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Sort: Author   Bestselling  Format   Date   Price   Title  
The Art of French Pastry
The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman
Format: eBook
ISBN: 9780307959362
Our Price: $21.99
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The Art of French Pastry

Written by Jacquy Pfeiffer and Martha Rose Shulman


Format: eBook, 432 pages
On Sale: December 3, 2013
Price: $21.99

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder...

Read more >
Also available as a hardcover.
The Encyclopedia of Sandwiches
Recipes, History, and Trivia for Everything Between Sliced Bread
Written by Susan Russo
Photographed by Matt Armendariz


Format: eBook, 320 pages
On Sale: December 3, 2013
Price: $18.95

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

Author Susan Russo has searched... Read more >
Also available as a trade paperback.
To the Bone
To the Bone
Written by Paul Liebrandt and Andrew Friedman, Foreword by Heston Blumenthal
Format: Hardcover
ISBN: 9780770434168
Our Price: $30.00
 Quantity: 1 
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To the Bone

Written by Paul Liebrandt and Andrew Friedman
Foreword by Heston Blumenthal


Format: Hardcover, 288 pages
On Sale: December 3, 2013
Price: $30.00

What defines a chef?

Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in pursuit of The Food. In this meditation on the culinary life that blends elements of memoir and cookbook, Paul... Read more >
Also available as an eBook.
To the Bone
To the Bone
Written by Paul Liebrandt, Andrew Friedman and Heston Blumenthal
Format: eBook
ISBN: 9780770434175
Our Price: $14.99
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To the Bone

Written by Paul Liebrandt, Andrew Friedman and Heston Blumenthal


Format: eBook, 288 pages
On Sale: December 3, 2013
Price: $14.99

What defines a chef?

Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in pursuit of The Food. In this meditation on the culinary life that blends elements of memoir and cookbook, Paul... Read more >
Also available as a hardcover.
A Cowboy in the Kitchen
A Cowboy in the Kitchen
Written by Grady Spears and Robb Walsh, Photographed by Dick Patrick
Format: eBook
ISBN: 9781607746669
Our Price: $18.99
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A Cowboy in the Kitchen
Recipes from Reata and Texas West of the Pecos
Written by Grady Spears and Robb Walsh
Photographed by Dick Patrick


Format: eBook, 224 pages
On Sale: November 26, 2013
Price: $18.99

Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most... Read more >
Also available as a hardcover.
Gin Vodka Tequila
Gin Vodka Tequila
Written by Brian Lucas
Format: Hardcover
ISBN: 9781848992016
Our Price: $19.95
 Quantity: 1 
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Gin Vodka Tequila
150 Contemporary and Classic Cocktails
Written by Brian Lucas


Format: Hardcover, 208 pages
On Sale: November 26, 2013
Price: $19.95

With more than 150 stylish recipes plus a fact-packed introduction to the ingredients and equipment you need to set up and stock your own home bar, Gin Vodka Tequila is the ultimate home cocktail recipe book. GVT is divided into chapters on the three key base spirits and offers a range... Read more >
Little Old Lady Recipes
Comfort Food and Kitchen Table Wisdom
Written by Meg Favreau
Photographed by Michael E. Reali


Format: eBook, 160 pages
On Sale: November 26, 2013
Price: $14.95

Celebrity chefs? Immersion blenders? Who needs ’em?!?

Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites—along... Read more >
Also available as a hardcover.
The Great Holiday Slow Cooker Book
The Great Holiday Slow Cooker Book
Written by Bruce Weinstein and Mark Scarbrough
Format: eBook
ISBN: 9780804185271
Our Price: $1.99
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The Great Holiday Slow Cooker Book
32 Easy, Delicious Recipes Worth Celebrating in Every Size of Machine
Written by Bruce Weinstein and Mark Scarbrough


Format: eBook, 80 pages
On Sale: November 19, 2013
Price: $1.99

Love your slow cooker for easy weeknight meals? The authors of The Great American Slow Cooker Book show it’s a lifesaver during the holidays, too!

From the authors of The Great American Slow Cooker Book, here are 32 all-new recipes that harness this kitchen appliance’s unique power to feed a crowd effortlessly... Read more >
Miracle of Spices
Miracle of Spices
Written by Penny Stanway
Format: Trade Paperback
ISBN: 9781780285757
Our Price: $12.95
 Quantity: 1 
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Miracle of Spices
Practical Tips for Health, Home and Beauty
Written by Penny Stanway


Format: Trade Paperback, 144 pages
On Sale: November 19, 2013
Price: $12.95

The Miracle of Spices is a comprehensive guide that offers a wealth of information and ingenious practical tips on the many health, beauty and culinary benefits to be gained from using spices readily available in your local supermarket.

The book opens with a short history of spices, their popularity around the... Read more >
Also available as an eBook.
Miracle of Tea
Miracle of Tea
Written by Penny Stanway
Format: Trade Paperback
ISBN: 9781780285740
Our Price: $12.95
 Quantity: 1 
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Miracle of Tea
Practical Tips for Health, Home and Beauty
Written by Penny Stanway


Format: Trade Paperback, 144 pages
On Sale: November 19, 2013
Price: $12.95

It's not just about Camomile or Earl Grey - there are so many different teas from around the world waiting to be discovered and experimented with, and which will do wonders for your beauty and your garden. Most imortantly, Stanaway shows that teas are a key component of a healthy diet... Read more >
Also available as an eBook.
Fresh Off the Boat
Fresh Off the Boat
Written by Eddie Huang
Format: Trade Paperback
ISBN: 9780812983357
Our Price: $15.00
 Quantity: 1 
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Fresh Off the Boat
A Memoir
Written by Eddie Huang


