Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
1000 or more books in Cooking

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Handmade Gatherings
Handmade Gatherings
Written by Ashley English, Photographed by Jen Altman
Format: Hardcover
ISBN: 9781611800562
Our Price: $34.95
 Quantity: 1 
Buy From a Local Store

Handmade Gatherings
Recipes and Crafts for Seasonal Celebrations and Potluck Parties
Written by Ashley English
Photographed by Jen Altman


Format: Hardcover, 288 pages
On Sale: April 8, 2014
Price: $34.95

Celebrate the seasons and connect with your community through parties to
throw in collaboration with your friends. Handmade Gatherings offers:

∙ 16 seasonal party ideas ∙ 52 recipes ∙ 32 crafts and activities

From the décor, to the entertainment, on down to the recipes themselves, Handmade Gatherings presents inspired suggestions for thoughtful, flavorful, festive... Read more >
I Quit Sugar
I Quit Sugar
Written by Sarah Wilson
Format: Trade Paperback
ISBN: 9780804186018
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

I Quit Sugar
Your Complete 8-Week Detox Program and Cookbook
Written by Sarah Wilson


Format: Trade Paperback, 224 pages
On Sale: April 8, 2014
Price: $25.00

A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; boost energy; and improve your looks, mood, and overall health, with 108 sugarfree recipes.

Sarah Wilson thought of herself as a relatively healthy eater. She didn't realize how much sugar was hidden in her diet, or... Read more >
Also available as an eBook.
I Quit Sugar
I Quit Sugar
Written by Sarah Wilson
Format: eBook
ISBN: 9780804186025
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
I Quit Sugar
Your Complete 8-Week Detox Program and Cookbook
Written by Sarah Wilson


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $13.99

A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; boost energy; and improve your looks, mood, and overall health, with 108 sugarfree recipes.

Sarah Wilson thought of herself as a relatively healthy eater. She didn't realize how much sugar was hidden in her diet, or... Read more >
Also available as a trade paperback.
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: Hardcover
ISBN: 9781607742678
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: Hardcover, 352 pages
On Sale: April 8, 2014
Price: $35.00

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet... Read more >
Also available as an eBook.
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: eBook
ISBN: 9781607742685
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: eBook, 352 pages
On Sale: April 8, 2014
Price: $18.99

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron... Read more >
Also available as a hardcover.
The New Low-Carb Diet Cookbook
Ground-breaking recipes for healthy, long-term weight loss
Written by Laura Lamont


Format: eBook, 160 pages
On Sale: April 3, 2014
Price: $9.99

Low-carb diets work! Just look at the continued sales of the venerable Atkins diet and of the upstarts, Wheat Belly and Paleo. Even so, low-carb diets are hard to stick to and often unhealthy. Laura Lamont, a qualified nutritional therapist who introduced the UK to the revolutionary Shirataki Noodle, brings us... Read more >
Food & Wine Annual Cookbook 2014
Food & Wine Annual Cookbook 2014
Written by Food & Wine
Format: Hardcover
ISBN: 9781932624632
Our Price: $32.95
 Quantity: 1 
Buy From a Local Store

Food & Wine Annual Cookbook 2014
An Entire Year of Recipes
Written by Food & Wine


Format: Hardcover, 408 pages
On Sale: April 1, 2014
Price: $32.95

FOOD & WINE magazine's annual recipe collection is filled with simple and fabulous dishes, all perfected in our Test Kitchen. Look for the most delicious recipes from the best cooks in the world, including star chefs like Mario Batali, Nobu Matsuhisa, Michael Symon, and Marcella Hazan. Find outstanding recipes for every... Read more >
The Homesick Texan's Family Table
The Homesick Texan's Family Table
Written by Lisa Fain
Format: eBook
ISBN: 9781607745051
Our Price: $15.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Homesick Texan's Family Table
Lone Star Cooking from My Kitchen to Yours
Written by Lisa Fain


Format: eBook, 288 pages
On Sale: April 1, 2014
Price: $15.99

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.

Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table... Read more >
Also available as a hardcover.
The Homesick Texan's Family Table
The Homesick Texan's Family Table
Written by Lisa Fain
Format: Hardcover
ISBN: 9781607745044
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

The Homesick Texan's Family Table
Lone Star Cooking from My Kitchen to Yours
Written by Lisa Fain


Format: Hardcover, 288 pages
On Sale: April 1, 2014
Price: $29.99

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.
 
There are few things finer than a delicious, homemade meal shared with family and... Read more >
Also available as an eBook.
The Magic of JELL-O
The Magic of JELL-O
Written by Jell-O
Format: Hardcover
ISBN: 9781623540272
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

The Magic of JELL-O
100 All-Time Favorite Recipes
Written by Jell-O


Format: Hardcover, 128 pages
On Sale: April 1, 2014
Price: $14.95

Over 100 years and it's still jiggling and wiggling and creating fun for all ages!The 100 recipes in this unique cookbook celebrate all thing JELL-O®. All tested in the offical JELL-O® kitchens and accompanied with tempting photos. Because everyone loves JELL-O, there's something here for every taste. A special section for... Read more >
The Big-Flavor Grill
The Big-Flavor Grill
Written by Chris Schlesinger and John Willoughby
Format: Hardcover
ISBN: 9781607745273
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Written by Chris Schlesinger and John Willoughby


Format: Hardcover, 240 pages
On Sale: March 25, 2014
Price: $25.00

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead... Read more >
Also available as an eBook.
The Big-Flavor Grill
The Big-Flavor Grill
Written by Chris Schlesinger and John Willoughby
Format: eBook
ISBN: 9781607745280
Our Price: $13.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Written by Chris Schlesinger and John Willoughby


Format: eBook, 224 pages
On Sale: March 25, 2014
Price: $13.99

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Schlesinger and Willoughby wield spices and condiments from around the world masterfully in... Read more >
Also available as a hardcover.
Cooking Well: Healthy Italian
Over 100 Easy & Delicious Recipes
Written by Lauryn Colatuno, Mary Ann Colatuno and Cecilia Pappano


Format: eBook
On Sale: March 25, 2014
Price: $9.99

Experience the rich, full flavors of authentic Italian cuisine—made healthy!
 
The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient, and... Read more >
Also available as a trade paperback.
Pick a Pickle
Pick a Pickle
Written by Hugh Acheson
Format: Non-traditional book
ISBN: 9780770434649
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Pick a Pickle
50 Recipes for Pickles, Relishes, and Fermented Snacks
Written by Hugh Acheson


Format: Non-traditional book, 104 pages
On Sale: March 25, 2014
Price: $14.95

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi... Read more >
Plank Grilling
Plank Grilling
Written by Dina Guillen, Contribution by Nathan Carrabba, Photographed by Rina Jordan
Format: Trade Paperback
ISBN: 9781570619007
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

Plank Grilling
75 Recipes for Infusing Food with Flavor Using Wood Planks
Written by Dina Guillen
Contribution by Nathan Carrabba
Photographed by Rina Jordan


Format: Trade Paperback, 176 pages
On Sale: March 25, 2014
Price: $19.95

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks... Read more >
Also available as an eBook.
Plank Grilling
75 Recipes for Infusing Food with Flavor Using Wood Planks
Written by Dina Guillen
Contribution by Nathan Carrabba
Photographed by Rina Jordan


Format: eBook, 176 pages
On Sale: March 25, 2014
Price: $19.95

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks... Read more >
Also available as a trade paperback.
Sous Chef
Sous Chef
Written by Michael Gibney
Format: Hardcover
ISBN: 9780804177870
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

Sous Chef
24 Hours on the Line
Written by Michael Gibney


Format: Hardcover, 240 pages
On Sale: March 25, 2014
Price: $25.00

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME

The back must slave to feed the belly. . . .
In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here... Read more >
Also available as an unabridged audiobook download, eBook and a trade paperback.
Sous Chef
Sous Chef
Written by Michael Gibney
Format: eBook
ISBN: 9780804177887
Our Price: $12.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Sous Chef
24 Hours on the Line
Written by Michael Gibney


