Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
1000 or more books in Cooking

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Trophy Cupcakes and Parties!
Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery
Written by Jennifer Shea
Photographed by Rina Jordan


Format: eBook, 240 pages
On Sale: September 24, 2013
Price: $24.95

Seattle's favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential guide for every occasion--from luxe soirées like a... Read more >
Also available as a hardcover.
Trophy Cupcakes and Parties!
Trophy Cupcakes and Parties!
Written by Jennifer Shea, Photographed by Rina Jordan
Format: Hardcover
ISBN: 9781570618642
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

Trophy Cupcakes and Parties!
Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery
Written by Jennifer Shea
Photographed by Rina Jordan


Format: Hardcover, 240 pages
On Sale: September 24, 2013
Price: $24.95

Seattle's favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential guide for every occasion--from luxe soirées like a... Read more >
Also available as an eBook.
In The Charcuterie
In The Charcuterie
Written by Taylor Boetticher and Toponia Miller
Format: Hardcover
ISBN: 9781607743439
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Written by Taylor Boetticher and Toponia Miller


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.

The tradition of preserving meats is one of the oldest... Read more >
Also available as an eBook.
In The Charcuterie
In The Charcuterie
Written by Taylor Boetticher and Toponia Miller
Format: eBook
ISBN: 9781607743446
Our Price: $19.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Written by Taylor Boetticher and Toponia Miller


Format: eBook, 352 pages
On Sale: September 17, 2013
Price: $19.99

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.

The tradition of preserving meats is one of the oldest... Read more >
Also available as a hardcover.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: Hardcover
ISBN: 9781607744443
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of over 125 recipes from his phenomenally popular Portland restaurant.

Dining at Le Pigeon is a celebration of high and low extremes in cooking: Buffalo hot wings are elevated with the substitution of sweetbreads... Read more >
Also available as an eBook.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: eBook
ISBN: 9781607744450
Our Price: $19.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: eBook, 352 pages
On Sale: September 17, 2013
Price: $19.99

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant.
     In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon... Read more >
Also available as a hardcover.
Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking
Written by Anya Von Bremzen
Format: Hardcover
ISBN: 9780307886811
Our Price: $26.00
 Quantity: 1 
Buy From a Local Store

Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Written by Anya Von Bremzen


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $26.00

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations 
 
With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic story of life in that vanished empire known as the USSR—a place where...

Read more >
Also available as an unabridged audiobook download, eBook and a trade paperback.
Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking
Written by Anya Von Bremzen
Format: eBook
ISBN: 9780307886835
Our Price: $12.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Written by Anya Von Bremzen


Format: eBook, 368 pages
On Sale: September 17, 2013
Price: $12.99

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations 
 
With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic story of life in that vanished empire known as the USSR—a place where...

Read more >
Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking
Written by Anya Von Bremzen, Read by Kathleen Gati
Format: Unabridged Audiobook Download
ISBN: 9780804128322
Our Price: $22.50

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Written by Anya Von Bremzen
Read by Kathleen Gati


Format: Unabridged Audiobook Download
On Sale: September 17, 2013
Price: $22.50

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations 
 
With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic story of life in that vanished empire known as the USSR—a place where...

Read more >
Also available as an eBook, hardcover and a trade paperback.
Sunny's Kitchen
Sunny's Kitchen
Written by Sunny Anderson
Format: Trade Paperback
ISBN: 9780770436780
Our Price: $22.50
 Quantity: 1 
Buy From a Local Store

Sunny's Kitchen
Easy Food for Real Life
Written by Sunny Anderson


Format: Trade Paperback, 304 pages
On Sale: September 17, 2013
Price: $22.50

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
 
Sunny draws on her family roots in the Carolinas, her travels across the globe in... Read more >
Also available as an eBook.
Sunny's Kitchen
Sunny's Kitchen
Written by Sunny Anderson
Format: eBook
ISBN: 9780770436797
Our Price: $12.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Sunny's Kitchen
Easy Food for Real Life
Written by Sunny Anderson


Format: eBook, 304 pages
On Sale: September 17, 2013
Price: $12.99

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
 
Sunny draws on her family roots in the Carolinas, her travels across the globe in... Read more >
Also available as a trade paperback.
Meat Eater
Meat Eater
Written by Steven Rinella
Format: Trade Paperback
ISBN: 9780385529822
Our Price: $16.00
 Quantity: 1 
Buy From a Local Store

Meat Eater
Adventures from the Life of an American Hunter
Written by Steven Rinella


Format: Trade Paperback, 256 pages
On Sale: September 10, 2013
Price: $16.00

“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
 
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Also available as an eBook.
The Mushroom Hunters
The Mushroom Hunters
Written by Langdon Cook
Format: Hardcover
ISBN: 9780345536259
Our Price: $26.00
 Quantity: 1 
Buy From a Local Store

The Mushroom Hunters
On the Trail of an Underground America
Written by Langdon Cook


Format: Hardcover, 320 pages
On Sale: September 10, 2013
Price: $26.00

In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . . . and one of nature’s last truly wild foods: the uncultivated, uncontrollable... Read more >
Also available as an eBook.
The Mushroom Hunters
The Mushroom Hunters
Written by Langdon Cook
Format: eBook
ISBN: 9780345536266
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Mushroom Hunters
On the Trail of an Underground America
Written by Langdon Cook


Format: eBook, 320 pages
On Sale: September 10, 2013
Price: $13.99

In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . . . and one of nature’s last truly wild foods: the uncultivated, uncontrollable... Read more >
Also available as a hardcover.
Sweet Cravings
Sweet Cravings
Written by Kyra Bussanich
Format: Hardcover
ISBN: 9781607743606
Our Price: $18.99
 Quantity: 1 
Buy From a Local Store

Sweet Cravings
50 Seductive Desserts for a Gluten-Free Lifestyle
Written by Kyra Bussanich


Format: Hardcover, 144 pages
On Sale: September 10, 2013
Price: $18.99

The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.
 

