Raw and Beyond
How Omega-3 Nutrition Is Transforming the Raw Food Paradigm
Written by Victoria Boutenko, Elaina Love and Chad Sarno

Format: eBook, 168 pages
On Sale: January 10, 2012
Price: $12.95

Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Each of them maintained and promoted the 100 percent raw diet for years. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the... Read more >

The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather

Format: eBook, 272 pages
On Sale: May 24, 2011
Price: $12.99

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
 
There she learned to live on a limited budget while...

Read more >

Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood

Format: eBook
On Sale: July 7, 2010
Price: $16.99

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >

Essentials of Classic Italian Cooking

Written by Marcella Hazan

Format: eBook
On Sale: July 20, 2011
Price: $19.99

With more than 100 illustrations by Karin Kretschman.


From the Hardcover edition. Read more >

Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly

Format: eBook
On Sale: October 27, 2010
Price: $15.99

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >

Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson

Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99

Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces... Read more >

Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson

Format: eBook, 288 pages
On Sale: February 12, 2013
Price: $18.99

Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
 
“It was when I was sixteen or... Read more >

Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten

Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $18.99

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >

The Big Oyster
History on the Half Shell
Written by Mark Kurlansky

Format: eBook
On Sale: January 9, 2007
Price: $11.99

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.

For centuries New York... Read more >

The Secret Lives of Baked Goods
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Photographed by Clare Barboza

Format: eBook
On Sale: May 7, 2013
Price: $24.95

Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >