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Sort: Author   Bestselling  Format   Date   Price   Title  
I Quit Sugar
I Quit Sugar
Written by Sarah Wilson
Format: eBook
ISBN: 9780804186025
Our Price: $13.99
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I Quit Sugar
Your Complete 8-Week Detox Program and Cookbook
Written by Sarah Wilson


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $13.99

A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; boost energy; and improve your looks, mood, and overall health, with 108 sugarfree recipes.

Sarah Wilson thought of herself as a relatively healthy eater. She didn't realize how much sugar was hidden in her diet, or... Read more >
Also available as a trade paperback.
Blood, Bones & Butter
Blood, Bones & Butter
Written by Gabrielle Hamilton
Format: eBook
ISBN: 9781588369314
Our Price: $11.99
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton


Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook
From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook
Written by Chelsea Monroe-Cassel
Format: eBook
ISBN: 9780804180825
Our Price: $2.99
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From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Written by Chelsea Monroe-Cassel


Format: eBook, 20 pages
On Sale: February 24, 2015
Price: $2.99

Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds of Winter, the highly anticipated next chapter of George R. R. Martin’s beloved series, A Song of Ice and... Read more >
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: eBook
ISBN: 9780307264725
Our Price: $11.99
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My Life in France

Written by Julia Child and Alex Prud'Homme


Format: eBook0
On Sale: April 4, 2006
Price: $11.99

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Fika
Fika
Written by Anna Brones and Johanna Kindvall
Format: eBook
ISBN: 9781607745877
Our Price: $11.99
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Fika
The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
Written by Anna Brones and Johanna Kindvall


Format: eBook, 168 pages
On Sale: April 7, 2015
Price: $11.99

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.

Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known... Read more >
Also available as a hardcover.
My New Roots
My New Roots
Written by Sarah Britton
Format: eBook
ISBN: 9780804185394
Our Price: $15.99
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My New Roots
Inspired Plant-Based Recipes for Every Season
Written by Sarah Britton


Format: eBook, 256 pages
On Sale: March 31, 2015
Price: $15.99

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.

Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that... Read more >
Also available as a hardcover.
Heat
Heat
Written by Bill Buford
Format: eBook
ISBN: 9781400043750
Our Price: $14.99
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Heat
An Amateur Cook in a Professional Kitchen
Written by Bill Buford


Format: eBook, 304 pages
On Sale: May 30, 2006
Price: $14.99

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
The Great Big Pressure Cooker Book
The Great Big Pressure Cooker Book
Written by Bruce Weinstein and Mark Scarbrough
Format: eBook
ISBN: 9780804185332
Our Price: $13.99
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The Great Big Pressure Cooker Book
500 Easy Recipes for Every Machine, Both Stovetop and Electric
Written by Bruce Weinstein and Mark Scarbrough


Format: eBook, 512 pages
On Sale: February 17, 2015
Price: $13.99

The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models.

The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and... Read more >
Also available as a trade paperback.
Clean Slate
Clean Slate
Written by Editors of Martha Stewart Living
Format: eBook
ISBN: 9780307954602
Our Price: $13.99
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Clean Slate
A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best
Written by Editors of Martha Stewart Living


Format: eBook, 336 pages
On Sale: December 16, 2014
Price: $13.99

It’s time to hit the reset button. This book emphasizes eating clean, whole, unprocessed foods as part of a primarily plant-based diet, with delicious and healthy recipes that make it easy to do just that. Refreshing juices and smoothies, savory snacks, protein-packed main dishes, and even delectable desserts will keep you... Read more >
Also available as a trade paperback.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345528544
Our Price: $14.99
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $14.99

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as a trade paperback.
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