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Afield
A Chef's Guide to Preparing and Cooking Wild Game and Fish
Written by Jesse Griffiths
Photographed by Jody Horton
Foreword by Andrew Zimmern
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $40.00
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)
2013 James Beard Foundation Book Awards, Nominee Finalist
Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for... Read more >
A Chef's Guide to Preparing and Cooking Wild Game and Fish
Written by Jesse Griffiths
Photographed by Jody Horton
Foreword by Andrew Zimmern
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $40.00
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)
2013 James Beard Foundation Book Awards, Nominee Finalist
Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for... Read more >
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American Heart Association Healthy Slow Cooker Cookbook
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association
Format: Trade Paperback, 256 pages
On Sale: September 18, 2012
Price: $16.99
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association
Format: Trade Paperback, 256 pages
On Sale: September 18, 2012
Price: $16.99
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
Also available as an
eBook.
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American Heart Association Healthy Slow Cooker Cookbook
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association
Format: eBook
On Sale: September 18, 2012
Price: $10.99
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association
Format: eBook
On Sale: September 18, 2012
Price: $10.99
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
Also available as a
trade paperback.
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Cowboy Cocktails
Boot Scootin' Beverages and Tasty Vittles from the Wild West
Written by Grady Spears and Brigit Legere Binns
Photographed by Rhonda Hole
Format: eBook, 144 pages
On Sale: September 18, 2012
Price: $10.99
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the... Read more >
Boot Scootin' Beverages and Tasty Vittles from the Wild West
Written by Grady Spears and Brigit Legere Binns
Photographed by Rhonda Hole
Format: eBook, 144 pages
On Sale: September 18, 2012
Price: $10.99
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the... Read more >
Also available as a
trade paperback.
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
Also available as an
eBook.
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
Also available as a
hardcover.
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Primal Cuts
Cooking with America's Best Butchers, Revised & Updated Edition
Written by Marissa Guggiana
Format: Hardcover, 288 pages
On Sale: September 18, 2012
Price: $40.00
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this... Read more >
Cooking with America's Best Butchers, Revised & Updated Edition
Written by Marissa Guggiana
Format: Hardcover, 288 pages
On Sale: September 18, 2012
Price: $40.00
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this... Read more >
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Ready for Dessert
My Best Recipes
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
My Best Recipes
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
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Thomas Jefferson's Creme Brulee
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Written by Thomas J. Craughwell
Format: Hardcover, 256 pages
On Sale: September 18, 2012
Price: $19.95
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Written by Thomas J. Craughwell
Format: Hardcover, 256 pages
On Sale: September 18, 2012
Price: $19.95
This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom.
...
Also available as an
eBook.
Thomas Jefferson's Creme Brulee
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Written by Thomas J. Craughwell
Format: eBook
On Sale: September 18, 2012
Price: $19.95
This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom.
Thus... Read more >
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Written by Thomas J. Craughwell
Format: eBook
On Sale: September 18, 2012
Price: $19.95
This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom.
Thus... Read more >
Also available as a
hardcover.
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The Book of Latin American Cooking
Written by Elisabeth Lam Ortiz
Format: eBook, 357 pages
On Sale: September 5, 2012
Price: $14.99
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She... Read more >
Written by Elisabeth Lam Ortiz
Format: eBook, 357 pages
On Sale: September 5, 2012
Price: $14.99
Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She... Read more >
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Meat Eater
Adventures from the Life of an American Hunter
Written by Steven Rinella
Format: Hardcover, 256 pages
On Sale: September 4, 2012
Price: $26.00
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Adventures from the Life of an American Hunter
Written by Steven Rinella
Format: Hardcover, 256 pages
On Sale: September 4, 2012
Price: $26.00
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Also available as an
eBook and a
trade paperback.
Meat Eater
Adventures from the Life of an American Hunter
Written by Steven Rinella
Format: eBook, 256 pages
On Sale: September 4, 2012
Price: $13.99
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Adventures from the Life of an American Hunter
Written by Steven Rinella
Format: eBook, 256 pages
On Sale: September 4, 2012
Price: $13.99
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Also available as a
hardcover and a
trade paperback.
