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Sort: Author   Bestselling  Format   Date   Price   Title  
Sugar Rush
Sugar Rush
Written by Johnny Iuzzini and Wes Martin, Introduction by Dorie Greenspan
Format: Hardcover
ISBN: 9780770433697
Our Price: $40.00
 Quantity: 1 
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Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Written by Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan


Format: Hardcover, 352 pages
On Sale: September 30, 2014
Price: $40.00

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step... Read more >
Also available as an eBook.
Sugar Rush
Sugar Rush
Written by Johnny Iuzzini and Wes Martin, Introduction by Dorie Greenspan
Format: eBook
ISBN: 9780770433703
Our Price: $19.99
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Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Written by Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan


Format: eBook, 352 pages
On Sale: September 30, 2014
Price: $19.99

Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step... Read more >
Also available as a hardcover.
Vegan Holiday Cooking from Candle Cafe
Vegan Holiday Cooking from Candle Cafe
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Format: eBook
ISBN: 9781607746485
Our Price: $12.99
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Vegan Holiday Cooking from Candle Cafe
Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Written by Joy Pierson, Angel Ramos and Jorge Pineda


Format: eBook, 176 pages
On Sale: September 30, 2014
Price: $12.99

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with... Read more >
Also available as a hardcover.
Vegan Holiday Cooking from Candle Cafe
Vegan Holiday Cooking from Candle Cafe
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Format: Hardcover
ISBN: 9781607746478
Our Price: $22.99
 Quantity: 1 
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Vegan Holiday Cooking from Candle Cafe
Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Written by Joy Pierson, Angel Ramos and Jorge Pineda


Format: Hardcover, 176 pages
On Sale: September 30, 2014
Price: $22.99

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with... Read more >
Also available as an eBook.
World Spice at Home
World Spice at Home
Written by Amanda Bevill and Julie Kramis Hearne, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619076
Our Price: $24.95
 Quantity: 1 
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World Spice at Home
New Flavors for 75 Favorite Dishes
Written by Amanda Bevill and Julie Kramis Hearne
Photographed by Charity Burggraaf


Format: Trade Paperback, 240 pages
On Sale: September 30, 2014
Price: $24.95

Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using... Read more >
Also available as an eBook.
The Art of Eating Well
The Art of Eating Well
Written by Jasmine Hemsley and Melissa Hemsley
Format: Hardcover
ISBN: 9781576877272
Our Price: $35.00
 Quantity: 1 
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The Art of Eating Well
Hemsley and Hemsley
Written by Jasmine Hemsley and Melissa Hemsley


Format: Hardcover, 276 pages
On Sale: September 23, 2014
Price: $35.00

Celebrated food consultants and food activist siblings, Jasmine and Melissa Hemsley are starting a food revolution in their native U.K. Their food philosophy—which has already received acclaim in such publications as British Vogue, The Sunday Telegraph, Glamour, The Sunday Times, and Stylist—is simple: changing the way you eat doesn't have to involve deprivation, but... Read more >
Artisan Preserving
Artisan Preserving
Written by Emma Macdonald
Format: Hardcover
ISBN: 9781848991958
Our Price: $29.95
 Quantity: 1 
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Artisan Preserving
Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
Written by Emma Macdonald


Format: Hardcover, 224 pages
On Sale: September 23, 2014
Price: $29.95

Artisan Preserving is a one-stop resource for all of your preserving needs. Everyone can now enjoy the fruits of their labors with this book from the UK’s foremost producer of a huge range of preserves. Whether you have foraged hedgerows, picked produce from your own—or a community garden—or searched out the... Read more >
Also available as an eBook.
Artisan Preserving
Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
Written by Emma Macdonald


Format: eBook, 224 pages
On Sale: September 23, 2014
Price: $9.99

Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100... Read more >
Also available as a hardcover.
Chicken
Chicken
Written by Marcus Bean
Format: Hardcover
ISBN: 9781848991972
Our Price: $24.95
 Quantity: 1 
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Chicken
The New Classics
Written by Marcus Bean


