My Life in France

Written by Julia Child and Alex Prud'Homme

Format: eBook
On Sale: April 4, 2006
Price: $15.00

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef.


Indeed, when she first arrived in France in 1948 with... Read more >

Eating

Written by Jason Epstein

Format: eBook, 192 pages
On Sale: October 27, 2009
Price: $25.00

Jason Epstein, the legendary editor and publisher of Norman Mailer, Vladimir Nabokov, Gore Vidal, and E. L. Doctorow, among many other distinguished writers, and the editor of such great chefs and bakers as Alice Waters, Wolfgang Puck, and Maida Heatter, takes us on a culinary tour through his eventful life, beginning... Read more >

Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Format: eBook, 432 pages
On Sale: October 20, 2009
Price: $35.00

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >

The Baby's Table

Written by Brenda Bradshaw and Lauren Bramley

Format: eBook, 192 pages
On Sale: March 30, 2010
Price: $

The essential guide to giving your baby the best possible start in life.

Why bother making your own baby food when there are so many choices conveniently located at your grocery store?

Unfortunately, many people don’t realize just how easy (not to mention economical!) it is to make your own. Armed with a... Read more >

Tony Aspler's Cellar Book
How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live
Written by Tony Aspler

Format: eBook
On Sale: October 27, 2009
Price: $27.95

Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape — and dreamed of having their very own wine cellar.

Tony Aspler’s Cellar Book provides guidelines for anyone, whether their regular tipple is a $15-Australian or a $100-Bordeaux, who wants to keep a supply... Read more >

Plenty
One Man, One Woman, and a Robust Year of Eating Locally
Written by Alisa Smith and J.B. MacKinnon

Format: eBook
On Sale: April 24, 2007
Price: $13.95

Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples from an abandoned orchard with rose... Read more >

ChefMD's Big Book of Culinary Medicine
A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
Written by John La Puma and Rebecca Powell Marx

Format: eBook
On Sale: April 29, 2008
Price: $15.00

What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science... Read more >

The Taste of Sweet
Our Complicated Love Affair with Our Favorite Treats
Written by Joanne Chen

Format: eBook
On Sale: March 18, 2008
Price: $13.95

Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In... Read more >

The American Heart Association Low-Fat, Low-Cholesterol Cookbook

Written by American Heart Association

Format: eBook, 416 pages
On Sale: January 13, 2010
Price: $7.99

Maybe you want to control your weight, combat high cholesterol, or fight heart disease. Perhaps your doctor suggested a low fat diet, or perhaps you just know you should eat better. Whatever your reason, this is the cookbook to get you moving in the right direction. The good news is that... Read more >

The American Heart Association Low-Salt Cookbook
Second Edition
Written by American Heart Association

Format: eBook, 384 pages
On Sale: August 26, 2009
Price: $7.50

Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from... Read more >