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Sort: Author   Bestselling  Format   Date   Price   Title  
The Mushroom Hunters
The Mushroom Hunters
Written by Langdon Cook
Format: Hardcover
ISBN: 9780345536259
Our Price: $26.00
 Quantity: 1 
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The Mushroom Hunters
On the Trail of an Underground America
Written by Langdon Cook


Format: Hardcover, 320 pages
On Sale: September 10, 2013
Price: $26.00

In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . . . and one of nature’s last truly wild foods: the uncultivated, uncontrollable... Read more >
Also available as an eBook.
The Mushroom Hunters
The Mushroom Hunters
Written by Langdon Cook
Format: eBook
ISBN: 9780345536266
Our Price: $13.99
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The Mushroom Hunters
On the Trail of an Underground America
Written by Langdon Cook


Format: eBook, 320 pages
On Sale: September 10, 2013
Price: $13.99

In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . . . and one of nature’s last truly wild foods: the uncultivated, uncontrollable... Read more >
Also available as a hardcover.
Sweet Cravings
Sweet Cravings
Written by Kyra Bussanich
Format: Hardcover
ISBN: 9781607743606
Our Price: $18.99
 Quantity: 1 
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Sweet Cravings
50 Seductive Desserts for a Gluten-Free Lifestyle
Written by Kyra Bussanich


Format: Hardcover, 144 pages
On Sale: September 10, 2013
Price: $18.99

The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.
 

When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give... Read more >
Also available as an eBook.
Sweet Cravings
Sweet Cravings
Written by Kyra Bussanich
Format: eBook
ISBN: 9781607743613
Our Price: $11.99
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Sweet Cravings
50 Seductive Desserts for a Gluten-Free Lifestyle
Written by Kyra Bussanich


Format: eBook, 144 pages
On Sale: September 10, 2013
Price: $11.99

The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.
 

When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give... Read more >
Also available as a hardcover.
The Artisan Market
The Artisan Market
Written by Emma Macdonald
Format: Hardcover
ISBN: 9781848991156
Our Price: $24.95
 Quantity: 1 
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The Artisan Market
Cure your own bacon, make the perfect chutney, and other delicious secrets
Written by Emma Macdonald


Format: Hardcover, 224 pages
On Sale: September 3, 2013
Price: $24.95

These days, staying in is the new going out, and homemade deli is the way to eat gourmet! Emma MacDonald, a trained chef and founder of The Bay Tree—the UK's premier deli—shares her celebrated culinary secrets for the first time, explaining how to pickle, smoke, cure, and conserve; put together great... Read more >
How to Feed a Family
How to Feed a Family
Written by Laura Keogh and Ceri Marsh
Format: Trade Paperback
ISBN: 9780449015735
Our Price: $27.95
 Quantity: 1 
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How to Feed a Family
The Sweet Potato Chronicles Cookbook
Written by Laura Keogh and Ceri Marsh


Format: Trade Paperback, 256 pages
On Sale: September 3, 2013
Price: $27.95

**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts**
What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms...

Read more >
Also available as an eBook.
How to Feed a Family
How to Feed a Family
Written by Laura Keogh and Ceri Marsh
Format: eBook
ISBN: 9780449015742
Our Price: $21.99
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How to Feed a Family
The Sweet Potato Chronicles Cookbook
Written by Laura Keogh and Ceri Marsh


Format: eBook, 240 pages
On Sale: September 3, 2013
Price: $21.99

**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts**
What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms...

