Moonshining as a Fine Art
The Foxfire Americana Library (1)
Written by Foxfire Fund, Inc.
Format: eBook, 85 pages
On Sale: September 6, 2011
Price: $3.99
The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art” takes you through the their time-honored methods of making (and occasionally hiding)...
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Easy Growing
Organic Herbs and Edible Flowers from Small Spaces
Written by Gayla Trail
Format: Trade Paperback, 208 pages
On Sale: February 7, 2012
Price: $19.99
Growing a handful of herbs and edible flowers adds sparkle to dozens of meals year-round. Fortunately for us, these plants are not fussy. They’re simple to grow and will fit into any space you can provide, including a crack in a broken patio stone, the step next to your front door...
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Also available as an
eBook.
A Garden Makes a House a Home
Written by Elvin McDonald
Format: Hardcover, 240 pages
On Sale: September 25, 2012
Price: $45.00
A Garden Makes a House a Home features twenty-five residential gardens from every region across the United States, presented by veteran shelter magazine garden editor Elvin McDonald in a lavishly illustrated format.
Lush, well-tended gardens—whether they adorn humble cottages or sprawling estates—add beauty and personality to any property and truly make...
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A Passion for Blue and White
Written by Carolyne Roehm
Format: Hardcover, 288 pages
On Sale: October 28, 2008
Price: $60.00
“Nature’s quintessential color combination of blue and white never ceases to amaze me. The look of pristine snow against deep blue Aspen skies; spires of blue and white delphinium in a garden; Connecticut’s spring mornings where the apple blossoms and nodding heads of white narcissus are in contrast to soft blue...
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The River Cottage Cookbook
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 448 pages
On Sale: March 25, 2008
Price: $35.00
First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the...
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Asian Pickles: Korea
Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan
Written by Karen Solomon
Format: eBook, 30 pages
On Sale: March 19, 2013
Price: $2.99
A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.
For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array...
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Growing Gourmet and Medicinal Mushrooms
Written by Paul Stamets
Format: eBook, 614 pages
On Sale: July 13, 2011
Price: $35.99
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this...
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The Foxfire 45th Anniversary Book
Singin', Praisin', Raisin'
Written by Foxfire Fund, Inc.
Format: Trade Paperback, 528 pages
On Sale: August 30, 2011
Price: $18.95
For almost half a century, Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution.
The Foxfire 45th Anniversary Book continues the beloved tradition of...
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Also available as an
eBook.
Also available as an
eBook.