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Sort: Author   Bestselling  Format   Date   Price   Title  
The Wet and the Dry
The Wet and the Dry
Written by Lawrence Osborne
Format: Trade Paperback
ISBN: 9780770436902
Our Price: $14.00
 Quantity: 1 
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The Wet and the Dry
A Drinker's Journey
Written by Lawrence Osborne


Format: Trade Paperback, 240 pages
On Sale: July 22, 2014
Price: $14.00

Selected as a Top Ten Book of the Year by Dwight Garner, New York Times

A “fearlessly honest account” (Financial Times) of man’s love of drink, and an insightful meditation on the meaning of alcohol consumption across cultures worldwide

 
Drinking alcohol: a beloved tradition, a dangerous addiction, even “a sickness of the soul&rdquo... Read more >
Also available as an eBook and a hardcover.
Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's World Vegetarian
Written by Madhur Jaffrey
Format: eBook
ISBN: 9780307816122
Our Price: $15.99
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Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey


Format: eBook, 768 pages
On Sale: July 16, 2014
Price: $15.99

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
        
More... Read more >
Also available as a trade paperback.
Deliciously G-Free
Deliciously G-Free
Written by Elisabeth Hasselbeck
Format: Trade Paperback
ISBN: 9780345529398
Our Price: $18.00
 Quantity: 1 
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Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck


Format: Trade Paperback, 288 pages
On Sale: July 15, 2014
Price: $18.00

From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.

Growing up... Read more >
Also available as an eBook and a hardcover.
Totally Apples Cookbook
Totally Apples Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153140
Our Price: $6.99
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Totally Apples Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

This handy pocket-size cookbook is chock-full of apple recipes – from mouthwatering desserts like Apple Crisp to savory dishes like Curried Apple Soup. Apples are the key to classic compotes, chutneys, glazes, and other homemade snacks and desserts, but also add flavor to salads, slaws, soups, and main entrees in this... Read more >
Also available as a trade paperback.
Totally Crab Cookbook
Totally Crab Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153089
Our Price: $6.99
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Totally Crab Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere. 


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Totally Lobster Cookbook
Totally Lobster Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153096
Our Price: $4.99
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Totally Lobster Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $4.99

Lobster aficionados, unite! From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike. Read more >
Also available as a trade paperback.
Totally Mushroom Cookbook
Totally Mushroom Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804152990
Our Price: $6.99
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Totally Mushroom Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Totally Pancakes and Waffles Cookbook
Totally Pancakes and Waffles Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153058
Our Price: $6.99
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Totally Pancakes and Waffles Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Cheese Cuties, this versatile little pocket-size cookbook contains dozens of options for these comfort food classics that the whole family will love!


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Totally Pies Cookbook
Totally Pies Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153294
Our Price: $6.99
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Totally Pies Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and... Read more >
Also available as a trade paperback.
Totally Potato Cookbook
Totally Potato Cookbook
Written by Helene Siegel and Karen Gillingham, Illustrated by Carolyn Vibbert
Format: eBook
ISBN: 9780804153331
Our Price: $6.99
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Totally Potato Cookbook

Written by Helene Siegel and Karen Gillingham
Illustrated by Carolyn Vibbert


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

The potato isn’t just a root vegetable; it’s also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieties from Yukon Golds to russets in this tater-tastic guide. In the Totally Potato Cookbook, you’ll find hearty, affordable... Read more >
Also available as a trade paperback.
Totally Salmon Cookbook
Totally Salmon Cookbook
Written by Helene Siegel
Format: eBook
ISBN: 9780804153119
Our Price: $6.99
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Totally Salmon Cookbook

Written by Helene Siegel


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed... Read more >
Also available as a trade paperback.
Totally Shrimp Cookbook
Totally Shrimp Cookbook
Written by Helene Siegel
Format: eBook
ISBN: 9780804153102
Our Price: $6.99
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Totally Shrimp Cookbook

Written by Helene Siegel


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new... Read more >
Also available as a trade paperback.
Totally Tomato Cookbook
Totally Tomato Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153041
Our Price: $4.99
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Totally Tomato Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $4.99

Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a... Read more >
Also available as a trade paperback.
The Banh Mi Handbook
The Banh Mi Handbook
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781607745334
Our Price: $16.99
 Quantity: 1 
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The Banh Mi Handbook
Recipes for Crazy-Delicious Vietnamese Sandwiches
Written by Andrea Nguyen


Format: Hardcover, 132 pages
On Sale: July 8, 2014
Price: $16.99

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat... Read more >
Also available as an eBook.
The Banh Mi Handbook
The Banh Mi Handbook
Written by Andrea Nguyen
Format: eBook
ISBN: 9781607745341
Our Price: $10.99
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The Banh Mi Handbook
Recipes for Crazy-Delicious Vietnamese Sandwiches
Written by Andrea Nguyen


Format: eBook, 132 pages
On Sale: July 8, 2014
Price: $10.99

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who... Read more >
Also available as a hardcover.
Shake
Shake
Written by Eric Prum and Josh Williams
Format: Trade Paperback
ISBN: 9780804186735
Our Price: $25.00
 Quantity: 1 
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Shake
A New Perspective on Cocktails
Written by Eric Prum and Josh Williams


Format: Trade Paperback, 168 pages
On Sale: July 8, 2014
Price: $25.00

An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home.

Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have...

Read more >
Also available as an eBook.
Shake
Shake
Written by Eric Prum and Josh Williams
Format: eBook
ISBN: 9780804186827
Our Price: $13.99
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Shake
A New Perspective on Cocktails
Written by Eric Prum and Josh Williams


Format: eBook, 168 pages
On Sale: July 8, 2014
Price: $13.99

An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home.

Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted... Read more >
Also available as a trade paperback.
American Heart Association Go Fresh
American Heart Association Go Fresh
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307888068
Our Price: $19.99
 Quantity: 1 
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American Heart Association Go Fresh
A Heart-Healthy Cookbook with Shopping and Storage Tips
Written by American Heart Association


Format: Trade Paperback, 320 pages
On Sale: July 1, 2014
Price: $19.99

The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.
 
Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy with Go Fresh. The American Heart Association offers more than 250 recipes in... Read more >
Also available as an eBook.
American Heart Association Go Fresh
American Heart Association Go Fresh
Written by American Heart Association
Format: eBook
ISBN: 9780307888082
Our Price: $11.99
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American Heart Association Go Fresh
A Heart-Healthy Cookbook with Shopping and Storage Tips
Written by American Heart Association


Format: eBook, 320 pages
On Sale: July 1, 2014
Price: $11.99

The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.
 
Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy withGo Fresh. The American Heart Association offers more than 250 recipes in this cookbook, inspiring you to bring nutritious... Read more >
Also available as a trade paperback.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: Trade Paperback
ISBN: 9780804186629
Our Price: $19.99
 Quantity: 1 
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: Trade Paperback, 224 pages
On Sale: July 1, 2014
Price: $19.99

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. 

From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always...

Read more >
Also available as an eBook and a hardcover.
Meat and Potatoes
Meat and Potatoes
Written by Rahm Fama, Contribution by Beth Dooley
Format: Trade Paperback
ISBN: 9780307985248
Our Price: $22.50
 Quantity: 1 
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Meat and Potatoes
Simple Recipes that Sizzle and Sear
Written by Rahm Fama
Contribution by Beth Dooley


Format: Trade Paperback, 240 pages
On Sale: July 1, 2014
Price: $22.50

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across... Read more >
Also available as an eBook.
Meat and Potatoes
Meat and Potatoes
Written by Rahm Fama, Contribution by Beth Dooley
Format: eBook
ISBN: 9780307985255
Our Price: $12.99
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Meat and Potatoes
Simple Recipes that Sizzle and Sear
Written by Rahm Fama
Contribution by Beth Dooley


Format: eBook, 240 pages
On Sale: July 1, 2014
Price: $12.99

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across... Read more >
Also available as a trade paperback.
Le Bernardin Cookbook
Le Bernardin Cookbook
Written by Eric Ripert and Maguy Le Coze
Format: eBook
ISBN: 9780553419122
Our Price: $19.99
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Le Bernardin Cookbook
Four-Star Simplicity
Written by Eric Ripert and Maguy Le Coze


Format: eBook, 384 pages
On Sale: June 25, 2014
Price: $19.99

Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert.

The food served... Read more >
Also available as a hardcover.
Southern Food
Southern Food
Written by John Egerton
Format: eBook
ISBN: 9780307834560
Our Price: $16.99
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Southern Food

Written by John Egerton


Format: eBook
On Sale: June 18, 2014
Price: $16.99

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150... Read more >
Caesars
Caesars
Written by Clint Pattemore
Format: Trade Paperback
ISBN: 9780449016480
Our Price: $19.95
 Quantity: 1 
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Caesars
The Essential Guide to Your Favourite Cocktail
Written by Clint Pattemore


Format: Trade Paperback, 208 pages
On Sale: June 17, 2014
Price: $19.95

The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them.
     Mounties, maple syrup, hockey... few things... Read more >
Also available as an eBook.
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