Read more >
Also available as a trade paperback.
Ivar's Seafood Cookbook
Ivar's Seafood Cookbook
Written by The Crew at Ivar's, Contribution by Jess Thomson
Format: Hardcover
ISBN: 9781570618956
Our Price: $29.95
 Quantity: 1 
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Ivar's Seafood Cookbook
The O-fish-al Guide to Cooking the Northwest Catch
Written by The Crew at Ivar's
Contribution by Jess Thomson


Format: Hardcover, 272 pages
On Sale: September 3, 2013
Price: $29.95

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you... Read more >
Also available as an eBook.
Michael Symon's 5 in 5
Michael Symon's 5 in 5
Written by Michael Symon and Douglas Trattner
Format: Trade Paperback
ISBN: 9780770434328
Our Price: $19.99
 Quantity: 1 
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Michael Symon's 5 in 5
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Written by Michael Symon and Douglas Trattner


Format: Trade Paperback, 224 pages
On Sale: September 3, 2013
Price: $19.99

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to... Read more >
Also available as an eBook.
Michael Symon's 5 in 5
Michael Symon's 5 in 5
Written by Michael Symon and Douglas Trattner
Format: eBook
ISBN: 9780770434335
Our Price: $11.99
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Michael Symon's 5 in 5
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Written by Michael Symon and Douglas Trattner


Format: eBook, 224 pages
On Sale: September 3, 2013
Price: $11.99

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to... Read more >
Also available as a trade paperback.
Ottolenghi
Ottolenghi
Written by Yotam Ottolenghi and Sami Tamimi
Format: Hardcover
ISBN: 9781607744184
Our Price: $35.00
 Quantity: 1 
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Ottolenghi
The Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: Hardcover, 304 pages
On Sale: September 3, 2013
Price: $35.00

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant... Read more >
Also available as an eBook.
Ottolenghi
Ottolenghi
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607744191
Our Price: $18.99
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Ottolenghi
The Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 304 pages
On Sale: September 3, 2013
Price: $18.99

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant... Read more >
Also available as a hardcover.
The Vegan Stoner Cookbook
The Vegan Stoner Cookbook
Written by Sarah Conrique and Graham I. Haynes
Format: eBook
ISBN: 9781607744658
Our Price: $10.99
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The Vegan Stoner Cookbook
100 Easy Vegan Recipes to Munch
Written by Sarah Conrique and Graham I. Haynes


Format: eBook, 128 pages
On Sale: September 3, 2013
Price: $10.99

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

The Vegan Stoners, Sarah Conrique and Graham Haynes, write, cook, and illustrate in a world... Read more >
Also available as a hardcover.
The Vegan Stoner Cookbook
The Vegan Stoner Cookbook
Written by Sarah Conrique and Graham I. Haynes
Format: Hardcover
ISBN: 9781607744641
Our Price: $16.99
 Quantity: 1 
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The Vegan Stoner Cookbook
100 Easy Vegan Recipes to Munch
Written by Sarah Conrique and Graham I. Haynes


Format: Hardcover, 128 pages
On Sale: September 3, 2013
Price: $16.99

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners... Read more >
Also available as an eBook.
Asian Pickles: China
Asian Pickles: China
Written by Karen Solomon
Format: eBook
ISBN: 9781607744801
Our Price: $2.99
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Asian Pickles: China
Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments
Written by Karen Solomon


Format: eBook, 30 pages
On Sale: August 27, 2013
Price: $2.99

A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.

Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces...

Read more >
Glazed, Filled, Sugared & Dipped
Glazed, Filled, Sugared & Dipped
Written by Stephen Collucci and Elizabeth Gunnison
Format: Hardcover
ISBN: 9780770433574
Our Price: $17.99
 Quantity: 1 
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Glazed, Filled, Sugared & Dipped
Easy Doughnut Recipes to Fry or Bake at Home
Written by Stephen Collucci and Elizabeth Gunnison


Format: Hardcover, 160 pages
On Sale: August 27, 2013
Price: $17.99

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
 
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when... Read more >
Also available as an eBook.
Glazed, Filled, Sugared & Dipped
Glazed, Filled, Sugared & Dipped
Written by Stephen Collucci and Elizabeth Gunnison
Format: eBook
ISBN: 9780770433581
Our Price: $9.99
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Glazed, Filled, Sugared & Dipped
Easy Doughnut Recipes to Fry or Bake at Home
Written by Stephen Collucci and Elizabeth Gunnison