When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give... Read more >
Also available as an eBook.
Sweet Cravings
Sweet Cravings
Written by Kyra Bussanich
Format: eBook
ISBN: 9781607743613
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Sweet Cravings
50 Seductive Desserts for a Gluten-Free Lifestyle
Written by Kyra Bussanich


Format: eBook, 144 pages
On Sale: September 10, 2013
Price: $11.99

The first gluten-free baker to win the Food Network's Cupcake Wars shares her indulgent recipes for cakes, muffins, scones, cookies, brownies, cobblers, buckles, tarts, and more.
 

When Kyra Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give... Read more >
Also available as a hardcover.
The Artisan Market
The Artisan Market
Written by Emma Macdonald
Format: Hardcover
ISBN: 9781848991156
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

The Artisan Market
Cure your own bacon, make the perfect chutney, and other delicious secrets
Written by Emma Macdonald


Format: Hardcover, 224 pages
On Sale: September 3, 2013
Price: $24.95

These days, staying in is the new going out, and homemade deli is the way to eat gourmet! Emma MacDonald, a trained chef and founder of The Bay Tree—the UK's premier deli—shares her celebrated culinary secrets for the first time, explaining how to pickle, smoke, cure, and conserve; put together great... Read more >
How to Feed a Family
How to Feed a Family
Written by Laura Keogh and Ceri Marsh
Format: Trade Paperback
ISBN: 9780449015735
Our Price: $27.95
 Quantity: 1 
Buy From a Local Store

How to Feed a Family
The Sweet Potato Chronicles Cookbook
Written by Laura Keogh and Ceri Marsh


Format: Trade Paperback, 256 pages
On Sale: September 3, 2013
Price: $27.95

**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts**
What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms...

Read more >
Also available as an eBook.
How to Feed a Family
How to Feed a Family
Written by Laura Keogh and Ceri Marsh
Format: eBook
ISBN: 9780449015742
Our Price: $21.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
How to Feed a Family
The Sweet Potato Chronicles Cookbook
Written by Laura Keogh and Ceri Marsh


Format: eBook, 240 pages
On Sale: September 3, 2013
Price: $21.99

**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts**
What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms...

Read more >
Also available as a trade paperback.
Ivar's Seafood Cookbook
Ivar's Seafood Cookbook
Written by The Crew at Ivar's, Contribution by Jess Thomson
Format: Hardcover
ISBN: 9781570618956
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

Ivar's Seafood Cookbook
The O-fish-al Guide to Cooking the Northwest Catch
Written by The Crew at Ivar's
Contribution by Jess Thomson


Format: Hardcover, 272 pages
On Sale: September 3, 2013
Price: $29.95

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you... Read more >
Also available as an eBook.
Michael Symon's 5 in 5
Michael Symon's 5 in 5
Written by Michael Symon and Douglas Trattner
Format: Trade Paperback
ISBN: 9780770434328
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Michael Symon's 5 in 5
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Written by Michael Symon and Douglas Trattner


Format: Trade Paperback, 224 pages
On Sale: September 3, 2013
Price: $19.99

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to... Read more >
Also available as an eBook.
Michael Symon's 5 in 5
Michael Symon's 5 in 5
Written by Michael Symon and Douglas Trattner
Format: eBook
ISBN: 9780770434335
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Michael Symon's 5 in 5
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Written by Michael Symon and Douglas Trattner


Format: eBook, 224 pages
On Sale: September 3, 2013
Price: $11.99

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to... Read more >
Also available as a trade paperback.
Ottolenghi
Ottolenghi
Written by Yotam Ottolenghi and Sami Tamimi
Format: Hardcover
ISBN: 9781607744184
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Ottolenghi
The Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: Hardcover, 304 pages
On Sale: September 3, 2013
Price: $35.00

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant... Read more >
Also available as an eBook.
Ottolenghi
Ottolenghi
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607744191
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Ottolenghi
The Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 304 pages
On Sale: September 3, 2013
Price: $18.99

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant... Read more >
Also available as a hardcover.
The Vegan Stoner Cookbook
The Vegan Stoner Cookbook
Written by Sarah Conrique and Graham I. Haynes
Format: eBook
ISBN: 9781607744658
Our Price: $10.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Vegan Stoner Cookbook
100 Easy Vegan Recipes to Munch
Written by Sarah Conrique and Graham I. Haynes


Format: eBook, 128 pages
On Sale: September 3, 2013
Price: $10.99

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

The Vegan Stoners, Sarah Conrique and Graham Haynes, write, cook, and illustrate in a world... Read more >
Also available as a hardcover.
View pages: 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19
Page 14 of 40
View past category highlights: