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Sort: Author   Bestselling  Format   Date   Price   Title  
Ceviche: Peruvian Kitchen
Ceviche: Peruvian Kitchen
Written by Martin Morales
Format: eBook
ISBN: 9781607746423
Our Price: $15.99
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Ceviche: Peruvian Kitchen
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Written by Martin Morales


Format: eBook, 256 pages
On Sale: May 27, 2014
Price: $15.99

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa... Read more >
Also available as a hardcover.
Effortless Bento
Effortless Bento
Edited by Shufu-no-Tomo
Format: Trade Paperback
ISBN: 9781939130372
Our Price: $19.95
 Quantity: 1 
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Effortless Bento
300 Japanese Box Lunch Recipes
Edited by Shufu-no-Tomo


Format: Trade Paperback, 192 pages
On Sale: May 27, 2014
Price: $19.95

Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book. Read more >
Back Lane Wineries of Napa, Second Edition
Back Lane Wineries of Napa, Second Edition
Written by Tilar Mazzeo
Format: eBook
ISBN: 9781607745914
Our Price: $12.99
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Back Lane Wineries of Napa, Second Edition

Written by Tilar Mazzeo


Format: eBook, 256 pages
On Sale: May 20, 2014
Price: $12.99

This updated guide to the small and "secret" back-lane wineries and tasting rooms of Napa profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics.

Beyond the crowded tasting rooms of Napa’s popular wineries, there’s an authentic, welcoming side of the valley waiting to be explored... Read more >
Also available as a trade paperback.
Back Lane Wineries of Sonoma, Second Edition
Back Lane Wineries of Sonoma, Second Edition
Written by Tilar Mazzeo
Format: eBook
ISBN: 9781607745938
Our Price: $12.99
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Back Lane Wineries of Sonoma, Second Edition

Written by Tilar Mazzeo


Format: eBook, 256 pages
On Sale: May 20, 2014
Price: $12.99

This updated guide to the small and "secret" back-lane wineries and tasting rooms of Sonoma profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics.

Of the hordes of tourists who visit Sonoma each year, many are becoming frustrated by the crowded tasting rooms, lack... Read more >
Also available as a trade paperback.
Back Lane Wineries of Napa, Second Edition
Back Lane Wineries of Napa, Second Edition
Written by Tilar Mazzeo
Format: Trade Paperback
ISBN: 9781607745907
Our Price: $19.99
 Quantity: 1 
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Back Lane Wineries of Napa, Second Edition

Written by Tilar Mazzeo


Format: Trade Paperback, 256 pages
On Sale: May 20, 2014
Price: $19.99

This updated guide to the small and "secret" back-lane wineries and tasting rooms of Napa profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics.

Beyond the crowded tasting rooms of Napa’s popular wineries, there’s an authentic, welcoming side of the valley waiting to be explored... Read more >
Also available as an eBook.
Back Lane Wineries of Sonoma, Second Edition
Back Lane Wineries of Sonoma, Second Edition
Written by Tilar Mazzeo
Format: Trade Paperback
ISBN: 9781607745921
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Back Lane Wineries of Sonoma, Second Edition

Written by Tilar Mazzeo


Format: Trade Paperback, 256 pages
On Sale: May 20, 2014
Price: $19.99

This updated guide to the small and "secret" back-lane wineries and tasting rooms of Sonoma profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics.

Each year, tourists visit Sonoma’s well-trodden wineries, many of which offer wines you can buy readily on the shelves of... Read more >
Also available as an eBook.
The Dukan Diet Made Easy
The Dukan Diet Made Easy
Written by Dr. Pierre Dukan
Format: Hardcover
ISBN: 9780553418118
Our Price: $24.99
 Quantity: 1 
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The Dukan Diet Made Easy

Written by Dr. Pierre Dukan


Format: Hardcover, 240 pages
On Sale: May 20, 2014
Price: $24.99

Living on Dukan Has Never Been Easier!
 
Millions of people around the world have used the Dukan Diet’s unique 4-step plan to lose unwanted pounds. Now, keeping them off for life is simple and delicious. Dukan Made Easy contains all the tools you need to succeed: 
      
· The 10 slimming secrets... Read more >
Also available as an eBook.
The Dukan Diet Made Easy
The Dukan Diet Made Easy
Written by Dr. Pierre Dukan
Format: eBook
ISBN: 9780553418125
Our Price: $12.99
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The Dukan Diet Made Easy

Written by Dr. Pierre Dukan


Format: eBook, 240 pages
On Sale: May 20, 2014
Price: $12.99

Living on Dukan Has Never Been Easier!
 
Millions of people around the world have used the Dukan Diet’s unique 4-step plan to lose unwanted pounds. Now, keeping them off for life is simple and delicious. Dukan Made Easy contains all the tools you need to succeed: 
      
· The 10 slimming secrets... Read more >
Also available as a hardcover.
Easy Juicing
Easy Juicing
Written by Nicola Graimes
Format: Trade Paperback
ISBN: 9781848992160
Our Price: $14.95
 Quantity: 1 
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Easy Juicing
The Best 100 Juices, Crushes, Smoothies, Coolers and Quenchers
Written by Nicola Graimes


Format: Trade Paperback, 120 pages
On Sale: May 20, 2014
Price: $14.95

Kick-start your day, pep yourself up mid-afternoon, or power-up after a hard workout—Nicola Graimes has gathered recipes for the 100 best beverages you can make in a juicer or blender. Super-quick and ultra-easy to make, each drink is bursting with goodness. 

From the seriously frivolous Peach Baby to the skin-saving Green Goddess...

Read more >
Fried & True
Fried & True
Written by Lee Brian Schrager and Adeena Sussman, Foreword by Whoopi Goldberg
Format: Trade Paperback
ISBN: 9780770435226
Our Price: $22.50
 Quantity: 1 
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Fried & True
More than 50 Recipes for America's Best Fried Chicken and Sides
Written by Lee Brian Schrager and Adeena Sussman
Foreword by Whoopi Goldberg


Format: Trade Paperback, 256 pages
On Sale: May 20, 2014
Price: $22.50

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest... Read more >
Also available as an eBook.
Fried & True
Fried & True
Written by Lee Brian Schrager and Adeena Sussman, Foreword by Whoopi Goldberg
Format: eBook
ISBN: 9780770435233
Our Price: $12.99
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Fried & True
More than 50 Recipes for America's Best Fried Chicken and Sides
Written by Lee Brian Schrager and Adeena Sussman
Foreword by Whoopi Goldberg


Format: eBook, 256 pages
On Sale: May 20, 2014
Price: $12.99

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest... Read more >
Also available as a trade paperback.
Revolutionary French Cooking
Revolutionary French Cooking
Written by Daniel Galmiche, Foreword by Heston Blumenthal
Format: Hardcover
ISBN: 9781848991583
Our Price: $29.95
 Quantity: 1 
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Revolutionary French Cooking

Written by Daniel Galmiche
Foreword by Heston Blumenthal


Format: Hardcover, 224 pages
On Sale: May 20, 2014
Price: $29.95

Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern...

Read more >
Also available as an eBook.
A Simple Feast
A Simple Feast
Written by Diana Yen and The Jewels of New York
Format: Hardcover
ISBN: 9781611800326
Our Price: $29.95
 Quantity: 1 
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A Simple Feast
A Year of Stories and Recipes to Savor and Share
Written by Diana Yen and The Jewels of New York


Format: Hardcover, 272 pages
On Sale: May 20, 2014
Price: $29.95

A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all.

A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food. Each chapter presents a story--apple picking... Read more >
The Third Plate
The Third Plate
Written by Dan Barber, Read by Dan Barber
Format: Unabridged Audiobook Download
ISBN: 9780698179806
Our Price: $45.00

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

The Third Plate
Field Notes on the Future of Food
Written by Dan Barber
Read by Dan Barber


Format: Unabridged Audiobook Download
On Sale: May 20, 2014
Price: $45.00

Read more >
Also available as an unabridged audio CD.
The Third Plate
The Third Plate
Written by Dan Barber, Read by Dan Barber
Format: Unabridged Compact Disc
ISBN: 9781611763218
Our Price: $45.00
 Quantity: 1 
Buy From a Local Store

The Third Plate
Field Notes on the Future of Food
Written by Dan Barber
Read by Dan Barber


Format: Unabridged Compact Disc
On Sale: May 20, 2014
Price: $45.00

Read more >
Also available as an unabridged audiobook download.
Canadian Whisky
Canadian Whisky
Written by Davin de Kergommeaux
Format: Trade Paperback
ISBN: 9780771027444
Our Price: $20.00
 Quantity: 1 
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Canadian Whisky
The Portable Expert
Written by Davin de Kergommeaux


Format: Trade Paperback, 352 pages
On Sale: May 13, 2014
Price: $20.00

In this Gourmand Book Award- and IACP Award-winning book, Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.

