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Sort: Author   Bestselling  Format   Date   Price   Title  
FOOD & WINE: 25 Best New Chef All-Stars
FOOD & WINE: 25 Best New Chef All-Stars
Written by Food & Wine
Format: Hardcover
ISBN: 9781932624618
Our Price: $32.95
 Quantity: 1 
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FOOD & WINE: 25 Best New Chef All-Stars

Written by Food & Wine


Format: Hardcover, 256 pages
On Sale: August 1, 2013
Price: $32.95

For the past 25 years, Food & Wine has recognized America's most talented and creative young chefs with its prestigious "Best New Chef Award." Celebrating the award's 25th anniversary, we are honoring the 25 Best New Chefs All-Stars--one from each year--including icons Thomas Keller, Tom Colicchio, Nancy Silverton, Michael Symon, David... Read more >
FOOD & WINE: Wine Guide 2014
FOOD & WINE: Wine Guide 2014
Written by Food & Wine
Format: Trade Paperback
ISBN: 9781932624601
Our Price: $12.95
 Quantity: 1 
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FOOD & WINE: Wine Guide 2014

Written by Food & Wine


Format: Trade Paperback, 320 pages
On Sale: August 1, 2013
Price: $12.95

Food & Wine Magazine selected wines from the top 500 wineries in the world for their indespensible WINE GUIDE 2014. The 16th edition of this perennial best seller is organized in a user-friendly format, divided into new and old world, with recommended choices from each of the star producers. In addition... Read more >
Gluten-Free Cooking for Healthy Living
Gluten-Free Cooking for Healthy Living
Written by Chef Einat Mazor
Format: Hardcover
ISBN: 9781623540104
Our Price: $18.95
 Quantity: 1 
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Gluten-Free Cooking for Healthy Living

Written by Chef Einat Mazor


Format: Hardcover, 144 pages
On Sale: August 1, 2013
Price: $18.95

Gluten-free doesn’t have to mean pleasure-free anymore! Today, with some smart and easy cooking strategies, plus tasty substitutes, it’s possible to eat both healthily and delectably. As long as you have this cookbook on your kitchen counter, you can enjoy delicious dishes with tempting aromas, eclectic flavors, and no apologies. Nothing’s... Read more >
Mighty Spice Express Cookbook
Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular
Written by John Gregory Smith


Format: eBook, 224 pages
On Sale: August 1, 2013
Price: $12.99

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.

Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a... Read more >
The Best Little Grilling Cookbook
The Best Little Grilling Cookbook
Written by Karen Adler
Format: eBook
ISBN: 9780307834478
Our Price: $10.99
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The Best Little Grilling Cookbook

Written by Karen Adler


Format: eBook, 96 pages
On Sale: July 31, 2013
Price: $10.99

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant... Read more >
The Catch
The Catch
Written by Ben Sargent and Peter Kaminsky
Format: Hardcover
ISBN: 9780307985521
Our Price: $30.00
 Quantity: 1 
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The Catch
Sea-to-Table Recipes, Stories & Secrets
Written by Ben Sargent and Peter Kaminsky


Format: Hardcover, 256 pages
On Sale: July 30, 2013
Price: $30.00

Ben Sargent shares his love of the open waters with adventure stories and simple seafood recipes that will entice you with their fresh flavors.

An avid fisherman, home cook, and veteran surfer, Ben has been mesmerized by fishing since childhood. He catches almost everything he eats, but even if you don’t, The... Read more >
Also available as an eBook.
The Catch
The Catch
Written by Ben Sargent and Peter Kaminsky
Format: eBook
ISBN: 9780307985538
Our Price: $15.99
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The Catch
Sea-to-Table Recipes, Stories & Secrets
Written by Ben Sargent and Peter Kaminsky


Format: eBook, 256 pages
On Sale: July 30, 2013
Price: $15.99

Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.
 