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The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff
Format: Hardcover, 224 pages
On Sale: September 4, 2012
Price: $27.50
WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.
Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff
Format: Hardcover, 224 pages
On Sale: September 4, 2012
Price: $27.50
WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.
Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >
Also available as an
eBook.
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The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff
Format: eBook, 224 pages
On Sale: September 4, 2012
Price: $14.99
WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.
Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >
Redefining Jewish Comfort Food from Hash to Hamantaschen
Written by Noah Bernamoff and Rae Bernamoff
Format: eBook, 224 pages
On Sale: September 4, 2012
Price: $14.99
WHEN NOAH AND RAE BERNAMOFF OPENED MILE END, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood.
Using their grandmothers’ recipes as a starting point, Noah and Rae updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. The... Read more >
Also available as a
hardcover.
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The Complete Home Guide to Canning & Preserving: Farmstand Favorites
Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More
Edited by Anna Krusinski
Format: Trade Paperback, 128 pages
On Sale: August 28, 2012
Price: $5.95
A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden.
From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the... Read more >
Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More
Edited by Anna Krusinski
Format: Trade Paperback, 128 pages
On Sale: August 28, 2012
Price: $5.95
A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden.
From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the... Read more >
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Cooking Off the Clock
Recipes from My Downtime
Written by Elizabeth Falkner
Format: Hardcover, 224 pages
On Sale: August 28, 2012
Price: $29.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry... Read more >
Recipes from My Downtime
Written by Elizabeth Falkner
Format: Hardcover, 224 pages
On Sale: August 28, 2012
Price: $29.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry... Read more >
Also available as an
eBook.
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Cooking Off the Clock
Recipes from My Downtime
Written by Elizabeth Falkner
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $15.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth... Read more >
Recipes from My Downtime
Written by Elizabeth Falkner
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $15.99
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner.
Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth... Read more >
Also available as a
hardcover.
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: Hardcover, 252 pages
On Sale: August 28, 2012
Price: $25.00
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: Hardcover, 252 pages
On Sale: August 28, 2012
Price: $25.00
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The...
Also available as an
eBook.
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $13.99
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The... Read more >
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $13.99
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The... Read more >
Also available as a
hardcover.
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The Asian Grandmothers Cookbook
Home Cooking from Asian American Kitchens
Written by Patricia Tanumihardja
Format: Trade Paperback, 368 pages
On Sale: August 21, 2012
Price: $25.95
Asian grandmothers--whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent--are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic... Read more >
Home Cooking from Asian American Kitchens
Written by Patricia Tanumihardja
Format: Trade Paperback, 368 pages
On Sale: August 21, 2012
Price: $25.95
Asian grandmothers--whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent--are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic... Read more >
Also available as an
eBook.
Cooking Across America: Country Comfort
Over 175 Traditional and Regional Recipes
Written by Mary Elizabeth Roarke and Chef Nicole Roarke
Format: eBook, 368 pages
On Sale: August 21, 2012
Price: $9.99
Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage.
Country Comfort: Cooking Across America includes over 175... Read more >
Over 175 Traditional and Regional Recipes
Written by Mary Elizabeth Roarke and Chef Nicole Roarke
Format: eBook, 368 pages
On Sale: August 21, 2012
Price: $9.99
Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage.
Country Comfort: Cooking Across America includes over 175... Read more >
Also available as a
trade paperback.
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: Trade Paperback, 1008 pages
On Sale: August 21, 2012
Price: $30.00
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: Trade Paperback, 1008 pages
On Sale: August 21, 2012
Price: $30.00
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
eBook,
hardcover and a
trade paperback.
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Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as an
eBook.
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Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: eBook, 224 pages
On Sale: August 21, 2012
Price: $11.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: eBook, 224 pages
On Sale: August 21, 2012
Price: $11.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as a
trade paperback.