Format: eBook, 240 pages
On Sale: March 25, 2014
Price: $12.99

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME

The back must slave to feed the belly. . . .
In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here... Read more >
Sous Chef
Sous Chef
Written by Michael Gibney, Read by Fred Berman
Format: Unabridged Audiobook Download
ISBN: 9780804192101
Our Price: $15.00

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Sous Chef
24 Hours on the Line
Written by Michael Gibney
Read by Fred Berman


Format: Unabridged Audiobook Download
On Sale: March 25, 2014
Price: $15.00

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME

The back must slave to feed the belly. . . .
In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here... Read more >
Also available as an eBook, hardcover and a trade paperback.
Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Written by Christopher Boswell, Contribution by Elena Goldblatt, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781936941032
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Written by Christopher Boswell
Contribution by Elena Goldblatt
Photographed by Annie Schlechter


Format: Hardcover, 256 pages
On Sale: March 25, 2014
Price: $22.00

Until 2007, a fellowship at the American Academy in Rome—arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and artists—had one huge drawback: the food. The dining room, ideally a place for Fellows to gather and for disciplines to “cross-pollinate,” was catered by an outside company whose dreadful food... Read more >
The B.T.C. Old-Fashioned Grocery Cookbook
The B.T.C. Old-Fashioned Grocery Cookbook
Written by Alexe van Beuren and Dixie Grimes
Format: eBook
ISBN: 9780385345019
Our Price: $15.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
The B.T.C. Old-Fashioned Grocery Cookbook
Recipes and Stories from a Southern Revival
Written by Alexe van Beuren and Dixie Grimes


Format: eBook, 240 pages
On Sale: March 18, 2014
Price: $15.99

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow... Read more >
Also available as a hardcover.
The B.T.C. Old-Fashioned Grocery Cookbook
The B.T.C. Old-Fashioned Grocery Cookbook
Written by Alexe van Beuren and Dixie Grimes
Format: Hardcover
ISBN: 9780385345002
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

The B.T.C. Old-Fashioned Grocery Cookbook
Recipes and Stories from a Southern Revival
Written by Alexe van Beuren and Dixie Grimes


Format: Hardcover, 240 pages
On Sale: March 18, 2014
Price: $29.99

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow... Read more >
Also available as an eBook.
Deco Cakes!
Deco Cakes!
Written by JUNKO
Format: Trade Paperback
ISBN: 9781939130365
Our Price: $16.95
 Quantity: 1 
Buy From a Local Store

Deco Cakes!

Written by JUNKO


Format: Trade Paperback, 100 pages
On Sale: March 18, 2014
Price: $16.95

Nothing says a good time than a cake. So with budgets being tight, when you cannot hire a cake boss why not become your own ace of cakes by crafting a fun and stylish Deco Cake! In her English language debut Japanese Internet sensation JUNKO complies thirty-two of her most festival... Read more >
The Vegan Cookbook
The Vegan Cookbook
Written by Adele McConnell
Format: Hardcover
ISBN: 9781848991194
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

The Vegan Cookbook
Feed your Soul, Taste the Love: 100 of the Best Vegan Recipes
Written by Adele McConnell


Format: Hardcover, 176 pages
On Sale: March 18, 2014
Price: $19.95

Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals...

Read more >
The Gift of Healing Herbs
Plant Medicines and Home Remedies for a Vibrantly Healthy Life
Written by Robin Rose Bennett
Foreword by Rosemary Gladstar


Format: eBook, 592 pages
On Sale: March 11, 2014
Price: $19.99

Herbalists, naturopaths, plantspeople, witches, and natural healers will love the empowering information, engaging stories, and heartfelt meditations and rituals of natural herbal medicines. Written by well-respected urban herbalist Robin Rose Bennett with over 180 easy-to-follow recipes, this book offers readers who want to take charge of their health an immersion into... Read more >
Also available as a trade paperback.
View pages: 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19
Page 14 of 40
View past category highlights: