The New French Interior
Written by Penny Drue Baird
Format: Hardcover, 208 pages
On Sale: September 27, 2011
Price: $50.00
Through her first book,
Bringing Paris Home, Penny Drue Baird established herself as an authority on all things French—interior design, flea market and antiques shopping, Parisian life, and stylish entertaining. In
The New French Interior, she moves beyond the traditional historic styles to explore the design elements that make up the...
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Asian Pickles: Korea
Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan
Written by Karen Solomon
Format: eBook, 30 pages
On Sale: March 19, 2013
Price: $2.99
A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.
For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array...
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Lawn Gone!
Low-Maintenance, Sustainable, Attractive Alternatives for Your Yard
Written by Pam Penick
Format: eBook, 192 pages
On Sale: February 12, 2013
Price: $14.99
A colorful guide covering the basics of replacing a traditional lawn with a wide variety of easy-care, no-mow, drought-tolerant, money-saving options that will appeal to today's busy, eco-conscious homeowner.
Americans pour 300 million gallons of gas and 1 billion hours every year into mowing their lawns, not to mention 70 million pounds...
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Meats and Small Game
The Foxfire Americana Library (4)
Written by Foxfire Fund, Inc.
Format: eBook, 149 pages
On Sale: September 6, 2011
Price: $2.99
Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.
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Traditional Baking
The Foxfire Americana Library (2)
Written by Foxfire Fund, Inc.
Format: eBook, 75 pages
On Sale: September 6, 2011
Price: $2.99
The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on how to build a churn and make your...
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Founding Gardeners
The Revolutionary Generation, Nature, and the Shaping of the American Nation
Written by Andrea Wulf
Format: Hardcover, 352 pages
On Sale: March 29, 2011
Price: $35.00
From the author of the acclaimed
The Brother Gardeners, a fascinating look at the founding fathers from the unique and intimate perspective of their lives as gardeners, plantsmen, and farmers.
For the founding fathers, gardening, agriculture, and botany were elemental passions, as deeply ingrained in their characters as their belief in liberty...
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Backyard Farming: Growing Vegetables & Herbs
From Planting to Harvesting and More
Written by Kim Pezza
Format: Trade Paperback, 96 pages
On Sale: May 28, 2013
Price: $5.95
Your Backyard Farming Experience Begins Here!
A bountiful vegetable garden is a mainstay of the backyard farm; when done right, it can form the foundation for all your future farming successes. Whether you’re aiming at self-sufficiency or just looking to add the freshest ingredients possible to your own kitchen table, starting your...
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Also available as an
eBook.