Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson

Format: eBook, 240 pages
On Sale: November 1, 2011
Price: $14.99

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as... Read more >

The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters

Format: eBook
On Sale: October 20, 2010
Price: $20.99

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With... Read more >

Cooking

Written by James Peterson

Format: eBook, 560 pages
On Sale: April 10, 2012
Price: $19.99

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >

Julia's Kitchen Wisdom

Written by Julia Child

Format: eBook
On Sale: January 19, 2010
Price: $13.99

How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >

I Am Grateful
Recipes and Lifestyle of Cafe Gratitude
Written by Terces Engelhart
Contribution by Orchid

Format: eBook, 200 pages
On Sale: April 10, 2012
Price: $19.95

With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal... Read more >

Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray

Format: eBook
On Sale: August 17, 2010
Price: $14.99

Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >

The Adaptation Diet
A Three-Step Approach to Control Cortisol, Lose Weight, and Prevent Chronic Disease
Written by Charles A. Moss M.D.

Format: eBook, 432 pages
On Sale: May 7, 2013
Price: $17.95

The Adaptation Diet presents a plan clinically proven to lower levels of cortisol, the main stress hormone and a major component of the obesity epidemic.

By reducing excess cortisol, you can:
• Decrease your risk for diabetes, heart disease, cancer, and high blood pressure
• Lose the fat around your... Read more >

Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson

Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99

Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces... Read more >

The Craft of the Cocktail
Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Written by Dale DeGroff

Format: eBook
On Sale: July 14, 2010
Price: $20.99

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a... Read more >

The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider

Format: eBook, 144 pages
On Sale: July 31, 2012
Price: $11.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a... Read more >