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Sort: Author   Bestselling  Format   Date   Price   Title  
The Juice Cleanse Reset Diet
The Juice Cleanse Reset Diet
Written by Lori Kenyon Farley and Marra St. Clair
Format: Trade Paperback
ISBN: 9781607745839
Our Price: $15.99
 Quantity: 1 
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The Juice Cleanse Reset Diet
7 Days to Transform Your Body for Increased Energy, Glowing Skin, and a Slimmer Waistline
Written by Lori Kenyon Farley and Marra St. Clair


Format: Trade Paperback, 224 pages
On Sale: December 31, 2013
Price: $15.99

This groundbreaking juice cleanse and diet—based on the wildly popular Ritual Reset Cleanse—completely resets your system in just seven days to clear toxins and acidity, reduce cravings, and promote lasting weight loss. First, identify what type of cleanse you need based on your current dietary habits, and then choose from sixty...

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Also available as an eBook.
Lift Your Mood with Power Food
Lift Your Mood with Power Food
Written by Christine Bailey
Format: Trade Paperback
ISBN: 9781848990913
Our Price: $14.95
 Quantity: 1 
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Lift Your Mood with Power Food
More than 150 healthy foods and recipes to change the way you think and feel
Written by Christine Bailey


Format: Trade Paperback, 200 pages
On Sale: December 31, 2013
Price: $14.95

In her new book, the author of The Juice Diet and Nourish lays down the law about food and mood: bad food choices sabotage our energy levels and smart choices can pick us up when we're down. In chapter one, 'The Physiology of Melancholy', Bailey looks at the physiological link between... Read more >
Whole-Grain Mornings
Whole-Grain Mornings
Written by Megan Gordon
Format: Hardcover
ISBN: 9781607745006
Our Price: $22.00
 Quantity: 1 
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Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons
Written by Megan Gordon


Format: Hardcover, 184 pages
On Sale: December 31, 2013
Price: $22.00

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.

A beautiful guide to morning... Read more >
Also available as an eBook.
Whole-Grain Mornings
Whole-Grain Mornings
Written by Megan Gordon
Format: eBook
ISBN: 9781607745013
Our Price: $12.99
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Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons
Written by Megan Gordon


Format: eBook, 184 pages
On Sale: December 31, 2013
Price: $12.99

A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful. 

A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain... Read more >
Also available as a hardcover.
The Amish Cook
The Amish Cook
Written by Elizabeth Coblentz and Kevin Williams
Format: eBook
ISBN: 9781607746690
Our Price: $14.99
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The Amish Cook
Recollections and Recipes from an Old Order Amish Family
Written by Elizabeth Coblentz and Kevin Williams


Format: eBook, 192 pages
On Sale: December 24, 2013
Price: $14.99

Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called “The Amish Cook.” Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight... Read more >
Also available as a hardcover.
Lift Your Mood With Power Food
More than 150 healthy foods and recipes to change the way you think and feel
Written by Christine Bailey


Format: eBook, 200 pages
On Sale: December 24, 2013
Price: $9.99

Depression, stress and low-energy levels seem like inevitable symptoms of our hectic modern lives, often made worse by our quick-fix diet of caffeine, alcohol and sugary snacks. But it doesn't have to be that way. Respected nutritionist Christine Bailey presents extensive advice and tasty recipes to enable you to harness the... Read more >
The Village Baker's Wife
The Village Baker's Wife
Written by Joseph Ortiz
Format: eBook
ISBN: 9780307809445
Our Price: $11.99
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The Village Baker's Wife

Written by Joseph Ortiz


Format: eBook, 336 pages
On Sale: December 24, 2013
Price: $11.99

Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.

With... Read more >
Asian Pickles: India
Asian Pickles: India
Written by Karen Solomon
Format: eBook
ISBN: 9781607744818
Our Price: $2.99
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Asian Pickles: India
Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys
Written by Karen Solomon


Format: eBook, 54 pages
On Sale: December 17, 2013
Price: $2.99

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.
 

