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Sort: Author   Bestselling  Format   Date   Price   Title  
Fried & True
Fried & True
Written by Lee Brian Schrager and Adeena Sussman, Foreword by Whoopi Goldberg
Format: eBook
ISBN: 9780770435233
Our Price: $12.99
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Fried & True
More than 50 Recipes for America's Best Fried Chicken and Sides
Written by Lee Brian Schrager and Adeena Sussman
Foreword by Whoopi Goldberg


Format: eBook, 256 pages
On Sale: May 20, 2014
Price: $12.99

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest... Read more >
Also available as a trade paperback.
Vino Italiano
Vino Italiano
Written by Joseph Bastianich and David Lynch
Format: eBook
ISBN: 9780770434267
Our Price: $12.99
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Vino Italiano
The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch


Format: eBook, 544 pages
On Sale: July 11, 2012
Price: $12.99

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.

Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
Also available as a trade paperback.
Hungry for Paris (second edition)
Hungry for Paris (second edition)
Written by Alexander Lobrano
Format: eBook
ISBN: 9780812985955
Our Price: $13.99
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Hungry for Paris (second edition)
The Ultimate Guide to the City's 109 Best Restaurants
Written by Alexander Lobrano


Format: eBook, 512 pages
On Sale: April 15, 2014
Price: $13.99

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in... Read more >
Also available as a trade paperback.
Everyday Italian
Everyday Italian
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307885616
Our Price: $18.99
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Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis


Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $18.99

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
Also available as a hardcover.
Artisan Cheese Making at Home
Artisan Cheese Making at Home
Written by Mary Karlin, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740445
Our Price: $15.99
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Artisan Cheese Making at Home
Techniques and Recipes for Mastering World-Class Cheese
Written by Mary Karlin
Photographed by Ed Anderson


Format: eBook, 256 pages
On Sale: August 23, 2011
Price: $15.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...

Read more >
Also available as a hardcover.
Brooklyn Brew Shop's Beer Making Book
Brooklyn Brew Shop's Beer Making Book
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: eBook
ISBN: 9780307889218
Our Price: $14.99
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Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler


Format: eBook, 176 pages
On Sale: November 1, 2011
Price: $14.99

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.

Greenmarket-inspired and seasonally... Read more >
Also available as a trade paperback.
French Lessons
French Lessons
Written by Peter Mayle
Format: eBook
ISBN: 9781400077724
Our Price: $13.99
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French Lessons
Adventures with Knife, Fork, and Corkscrew
Written by Peter Mayle


Format: eBook
On Sale: December 16, 2003
Price: $13.99

Peter Mayle, francophile phenomenon and author of A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France.

The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm... Read more >
Also available as an unabridged audiobook download and a trade paperback.
Into the Vietnamese Kitchen
Into the Vietnamese Kitchen
Written by Andrea Nguyen, Photographed by Leigh Beisch, Foreword by Bruce Cost
Format: eBook
ISBN: 9781607741411
Our Price: $18.99
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Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost


Format: eBook
On Sale: June 1, 2011
Price: $18.99

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Also available as a hardcover.
The Big Oyster
The Big Oyster
Written by Mark Kurlansky
Format: eBook
ISBN: 9781588365910
Our Price: $11.99
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The Big Oyster
History on the Half Shell
Written by Mark Kurlansky


Format: eBook
On Sale: January 9, 2007
Price: $11.99

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.

For centuries New York... Read more >
Green for Life

Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.


Format: eBook, 224 pages
On Sale: March 8, 2011
Price: $16.95

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as a trade paperback.
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