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Sort: Author   Bestselling  Format   Date   Price   Title  
The Sugar Addict's Total Recovery Program
The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: eBook
ISBN: 9780307491459
Our Price: $13.99
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The Sugar Addict's Total Recovery Program

Written by Kathleen DesMaisons


Format: eBook, 288 pages
On Sale: December 24, 2008
Price: $13.99

Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as a trade paperback.
Ivan Ramen
Ivan Ramen
Written by Ivan Orkin and Chris Ying, Foreword by David Chang
Format: eBook
ISBN: 9781607744474
Our Price: $15.99
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Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Written by Ivan Orkin and Chris Ying
Foreword by David Chang


Format: eBook, 224 pages
On Sale: October 29, 2013
Price: $15.99

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
     While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool... Read more >
Also available as a hardcover.
The Big Oyster
The Big Oyster
Written by Mark Kurlansky
Format: eBook
ISBN: 9781588365910
Our Price: $11.99
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The Big Oyster
History on the Half Shell
Written by Mark Kurlansky


Format: eBook
On Sale: January 9, 2007
Price: $11.99

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.

For centuries New York... Read more >
The Mediterranean Prescription
The Mediterranean Prescription
Written by Dr. Angelo Acquista
Format: eBook
ISBN: 9780307488091
Our Price: $12.99
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The Mediterranean Prescription
Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
Written by Dr. Angelo Acquista


Format: eBook, 320 pages
On Sale: December 10, 2008
Price: $12.99

The eating style proven to reduce the risk of heart attack and stroke.

LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.

Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest... Read more >
Also available as a hardcover.
Bread Revolution
Bread Revolution
Written by Peter Reinhart
Format: eBook
ISBN: 9781607746522
Our Price: $15.99
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Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Written by Peter Reinhart


Format: eBook, 256 pages
On Sale: October 21, 2014
Price: $15.99

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut... Read more >
Also available as a hardcover.
Anti-Inflammatory Eating Made Easy
75 Recipes and Nutrition Plan
Written by Michelle Babb
Contribution by Julie Hopper
Photographed by Hilary McMullen


Format: eBook, 208 pages
On Sale: November 25, 2014
Price: $22.95

Inflammation is a hot topic in the world of health, nutrition, and weight loss, with activism by Dr. Oz, Michael Pollan, and Mark Bittman. With Anti-Inflammatory Eating Made Easy, eat as much as you want, lose weight, and heal your body. More and more people have become aware of the many... Read more >
Also available as a trade paperback.
Asian Pickles
Asian Pickles
Written by Karen Solomon
Format: eBook
ISBN: 9781607744771
Our Price: $11.99
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Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Written by Karen Solomon


Format: eBook, 208 pages
On Sale: June 10, 2014
Price: $11.99

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler... Read more >
Also available as a hardcover.
Green for Life

Written by Victoria Boutenko
Foreword by William MD. Menzin


Format: eBook, 224 pages
On Sale: March 8, 2011
Price: $16.95

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as a trade paperback.
The VB6 Cookbook
The VB6 Cookbook
Written by Mark Bittman
Format: eBook
ISBN: 9780385344838
Our Price: $15.99
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The VB6 Cookbook
More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
Written by Mark Bittman


Format: eBook, 272 pages
On Sale: May 6, 2014
Price: $15.99

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time.

Whether you call it flexitarian, part-time veganism, or vegetable-centric, the plant-based, real-food approach to eating introduced in...

Read more >
Also available as a hardcover.
The Gluten-Free Almond Flour Cookbook
The Gluten-Free Almond Flour Cookbook
Written by Elana Amsterdam
Format: eBook
ISBN: 9781607745402
Our Price: $10.99
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The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam


Format: eBook, 144 pages
On Sale: October 23, 2012
Price: $10.99

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Also available as a trade paperback.
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