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Sort: Author   Bestselling  Format   Date   Price   Title  
Eat Yourself Pregnant
Eat Yourself Pregnant
Written by Zita West
Format: Trade Paperback
ISBN: 9781848991989
Our Price: $19.95
 Quantity: 1 
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Eat Yourself Pregnant
Essential Recipes to Boosting your Fertility Naturally
Written by Zita West


Format: Trade Paperback, 160 pages
On Sale: September 23, 2014
Price: $19.95

Zita West, midwife to Cate Blanchett, Stella McCartney and Kate Winslet, shares her expertise in nutrition to help you and your baby stay healthy naturally throughout your pregnancy. It is crucial to eat an optimum diet during pregnancy. Your levels of nutrients need to be high in order to support you... Read more >
Also available as an eBook.
The Low-Sugar Cookbook
The Low-Sugar Cookbook
Written by Nicola Graimes
Format: Trade Paperback
ISBN: 9781848999756
Our Price: $16.95
 Quantity: 1 
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The Low-Sugar Cookbook
Delicious and Nutritious Recipes to Lose Weight, Boost Energy, and Fight Fatigue
Written by Nicola Graimes


Format: Trade Paperback, 256 pages
On Sale: September 23, 2014
Price: $16.95

Most of us eat too much sugar, which can have serious repercussions on our health and well-being. It is widely accepted that a diet too high in sugar can cause mood swings, fatigue, obesity, heart disease, diabetes, and even premature ageing. But eating low-sugar foods doesn't have to mean being condemned... Read more >
Also available as an eBook.
One Pot
One Pot
Written by Editors of Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954411
Our Price: $26.00
 Quantity: 1 
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One Pot
120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
Written by Editors of Martha Stewart Living


Format: Trade Paperback, 256 pages
On Sale: September 23, 2014
Price: $26.00

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
 
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans... Read more >
Also available as an eBook.
One Pot
One Pot
Written by Editors of Martha Stewart Living
Format: eBook
ISBN: 9780307954428
Our Price: $13.99
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One Pot
120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
Written by Editors of Martha Stewart Living


Format: eBook, 256 pages
On Sale: September 23, 2014
Price: $13.99

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
 
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans... Read more >
Also available as a trade paperback.
Bitter
Bitter
Written by Jennifer McLagan
Format: Hardcover
ISBN: 9781607745167
Our Price: $29.99
 Quantity: 1 
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Bitter
A Taste of the World's Most Dangerous Flavor, with Recipes
Written by Jennifer McLagan


Format: Hardcover, 272 pages
On Sale: September 16, 2014
Price: $29.99

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.
 

What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have... Read more >
Also available as an eBook.
Bitter
Bitter
Written by Jennifer McLagan
Format: eBook
ISBN: 9781607745174
Our Price: $15.99
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Bitter
A Taste of the World's Most Dangerous Flavor, with Recipes
Written by Jennifer McLagan


Format: eBook, 272 pages
On Sale: September 16, 2014
Price: $15.99

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.
 

What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have... Read more >
Also available as a hardcover.
French Roots
French Roots
Written by Jean-Pierre Moullé and Denise Lurton Moullé, Foreword by Patricia Unterman
Format: Hardcover
ISBN: 9781607745471
Our Price: $35.00
 Quantity: 1 
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French Roots
Two Cooks, Two Countries, and the Beautiful Food along the Way
Written by Jean-Pierre Moullé and Denise Lurton Moullé
Foreword by Patricia Unterman


Format: Hardcover, 272 pages
On Sale: September 16, 2014
Price: $35.00

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

 
Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through... Read more >
Also available as an eBook.
French Roots
French Roots
Written by Jean-Pierre Moullé and Denise Lurton Moullé, Foreword by Patricia Unterman
Format: eBook
ISBN: 9781607745488
Our Price: $15.99
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French Roots
Two Cooks, Two Countries, and the Beautiful Food along the Way
Written by Jean-Pierre Moullé and Denise Lurton Moullé
Foreword by Patricia Unterman


Format: eBook, 272 pages
On Sale: September 16, 2014
Price: $15.99

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

 
Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through... Read more >
Also available as a hardcover.
Handmade Gifts from the Kitchen
Handmade Gifts from the Kitchen
Written by Alison Walker
Format: Hardcover
ISBN: 9780449016671
Our Price: $24.95
 Quantity: 1 
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Handmade Gifts from the Kitchen
More than 100 Culinary Inspired Presents to Make and Bake
Written by Alison Walker


Format: Hardcover, 176 pages
On Sale: September 16, 2014
Price: $24.95

From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to... Read more >
Also available as an eBook.
The Hello Kitty Baking Book
The Hello Kitty Baking Book
Written by Michele Chen Chock
Format: Hardcover
ISBN: 9781594747069
Our Price: $14.95
 Quantity: 1 
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The Hello Kitty Baking Book
Recipes for Cookies, Cupcakes, and More
Written by Michele Chen Chock


Format: Hardcover, 96 pages
On Sale: September 16, 2014
Price: $14.95

No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there’s something for everyone to make and enjoy... Read more >
Also available as an eBook.
The Hello Kitty Baking Book
Recipes for Cookies, Cupcakes, and More
Written by Michele Chen Chock


Format: eBook, 96 pages
On Sale: September 16, 2014
Price: $14.95

No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there’s something for everyone to make and enjoy... Read more >
Also available as a hardcover.
Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking
Written by Anya Von Bremzen
Format: Trade Paperback
ISBN: 9780307886828
Our Price: $15.00
 Quantity: 1 
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Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Written by Anya Von Bremzen


Format: Trade Paperback, 368 pages
On Sale: September 16, 2014
Price: $15.00

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations  
 
     Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy...

Read more >
Also available as an unabridged audiobook download, eBook and a hardcover.
Blue Ribbon Baking from a Redneck Kitchen
Blue Ribbon Baking from a Redneck Kitchen
Written by Francine Bryson, Foreword by Jeff Foxworthy
Format: Trade Paperback
ISBN: 9780804185783
Our Price: $22.00
 Quantity: 1 
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Blue Ribbon Baking from a Redneck Kitchen

Written by Francine Bryson
Foreword by Jeff Foxworthy


Format: Trade Paperback, 240 pages
On Sale: September 9, 2014
Price: $22.00

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter... Read more >
Also available as an eBook.
Blue Ribbon Baking from a Redneck Kitchen
Blue Ribbon Baking from a Redneck Kitchen
Written by Francine Bryson, Foreword by Jeff Foxworthy
Format: eBook
ISBN: 9780804185790
Our Price: $12.99
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Blue Ribbon Baking from a Redneck Kitchen

Written by Francine Bryson
Foreword by Jeff Foxworthy


Format: eBook, 240 pages
On Sale: September 9, 2014
Price: $12.99

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter... Read more >
Also available as a trade paperback.
Di Palo's Guide to the Essential Foods of Italy
Di Palo's Guide to the Essential Foods of Italy
Written by Lou Di Palo and Rachel Wharton, Foreword by Martin Scorsese and Jason Epstein
Format: eBook
ISBN: 9780345545817
Our Price: $12.99
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Di Palo's Guide to the Essential Foods of Italy
100 Years of Wisdom and Stories from Behind the Counter
Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein


Format: eBook, 208 pages
On Sale: September 9, 2014
Price: $12.99

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
 
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The... Read more >
Also available as a hardcover.
Di Palo's Guide to the Essential Foods of Italy
Di Palo's Guide to the Essential Foods of Italy
Written by Lou Di Palo and Rachel Wharton, Foreword by Martin Scorsese and Jason Epstein
Format: Hardcover
ISBN: 9780345545800
Our Price: $28.00
 Quantity: 1 
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Di Palo's Guide to the Essential Foods of Italy
100 Years of Wisdom and Stories from Behind the Counter
Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein


Format: Hardcover, 256 pages
On Sale: September 9, 2014
Price: $28.00

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
 
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The... Read more >
Also available as an eBook.
The Drunken Cookbook
The Drunken Cookbook
Written by Milton Crawford
Format: Hardcover
ISBN: 9780804185172
Our Price: $10.00
 Quantity: 1 
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The Drunken Cookbook

