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Whole Larder Love
Grow Gather Hunt Cook
Written by Rohan Anderson
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $35.00
For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits... Read more >
Grow Gather Hunt Cook
Written by Rohan Anderson
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $35.00
For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits... Read more >
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Baking Out Loud
Fun Desserts with Big Flavors
Written by Hedy Goldsmith
Format: Hardcover, 224 pages
On Sale: October 2, 2012
Price: $27.50
Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking... Read more >
Fun Desserts with Big Flavors
Written by Hedy Goldsmith
Format: Hardcover, 224 pages
On Sale: October 2, 2012
Price: $27.50
Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking... Read more >
Also available as an
eBook.
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Baking Out Loud
Fun Desserts with Big Flavors
Written by Hedy Goldsmith
Format: eBook, 224 pages
On Sale: October 2, 2012
Price: $14.99
Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking... Read more >
Fun Desserts with Big Flavors
Written by Hedy Goldsmith
Format: eBook, 224 pages
On Sale: October 2, 2012
Price: $14.99
Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking... Read more >
Also available as a
hardcover.
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My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: eBook, 384 pages
On Sale: October 2, 2012
Price: $18.99
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: eBook, 384 pages
On Sale: October 2, 2012
Price: $18.99
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with...
Read more >
Also available as a
hardcover.
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Modern Flavors of Arabia
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay
Format: Trade Paperback, 208 pages
On Sale: October 2, 2012
Price: $27.95
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay
Format: Trade Paperback, 208 pages
On Sale: October 2, 2012
Price: $27.95
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking...
Read more >
Also available as an
eBook.
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Modern Flavors of Arabia
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay
Format: eBook, 208 pages
On Sale: October 2, 2012
Price: $19.99
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay
Format: eBook, 208 pages
On Sale: October 2, 2012
Price: $19.99
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking...
Read more >
Also available as a
trade paperback.
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My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: Hardcover, 384 pages
On Sale: October 2, 2012
Price: $35.00
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: Hardcover, 384 pages
On Sale: October 2, 2012
Price: $35.00
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with...
Read more >
Also available as an
eBook.
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Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as an
eBook.
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The Soup Sisters Cookbook
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Edited by Sharon Hapton and Pierre A. Lamielle
Format: Trade Paperback, 192 pages
On Sale: October 2, 2012
Price: $22.95
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Edited by Sharon Hapton and Pierre A. Lamielle
Format: Trade Paperback, 192 pages
On Sale: October 2, 2012
Price: $22.95
100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra...
Also available as an
eBook.
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The Soup Sisters Cookbook
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Written by Sharon Hapton
Illustrated by Pierre A. Lamielle
Format: eBook, 192 pages
On Sale: October 2, 2012
Price: $14.99
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Written by Sharon Hapton
Illustrated by Pierre A. Lamielle
Format: eBook, 192 pages
On Sale: October 2, 2012
Price: $14.99
100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra...
Also available as a
trade paperback.
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Southern Comfort
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: Hardcover, 240 pages
On Sale: October 2, 2012
Price: $35.00
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: Hardcover, 240 pages
On Sale: October 2, 2012
Price: $35.00
The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.
Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South...
Also available as an
eBook.
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Southern Comfort
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: eBook, 272 pages
On Sale: October 2, 2012
Price: $18.99
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing
Format: eBook, 272 pages
On Sale: October 2, 2012
Price: $18.99
The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.
Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South...
Also available as a
hardcover.
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You Aren't What You Eat
Fed Up with Gastroculture
Written by Steven Poole
Format: eBook, 170 pages
On Sale: September 28, 2012
Price: $2.99
We have become obsessed by food: where it comes from, where to buy it, how to cook it and—most absurdly of all—how to eat it. Our televisions and newspapers are filled with celebrity chefs, latter-day priests whose authority and ambition range from the small scale (what we should have for supper)... Read more >
Fed Up with Gastroculture
Written by Steven Poole
Format: eBook, 170 pages
On Sale: September 28, 2012
Price: $2.99
We have become obsessed by food: where it comes from, where to buy it, how to cook it and—most absurdly of all—how to eat it. Our televisions and newspapers are filled with celebrity chefs, latter-day priests whose authority and ambition range from the small scale (what we should have for supper)... Read more >
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Drops of God
New World
Written by Tadashi Agi
Illustrated by Shu Okimoto
Format: Trade Paperback, 376 pages
On Sale: September 25, 2012
Price: $14.95
Shizuku Kanzaki is the son of a recently deceased, world renowned wine critic named Yutaka Kanzaki. In order to take ownership of his father's legacy, an extensive wine collection featuring some of the most rare labels of the last 30 years, he must find 13 wines, known as the "Twelve Apostles"... Read more >
New World
Written by Tadashi Agi
Illustrated by Shu Okimoto
Format: Trade Paperback, 376 pages
On Sale: September 25, 2012
Price: $14.95
Shizuku Kanzaki is the son of a recently deceased, world renowned wine critic named Yutaka Kanzaki. In order to take ownership of his father's legacy, an extensive wine collection featuring some of the most rare labels of the last 30 years, he must find 13 wines, known as the "Twelve Apostles"... Read more >
The Complete Book of Home Baking: Country Comfort
Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More
Written by Monica Musetti-Carlin
Introduction by Chef Christopher Holt
Format: eBook, 240 pages
On Sale: September 25, 2012
Price: $9.99
Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food... Read more >
Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More
Written by Monica Musetti-Carlin
Introduction by Chef Christopher Holt
Format: eBook, 240 pages
On Sale: September 25, 2012
Price: $9.99
Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food... Read more >
Also available as a
trade paperback.
