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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...
Also available as an
eBook.
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: eBook, 416 pages
On Sale: May 14, 2013
Price: $18.99
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: eBook, 416 pages
On Sale: May 14, 2013
Price: $18.99
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...
Also available as a
hardcover.
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Steal the Menu
A Memoir of Forty Years in Food
Written by Raymond Sokolov
Format: Hardcover, 256 pages
On Sale: May 14, 2013
Price: $25.95
A Memoir of Forty Years in Food
Written by Raymond Sokolov
Format: Hardcover, 256 pages
On Sale: May 14, 2013
Price: $25.95
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history.
When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces...
Also available as an
eBook.
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Steal the Menu
A Memoir of Forty Years in Food
Written by Raymond Sokolov
Format: eBook, 256 pages
On Sale: May 14, 2013
Price: $13.99
A Memoir of Forty Years in Food
Written by Raymond Sokolov
Format: eBook, 256 pages
On Sale: May 14, 2013
Price: $13.99
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history.
When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces...
Also available as a
hardcover.
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True Brews
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Written by Emma Christensen
Format: Hardcover, 192 pages
On Sale: May 14, 2013
Price: $23.00
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
You can make naturally fermented sodas... Read more >
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Written by Emma Christensen
Format: Hardcover, 192 pages
On Sale: May 14, 2013
Price: $23.00
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
You can make naturally fermented sodas... Read more >
Also available as an
eBook.
True Brews
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Written by Emma Christensen
Format: eBook, 192 pages
On Sale: May 14, 2013
Price: $12.99
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
You can make naturally fermented sodas... Read more >
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Written by Emma Christensen
Format: eBook, 192 pages
On Sale: May 14, 2013
Price: $12.99
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
You can make naturally fermented sodas... Read more >
Also available as a
hardcover.
The Adaptation Diet
A Three-Step Approach to Control Cortisol, Lose Weight, and Prevent Chronic Disease
Written by Charles A. Moss M.D.
Format: eBook, 432 pages
On Sale: May 7, 2013
Price: $17.95
The Adaptation Diet presents a plan clinically proven to lower levels of cortisol, the main stress hormone and a major component of the obesity epidemic.
By reducing excess cortisol, you can:
• Decrease your risk for diabetes, heart disease, cancer, and high blood pressure
• Lose the fat around your... Read more >
A Three-Step Approach to Control Cortisol, Lose Weight, and Prevent Chronic Disease
Written by Charles A. Moss M.D.
Format: eBook, 432 pages
On Sale: May 7, 2013
Price: $17.95
The Adaptation Diet presents a plan clinically proven to lower levels of cortisol, the main stress hormone and a major component of the obesity epidemic.
By reducing excess cortisol, you can:
• Decrease your risk for diabetes, heart disease, cancer, and high blood pressure
• Lose the fat around your... Read more >
Also available as a
trade paperback.
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The Adaptation Diet
A Three-Step Approach to Control Cortisol, Lose Weight, and Prevent Chronic Disease
Written by Charles A. Moss M.D.
Format: Trade Paperback, 432 pages
On Sale: May 7, 2013
Price: $21.95
The Adaptation Diet presents a plan clinically proven to lower levels of cortisol, the main stress hormone and a major component of the obesity epidemic.
By reducing excess cortisol, you can:
• Decrease your risk for diabetes, heart disease, cancer, and high blood pressure
• Lose the fat around your... Read more >
A Three-Step Approach to Control Cortisol, Lose Weight, and Prevent Chronic Disease
Written by Charles A. Moss M.D.
Format: Trade Paperback, 432 pages
On Sale: May 7, 2013
Price: $21.95
The Adaptation Diet presents a plan clinically proven to lower levels of cortisol, the main stress hormone and a major component of the obesity epidemic.
By reducing excess cortisol, you can:
• Decrease your risk for diabetes, heart disease, cancer, and high blood pressure
• Lose the fat around your... Read more >
Also available as an
eBook.
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David Stark: The Art of the Party
Written by David Stark
Format: Hardcover, 224 pages
On Sale: May 7, 2013
Price: $40.00
Renowned event planner David Stark reveals whimsical, artistic, unexpected designs often created from sustainable, industrial, or low-cost materials to inspire readers—whether planning a wedding, dinner party, or holiday gathering—looking for ideas for their own events.
