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Sort: Author   Bestselling  Format   Date   Price   Title  
Le Bernardin Cookbook
Le Bernardin Cookbook
Written by Eric Ripert and Maguy Le Coze
Format: eBook
ISBN: 9780553419122
Our Price: $19.99
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Le Bernardin Cookbook
Four-Star Simplicity
Written by Eric Ripert and Maguy Le Coze


Format: eBook, 384 pages
On Sale: June 25, 2014
Price: $19.99

Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert.

The food served... Read more >
Also available as a hardcover.
Southern Food
Southern Food
Written by John Egerton
Format: eBook
ISBN: 9780307834560
Our Price: $16.99
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Southern Food

Written by John Egerton


Format: eBook, 408 pages
On Sale: June 18, 2014
Price: $16.99

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150... Read more >
Caesars
Caesars
Written by Clint Pattemore
Format: Trade Paperback
ISBN: 9780449016480
Our Price: $19.95
 Quantity: 1 
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Caesars
The Essential Guide to Your Favourite Cocktail
Written by Clint Pattemore


Format: Trade Paperback, 208 pages
On Sale: June 17, 2014
Price: $19.95

The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them.
     Mounties, maple syrup, hockey... few things... Read more >
Also available as an eBook.
Caesars
Caesars
Written by Clint Pattemore, Contribution by Connie DeSousa and John Jackson
Format: eBook
ISBN: 9780449016497
Our Price: $14.99
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Caesars
The Essential Guide to Your Favourite Cocktail
Written by Clint Pattemore
Contribution by Connie DeSousa and John Jackson


Format: eBook, 192 pages
On Sale: June 17, 2014
Price: $14.99

The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them.
     Mounties, maple syrup, hockey... few things... Read more >
Also available as a trade paperback.
Rawlicious at Home
Rawlicious at Home
Written by Angus Crawford and Chelsea Clark
Format: Trade Paperback
ISBN: 9780449016183
Our Price: $29.95
 Quantity: 1 
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Rawlicious at Home
More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great
Written by Angus Crawford and Chelsea Clark


Format: Trade Paperback, 208 pages
On Sale: June 17, 2014
Price: $29.95

From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.
     Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who... Read more >
Also available as an eBook.
Rawlicious at Home
Rawlicious at Home
Written by Angus Crawford and Chelsea Clark
Format: eBook
ISBN: 9780449016190
Our Price: $22.99
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Rawlicious at Home
More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great
Written by Angus Crawford and Chelsea Clark


Format: eBook, 240 pages
On Sale: June 17, 2014
Price: $22.99

From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.
     Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who... Read more >
Also available as a trade paperback.
Veggienomics
Veggienomics
Written by Nicola Graimes
Format: Hardcover
ISBN: 9781848991941
Our Price: $24.95
 Quantity: 1 
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Veggienomics
Thrifty meat-free cooking at its best
Written by Nicola Graimes


Format: Hardcover, 176 pages
On Sale: June 17, 2014
Price: $24.95

Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. With an emphasis on delicious global food, Veggienomics shows how...

Read more >
Also available as an eBook.
Veggienomics
Thrifty meat-free cooking at its best
Written by Nicola Graimes


Format: eBook
On Sale: June 17, 2014
Price: $9.99

Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. With an emphasis on delicious global food, Veggienomics shows how...

Read more >
Also available as a hardcover.
Vibrant Food
Vibrant Food
Written by Kimberley Hasselbrink
Format: Hardcover
ISBN: 9781607745419
Our Price: $25.00
 Quantity: 1 
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Vibrant Food
Celebrating the Ingredients, Recipes, and Colors of Each Season
Written by Kimberley Hasselbrink


Format: Hardcover, 224 pages
On Sale: June 17, 2014
Price: $25.00

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberly Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the... Read more >
Also available as an eBook.
Vibrant Food
Vibrant Food
Written by Kimberley Hasselbrink
Format: eBook
ISBN: 9781607745426
Our Price: $13.99
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Vibrant Food
Celebrating the Ingredients, Recipes, and Colors of Each Season
Written by Kimberley Hasselbrink


Format: eBook, 224 pages
On Sale: June 17, 2014
Price: $13.99

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking...

Read more >
Also available as a hardcover.
Asian Pickles
Asian Pickles
Written by Karen Solomon
Format: Hardcover
ISBN: 9781607744764
Our Price: $19.99
 Quantity: 1 
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Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Written by Karen Solomon


Format: Hardcover, 208 pages
On Sale: June 10, 2014
Price: $19.99

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles... Read more >
Also available as an eBook.
Asian Pickles
Asian Pickles
Written by Karen Solomon
Format: eBook
ISBN: 9781607744771
Our Price: $11.99
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Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Written by Karen Solomon


Format: eBook, 208 pages
On Sale: June 10, 2014
Price: $11.99

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler... Read more >
Also available as a hardcover.
Jam It, Pickle It, Cure It
Jam It, Pickle It, Cure It
Written by Karen Solomon
Format: eBook
ISBN: 9781607747697
Our Price: $13.99
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Jam It, Pickle It, Cure It
And Other Cooking Projects
Written by Karen Solomon


Format: eBook, 160 pages
On Sale: June 10, 2014
Price: $13.99

Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles... Read more >
Also available as a hardcover.
Pops!
Icy Treats for Everyone
Written by Krystina Castella


Format: eBook, 128 pages
On Sale: June 10, 2014
Price: $15.95

Cool + Sweet + Refreshing = Pops!
 