Written by Milton Crawford


Format: Hardcover, 128 pages
On Sale: September 9, 2014
Price: $10.00

Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A... Read more >
Also available as an eBook.
The Drunken Cookbook
The Drunken Cookbook
Written by Milton Crawford
Format: eBook
ISBN: 9780804185189
Our Price: $9.99
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The Drunken Cookbook

Written by Milton Crawford


Format: eBook, 128 pages
On Sale: September 9, 2014
Price: $9.99

Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A... Read more >
Also available as a hardcover.
Let Us All Eat Cake
Let Us All Eat Cake
Written by Catherine Ruehle and Sarah Scheffel
Format: Hardcover
ISBN: 9781607746294
Our Price: $24.99
 Quantity: 1 
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Let Us All Eat Cake
Gluten-Free Recipes for Everyone's Favorite Cakes
Written by Catherine Ruehle and Sarah Scheffel


Format: Hardcover, 224 pages
On Sale: September 9, 2014
Price: $24.99

A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.

Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a... Read more >
Also available as an eBook.
Let Us All Eat Cake
Let Us All Eat Cake
Written by Catherine Ruehle and Sarah Scheffel
Format: eBook
ISBN: 9781607746300
Our Price: $13.99
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Let Us All Eat Cake
Gluten-Free Recipes for Everyone's Favorite Cakes
Written by Catherine Ruehle and Sarah Scheffel


Format: eBook, 224 pages
On Sale: September 9, 2014
Price: $13.99

A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.

Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a... Read more >
Also available as a hardcover.
National Geographic Foods for Health
National Geographic Foods for Health
Written by Barton Seaver and P. K. Newby
Format: Trade Paperback
ISBN: 9781426212758
Our Price: $22.95
 Quantity: 1 
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National Geographic Foods for Health
Choose and Use the Very Best Foods for Your Family and Our Planet
Written by Barton Seaver and P. K. Newby


Format: Trade Paperback, 320 pages
On Sale: September 9, 2014
Price: $22.95

For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family -- and the planet. Featuring dozens of tips, food pairings, and sample menus, this attractive book is a culinary tour of the 148 foods that have huge nutritional value with the... Read more >
North
North
Written by Gunnar Karl Gíslason and Jody Eddy, Foreword by Rene Redzepi
Format: Hardcover
ISBN: 9781607744986
Our Price: $40.00
 Quantity: 1 
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North
The New Nordic Cuisine of Iceland
Written by Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi


Format: Hardcover, 352 pages
On Sale: September 9, 2014
Price: $40.00

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland... Read more >
Also available as an eBook.
North
North
Written by Gunnar Karl Gíslason and Jody Eddy, Foreword by Rene Redzepi
Format: eBook
ISBN: 9781607744993
Our Price: $19.99
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North
The New Nordic Cuisine of Iceland
Written by Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi


Format: eBook, 352 pages
On Sale: September 9, 2014
Price: $19.99

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland... Read more >
Also available as a hardcover.
Cooking with Cafe Pasqual's
Cooking with Cafe Pasqual's
Written by Katharine Kagel, Photographed by Kitty Leaken
Format: eBook
ISBN: 9780804152723
Our Price: $15.99
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Cooking with Cafe Pasqual's
Recipes from Santa Fe's Renowned Corner Cafe
Written by Katharine Kagel
Photographed by Kitty Leaken


Format: eBook, 176 pages
On Sale: September 3, 2014
Price: $15.99

For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses... Read more >
Also available as a hardcover.
Food & Wine: Best of the Best, Vol. 17
Food & Wine: Best of the Best, Vol. 17
Edited by Editors of Food & Wine
Format: Hardcover
ISBN: 9781932624670
Our Price: $32.95
 Quantity: 1 
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Food & Wine: Best of the Best, Vol. 17
The Best Recipes from the 25 Best Cookbooks of the Year
Edited by Editors of Food & Wine


Format: Hardcover, 280 pages
On Sale: September 2, 2014
Price: $32.95

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning... Read more >
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