Format: Trade Paperback, 288 pages
On Sale: November 12, 2013
Price: $15.00

“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner... Read more >
Also available as an unabridged audiobook download and an eBook.
The Old World Kitchen
The Old World Kitchen
Written by Elisabeth Luard
Format: Hardcover
ISBN: 9781612192680
Our Price: $35.00
 Quantity: 1 
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The Old World Kitchen
The Rich Tradition of European Peasant Cooking
Written by Elisabeth Luard


Format: Hardcover, 560 pages
On Sale: November 12, 2013
Price: $35.00

"The best cookbook no one's ever heard of."
MARK BITTMAN

"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." —ALICE WATERS, founder and owner of Chez Panisse and the author... Read more >
Also available as an eBook.
The Old World Kitchen
The Rich Tradition of European Peasant Cooking
Written by Elisabeth Luard


Format: eBook
On Sale: November 12, 2013
Price: $35.00

"The best cookbook no one's ever heard of."
MARK BITTMAN

"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." —ALICE WATERS, founder and owner of Chez Panisse and the author... Read more >
Also available as a hardcover.
Sushi Simplicity
Sushi Simplicity
Written by Miyuki Matsuo
Format: Trade Paperback
ISBN: 9781939130075
Our Price: $14.95
 Quantity: 1 
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Sushi Simplicity
Making Mouth-Watering Sushi at Home
Written by Miyuki Matsuo


Format: Trade Paperback, 82 pages
On Sale: November 12, 2013
Price: $14.95

America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease.

    ... Read more >
Viva la Pizza!
The Art of the Pizza Box
Written by Scott Wiener


Format: eBook
On Sale: November 12, 2013
Price: $22.95

“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.”
Newsday

One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs

Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering... Read more >
Also available as a hardcover.
Simca's Cuisine
Simca's Cuisine
Written by Simone Beck
Format: eBook
ISBN: 9780804150477
Our Price: $20.99
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Simca's Cuisine

Written by Simone Beck


Format: eBook, 328 pages
On Sale: November 6, 2013
Price: $20.99

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made... Read more >
Bread
Bread
Written by Anne Sheasby
Format: Hardcover
ISBN: 9781848991903
Our Price: $16.95
 Quantity: 1 
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Bread
The very best recipes for loaves, rolls, knots and twists from around the world
Written by Anne Sheasby


Format: Hardcover, 208 pages
On Sale: November 5, 2013
Price: $16.95

Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all... Read more >
Also available as an eBook.
Classico e Moderno
Classico e Moderno
Written by Michael White and Andrew Friedman, Foreword by Thomas Keller
Format: Hardcover
ISBN: 9780345530523
Our Price: $50.00
 Quantity: 1 
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Classico e Moderno
Essential Italian Cooking
Written by Michael White and Andrew Friedman
Foreword by Thomas Keller


Format: Hardcover, 448 pages
On Sale: November 5, 2013
Price: $50.00

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY

Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine... Read more >
Also available as an eBook.
Classico e Moderno
Classico e Moderno
Written by Michael White and Andrew Friedman, Foreword by Thomas Keller
Format: eBook
ISBN: 9780345545534
Our Price: $24.99
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Classico e Moderno
Essential Italian Cooking
Written by Michael White and Andrew Friedman
Foreword by Thomas Keller


Format: eBook, 448 pages
On Sale: November 5, 2013
Price: $24.99

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY

Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine... Read more >
Also available as a hardcover.
Giada's Feel Good Food
Giada's Feel Good Food
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307987204
Our Price: $32.50
 Quantity: 1 
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Giada's Feel Good Food
My Healthy Recipes and Secrets
Written by Giada De Laurentiis


Format: Hardcover, 256 pages
On Sale: November 5, 2013
Price: $32.50

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
 
Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious...

Read more >
Also available as an eBook.
Giada's Feel Good Food
Giada's Feel Good Food
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307987211
Our Price: $16.99
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Giada's Feel Good Food
My Healthy Recipes and Secrets
Written by Giada De Laurentiis


Format: eBook, 256 pages
On Sale: November 5, 2013
Price: $16.99

Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.

The number one question that Giada De Laurentiis is asked when on book tour is, "How do you stay so trim?" Admirers then... Read more >
Also available as a hardcover.
Ivar's Seafood Cookbook
The O-fish-al Guide to Cooking the Northwest Catch
Written by The Crew at Ivar's
Contribution by Jess Thomson


Format: eBook
On Sale: November 5, 2013
Price: $29.95

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you... Read more >
Also available as a hardcover.
Japanese Soul Cooking
Japanese Soul Cooking
Written by Tadashi Ono and Harris Salat
Format: Hardcover
ISBN: 9781607743521
Our Price: $27.50
 Quantity: 1 
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Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Written by Tadashi Ono and Harris Salat


Format: Hardcover, 256 pages
On Sale: November 5, 2013
Price: $27.50

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes... Read more >
Also available as an eBook.
Japanese Soul Cooking
Japanese Soul Cooking
Written by Tadashi Ono and Harris Salat
Format: eBook
ISBN: 9781607743538
Our Price: $14.99
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Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Written by Tadashi Ono and Harris Salat


Format: eBook, 256 pages
On Sale: November 5, 2013
Price: $14.99

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every... Read more >
Also available as a hardcover.
The New California Wine
The New California Wine
Written by Jon Bonne
Format: Hardcover
ISBN: 9781607743002
Our Price: $35.00
 Quantity: 1 
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The New California Wine
A Guide to the Producers and Wines Behind a Revolution in Taste
Written by Jon Bonne


Format: Hardcover, 304 pages
On Sale: November 5, 2013
Price: $35.00

A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. 

The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting... Read more >
Also available as an eBook.
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