Feast
An Adventure in Food from Yard to Table
Written by Margo True and Staff of Sunset Magazine
Format: Hardcover, 272 pages
On Sale: March 22, 2011
Price: $24.99
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise.
When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park... Read more >
An Adventure in Food from Yard to Table
Written by Margo True and Staff of Sunset Magazine
Format: Hardcover, 272 pages
On Sale: March 22, 2011
Price: $24.99
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise.
When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park... Read more >
Also available as an
eBook.
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The One-Block Feast
An Adventure in Food from Yard to Table
Written by Margo True and Staff of Sunset Magazine
Format: eBook, 272 pages
On Sale: March 22, 2011
Price: $12.99
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise.
When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park... Read more >
An Adventure in Food from Yard to Table
Written by Margo True and Staff of Sunset Magazine
Format: eBook, 272 pages
On Sale: March 22, 2011
Price: $12.99
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise.
When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park... Read more >
Also available as a
hardcover.
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Soil Mates
Written by Sara Alway
Contribution by Kelle Carter
Format: Hardcover, 128 pages
On Sale: December 1, 2010
Price: $16.95
Matchmaking in the garden!
In this charming guide to companion planting for your vegetable-garden favorites, you’ll learn why Broccoli ♥ Rosemary and whether Cucumber + Corn = friends with benefits. (Just watch out for Celery! Leggy and leafy, she is notoriously easygoing and will happily settle down with just about... Read more >
Written by Sara Alway
Contribution by Kelle Carter
Format: Hardcover, 128 pages
On Sale: December 1, 2010
Price: $16.95
Matchmaking in the garden!
In this charming guide to companion planting for your vegetable-garden favorites, you’ll learn why Broccoli ♥ Rosemary and whether Cucumber + Corn = friends with benefits. (Just watch out for Celery! Leggy and leafy, she is notoriously easygoing and will happily settle down with just about... Read more >
Growing Your Own Vegetables
An Encyclopedia of Country Living Guide
Written by Carla Emery and Lorene Edwards Forkner
Format: eBook, 192 pages
On Sale: June 1, 2010
Price: $17.95
Drawn from and expanded on the bestselling Encyclopedia of Country Living, this is a complete manual for setting up a vegetable garden—whether it’s just a few rows of lettuce or a year-round field that produces enough for a whole family to eat. This book is informed by years of hands-on experience... Read more >
An Encyclopedia of Country Living Guide
Written by Carla Emery and Lorene Edwards Forkner
Format: eBook, 192 pages
On Sale: June 1, 2010
Price: $17.95
Drawn from and expanded on the bestselling Encyclopedia of Country Living, this is a complete manual for setting up a vegetable garden—whether it’s just a few rows of lettuce or a year-round field that produces enough for a whole family to eat. This book is informed by years of hands-on experience... Read more >
Also available as a
trade paperback.
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Small-Plot, High-Yield Gardening
How to Grow Like a Pro, Save Money, and Eat Well by Turning Your Back (or Front or Side) Yard Into An Organic Produce Garden
Written by Sal Gilbertie and Larry Sheehan
Format: Trade Paperback, 256 pages
On Sale: February 9, 2010
Price: $18.00
Are you tired of throwing away time, energy, and money on a perfectly manicured, water-guzzling, weed-producing lawn? Are you longing to feed your family in more healthful and eco-friendly ways but shocked by organic produce prices at the grocery store? Do you fantasize about growing your own food but hesitate to... Read more >
How to Grow Like a Pro, Save Money, and Eat Well by Turning Your Back (or Front or Side) Yard Into An Organic Produce Garden
Written by Sal Gilbertie and Larry Sheehan
Format: Trade Paperback, 256 pages
On Sale: February 9, 2010
Price: $18.00
Are you tired of throwing away time, energy, and money on a perfectly manicured, water-guzzling, weed-producing lawn? Are you longing to feed your family in more healthful and eco-friendly ways but shocked by organic produce prices at the grocery store? Do you fantasize about growing your own food but hesitate to... Read more >
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Grow Great Grub
Organic Food from Small Spaces
Written by Gayla Trail
Format: Trade Paperback, 208 pages
On Sale: February 2, 2010
Price: $19.99
Your patio, balcony, rooftop, front stoop, boulevard, windowsill, planter box, or fire escape is a potential fresh food garden waiting to happen. In Grow Great Grub, Gayla Trail, the founder of the leading online gardening community (YouGrowGirl.com), shows you how to grow your own delicious, affordable, organic edibles virtually anywhere. ... Read more >
Organic Food from Small Spaces
Written by Gayla Trail
Format: Trade Paperback, 208 pages
On Sale: February 2, 2010
Price: $19.99
Your patio, balcony, rooftop, front stoop, boulevard, windowsill, planter box, or fire escape is a potential fresh food garden waiting to happen. In Grow Great Grub, Gayla Trail, the founder of the leading online gardening community (YouGrowGirl.com), shows you how to grow your own delicious, affordable, organic edibles virtually anywhere. ... Read more >
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Kitchen Garden Box
Written by Mike Mcgrath
Format: Non-traditional book, 120 pages
On Sale: February 1, 2009
Price: $18.95
Reap What You Sow—Again and Again!
