The New Legal Sea Foods Cookbook
Written by Roger Berkowitz and Jane Doerfer
Format: Hardcover, 320 pages
On Sale: May 13, 2003
Price: $27.00
The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best.
Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant...
Read more >
The Packing Book
Secrets of the Carry-on Traveler
Written by Judith Gilford
Format: Trade Paperback, 288 pages
On Sale: September 1, 2006
Price: $14.99
Fully updated for the 21st-century traveler, this definitive packing guide will empower overpackers to throw down their brick-like suitcases and become carry-on pros. The Packing Book reveals the secrets of packing efficiently, with time-saving tips, techniques, and technologies. Packing consultant Judith Gilford describes her famed Bundle Method step by step, so...
Read more >
Also available as an
eBook.
Elements of the Table
A Simple Guide for Hosts and Guests
Written by Lynn Rosen
Format: Hardcover, 128 pages
On Sale: April 24, 2007
Price: $16.95
Elegance is the art of not astonishing, said Jean Cocteau, but often the idea of a formal dinner party is intimidating to both hosts and guests for one reason: the table setting. Why is there a spoon above my plate? Do I really need five different glasses? Where do I put...
Read more >
David Stark Design
Written by David Stark
Format: Hardcover, 224 pages
On Sale: April 27, 2010
Price: $40.00
David Stark is one of New York’s most creative and sought-after event designers. This book explores forty of Stark’s elaborate yet eco-friendly events—corporate, non-profit, and private—with 200 exquisite photographs and descriptive text. Organized according to the designer’s quirky phraseology—“Animate the Inanimate” “Don't Take It So Seriously . . . At the...
Read more >
Growing Gourmet and Medicinal Mushrooms
Written by Paul Stamets
Format: eBook, 614 pages
On Sale: July 13, 2011
Price: $35.99
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this...
Read more >