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Sort: Author   Bestselling  Format   Date   Price   Title  
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345528544
Our Price: $14.99
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $14.99

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as a trade paperback.
The Chinese Takeout Cookbook
The Chinese Takeout Cookbook
Written by Diana Kuan
Format: eBook
ISBN: 9780345529145
Our Price: $14.99
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The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan


Format: eBook, 208 pages
On Sale: December 11, 2012
Price: $14.99

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Also available as a hardcover.
Prune
Prune
Written by Gabrielle Hamilton
Format: eBook
ISBN: 9780812994100
Our Price: $14.99
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Prune

Written by Gabrielle Hamilton


Format: eBook, 576 pages
On Sale: November 4, 2014
Price: $14.99

NEW YORK TIMES BESTSELLER

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY

NAMED ONE OF THE BEST BOOKS OF THE SEASON BY
... Read more >
Also available as a hardcover.
Barefoot Contessa at Home
Barefoot Contessa at Home
Written by Ina Garten
Format: eBook
ISBN: 9780307885500
Our Price: $18.99
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten


Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $18.99

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as a hardcover.
Barefoot in Paris
Barefoot in Paris
Written by Ina Garten, Photographed by Quentin Bacon
Format: eBook
ISBN: 9780307956071
Our Price: $18.99
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Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon


Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Also available as a hardcover.
Michael Symon's Carnivore
Michael Symon's Carnivore
Written by Michael Symon
Format: eBook
ISBN: 9780770433420
Our Price: $18.99
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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon


Format: eBook, 256 pages
On Sale: October 16, 2012
Price: $18.99

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as a hardcover.
The Bread Baker's Apprentice
The Bread Baker's Apprentice
Written by Peter Reinhart, Photographed by Ron Manville
Format: eBook
ISBN: 9781607741299
Our Price: $18.99
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The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville


Format: eBook0
On Sale: April 6, 2011
Price: $18.99

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s... Read more >
Also available as a hardcover.
Japanese Soul Cooking
Japanese Soul Cooking
Written by Tadashi Ono and Harris Salat
Format: eBook
ISBN: 9781607743538
Our Price: $14.99
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Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Written by Tadashi Ono and Harris Salat


Format: eBook, 256 pages
On Sale: November 5, 2013
Price: $14.99

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every... Read more >
Also available as a hardcover.
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: eBook
ISBN: 9781607742685
Our Price: $18.99
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My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: eBook, 352 pages
On Sale: April 8, 2014
Price: $18.99

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron... Read more >
Also available as a hardcover.
Cook This, Not That! Easy & Awesome 350-Calorie Meals
Cook This, Not That! Easy & Awesome 350-Calorie Meals
Written by David Zinczenko and Matt Goulding
Format: eBook
ISBN: 9781101884430
Our Price: $9.99
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Cook This, Not That! Easy & Awesome 350-Calorie Meals

Written by David Zinczenko and Matt Goulding


Format: eBook, 352 pages
On Sale: November 4, 2014
Price: $9.99

The authors of the bestselling diet and weight loss series Eat This, Not That! teach you how easy it is to turn the expensive and unhealthy foods in America’s restaurants into fat-blasting superfoods that cost just pennies—and take just minutes to make!
 
Tired of always being too hungry (and tired!)... Read more >
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