|
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The Complete Book of Home Baking: Country Comfort
Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More
Written by Monica Musetti-Carlin
Introduction by Chef Christopher Holt
Format: Trade Paperback, 240 pages
On Sale: September 25, 2012
Price: $12.50
Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More
Written by Monica Musetti-Carlin
Introduction by Chef Christopher Holt
Format: Trade Paperback, 240 pages
On Sale: September 25, 2012
Price: $12.50
Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food...
Read more >
Also available as an
eBook.
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Salty Snacks
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Written by Cynthia Nims
Format: Trade Paperback, 168 pages
On Sale: September 25, 2012
Price: $16.99
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.
Are you ready to take your love of salty snacks to the next level?
This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips... Read more >
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Written by Cynthia Nims
Format: Trade Paperback, 168 pages
On Sale: September 25, 2012
Price: $16.99
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.
Are you ready to take your love of salty snacks to the next level?
This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips... Read more >
Also available as an
eBook.
Salty Snacks
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Written by Cynthia Nims
Format: eBook, 160 pages
On Sale: September 25, 2012
Price: $10.99
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.
Are you ready to take your love of salty snacks to the next level?
This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita... Read more >
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Written by Cynthia Nims
Format: eBook, 160 pages
On Sale: September 25, 2012
Price: $10.99
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.
Are you ready to take your love of salty snacks to the next level?
This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita... Read more >
Also available as a
trade paperback.
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Vietnamese Home Cooking
Written by Charles Phan
Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Written by Charles Phan
Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as an
eBook.
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Vietnamese Home Cooking
Written by Charles Phan
Format: eBook, 256 pages
On Sale: September 25, 2012
Price: $14.99
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Written by Charles Phan
Format: eBook, 256 pages
On Sale: September 25, 2012
Price: $14.99
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as a
hardcover.
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Afield
A Chef's Guide to Preparing and Cooking Wild Game and Fish
Written by Jesse Griffiths
Photographed by Jody Horton
Foreword by Andrew Zimmern
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $40.00
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)
2013 James Beard Foundation Book Awards, Nominee Finalist
Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for... Read more >
A Chef's Guide to Preparing and Cooking Wild Game and Fish
Written by Jesse Griffiths
Photographed by Jody Horton
Foreword by Andrew Zimmern
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $40.00
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)
2013 James Beard Foundation Book Awards, Nominee Finalist
Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for... Read more >
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American Heart Association Healthy Slow Cooker Cookbook
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association
Format: Trade Paperback, 256 pages
On Sale: September 18, 2012
Price: $16.99
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association
Format: Trade Paperback, 256 pages
On Sale: September 18, 2012
Price: $16.99
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
Also available as an
eBook.
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American Heart Association Healthy Slow Cooker Cookbook
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association
Format: eBook
On Sale: September 18, 2012
Price: $10.99
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association
Format: eBook
On Sale: September 18, 2012
Price: $10.99
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
Also available as a
trade paperback.
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Cowboy Cocktails
Boot Scootin' Beverages and Tasty Vittles from the Wild West
Written by Grady Spears and Brigit Legere Binns
Photographed by Rhonda Hole
Format: eBook, 144 pages
On Sale: September 18, 2012
Price: $10.99
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the... Read more >
Boot Scootin' Beverages and Tasty Vittles from the Wild West
Written by Grady Spears and Brigit Legere Binns
Photographed by Rhonda Hole
Format: eBook, 144 pages
On Sale: September 18, 2012
Price: $10.99
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the... Read more >
Also available as a
trade paperback.
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
Also available as an
eBook.