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy... Read more >
Also available as a trade paperback.
The Vibrant Table
The Vibrant Table
Written by Anya Kassoff, Photographed by Masha Davydova
Format: Hardcover
ISBN: 9781611800975
Our Price: $35.00
 Quantity: 1 
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The Vibrant Table
Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
Written by Anya Kassoff
Photographed by Masha Davydova


Format: Hardcover, 352 pages
On Sale: June 10, 2014
Price: $35.00

The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake—you... Read more >
Also available as a trade paperback.
The EveryGirl's Guide to Diet and Fitness
The EveryGirl's Guide to Diet and Fitness
Written by Maria Menounos
Format: Trade Paperback
ISBN: 9780804177139
Our Price: $22.00
 Quantity: 1 
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The EveryGirl's Guide to Diet and Fitness
How I Lost 40 lbs and Kept It Off-And How You Can Too!
Written by Maria Menounos


Format: Trade Paperback, 336 pages
On Sale: June 3, 2014
Price: $22.00

NEW YORK TIMES BESTSELLER

From Maria Menounos, self-proclaimed EveryGirl and host of Extra, comes a lasting weight-loss program based on the Mediterranean diet of her childhood that will encourage women to think “smarter, simpler, healthier”—a personal mantra that helped the star lose (and keep off!) forty pounds.

 
TV host and journalist Maria... Read more >
Also available as an eBook.
The EveryGirl's Guide to Diet and Fitness
The EveryGirl's Guide to Diet and Fitness
Written by Maria Menounos
Format: eBook
ISBN: 9780804177122
Our Price: $11.99
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The EveryGirl's Guide to Diet and Fitness
How I Lost 40 lbs and Kept It Off-And How You Can Too!
Written by Maria Menounos


Format: eBook, 304 pages
On Sale: June 3, 2014
Price: $11.99

NEW YORK TIMES BESTSELLER

From Maria Menounos, self-proclaimed EveryGirl and host of Extra, comes a lasting weight-loss program based on the Mediterranean diet of her childhood that will encourage women to think “smarter, simpler, healthier”—a personal mantra that helped the star lose (and keep off!) forty pounds.

 
TV host and journalist Maria... Read more >
Also available as a trade paperback.
Food & Wine Cocktails 2014
Food & Wine Cocktails 2014
Written by Food & Wine
Format: Trade Paperback
ISBN: 9781932624649
Our Price: $14.95
 Quantity: 1 
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Food & Wine Cocktails 2014
An indispensable mix of excellent cocktails and food to go with them, plus an insider's guide to the top new bars and lounges in the US.
Written by Food & Wine


Format: Trade Paperback, 224 pages
On Sale: June 3, 2014
Price: $14.95

To celebrate the 10th anniversary of FOOD & WINE COCKTAILS, this year's blockbuster edition features the best recipes we've ever published—the defining drinks of this cocktail-mad era and the food to go with them. Look for simple, perfect classics and creative reinterpretations from the world's most brilliant mixologists. BONUS: an essential... Read more >
Kombucha Revolution
Kombucha Revolution
Written by Stephen Lee and Ken Koopman
Format: Hardcover
ISBN: 9781607745983
Our Price: $18.99
 Quantity: 1 
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Kombucha Revolution
75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Written by Stephen Lee and Ken Koopman


Format: Hardcover, 160 pages
On Sale: June 3, 2014
Price: $18.99

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

The Wonder Drink

Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through...

Read more >
Also available as an eBook.
Kombucha Revolution
Kombucha Revolution
Written by Stephen Lee and Ken Koopman
Format: eBook
ISBN: 9781607745990
Our Price: $11.99
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Kombucha Revolution
75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Written by Stephen Lee and Ken Koopman


Format: eBook, 160 pages
On Sale: June 3, 2014
Price: $11.99

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

The Wonder Drink

Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through...

Read more >
Also available as a hardcover.
Treat Yourself
Treat Yourself
Written by Jennifer Steinhauer
Format: Trade Paperback
ISBN: 9780385345200
Our Price: $19.99
 Quantity: 1 
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Treat Yourself
70 Classic Snacks You Loved as a Kid (and Still Love Today)
Written by Jennifer Steinhauer


Format: Trade Paperback, 176 pages
On Sale: June 3, 2014
Price: $19.99

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of... Read more >
Also available as an eBook.
Treat Yourself
Treat Yourself
Written by Jennifer Steinhauer
Format: eBook
ISBN: 9780385345217
Our Price: $11.99
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Treat Yourself
70 Classic Snacks You Loved as a Kid (and Still Love Today)
Written by Jennifer Steinhauer


Format: eBook, 176 pages
On Sale: June 3, 2014
Price: $11.99

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of... Read more >
Also available as a trade paperback.
Beerology
Beerology
Written by Mirella Amato
Format: Trade Paperback
ISBN: 9780449016121
Our Price: $24.95
 Quantity: 1 
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Beerology
Everything You Need to Know to Enjoy Beer...Even More
Written by Mirella Amato


Format: Trade Paperback, 192 pages
On Sale: May 27, 2014
Price: $24.95

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.
 
THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation...

Read more >
Also available as an eBook.
Beerology
Beerology
Written by Mirella Amato
Format: eBook
ISBN: 9780449016138
Our Price: $14.99
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Beerology
Everything You Need to Know to Enjoy Beer...Even More
Written by Mirella Amato


Format: eBook, 192 pages
On Sale: May 27, 2014
Price: $14.99

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.
 
THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation...

Read more >
Also available as a trade paperback.
Ceviche: Peruvian Kitchen
Ceviche: Peruvian Kitchen
Written by Martin Morales
Format: Hardcover
ISBN: 9781607746416
Our Price: $30.00
 Quantity: 1 
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Ceviche: Peruvian Kitchen
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Written by Martin Morales


Format: Hardcover, 256 pages
On Sale: May 27, 2014
Price: $30.00

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa... Read more >
Also available as an eBook.
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