An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood... Read more >
Also available as a hardcover.
The Cuisines of Spain
The Cuisines of Spain
Written by Teresa Barrenechea, Photographed by Jeffrey Koehler and Christopher Hirsheimer
Format: eBook
ISBN: 9781607746157
Our Price: $14.99
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The Cuisines of Spain
Exploring Regional Home Cooking
Written by Teresa Barrenechea
Photographed by Jeffrey Koehler and Christopher Hirsheimer


Format: eBook, 352 pages
On Sale: July 30, 2013
Price: $14.99

With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea... Read more >
The Telling Room
The Telling Room
Written by Michael Paterniti
Format: eBook
ISBN: 9780812994544
Our Price: $11.99
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The Telling Room
A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Written by Michael Paterniti


Format: eBook, 368 pages
On Sale: July 30, 2013
Price: $11.99

NEW YORK TIMES BESTSELLER

NAME ONE OF THE BEST BOOKS OF THE YEAR BY
NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone... Read more >
Also available as a trade paperback.
Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch


Format: eBook, 96 pages
On Sale: July 23, 2013
Price: $16.95

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Also available as a hardcover.
Terra
Terra
Written by Hiro Sone and Lissa Doumani, Foreword by Wolfgang Puck
Format: eBook
ISBN: 9780307815323
Our Price: $19.99
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Terra
Cooking from the Heart of Napa Valley
Written by Hiro Sone and Lissa Doumani
Foreword by Wolfgang Puck


Format: eBook, 256 pages
On Sale: July 23, 2013
Price: $19.99

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with... Read more >
Also available as a hardcover.
The Wet and the Dry
The Wet and the Dry
Written by Lawrence Osborne
Format: eBook
ISBN: 9780770436896
Our Price: $9.99
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The Wet and the Dry
A Drinker's Journey
Written by Lawrence Osborne


Format: eBook, 240 pages
On Sale: July 23, 2013
Price: $9.99

Selected as a Top Ten Book of the Year by Dwight Garner, New York Times

A “fearlessly honest account” (Financial Times) of man’s love of drink, and an insightful meditation on the meaning of alcohol consumption across cultures worldwide

 
Drinking alcohol: a beloved tradition, a dangerous addiction, even “a sickness of the soul&rdquo... Read more >
Also available as a hardcover and a trade paperback.
The Wet and the Dry
The Wet and the Dry
Written by Lawrence Osborne
Format: Hardcover
ISBN: 9780770436889
Our Price: $25.00
 Quantity: 1 
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The Wet and the Dry
A Drinker's Journey
Written by Lawrence Osborne


Format: Hardcover, 240 pages
On Sale: July 23, 2013
Price: $25.00

Selected as a Top Ten Book of the Year by Dwight Garner, New York Times

A “stylish and engaging…fearlessly honest account” (Financial Times) of man’s love of drink, and an insightful meditation on the meaning of alcohol consumption across cultures worldwide

 
Drinking alcohol: a beloved tradition, a dangerous addiction, even “a sickness of... Read more >
Also available as an eBook and a trade paperback.
Book of Whole Meals
Book of Whole Meals
Written by Annemarie Colbin
Format: eBook
ISBN: 9780307833143
Our Price: $11.99
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Book of Whole Meals
A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinn ers
Written by Annemarie Colbin


Format: eBook, 240 pages
On Sale: July 17, 2013
Price: $11.99

"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

The... Read more >
Also available as a trade paperback.
The Cocktail Lab
The Cocktail Lab
Written by Tony Conigliaro
Format: Hardcover
ISBN: 9781607745679
Our Price: $29.99
 Quantity: 1 
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The Cocktail Lab
Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
Written by Tony Conigliaro


Format: Hardcover, 224 pages
On Sale: July 16, 2013
Price: $29.99

From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement.

The right cocktail is more than just a drink. It's the perfect combination of scent... Read more >
Also available as an eBook.
The Cocktail Lab
The Cocktail Lab
Written by Tony Conigliaro
Format: eBook
ISBN: 9781607745686
Our Price: $15.99
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The Cocktail Lab
Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
Written by Tony Conigliaro


Format: eBook, 224 pages
On Sale: July 16, 2013
Price: $15.99

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.