Format: eBook, 160 pages
On Sale: August 27, 2013
Price: $9.99

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
 
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when... Read more >
Also available as a hardcover.
Mastering Fermentation
Mastering Fermentation
Written by Mary Karlin
Format: Hardcover
ISBN: 9781607744382
Our Price: $29.99
 Quantity: 1 
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Mastering Fermentation
Recipes for Making and Cooking with Fermented Foods
Written by Mary Karlin


Format: Hardcover, 256 pages
On Sale: August 27, 2013
Price: $29.99

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.

     Although fermentation has an ancient history, fermented foods are currently... Read more >
Also available as an eBook.
Mastering Fermentation
Mastering Fermentation
Written by Mary Karlin
Format: eBook
ISBN: 9781607744399
Our Price: $15.99
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Mastering Fermentation
Recipes for Making and Cooking with Fermented Foods
Written by Mary Karlin


Format: eBook, 256 pages
On Sale: August 27, 2013
Price: $15.99

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.

     Although fermentation has an ancient history, fermented foods are currently... Read more >
Also available as a hardcover.
The Casserole Queens Make-a-Meal Cookbook
The Casserole Queens Make-a-Meal Cookbook
Written by Crystal Cook and Sandy Pollock
Format: eBook
ISBN: 9780770436810
Our Price: $11.99
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The Casserole Queens Make-a-Meal Cookbook
Mix and Match 100 Casseroles, Salads, Sides, and Desserts
Written by Crystal Cook and Sandy Pollock


Format: eBook, 208 pages
On Sale: August 20, 2013
Price: $11.99

Casseroles, meet your match!
 
Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In... Read more >
Also available as a trade paperback.
The Casserole Queens Make-a-Meal Cookbook
The Casserole Queens Make-a-Meal Cookbook
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback
ISBN: 9780770436803
Our Price: $17.99
 Quantity: 1 
Buy From a Local Store

The Casserole Queens Make-a-Meal Cookbook
Mix and Match 100 Casseroles, Salads, Sides, and Desserts
Written by Crystal Cook and Sandy Pollock


Format: Trade Paperback, 208 pages
On Sale: August 20, 2013
Price: $17.99

Casseroles, meet your match!
 
Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In... Read more >
Also available as an eBook.
The Cookiepedia
Mixing Baking, and Reinventing the Classics
Written by Stacy Adimando


Format: eBook, 160 pages
On Sale: August 20, 2013
Price: $18.95

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The... Read more >
Also available as a hardcover.
Gluten-Free and Vegan Pie
Gluten-Free and Vegan Pie
Written by Jennifer Katzinger, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570618680
Our Price: $23.95
 Quantity: 1 
Buy From a Local Store

Gluten-Free and Vegan Pie
More than 50 Sweet & Savory Pies to Make at Home
Written by Jennifer Katzinger
Photographed by Charity Burggraaf


Format: Trade Paperback, 160 pages
On Sale: August 20, 2013
Price: $23.95

Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls... Read more >
Also available as an eBook.
Gluten-Free and Vegan Pie
More than 50 Sweet & Savory Pies to Make at Home
Written by Jennifer Katzinger
Photographed by Charity Burggraaf


Format: eBook
On Sale: August 20, 2013
Price: $23.95

Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls... Read more >
Also available as a trade paperback.
The Mac + Cheese Cookbook
The Mac + Cheese Cookbook
Written by Allison Arevalo and Erin Wade
Format: eBook
ISBN: 9781607744672
Our Price: $10.99
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The Mac + Cheese Cookbook
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Written by Allison Arevalo and Erin Wade


Format: eBook, 128 pages
On Sale: August 20, 2013
Price: $10.99

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. 

Think Outside the Box!
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a... Read more >
Also available as a hardcover.
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