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Sort: Author   Bestselling  Format   Date   Price   Title  
The Bread Baker's Apprentice
The Bread Baker's Apprentice
Written by Peter Reinhart, Photographed by Ron Manville
Format: eBook
ISBN: 9781607741299
Our Price: $18.99
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The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville


Format: eBook
On Sale: April 6, 2011
Price: $18.99

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s... Read more >
Also available as a hardcover.
The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook
Written by Ina Garten
Format: eBook
ISBN: 9780307956057
Our Price: $18.99
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The Barefoot Contessa Cookbook

Written by Ina Garten


Format: eBook, 256 pages
On Sale: April 2, 2013
Price: $18.99

For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >
Also available as a hardcover.
Japanese Soul Cooking
Japanese Soul Cooking
Written by Tadashi Ono and Harris Salat
Format: eBook
ISBN: 9781607743538
Our Price: $14.99
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Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Written by Tadashi Ono and Harris Salat


Format: eBook, 256 pages
On Sale: November 5, 2013
Price: $14.99

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every... Read more >
Also available as a hardcover.
Cook This, Not That!
Cook This, Not That!
Written by David Zinczenko and Matt Goulding
Format: eBook
ISBN: 9781101884423
Our Price: $11.99
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Cook This, Not That!
Hundreds of quick & healthy meals that can save you 10, 20, 30 pounds--or more!
Written by David Zinczenko and Matt Goulding


Format: eBook, 352 pages
On Sale: December 9, 2014
Price: $11.99

Millions of Americans have lost tens of millions of unwanted pounds with the simple restaurant and supermarket swaps in Eat This, Not That! Now, the team behind the bestselling series turns its nutritional savvy to the best place in the world for you to strip away extra pounds, take control of... Read more >
The Pizza Bible
The Pizza Bible
Written by Tony Gemignani
Format: eBook
ISBN: 9781607746065
Our Price: $15.99
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The Pizza Bible
The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Written by Tony Gemignani


Format: eBook, 320 pages
On Sale: October 28, 2014
Price: $15.99

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from... Read more >
Also available as a hardcover.
The Slanted Door
The Slanted Door
Written by Charles Phan
Format: eBook
ISBN: 9781607745808
Our Price: $19.99
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The Slanted Door
Modern Vietnamese Food
Written by Charles Phan


Format: eBook, 288 pages
On Sale: October 7, 2014
Price: $19.99

The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant.

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and... Read more >
Also available as a hardcover.
The Nourished Kitchen
The Nourished Kitchen
Written by Jennifer McGruther
Format: eBook
ISBN: 9781607744696
Our Price: $14.99
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The Nourished Kitchen
Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Written by Jennifer McGruther


Format: eBook, 320 pages
On Sale: April 15, 2014
Price: $14.99

A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.  

     The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food...

Read more >
Also available as a trade paperback.
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Written by Chelsea Monroe-Cassel and Sariann Lehrer, Foreword by George R.R. Martin
Format: eBook
ISBN: 9780345535542
Our Price: $13.99
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin


Format: eBook, 240 pages
On Sale: May 29, 2012
Price: $13.99

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Also available as a hardcover.
The Unprejudiced Palate
The Unprejudiced Palate
Written by Angelo M. Pellegrini, Edited by Ruth Reichl, Foreword by Mario Batali
Format: eBook
ISBN: 9780307786760
Our Price: $2.99
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The Unprejudiced Palate
Classic Thoughts on Food and the Good Life
Written by Angelo M. Pellegrini
Edited by Ruth Reichl
Foreword by Mario Batali


Format: eBook, 272 pages
On Sale: February 16, 2011
Price: $2.99

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal... Read more >
Also available as a trade paperback.
Barefoot Contessa Back to Basics
Barefoot Contessa Back to Basics
Written by Ina Garten
Format: eBook
ISBN: 9780307885494
Our Price: $18.99
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Also available as a hardcover.
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