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Sort: Author   Bestselling  Format   Date   Price   Title  
The A.O.C. Cookbook
The A.O.C. Cookbook
Written by Suzanne Goin
Format: eBook
ISBN: 9780385350464
Our Price: $18.99
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The A.O.C. Cookbook

Written by Suzanne Goin


Format: eBook, 448 pages
On Sale: October 29, 2013
Price: $18.99

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style...

Read more >
Also available as a hardcover.
The Art of Simple Food II
The Art of Simple Food II
Written by Alice Waters
Format: eBook
ISBN: 9780770433475
Our Price: $18.99
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The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Written by Alice Waters


Format: eBook, 448 pages
On Sale: October 29, 2013
Price: $18.99

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
 
A beautiful vegetable-focused book, The Art of Simple Food... Read more >
Also available as a hardcover.
The Art of Simple Food II
The Art of Simple Food II
Written by Alice Waters
Format: Hardcover
ISBN: 9780307718273
Our Price: $35.00
 Quantity: 1 
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The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Written by Alice Waters


Format: Hardcover, 448 pages
On Sale: October 29, 2013
Price: $35.00

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
 
A beautiful vegetable-focused book, The Art of Simple Food... Read more >
Also available as an eBook.
The Gramercy Tavern Cookbook
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer
Format: eBook
ISBN: 9780385346184
Our Price: $19.99
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The Gramercy Tavern Cookbook

Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer


Format: eBook, 352 pages
On Sale: October 29, 2013
Price: $19.99

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades... Read more >
Also available as a hardcover.
The Gramercy Tavern Cookbook
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer
Format: Hardcover
ISBN: 9780307888334
Our Price: $50.00
 Quantity: 1 
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The Gramercy Tavern Cookbook

Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer


Format: Hardcover, 352 pages
On Sale: October 29, 2013
Price: $50.00

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades... Read more >
Also available as an eBook.
Ivan Ramen
Ivan Ramen
Written by Ivan Orkin and Chris Ying, Foreword by David Chang
Format: Hardcover
ISBN: 9781607744467
Our Price: $29.99
 Quantity: 1 
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Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Written by Ivan Orkin and Chris Ying
Foreword by David Chang


Format: Hardcover, 224 pages
On Sale: October 29, 2013
Price: $29.99

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. 

In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his... Read more >
Also available as an eBook.
Ivan Ramen
Ivan Ramen
Written by Ivan Orkin and Chris Ying, Foreword by David Chang
Format: eBook
ISBN: 9781607744474
Our Price: $15.99
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Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Written by Ivan Orkin and Chris Ying
Foreword by David Chang


Format: eBook, 224 pages
On Sale: October 29, 2013
Price: $15.99

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
     While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool... Read more >
Also available as a hardcover.
Pok Pok
Pok Pok
Written by Andy Ricker and JJ Goode, Foreword by David Thompson
Format: Hardcover
ISBN: 9781607742883
Our Price: $35.00
 Quantity: 1 
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Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Written by Andy Ricker and JJ Goode
Foreword by David Thompson


Format: Hardcover, 304 pages
On Sale: October 29, 2013
Price: $35.00

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country’s famed food stateside. In 2005 he opened Pok Pok, so named for the sound a...

Read more >
Also available as an eBook.
Pok Pok
Pok Pok
Written by Andy Ricker and JJ Goode, Foreword by David Thompson
Format: eBook
ISBN: 9781607742890
Our Price: $18.99
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Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Written by Andy Ricker and JJ Goode
Foreword by David Thompson


Format: eBook, 272 pages
On Sale: October 29, 2013
Price: $18.99

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

     After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound... Read more >
Also available as a hardcover.
Roberta's Cookbook
Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock
Format: Hardcover
ISBN: 9780770433710
Our Price: $35.00
 Quantity: 1 
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Roberta's Cookbook

Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock


Format: Hardcover, 288 pages
On Sale: October 29, 2013
Price: $35.00

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
 
When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could... Read more >
Also available as an eBook.
Roberta's Cookbook
Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock
Format: eBook
ISBN: 9780770433727
Our Price: $18.99
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Roberta's Cookbook

Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock


Format: eBook, 288 pages
On Sale: October 29, 2013
Price: $18.99

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
 
When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could... Read more >
Also available as a hardcover.
Schiller's Liquor Bar Cocktail Collection
Schiller's Liquor Bar Cocktail Collection
Written by Keith McNally
Format: eBook
ISBN: 9780770435196
Our Price: $11.99
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Schiller's Liquor Bar Cocktail Collection
Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide
Written by Keith McNally


Format: eBook, 384 pages
On Sale: October 29, 2013
Price: $11.99

PULLED FROM THE BARTENDER'S RECIPE BOX AT SCHILLER’S LIQUOR BAR, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally's neighborhood bar and New York City hotspot.
 
Encased in a collectable gift box, this set includes four books:
 
Classic Cocktails: Reflecting the simplicity of... Read more >
Also available as a boxed set.
Schiller's Liquor Bar Cocktail Collection
Schiller's Liquor Bar Cocktail Collection
Written by Keith McNally
Format: Boxed Set
ISBN: 9780804137232
Our Price: $19.95
 Quantity: 1 
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Schiller's Liquor Bar Cocktail Collection
Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide
Written by Keith McNally


Format: Boxed Set, 384 pages
On Sale: October 29, 2013
Price: $19.95

PULLED FROM THE BARTENDER'S RECIPE BOX AT SCHILLER’S LIQUOR BAR, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally's neighborhood bar and New York City hotspot.
 