Format: Hardcover, 224 pages
On Sale: September 23, 2014
Price: $24.95

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with... Read more >
Also available as an eBook.
Chicken
A Fresh Take on Classic Recipes
Written by Marcus Bean


Format: eBook, 244 pages
On Sale: September 23, 2014
Price: $9.99

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with... Read more >
Also available as a hardcover.
Eat Yourself Pregnant
Essential Recipes to Boosting your Fertility Naturally
Written by Zita West


Format: eBook, 160 pages
On Sale: September 23, 2014
Price: $9.99

Zita West, midwife to Cate Blanchett, Stella McCartney and Kate Winslet, shares her expertise in nutrition to help you and your baby stay healthy naturally throughout your pregnancy. It is crucial to eat an optimum diet during pregnancy. Your levels of nutrients need to be high in order to support you... Read more >
Also available as a trade paperback.
Eat Yourself Pregnant
Eat Yourself Pregnant
Written by Zita West
Format: Trade Paperback
ISBN: 9781848991989
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

Eat Yourself Pregnant
Essential Recipes to Boosting your Fertility Naturally
Written by Zita West


Format: Trade Paperback, 160 pages
On Sale: September 23, 2014
Price: $19.95

Zita West, midwife to Cate Blanchett, Stella McCartney and Kate Winslet, shares her expertise in nutrition to help you and your baby stay healthy naturally throughout your pregnancy. It is crucial to eat an optimum diet during pregnancy. Your levels of nutrients need to be high in order to support you... Read more >
Also available as an eBook.
The Low-Sugar Cookbook
The Low-Sugar Cookbook
Written by Nicola Graimes
Format: Trade Paperback
ISBN: 9781848999756
Our Price: $16.95
 Quantity: 1 
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The Low-Sugar Cookbook
Delicious and Nutritious Recipes to Lose Weight, Boost Energy, and Fight Fatigue
Written by Nicola Graimes


Format: Trade Paperback, 256 pages
On Sale: September 23, 2014
Price: $16.95

Most of us eat too much sugar, which can have serious repercussions on our health and well-being. It is widely accepted that a diet too high in sugar can cause mood swings, fatigue, obesity, heart disease, diabetes, and even premature ageing. But eating low-sugar foods doesn't have to mean being condemned... Read more >
Also available as an eBook.
One Pot
One Pot
Written by Editors of Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954411
Our Price: $26.00
 Quantity: 1 
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One Pot
120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
Written by Editors of Martha Stewart Living


Format: Trade Paperback, 256 pages
On Sale: September 23, 2014
Price: $26.00

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
 
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans... Read more >
Also available as an eBook.
One Pot
One Pot
Written by Editors of Martha Stewart Living
Format: eBook
ISBN: 9780307954428
Our Price: $13.99
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One Pot
120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
Written by Editors of Martha Stewart Living


Format: eBook, 256 pages
On Sale: September 23, 2014
Price: $13.99

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
 
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans... Read more >
Also available as a trade paperback.
Bitter
Bitter
Written by Jennifer McLagan
Format: Hardcover
ISBN: 9781607745167
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Bitter
A Taste of the World's Most Dangerous Flavor, with Recipes
Written by Jennifer McLagan


Format: Hardcover, 272 pages
On Sale: September 16, 2014
Price: $29.99

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.
 

What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have... Read more >
Also available as an eBook.
Bitter
Bitter
Written by Jennifer McLagan
Format: eBook
ISBN: 9781607745174
Our Price: $15.99
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Bitter
A Taste of the World's Most Dangerous Flavor, with Recipes
Written by Jennifer McLagan


Format: eBook, 272 pages
On Sale: September 16, 2014
Price: $15.99

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.
 

