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Sort: Author   Bestselling  Format   Date   Price   Title  
The Best Pasta Sauces
The Best Pasta Sauces
Written by Micol Negrin
Format: eBook
ISBN: 9780345547156
Our Price: $12.99
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The Best Pasta Sauces
Favorite Regional Italian Recipes
Written by Micol Negrin


Format: eBook, 384 pages
On Sale: October 28, 2014
Price: $12.99

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
 
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with... Read more >
Also available as a hardcover.
The Big Book of Sides
The Big Book of Sides
Written by Rick Rodgers
Format: Hardcover
ISBN: 9780345548184
Our Price: $30.00
 Quantity: 1 
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The Big Book of Sides
More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Written by Rick Rodgers


Format: Hardcover, 480 pages
On Sale: October 28, 2014
Price: $30.00

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
 
Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all... Read more >
Also available as an eBook.
The Big Book of Sides
The Big Book of Sides
Written by Rick Rodgers
Format: eBook
ISBN: 9780345548191
Our Price: $11.99
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The Big Book of Sides
More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Written by Rick Rodgers


Format: eBook, 480 pages
On Sale: October 28, 2014
Price: $11.99

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
 
Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all... Read more >
Also available as a hardcover.
Fresh & Fermented
Fresh & Fermented
Written by Julie O'Brien and Richard J. Climenhage, Contribution by Julie Hopper, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619373
Our Price: $24.95
 Quantity: 1 
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Fresh & Fermented
85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Written by Julie O'Brien and Richard J. Climenhage
Contribution by Julie Hopper
Photographed by Charity Burggraaf


Format: Trade Paperback, 224 pages
On Sale: October 28, 2014
Price: $24.95

Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple... Read more >
Also available as an eBook.
Fresh & Fermented
85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Written by Julie O'Brien and Richard J. Climenhage
Contribution by Julie Hopper
Photographed by Charity Burggraaf


Format: eBook, 224 pages
On Sale: October 28, 2014
Price: $24.95

Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple... Read more >
Also available as a trade paperback.
The Great Lobster Cookbook
The Great Lobster Cookbook
Written by Matt Dean Pettit
Format: eBook
ISBN: 9780449016299
Our Price: $22.99
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The Great Lobster Cookbook
More than 100 recipes to cook at home
Written by Matt Dean Pettit


Format: eBook, 240 pages
On Sale: October 28, 2014
Price: $22.99

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.
 
From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious...

Read more >
Also available as a trade paperback.
The Great Lobster Cookbook
The Great Lobster Cookbook
Written by Matt Dean Pettit
Format: Trade Paperback
ISBN: 9780449016282
Our Price: $29.95
 Quantity: 1 
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The Great Lobster Cookbook
More than 100 recipes to cook at home
Written by Matt Dean Pettit


Format: Trade Paperback, 216 pages
On Sale: October 28, 2014
Price: $29.95

Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.
 
From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious...

Read more >
Also available as an eBook.
Had a Glass 2015
Had a Glass 2015
Written by James Nevison
Format: Trade Paperback
ISBN: 9780449016169
Our Price: $19.95
 Quantity: 1 
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Had a Glass 2015
Top 100 Wines Under $20
Written by James Nevison


Format: Trade Paperback, 192 pages
On Sale: October 28, 2014
Price: $19.95

The Globe and Mail best-seller, and #1 best-selling wine guide in British Columbia, is back!
     James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2015.
In this expertly selected collection, you will find the very best value for your money across white, pink... Read more >
Also available as an eBook.
Had a Glass 2015
Had a Glass 2015
Written by James Nevison
Format: eBook
ISBN: 9780449016176
Our Price: $14.99
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Had a Glass 2015
Top 100 Wines Under $20
Written by James Nevison


Format: eBook, 192 pages
On Sale: October 28, 2014
Price: $14.99

The Globe and Mail best-seller, and #1 best-selling wine guide in British Columbia, is back!
     James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2015.
In this expertly selected collection, you will find the very best value for your money across white, pink... Read more >
Also available as a trade paperback.
Inside the Test Kitchen
Inside the Test Kitchen
Written by Tyler Florence
Format: Hardcover
ISBN: 9780385344555
Our Price: $35.00
 Quantity: 1 
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Inside the Test Kitchen
120 New Recipes, Perfected
Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: October 28, 2014
Price: $35.00

Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways.
 
Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you...

Read more >
Also available as an eBook.
Inside the Test Kitchen
Inside the Test Kitchen
Written by Tyler Florence
Format: eBook
ISBN: 9780385344562
Our Price: $18.99
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Inside the Test Kitchen
120 New Recipes, Perfected
Written by Tyler Florence


Format: eBook, 256 pages
On Sale: October 28, 2014
Price: $18.99

Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways.
 
Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or... Read more >
Also available as a hardcover.
It Ain't Sauce, It's Gravy
It Ain't Sauce, It's Gravy
Written by Steve Martorano
Format: eBook
ISBN: 9780385349901
Our Price: $15.99
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It Ain't Sauce, It's Gravy
Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life
Written by Steve Martorano


Format: eBook, 192 pages
On Sale: October 28, 2014
Price: $15.99

Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food... Read more >
Also available as a hardcover.
It Ain't Sauce, It's Gravy
It Ain't Sauce, It's Gravy
Written by Steve Martorano
Format: Hardcover
ISBN: 9780385349895
Our Price: $27.95
 Quantity: 1 
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It Ain't Sauce, It's Gravy
Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life
Written by Steve Martorano


Format: Hardcover, 192 pages
On Sale: October 28, 2014
Price: $27.95

Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food... Read more >
Also available as an eBook.
Jewish Soul Food
Jewish Soul Food
Written by Janna Gur
Format: Hardcover
ISBN: 9780805243086
Our Price: $35.00
 Quantity: 1 
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Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Written by Janna Gur