Encased in a collectable gift box, this set includes four books:
 
Classic Cocktails: Reflecting the simplicity of... Read more >
Also available as an eBook.
Winter Cocktails
Winter Cocktails
Written by Maria del Mar Sacasa, Photographed by Tara Striano
Format: Hardcover
ISBN: 9781594746413
Our Price: $22.95
 Quantity: 1 
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Winter Cocktails
Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks
Written by Maria del Mar Sacasa
Photographed by Tara Striano


Format: Hardcover, 160 pages
On Sale: October 29, 2013
Price: $22.95

When the days grow longer and the air gets crisp, it’s time to gather with friends for drinks that’ll put a rosy glow on your cheeks. In Winter Cocktails, María del Mar Sacasa and Tara Striano share more than 100 seasonal recipes for cold-weather cocktails, like Hot Buttered Rum, English Christmas... Read more >
Also available as an eBook.
Winter Cocktails
Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks
Written by Maria del Mar Sacasa
Photographed by Tara Striano


Format: eBook, 160 pages
On Sale: October 29, 2013
Price: $22.95

When the days grow longer and the air gets crisp, it’s time to gather with friends for drinks that’ll put a rosy glow on your cheeks. In Winter Cocktails, María del Mar Sacasa and Tara Striano share more than 100 seasonal recipes for cold-weather cocktails, like Hot Buttered Rum, English Christmas... Read more >
Also available as a hardcover.
The Cast Iron Skillet Cookbook, 2nd Edition
The Cast Iron Skillet Cookbook, 2nd Edition
Written by Sharon Kramis and Julie Kramis Hearne, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619052
Our Price: $19.95
 Quantity: 1 
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The Cast Iron Skillet Cookbook, 2nd Edition
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Photographed by Charity Burggraaf


Format: Trade Paperback, 208 pages
On Sale: October 22, 2013
Price: $19.95

Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional... Read more >
Also available as an eBook.
The Cast Iron Skillet Cookbook, 2nd Edition
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Photographed by Charity Burggraaf


Format: eBook, 208 pages
On Sale: October 22, 2013
Price: $19.95

Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering... Read more >
Also available as a trade paperback.
Had a Glass 2014
Had a Glass 2014
Written by James Nevison
Format: Trade Paperback
ISBN: 9780449016145
Our Price: $19.95
 Quantity: 1 
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Had a Glass 2014
Top 100 Wines Under $20
Written by James Nevison


Format: Trade Paperback, 176 pages
On Sale: October 22, 2013
Price: $19.95

James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for the year ahead. Had a Glass 2014 points wine drinkers in the right direction, to find a good bottle that won't break the bank.

In this expertly selected collection, you will find the very... Read more >
Also available as an eBook.
Had a Glass 2014
Had a Glass 2014
Written by James Nevison
Format: eBook
ISBN: 9780449016152
Our Price: $13.99
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Had a Glass 2014

Written by James Nevison


Format: eBook, 176 pages
On Sale: October 22, 2013
Price: $13.99

James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for the year ahead. Had a Glass 2014 points wine drinkers in the right direction, to find a good bottle that won't break the bank.

In this expertly selected collection, you will find the very... Read more >
Also available as a trade paperback.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: Hardcover
ISBN: 9781607743972
Our Price: $50.00
 Quantity: 1 
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Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: Hardcover, 336 pages
On Sale: October 22, 2013
Price: $50.00

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. 

Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of... Read more >
Also available as an eBook.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: eBook
ISBN: 9781607743989
Our Price: $19.99
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Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: eBook, 336 pages
On Sale: October 22, 2013
Price: $19.99

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.
     Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create... Read more >
Also available as a hardcover.
Perfect Pies & More
Perfect Pies & More
Written by Michele Stuart
Format: Hardcover
ISBN: 9780345544193
Our Price: $26.00
 Quantity: 1 
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Perfect Pies & More
All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
Written by Michele Stuart


Format: Hardcover, 256 pages
On Sale: October 22, 2013
Price: $26.00

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she... Read more >
Also available as an eBook.
Perfect Pies & More
Perfect Pies & More
Written by Michele Stuart
Format: eBook
ISBN: 9780345544209
Our Price: $12.99
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Perfect Pies & More
All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
Written by Michele Stuart


Format: eBook, 272 pages
On Sale: October 22, 2013
Price: $12.99

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she... Read more >
Also available as a hardcover.
Provence, 1970
Provence, 1970
Written by Luke Barr
Format: Hardcover
ISBN: 9780307718341
Our Price: $26.00
 Quantity: 1 
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Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Written by Luke Barr


Format: Hardcover, 320 pages
On Sale: October 22, 2013
Price: $26.00

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about... Read more >
Also available as an unabridged audiobook download, eBook and a trade paperback.
Provence, 1970
Provence, 1970
Written by Luke Barr
Format: eBook
ISBN: 9780770433314
Our Price: $12.99
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Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Written by Luke Barr


Format: eBook, 320 pages
On Sale: October 22, 2013
Price: $12.99

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about... Read more >
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