     Join whisky authority Davin de... Read more >
Also available as an eBook and a hardcover.
The Cancer Wellness Cookbook
Smart Nutrition and Delicious Recipes for People Living with Cancer
Written by Kimberly Mathai, MS, RD, CDE
Contribution by Julie Hopper
Photographed by Olivia Brent


Format: eBook, 256 pages
On Sale: May 13, 2014
Price: $24.95

Whether you are a cancer patient undergoing treatment, a caregiver, or a survivor, you’ll find this cookbook and nutritional guide essential—it includes the latest scientific research on improving the lives of people living with cancer. Created by Seattle’s Cancer Lifeline, The Cancer Wellness Cookbook features nutritional plans and 100 recipes focusing... Read more >
Also available as a trade paperback.
The Cancer Wellness Cookbook
The Cancer Wellness Cookbook
Written by Kimberly Mathai, MS, RD, CDE, Contribution by Julie Hopper, Photographed by Olivia Brent
Format: Trade Paperback
ISBN: 9781570619182
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

The Cancer Wellness Cookbook
Smart Nutrition and Delicious Recipes for People Living with Cancer
Written by Kimberly Mathai, MS, RD, CDE
Contribution by Julie Hopper
Photographed by Olivia Brent


Format: Trade Paperback, 256 pages
On Sale: May 13, 2014
Price: $24.95

Whether you are a cancer patient undergoing treatment, a caregiver, or a survivor, you’ll find this cookbook and nutritional guide essential—it includes the latest scientific research on improving the lives of people living with cancer. Created by Seattle’s Cancer Lifeline, The Cancer Wellness Cookbook features nutritional plans and 100 recipes focusing... Read more >
Also available as an eBook.
Make Some Beer
Make Some Beer
Written by Erica Shea and Stephen Valand
Format: Trade Paperback
ISBN: 9780804137638
Our Price: $19.99
 Quantity: 1 
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Make Some Beer
Small-Batch Recipes from Brooklyn to Bamberg
Written by Erica Shea and Stephen Valand


Format: Trade Paperback, 176 pages
On Sale: May 13, 2014
Price: $19.99

GLOBALLY INSPIRED RECIPES TO BREW AT HOME
 
With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned... Read more >
Also available as an eBook.
Make Some Beer
Make Some Beer
Written by Erica Shea and Stephen Valand
Format: eBook
ISBN: 9780804137645
Our Price: $11.99
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Make Some Beer
Small-Batch Recipes from Brooklyn to Bamberg
Written by Erica Shea and Stephen Valand


Format: eBook, 176 pages
On Sale: May 13, 2014
Price: $11.99

GLOBALLY INSPIRED RECIPES TO BREW AT HOME
 
With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned... Read more >
Also available as a trade paperback.
Mrs. Lilien's Dessert Cocktail Swatchbook
Mrs. Lilien's Dessert Cocktail Swatchbook
Written by Kelley Lilien
Format: Non-traditional book
ISBN: 9780770434618
Our Price: $14.95
 Quantity: 1 
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Mrs. Lilien's Dessert Cocktail Swatchbook
Delicious Drinks with a Twist
Written by Kelley Lilien


Format: Non-traditional book, 106 pages
On Sale: May 13, 2014
Price: $14.95

From the author of Mrs. Lilien's Cocktail Swatchbook, Kelley Lilien presents 50 delicious recipes from the cocktail world's newest trend--dessert-inspired drinks--infused with her signature mix of well-mannered style and down-and-dirty indulgences.

Beautifully designed in an easy-to-use swatchbook, Mrs. Lilien's cocktails are pictorially represented in glossy four-color photographs. Simply fan the book out... Read more >
The Old-Fashioned
The Old-Fashioned
Written by Robert Simonson, Photographed by Daniel Krieger
Format: Hardcover
ISBN: 9781607745358
Our Price: $18.99
 Quantity: 1 
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The Old-Fashioned
The Story of the World's First Classic Cocktail, with Recipes and Lore
Written by Robert Simonson
Photographed by Daniel Krieger


Format: Hardcover, 176 pages
On Sale: May 13, 2014
Price: $18.99

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters... Read more >
Also available as an eBook.
The Old-Fashioned
The Old-Fashioned
Written by Robert Simonson, Photographed by Daniel Krieger
Format: eBook
ISBN: 9781607745365
Our Price: $11.99
amazon.com
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The Old-Fashioned
The Story of the World's First Classic Cocktail, with Recipes and Lore
Written by Robert Simonson
Photographed by Daniel Krieger


Format: eBook, 176 pages
On Sale: May 13, 2014
Price: $11.99

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters... Read more >
Also available as a hardcover.
Revolutionary French Cooking

Written by Daniel Galmiche


Format: eBook, 224 pages
On Sale: May 13, 2014
Price: $9.99

Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern... Read more >
Also available as a hardcover.
Simple Thai Food
Simple Thai Food
Written by Leela Punyaratabandhu
Format: Hardcover
ISBN: 9781607745235
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Simple Thai Food
Classic Recipes from the Thai Home Kitchen
Written by Leela Punyaratabandhu


Format: Hardcover, 236 pages
On Sale: May 13, 2014
Price: $24.99

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich... Read more >
Also available as an eBook.
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