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Sort: Author   Bestselling  Format   Date   Price   Title  
The Sweetapolita Bakebook
75 Fanciful Cakes, Cookies & More to Make & Decorate
Written by Rosie Alyea


Format: eBook, 208 pages
On Sale: April 7, 2015
Price: $12.99

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.
 
The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on...

Read more >
Also available as a trade paperback.
The Sweetapolita Bakebook

(Available April 7, 2015)
The Sweetapolita Bakebook
Written by Rosie Alyea
Format: Trade Paperback
ISBN: 9780770435318
Our Price: $22.99
 Quantity: 1 
The Sweetapolita Bakebook
75 Fanciful Cakes, Cookies & More to Make & Decorate
Written by Rosie Alyea


Format: Trade Paperback, 208 pages
On Sale: April 7, 2015
Price: $22.99

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets.
 
The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on...

Read more >
Also available as an eBook.
Twenty Dinners

(Available April 7, 2015)
Twenty Dinners
Written by Ithai Schori and Chris Taylor, Contribution by Rachel Holtzman
Format: Hardcover
ISBN: 9780385345286
Our Price: $37.50
 Quantity: 1 
Twenty Dinners

Written by Ithai Schori and Chris Taylor
Contribution by Rachel Holtzman


Format: Hardcover, 272 pages
On Sale: April 7, 2015
Price: $37.50

A photographer (who happens to be an ex-restaurant cook) and an indie rock star (who happens to be an avid home cook) show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for--and with--friends. 
     When he's on tour with his band, Grizzly Bear, what Chris Taylor... Read more >
Also available as an eBook.
Twenty Dinners

Written by Ithai Schori and Chris Taylor
Contribution by Rachel Holtzman


Format: eBook, 272 pages
On Sale: April 7, 2015
Price: $19.99

A photographer (who happens to be an ex-restaurant cook) and an indie rock star (who happens to be an avid home cook) show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for--and with--friends. 
     When he's on tour with his band, Grizzly Bear, what Chris Taylor... Read more >
Also available as a hardcover.
150-Calorie Cocktails
150-Calorie Cocktails
Written by Clarkson Potter
Format: Hardcover
ISBN: 9780804186216
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

150-Calorie Cocktails
All-Natural Drinks and Snacks
Written by Clarkson Potter


Format: Hardcover, 128 pages
On Sale: March 31, 2015
Price: $16.99

Diet cocktails that taste anything but!
 
150-Calorie Cocktails has more than 100 fun drinks—and not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these simple, tasty sips are perfect to mix up anytime!


   • White Wine Sangria
   • Blood Orange Shandy
   • Watermelon Martini
   • Champagne Float
   • Blueberry Ginger Fizzy
   • Mango-Orange... Read more >
Also available as an eBook.
150-Calorie Cocktails
150-Calorie Cocktails
Written by Clarkson Potter
Format: eBook
ISBN: 9780804186223
Our Price: $10.99
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150-Calorie Cocktails
All-Natural Drinks and Snacks
Written by Clarkson Potter


Format: eBook, 128 pages
On Sale: March 31, 2015
Price: $10.99

Diet cocktails that taste anything but!
 
150-Calorie Cocktails has more than 100 fun drinks—and not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these simple, tasty sips are perfect to mix up anytime!


   • White Wine Sangria
   • Blood Orange Shandy
   • Watermelon Martini
   • Champagne Float
   • Blueberry Ginger Fizzy... Read more >
Also available as a hardcover.
Butter Baked Goods
Butter Baked Goods
Written by Rosie Daykin
Format: Hardcover
ISBN: 9781101875087
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

Butter Baked Goods
Nostalgic Recipes From a Little Neighborhood Bakery
Written by Rosie Daykin


Format: Hardcover, 272 pages
On Sale: March 31, 2015
Price: $29.95

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home...

Read more >
Also available as an eBook.
Butter Baked Goods
Butter Baked Goods
Written by Rosie Daykin
Format: eBook
ISBN: 9781101875094
Our Price: $15.99
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Butter Baked Goods
Nostalgic Recipes From a Little Neighborhood Bakery
Written by Rosie Daykin


Format: eBook, 320 pages
On Sale: March 31, 2015
Price: $15.99

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home...