Format: Hardcover, 240 pages
On Sale: October 28, 2014
Price: $35.00

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
 
For more than two... Read more >
Also available as an eBook.
Jewish Soul Food
Jewish Soul Food
Written by Janna Gur
Format: eBook
ISBN: 9780805243093
Our Price: $20.99
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Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Written by Janna Gur


Format: eBook, 240 pages
On Sale: October 28, 2014
Price: $20.99

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
 
For more than two... Read more >
Also available as a hardcover.
A Kitchen in France
A Kitchen in France
Written by Mimi Thorisson
Format: Hardcover
ISBN: 9780804185592
Our Price: $40.00
 Quantity: 1 
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A Kitchen in France
A Year of Cooking in My Farmhouse
Written by Mimi Thorisson


Format: Hardcover, 304 pages
On Sale: October 28, 2014
Price: $40.00

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
 
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store... Read more >
Also available as an eBook.
A Kitchen in France
A Kitchen in France
Written by Mimi Thorisson
Format: eBook
ISBN: 9780804185608
Our Price: $19.99
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A Kitchen in France
A Year of Cooking in My Farmhouse
Written by Mimi Thorisson


Format: eBook, 304 pages
On Sale: October 28, 2014
Price: $19.99

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
 
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store... Read more >
Also available as a hardcover.
Living with Crohn's & Colitis Cookbook
Living with Crohn's & Colitis Cookbook
Written by Dede Cummings, Foreword by Sarah Choueiry, Introduction by Jessica Black, N.D.
Format: Trade Paperback
ISBN: 9781578265107
Our Price: $15.00
 Quantity: 1 
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Living with Crohn's & Colitis Cookbook
Nutritional Guidance, Meal Plans, and Over 100 Recipes for Improved Health and Wellness
Written by Dede Cummings
Foreword by Sarah Choueiry
Introduction by Jessica Black, N.D.


Format: Trade Paperback, 208 pages
On Sale: October 28, 2014
Price: $15.00

For the millions of people afflicted with irritable bowel disease (IBD), including Crohn’s and colitis, it can be a daily struggle to find nutritious meals that won’t aggravate symptoms or cause a flare-up. The Living with Crohn’s & Colitis Cookbook is your essential nutrition guide with over 100 recipes and meal... Read more >
Also available as an eBook.
Love Me, Feed Me
Love Me, Feed Me
Written by Judith Jones
Format: Hardcover
ISBN: 9780385352147
Our Price: $24.95
 Quantity: 1 
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Love Me, Feed Me
Sharing with Your Dog the Everyday Good Food You Cook and Enjoy
Written by Judith Jones


Format: Hardcover, 192 pages
On Sale: October 28, 2014
Price: $24.95

From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog.

Doesn’t man’s best friend deserve a little more than cardboard-dry kibble day in and day out? Judith Jones thinks so, and in this delightful new cookbook she offers... Read more >
Also available as an eBook.
Love Me, Feed Me
Love Me, Feed Me
Written by Judith Jones
Format: eBook
ISBN: 9780385352154
Our Price: $12.99
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Love Me, Feed Me
Sharing with Your Dog the Everyday Good Food You Cook and Enjoy
Written by Judith Jones


Format: eBook, 192 pages
On Sale: October 28, 2014
Price: $12.99

From the esteemed food editor and author Judith Jones, a charming, practical guide to sharing the pleasures of home cooking with your dog.

Doesn’t man’s best friend deserve a little more than cardboard-dry kibble day in and day out? Judith Jones thinks so, and in this delightful new cookbook she offers... Read more >
Also available as a hardcover.
Make It Ahead
Make It Ahead
Written by Ina Garten
Format: Hardcover
ISBN: 9780307464880
Our Price: $35.00
 Quantity: 1 
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Make It Ahead
A Barefoot Contessa Cookbook
Written by Ina Garten


Format: Hardcover, 272 pages
On Sale: October 28, 2014
Price: $35.00

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?
If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the... Read more >
Also available as an eBook.
Make It Ahead
Make It Ahead
Written by Ina Garten
Format: eBook
ISBN: 9780770434496
Our Price: $18.99
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Make It Ahead
A Barefoot Contessa Cookbook
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 28, 2014
Price: $18.99

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?
If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the... Read more >
Also available as a hardcover.
The Moosewood Cookbook
The Moosewood Cookbook
Written by Mollie Katzen
Format: Hardcover
ISBN: 9781607747567
Our Price: $30.00
 Quantity: 1 
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The Moosewood Cookbook
40th Anniversary Edition
Written by Mollie Katzen


Format: Hardcover, 248 pages
On Sale: October 28, 2014
Price: $30.00

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the NeYork Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and... Read more >
Also available as an eBook and a trade paperback.
The Moosewood Cookbook
The Moosewood Cookbook
Written by Mollie Katzen
Format: eBook
ISBN: 9781607747406
Our Price: $11.99
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The Moosewood Cookbook
40th Anniversary Edition
Written by Mollie Katzen


Format: eBook, 248 pages
On Sale: October 28, 2014
Price: $11.99

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and... Read more >
Also available as a hardcover and a trade paperback.
The Pizza Bible
The Pizza Bible
Written by Tony Gemignani
Format: Hardcover
ISBN: 9781607746058
Our Price: $29.99
 Quantity: 1 
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The Pizza Bible
The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Written by Tony Gemignani


Format: Hardcover, 320 pages
On Sale: October 28, 2014
Price: $29.99

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
 
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from... Read more >
Also available as an eBook.
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