The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including... Read more >
Also available as a hardcover.
The Eat-a-Bug Cookbook, Revised
The Eat-a-Bug Cookbook, Revised
Written by David George Gordon
Format: eBook
ISBN: 9781607744375
Our Price: $10.99
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The Eat-a-Bug Cookbook, Revised
40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
Written by David George Gordon


Format: eBook, 136 pages
On Sale: July 16, 2013
Price: $10.99

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure.

For many Americans, eating a lowly insect is something you’d only do on a dare. But... Read more >
Also available as a trade paperback.
The Eat-a-Bug Cookbook, Revised
The Eat-a-Bug Cookbook, Revised
Written by David George Gordon
Format: Trade Paperback
ISBN: 9781607744368
Our Price: $16.99
 Quantity: 1 
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The Eat-a-Bug Cookbook, Revised
40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
Written by David George Gordon


Format: Trade Paperback, 136 pages
On Sale: July 16, 2013
Price: $16.99

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure.

For many Americans, eating a lowly insect is something you’d only do on a dare... Read more >
Also available as an eBook.
Nuestro Mero Mole
Nuestro Mero Mole
Written by Jesus Flores Y Escalante
Format: Trade Paperback
ISBN: 9786073114677
Our Price: $12.00
 Quantity: 1 
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Nuestro Mero Mole

Written by Jesus Flores Y Escalante


Format: Trade Paperback, 336 pages
On Sale: July 16, 2013
Price: $12.00

Existen muchos recetarios de comida mexicana, pero escasean los libros que traten el tema desde un punto de vista histórico y, aún más, aquellos que ubiquen nuestros platillos en el contexto de las tradiciones populares, con información que impulse al lector a valorar nuestra herencia culinaria indígena e hispánica.
Por esa razón... Read more >
Blue Plate Special
Blue Plate Special
Written by Kate Christensen
Format: Hardcover
ISBN: 9780385536264
Our Price: $26.95
 Quantity: 1 
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Blue Plate Special
An Autobiography of My Appetites
Written by Kate Christensen


Format: Hardcover, 368 pages
On Sale: July 9, 2013
Price: $26.95

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.

“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.&rdquo...

Read more >
Also available as an unabridged audiobook download, eBook and a trade paperback.
Blue Plate Special
Blue Plate Special
Written by Kate Christensen
Format: eBook
ISBN: 9780385536271
Our Price: $11.99
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Blue Plate Special
An Autobiography of My Appetites
Written by Kate Christensen


Format: eBook, 368 pages
On Sale: July 9, 2013
Price: $11.99

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.

“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.&rdquo...

Read more >
Blue Plate Special
Blue Plate Special
Written by Kate Christensen, Read by Tavia Gilbert
Format: Unabridged Audiobook Download
ISBN: 9780804149013
Our Price: $20.00

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Blue Plate Special
An Autobiography of My Appetites
Written by Kate Christensen
Read by Tavia Gilbert


Format: Unabridged Audiobook Download
On Sale: July 9, 2013
Price: $20.00

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.

“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.&rdquo...

Read more >
Also available as an eBook, hardcover and a trade paperback.
The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Written by Lindsay Landis


Format: eBook, 160 pages
On Sale: July 9, 2013
Price: $18.95

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Also available as a hardcover.
The Essential Good Food Guide
The Essential Good Food Guide
Written by Margaret M. Wittenberg
Format: eBook
ISBN: 9781607744351
Our Price: $12.99
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The Essential Good Food Guide
The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
Written by Margaret M. Wittenberg


Format: eBook, 288 pages
On Sale: July 9, 2013
Price: $12.99

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout.

An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. 
Margaret M. Wittenberg shares her insider’s knowledge of products... Read more >
Also available as a trade paperback.
The Essential Good Food Guide
The Essential Good Food Guide
Written by Margaret M. Wittenberg
Format: Trade Paperback
ISBN: 9781607744344
Our Price: $24.00
 Quantity: 1 
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The Essential Good Food Guide
The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
Written by Margaret M. Wittenberg


Format: Trade Paperback, 288 pages
On Sale: July 9, 2013
Price: $24.00

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. 

Make smart choices at the store and at the stove.
 
An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy... Read more >
Also available as an eBook.
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