Read more >
Also available as a hardcover.
The Great Rotisserie Chicken Cookbook
The Great Rotisserie Chicken Cookbook
Written by Eric Akis
Format: eBook
ISBN: 9780449016411
Our Price: $18.99
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more>>
The Great Rotisserie Chicken Cookbook
More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken
Written by Eric Akis


Format: eBook, 224 pages
On Sale: March 31, 2015
Price: $18.99

For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs... Read more >
Also available as a trade paperback.
The Great Rotisserie Chicken Cookbook
The Great Rotisserie Chicken Cookbook
Written by Eric Akis
Format: Trade Paperback
ISBN: 9780449016404
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

The Great Rotisserie Chicken Cookbook
More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken
Written by Eric Akis


Format: Trade Paperback, 208 pages
On Sale: March 31, 2015
Price: $24.95

For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs... Read more >
Also available as an eBook.
My New Roots
My New Roots
Written by Sarah Britton
Format: Hardcover
ISBN: 9780804185387
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

My New Roots
Inspired Plant-Based Recipes for Every Season
Written by Sarah Britton


Format: Hardcover, 256 pages
On Sale: March 31, 2015
Price: $29.99

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.

Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that... Read more >
Also available as an eBook.
My New Roots
My New Roots
Written by Sarah Britton
Format: eBook
ISBN: 9780804185394
Our Price: $15.99
amazon.com
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borders.com
Google eBookStore
kobobooks.com
more>>
My New Roots
Inspired Plant-Based Recipes for Every Season
Written by Sarah Britton


Format: eBook, 256 pages
On Sale: March 31, 2015
Price: $15.99

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.

Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that... Read more >
Also available as a hardcover.
The Sprouted Kitchen Bowl and Spoon
The Sprouted Kitchen Bowl and Spoon
Written by Sara Forte and Hugh Forte
Format: Hardcover
ISBN: 9781607746553
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

The Sprouted Kitchen Bowl and Spoon
Simple and Inspired Whole Foods Recipes to Savor and Share
Written by Sara Forte and Hugh Forte


Format: Hardcover, 256 pages
On Sale: March 31, 2015
Price: $25.00

In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal.
    
The bowl is a perfect vessel in which to create... Read more >
Also available as an eBook.
The Sprouted Kitchen Bowl and Spoon
The Sprouted Kitchen Bowl and Spoon
Written by Sara Forte and Hugh Forte
Format: eBook
ISBN: 9781607746560
Our Price: $13.99
amazon.com
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borders.com
Google eBookStore
kobobooks.com
more>>
The Sprouted Kitchen Bowl and Spoon
Simple and Inspired Whole Foods Recipes to Savor and Share
Written by Sara Forte and Hugh Forte


Format: eBook, 256 pages
On Sale: March 31, 2015
Price: $13.99

In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal.
    
The bowl is a perfect vessel in which to create... Read more >
Also available as a hardcover.
Trisha's Table
Trisha's Table
Written by Trisha Yearwood and Beth Yearwood Bernard, Foreword by Garth Brooks
Format: Hardcover
ISBN: 9780804186155
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Trisha's Table
My Feel-Good Favorites for a Balanced Life
Written by Trisha Yearwood and Beth Yearwood Bernard
Foreword by Garth Brooks


Format: Hardcover, 224 pages
On Sale: March 31, 2015
Price: $29.99

Country music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle.  
 
Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort... Read more >
Also available as an eBook.
Trisha's Table
Trisha's Table
Written by Trisha Yearwood and Beth Yearwood Bernard, Foreword by Garth Brooks
Format: eBook
ISBN: 9780804186162
Our Price: $15.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Trisha's Table
My Feel-Good Favorites for a Balanced Life
Written by Trisha Yearwood and Beth Yearwood Bernard
Foreword by Garth Brooks


Format: eBook, 224 pages
On Sale: March 31, 2015
Price: $15.99

Country music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle.  
 
Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort... Read more >
Also available as a hardcover.
Field Guide to Cocktails
How to Identify and Prepare Virtually Every Mixed Drink at the Bar
Written by Rob Chirico


Format: eBook, 384 pages
On Sale: March 24, 2015
Price: $15.95

Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie!
 
Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like... Read more >
Also available as a trade paperback.
The Mystery Writers of America Cookbook
The Mystery Writers of America Cookbook
Edited by Kate White, Contribution by Harlan Coben, Gillian Flynn, Mary Higgins Clark and Brad Meltzer
Format: Hardcover
ISBN: 9781594747571
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

The Mystery Writers of America Cookbook
Wickedly Good Meals and Desserts to Die For
Edited by Kate White
Contribution by Harlan Coben, Gillian Flynn, Mary Higgins Clark and Brad Meltzer


Format: Hardcover, 176 pages
On Sale: March 24, 2015
Price: $24.95

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured... Read more >
Also available as an eBook.
The Mystery Writers of America Cookbook
Wickedly Good Meals and Desserts to Die For
Edited by Kate White
Contribution by Harlan Coben, Gillian Flynn, Mary Higgins Clark and Brad Meltzer


Format: eBook, 176 pages
On Sale: March 24, 2015
Price: $24.95

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured... Read more >
Also available as a hardcover.
Scotch
Scotch
Written by Ted Bruning
Format: Hardcover
ISBN: 9781784420574
Our Price: $15.95
 Quantity: 1 
Buy From a Local Store

Scotch

Written by Ted Bruning


Format: Hardcover, 112 pages
On Sale: March 24, 2015
Price: $15.95

Scotland today has more than 100 distilleries ranging from vast factories to artisanal workshops, and more than half of them welcome tourists.Scotch whisky is the world’s favourite spirit, with established European and North American sales being swelled by fast-growing markets in China, India, and Brazil. Once again new distilleries are being... Read more >
Also available as an eBook.
Scotch

Written by Ted Bruning


Format: eBook, 112 pages
On Sale: March 24, 2015
Price: $7.95

Scotland today has more than 100 distilleries ranging from vast factories to artisanal workshops, and more than half of them welcome tourists.Scotch whisky is the world’s favourite spirit, with established European and North American sales being swelled by fast-growing markets in China, India, and Brazil. Once again new distilleries are being... Read more >
Also available as a hardcover.
Bread & Butter
Bread & Butter
Written by Erin McKenna
Format: Hardcover
ISBN: 9780804137218
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

Bread & Butter
Gluten-Free Vegan Recipes to Fill Your Bread Basket
Written by Erin McKenna


Format: Hardcover, 160 pages
On Sale: March 17, 2015
Price: $25.00

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting
 
For two decades, a gluten sensitivity forced Erin McKenna to ignore the... Read more >
Also available as an eBook.
Bread & Butter
Bread & Butter
Written by Erin McKenna
Format: eBook
ISBN: 9780804137225
Our Price: $13.99
amazon.com
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borders.com
Google eBookStore
kobobooks.com
more>>
Bread & Butter
Gluten-Free Vegan Recipes to Fill Your Bread Basket
Written by Erin McKenna


Format: eBook, 160 pages
On Sale: March 17, 2015
Price: $13.99

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting
 
For two decades, a gluten sensitivity forced Erin McKenna to ignore the... Read more >
Also available as a hardcover.
Mastering Pasta
Mastering Pasta
Written by Marc Vetri and David Joachim
Format: Hardcover
ISBN: 9781607746072
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Written by Marc Vetri and David Joachim


Format: Hardcover, 272 pages
On Sale: March 17, 2015
Price: $29.99

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert... Read more >
Also available as an eBook.
Mastering Pasta
Mastering Pasta
Written by Marc Vetri and David Joachim
Format: eBook
ISBN: 9781607746089
Our Price: $15.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Written by Marc Vetri and David Joachim


Format: eBook, 272 pages
On Sale: March 17, 2015
Price: $15.99

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert... Read more >
Also available as a hardcover.
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