For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor... Read more >
On a Stick!
80 Party-Perfect Recipes
Written by Matt Armendariz


Format: eBook, 184 pages
On Sale: December 17, 2013
Price: $16.95

Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here:

     •  deep-fried mac 'n' cheese
     &bull... Read more >
Also available as a trade paperback.
Whole Grains Every Day, Every Way
Whole Grains Every Day, Every Way
Written by Lorna Sass
Format: eBook
ISBN: 9780770435356
Our Price: $16.99
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Whole Grains Every Day, Every Way

Written by Lorna Sass


Format: eBook, 336 pages
On Sale: December 11, 2013
Price: $16.99

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole... Read more >
Also available as a hardcover.
Whole Grains for Busy People
Whole Grains for Busy People
Written by Lorna Sass
Format: eBook
ISBN: 9780770435363
Our Price: $11.99
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Whole Grains for Busy People
Fast, Flavor-Packed Meals and More for Everyone
Written by Lorna Sass


Format: eBook, 208 pages
On Sale: December 11, 2013
Price: $11.99

Bring whole grains to the table in a flash.

We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially on a weeknight. In Whole Grains for Busy People, Lorna Sass, author of... Read more >
Morning Food
Morning Food
Written by Margaret S. Fox and John B. Bear, Photographed by Laurie Smith
Format: eBook
ISBN: 9780307816986
Our Price: $11.99
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Morning Food
Breakfasts, Brunches and More for Savoring the Best Part of the Day
Written by Margaret S. Fox and John B. Bear
Photographed by Laurie Smith


Format: eBook, 208 pages
On Sale: December 10, 2013
Price: $11.99

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs... Read more >
Also available as a trade paperback.
Old Man Drinks
Recipes, Advice, and Barstool Wisdom
Written by Robert Schnakenberg
Photographed by Michael E. Reali


Format: eBook, 160 pages
On Sale: December 10, 2013
Price: $14.95

Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough... Read more >
Also available as a hardcover.
Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
Written by Ruth Reichl
Format: eBook
ISBN: 9780812985481
Our Price: $18.99
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Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures

Written by Ruth Reichl


Format: eBook, 656 pages
On Sale: December 9, 2013
Price: $18.99

“Reading Ruth Reichl on food is almost as good as eating it,” The Washington Post Book World once declared. If that’s the case, then this eBook bundle is a nonfiction feast. With a résumé that includes such posts as editor in chief of Gourmet magazine and restaurant critic for The New... Read more >
The Art of Cookies
The Art of Cookies
Written by Noga Hitron and Natasha Haimovich
Format: eBook
ISBN: 9780307816085
Our Price: $10.99
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The Art of Cookies
Easy to Elegant Cookie Decoration
Written by Noga Hitron and Natasha Haimovich


Format: eBook, 128 pages
On Sale: December 3, 2013
Price: $10.99

There'¬?s truly nothing sweeter than a homemade cookie, but when it'¬?s creatively decorated, that cookie can become a tasty work of art. THE ART OF COOKIES delivers an imaginative collection of decorating ideas and designs, focusing on themes such as birthdays, weddings, baby showers, Christmas, Hanukkah, and Easter. Be serious. Be... Read more >
Also available as a trade paperback.
The Art of French Pastry
The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman
Format: Hardcover
ISBN: 9780307959355
Our Price: $40.00
 Quantity: 1 
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The Art of French Pastry

Written by Jacquy Pfeiffer and Martha Rose Shulman


Format: Hardcover, 432 pages
On Sale: December 3, 2013
Price: $40.00

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder...

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Also available as an eBook.
The Art of French Pastry
The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman
Format: eBook
ISBN: 9780307959362
Our Price: $21.99
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The Art of French Pastry

Written by Jacquy Pfeiffer and Martha Rose Shulman


Format: eBook, 432 pages
On Sale: December 3, 2013
Price: $21.99

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder...