What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have... Read more >
Also available as a hardcover.
French Roots
French Roots
Written by Jean-Pierre Moullé and Denise Lurton Moullé, Foreword by Patricia Unterman
Format: Hardcover
ISBN: 9781607745471
Our Price: $35.00
 Quantity: 1 
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French Roots
Two Cooks, Two Countries, and the Beautiful Food along the Way
Written by Jean-Pierre Moullé and Denise Lurton Moullé
Foreword by Patricia Unterman


Format: Hardcover, 272 pages
On Sale: September 16, 2014
Price: $35.00

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

 
Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through... Read more >
Also available as an eBook.
French Roots
French Roots
Written by Jean-Pierre Moullé and Denise Lurton Moullé, Foreword by Patricia Unterman
Format: eBook
ISBN: 9781607745488
Our Price: $15.99
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French Roots
Two Cooks, Two Countries, and the Beautiful Food along the Way
Written by Jean-Pierre Moullé and Denise Lurton Moullé
Foreword by Patricia Unterman


Format: eBook, 272 pages
On Sale: September 16, 2014
Price: $15.99

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

 
Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through... Read more >
Also available as a hardcover.
Handmade Gifts from the Kitchen
Handmade Gifts from the Kitchen
Written by Alison Walker
Format: Hardcover
ISBN: 9780449016671
Our Price: $24.95
 Quantity: 1 
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Handmade Gifts from the Kitchen
More than 100 Culinary Inspired Presents to Make and Bake
Written by Alison Walker


Format: Hardcover, 176 pages
On Sale: September 16, 2014
Price: $24.95

From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to... Read more >
Also available as an eBook.
The Hello Kitty Baking Book
The Hello Kitty Baking Book
Written by Michele Chen Chock
Format: Hardcover
ISBN: 9781594747069
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

The Hello Kitty Baking Book
Recipes for Cookies, Cupcakes, and More
Written by Michele Chen Chock


Format: Hardcover, 96 pages
On Sale: September 16, 2014
Price: $14.95

No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there’s something for everyone to make and enjoy... Read more >
Also available as an eBook.
The Hello Kitty Baking Book
Recipes for Cookies, Cupcakes, and More
Written by Michele Chen Chock


Format: eBook, 96 pages
On Sale: September 16, 2014
Price: $14.95

No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and through. From Hello Kitty Cake Pops to Chococat Cake and Pretty Bow Pumpkin Pie, there’s something for everyone to make and enjoy... Read more >
Also available as a hardcover.
Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking
Written by Anya Von Bremzen
Format: Trade Paperback
ISBN: 9780307886828
Our Price: $15.00
 Quantity: 1 
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Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Written by Anya Von Bremzen


Format: Trade Paperback, 368 pages
On Sale: September 16, 2014
Price: $15.00

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations  
 
     Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy...

Read more >
Also available as an unabridged audiobook download, eBook and a hardcover.
Blue Ribbon Baking from a Redneck Kitchen
Blue Ribbon Baking from a Redneck Kitchen
Written by Francine Bryson, Foreword by Jeff Foxworthy
Format: Trade Paperback
ISBN: 9780804185783
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

Blue Ribbon Baking from a Redneck Kitchen

Written by Francine Bryson
Foreword by Jeff Foxworthy


Format: Trade Paperback, 240 pages
On Sale: September 9, 2014
Price: $22.00

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter... Read more >
Also available as an eBook.
Blue Ribbon Baking from a Redneck Kitchen
Blue Ribbon Baking from a Redneck Kitchen
Written by Francine Bryson, Foreword by Jeff Foxworthy
Format: eBook
ISBN: 9780804185790
Our Price: $12.99
amazon.com
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Google eBookStore
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more>>
Blue Ribbon Baking from a Redneck Kitchen

Written by Francine Bryson
Foreword by Jeff Foxworthy


Format: eBook, 240 pages
On Sale: September 9, 2014
Price: $12.99

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter... Read more >
Also available as a trade paperback.
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