Here’s everything you need to collect, store, and replant seeds of your favorite vegetables:
• Tomatoes
• Zucchini
• Beans
• Peppers
• Eggplant
• Pears
• Cucumbers
• Watermelon
• Pumpkins
Inside... Read more >
Written by Mike Mcgrath
Format: Non-traditional book, 120 pages
On Sale: February 1, 2009
Price: $18.95
Reap What You Sow—Again and Again!
Here’s everything you need to collect, store, and replant seeds of your favorite vegetables:
• Tomatoes
• Zucchini
• Beans
• Peppers
• Eggplant
• Pears
• Cucumbers
• Watermelon
• Pumpkins
Inside... Read more >
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Growing Your Own Vegetables
An Encyclopedia of Country Living Guide
Written by Carla Emery and Lorene Edwards Forkner
Format: Trade Paperback, 192 pages
On Sale: December 30, 2008
Price: $17.95
Drawn from and expanded on the bestselling Encyclopedia of Country Living, this is a complete manual for setting up a vegetable garden—whether it’s just a few rows of lettuce or a year-round field that produces enough for a whole family to eat. This book is informed by years of hands-on experience... Read more >
An Encyclopedia of Country Living Guide
Written by Carla Emery and Lorene Edwards Forkner
Format: Trade Paperback, 192 pages
On Sale: December 30, 2008
Price: $17.95
Drawn from and expanded on the bestselling Encyclopedia of Country Living, this is a complete manual for setting up a vegetable garden—whether it’s just a few rows of lettuce or a year-round field that produces enough for a whole family to eat. This book is informed by years of hands-on experience... Read more >
Also available as an
eBook.
|
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How to Grow More Vegetables
(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine
Written by John Jeavons
Format: Trade Paperback, 288 pages
On Sale: October 1, 2006
Price: $19.99
A classic in the field of sustainable gardening, HOW TO GROW MORE VEGETABLES shows how to produce a beautiful organic garden with minimal watering and care, whether it's just a few tomatoes in a tiny backyard or enough food to feed a family of four on less than half an acre... Read more >
(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine
Written by John Jeavons
Format: Trade Paperback, 288 pages
On Sale: October 1, 2006
Price: $19.99
A classic in the field of sustainable gardening, HOW TO GROW MORE VEGETABLES shows how to produce a beautiful organic garden with minimal watering and care, whether it's just a few tomatoes in a tiny backyard or enough food to feed a family of four on less than half an acre... Read more >
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Moosewood Restaurant Kitchen Garden
Creative Gardening for the Adventurous Cook
Written by David Hirsch
Format: Trade Paperback, 304 pages
On Sale: March 1, 2005
Price: $19.99
It happens every season but still inspires awe-tiny plants emerge from quarter-inch seeds and grow to five feet tall in a matter of weeks. The physical and sensual satisfaction of nurturing a garden is surpassed only by the pleasures of preparing and eating the fruits of your labor.In The Moosewood Restaurant... Read more >
Creative Gardening for the Adventurous Cook
Written by David Hirsch
Format: Trade Paperback, 304 pages
On Sale: March 1, 2005
Price: $19.99
It happens every season but still inspires awe-tiny plants emerge from quarter-inch seeds and grow to five feet tall in a matter of weeks. The physical and sensual satisfaction of nurturing a garden is surpassed only by the pleasures of preparing and eating the fruits of your labor.In The Moosewood Restaurant... Read more >
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