Read more >
Also available as a hardcover.
The Encyclopedia of Sandwiches
Recipes, History, and Trivia for Everything Between Sliced Bread
Written by Susan Russo
Photographed by Matt Armendariz


Format: eBook, 320 pages
On Sale: December 3, 2013
Price: $18.95

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

Author Susan Russo has searched... Read more >
Also available as a trade paperback.
To the Bone
To the Bone
Written by Paul Liebrandt and Andrew Friedman, Foreword by Heston Blumenthal
Format: Hardcover
ISBN: 9780770434168
Our Price: $30.00
 Quantity: 1 
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To the Bone

Written by Paul Liebrandt and Andrew Friedman
Foreword by Heston Blumenthal


Format: Hardcover, 288 pages
On Sale: December 3, 2013
Price: $30.00

What defines a chef?

Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in pursuit of The Food. In this meditation on the culinary life that blends elements of memoir and cookbook, Paul... Read more >
Also available as an eBook.
To the Bone
To the Bone
Written by Paul Liebrandt, Andrew Friedman and Heston Blumenthal
Format: eBook
ISBN: 9780770434175
Our Price: $15.99
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To the Bone

Written by Paul Liebrandt, Andrew Friedman and Heston Blumenthal


Format: eBook, 288 pages
On Sale: December 3, 2013
Price: $15.99

What defines a chef?

Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in pursuit of The Food. In this meditation on the culinary life that blends elements of memoir and cookbook, Paul... Read more >
Also available as a hardcover.
A Cowboy in the Kitchen
A Cowboy in the Kitchen
Written by Grady Spears and Robb Walsh, Photographed by Dick Patrick
Format: eBook
ISBN: 9781607746669
Our Price: $18.99
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A Cowboy in the Kitchen
Recipes from Reata and Texas West of the Pecos
Written by Grady Spears and Robb Walsh
Photographed by Dick Patrick


Format: eBook, 224 pages
On Sale: November 26, 2013
Price: $18.99

Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most... Read more >
Also available as a hardcover.
Gin Vodka Tequila
Gin Vodka Tequila
Written by Brian Lucas
Format: Hardcover
ISBN: 9781848992016
Our Price: $19.95
 Quantity: 1 
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Gin Vodka Tequila
150 Contemporary and Classic Cocktails
Written by Brian Lucas


Format: Hardcover, 208 pages
On Sale: November 26, 2013
Price: $19.95

With more than 150 stylish recipes plus a fact-packed introduction to the ingredients and equipment you need to set up and stock your own home bar, Gin Vodka Tequila is the ultimate home cocktail recipe book. GVT is divided into chapters on the three key base spirits and offers a range... Read more >
Little Old Lady Recipes
Comfort Food and Kitchen Table Wisdom
Written by Meg Favreau
Photographed by Michael E. Reali


Format: eBook, 160 pages
On Sale: November 26, 2013
Price: $14.95

Celebrity chefs? Immersion blenders? Who needs ’em?!?

Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites—along... Read more >
Also available as a hardcover.
The Great Holiday Slow Cooker Book
The Great Holiday Slow Cooker Book
Written by Bruce Weinstein and Mark Scarbrough
Format: eBook
ISBN: 9780804185271
Our Price: $1.99
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The Great Holiday Slow Cooker Book
32 Easy, Delicious Recipes Worth Celebrating in Every Size of Machine
Written by Bruce Weinstein and Mark Scarbrough


Format: eBook, 80 pages
On Sale: November 19, 2013
Price: $1.99

Love your slow cooker for easy weeknight meals? The authors of The Great American Slow Cooker Book show it’s a lifesaver during the holidays, too!

From the authors of The Great American Slow Cooker Book, here are 32 all-new recipes that harness this kitchen appliance’s unique power to feed a crowd effortlessly... Read more >
Miracle of Spices
Miracle of Spices
Written by Penny Stanway
Format: Trade Paperback
ISBN: 9781780285757
Our Price: $12.95
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Miracle of Spices
Practical Tips for Health, Home and Beauty
Written by Penny Stanway


Format: Trade Paperback, 144 pages
On Sale: November 19, 2013
Price: $12.95

The Miracle of Spices is a comprehensive guide that offers a wealth of information and ingenious practical tips on the many health, beauty and culinary benefits to be gained from using spices readily available in your local supermarket.

The book opens with a short history of spices, their popularity around the... Read more >
Also available as an eBook.
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