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Sort: Author   Bestselling  Format   Date   Price   Title  
Classic Sourdoughs, Revised
Classic Sourdoughs, Revised
Written by Ed Wood and Jean Wood
Format: eBook
ISBN: 9781607740452
Our Price: $13.99
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood


Format: eBook, 192 pages
On Sale: November 2, 2011
Price: $13.99

Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as a trade paperback.
Bitters
Bitters
Written by Brad Thomas Parsons, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740728
Our Price: $14.99
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Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson


Format: eBook, 240 pages
On Sale: November 1, 2011
Price: $14.99

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as... Read more >
Also available as a hardcover.
My Perfect Pantry
My Perfect Pantry
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian
Format: eBook
ISBN: 9780385345675
Our Price: $15.99
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My Perfect Pantry
150 Easy Recipes from 50 Essential Ingredients
Written by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian


Format: eBook, 304 pages
On Sale: October 7, 2014
Price: $15.99

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.
 
Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned... Read more >
Also available as a hardcover.
Cook This, Not That! Skinny Comfort Foods
Cook This, Not That! Skinny Comfort Foods
Written by David Zinczenko and Matt Goulding
Format: eBook
ISBN: 9781101884461
Our Price: $9.99
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Cook This, Not That! Skinny Comfort Foods

Written by David Zinczenko and Matt Goulding


Format: eBook, 368 pages
On Sale: November 11, 2014
Price: $9.99

Indulge your most decadent food cravings with fast, easy, and delicious recipes that strip away pounds and put dollars back in your pocket. Discover the weigh-loss power of comfort-food classics, based on America’s most popular restaurant favorites and reimagined just for you by the authors of the bestselling Eat This, Not... Read more >
Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)
Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)
Written by Curtis Stone
Format: eBook
ISBN: 9780345544346
Our Price: $1.99
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Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)

Written by Curtis Stone


Format: eBook, 20 pages
On Sale: February 26, 2013
Price: $1.99

In this exclusive eBook, celebrity chef Curtis Stone, host of Bravo’s hugely popular Top Chef Masters, whips up an entire week’s worth of easy, tasty dinners!
 
A happy family starts with a home-cooked meal. But the demands of every day life—soccer games, dance recitals, late nights at the office—can present... Read more >
The Paleo Chef
The Paleo Chef
Written by Pete Evans, Foreword by Seamus Mullen
Format: eBook
ISBN: 9781607747444
Our Price: $13.99
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The Paleo Chef
Quick, Flavorful Paleo Meals for Eating Well
Written by Pete Evans
Foreword by Seamus Mullen


Format: eBook, 224 pages
On Sale: December 30, 2014
Price: $13.99

Acclaimed international chef and television personality Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free, completely Paleo recipes that are worthy of a restaurant but effortless to prepare. 

More and more people are discovering the health benefits of the Paleo lifestyle by cutting out processed, sugary foods...

Read more >
Also available as a hardcover.
The Perfect Scoop
The Perfect Scoop
Written by David Lebovitz
Format: eBook
ISBN: 9781607740940
Our Price: $16.99
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The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz


Format: eBook0
On Sale: July 27, 2011
Price: $16.99

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an... Read more >
Also available as a hardcover and a trade paperback.
Flour + Water
Flour + Water
Written by Thomas McNaughton
Format: eBook
ISBN: 9781607744719
Our Price: $18.99
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Flour + Water
Pasta
Written by Thomas McNaughton


Format: eBook, 288 pages
On Sale: September 30, 2014
Price: $18.99

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to... Read more >
Also available as a hardcover.
The Gluten-Free Almond Flour Cookbook
The Gluten-Free Almond Flour Cookbook
Written by Elana Amsterdam
Format: eBook
ISBN: 9781607745402
Our Price: $10.99
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The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam


Format: eBook, 144 pages
On Sale: October 23, 2012
Price: $10.99

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Also available as a trade paperback.
Ivan Ramen
Ivan Ramen
Written by Ivan Orkin and Chris Ying, Foreword by David Chang
Format: eBook
ISBN: 9781607744474
Our Price: $15.99
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Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Written by Ivan Orkin and Chris Ying
Foreword by David Chang


Format: eBook, 224 pages
On Sale: October 29, 2013
Price: $15.99

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
     While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool... Read more >
Also available as a hardcover.
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