Twenty-five of David Stark's events are featured—both private celebrations and charitable galas— and showcase how he developed... Read more >
Written by David Stark
Format: Hardcover, 224 pages
On Sale: May 7, 2013
Price: $40.00
Renowned event planner David Stark reveals whimsical, artistic, unexpected designs often created from sustainable, industrial, or low-cost materials to inspire readers—whether planning a wedding, dinner party, or holiday gathering—looking for ideas for their own events.
Twenty-five of David Stark's events are featured—both private celebrations and charitable galas— and showcase how he developed... Read more >
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback, 320 pages
On Sale: May 7, 2013
Price: $24.00
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback, 320 pages
On Sale: May 7, 2013
Price: $24.00
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as an
eBook.
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as a
trade paperback.
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Make Your Own Soda
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman
Format: Trade Paperback, 144 pages
On Sale: May 7, 2013
Price: $14.99
Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman
Format: Trade Paperback, 144 pages
On Sale: May 7, 2013
Price: $14.99
Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Also available as an
eBook.
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Make Your Own Soda
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman
Format: eBook, 144 pages
On Sale: May 7, 2013
Price: $10.99
Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman
Format: eBook, 144 pages
On Sale: May 7, 2013
Price: $10.99
Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Also available as a
trade paperback.
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Nancy Silverton's Pastries from the La Brea Bakery
Written by Nancy Silverton
Format: eBook, 416 pages
On Sale: May 7, 2013
Price: $13.99
"The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored... Read more >
Written by Nancy Silverton
Format: eBook, 416 pages
On Sale: May 7, 2013
Price: $13.99
"The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored... Read more >
The Secret Lives of Baked Goods
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Photographed by Clare Barboza
Format: eBook
On Sale: May 7, 2013
Price: $24.95
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Photographed by Clare Barboza
Format: eBook
On Sale: May 7, 2013
Price: $24.95
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Also available as a
hardcover.
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The Secret Lives of Baked Goods
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Photographed by Clare Barboza
Format: Hardcover, 192 pages
On Sale: May 7, 2013
Price: $24.95
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Photographed by Clare Barboza
Format: Hardcover, 192 pages
On Sale: May 7, 2013
Price: $24.95
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Also available as an
eBook.
Milk
The Surprising Story of Milk Through the Ages
Written by Anne Mendelson
Format: eBook, 352 pages
On Sale: May 1, 2013
Price: $21.99
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.
Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred... Read more >
The Surprising Story of Milk Through the Ages
Written by Anne Mendelson
Format: eBook, 352 pages
On Sale: May 1, 2013
Price: $21.99
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.
Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred... Read more >
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Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan
Format: Trade Paperback, 192 pages
On Sale: April 30, 2013
Price: $15.95
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire... Read more >
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan
Format: Trade Paperback, 192 pages
On Sale: April 30, 2013
Price: $15.95
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire... Read more >
Also available as an
eBook.
Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan
Format: eBook
On Sale: April 30, 2013
Price: $15.95
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from... Read more >
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan
Format: eBook
On Sale: April 30, 2013
Price: $15.95
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from... Read more >
Also available as a
trade paperback.
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Raw Challenge
The 30-Day Program to Help You Lose Weight and Improve Your Diet and Health with Raw Foods
Written by Lisa Montgomery
Format: Trade Paperback, 240 pages
On Sale: April 30, 2013
Price: $17.00
The 30-Day Program to Help You Lose Weight and Improve Your Diet and Health with Raw Foods
Written by Lisa Montgomery
Format: Trade Paperback, 240 pages
On Sale: April 30, 2013
Price: $17.00
Take the 30-Day Raw Challenge and Discover a Happier, Healthier You!
Raw Challenge makes it fun and easy to adopt a healthy, raw vegetarian diet... in just 30 days. The Raw Challenge program guides you, day by day, towards a healthier way of life and takes the guesswork out of your raw...
Also available as an
eBook.
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VB6
Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
Written by Mark Bittman
Format: Hardcover, 288 pages
On Sale: April 30, 2013
Price: $26.00
“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”
Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet... Read more >
Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
Written by Mark Bittman
Format: Hardcover, 288 pages
On Sale: April 30, 2013
Price: $26.00
“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”
Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet... Read more >
Also available as an
eBook.
VB6
Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
Written by Mark Bittman
Format: eBook, 288 pages
On Sale: April 30, 2013
Price: $12.99
“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”
Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet... Read more >
Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
Written by Mark Bittman
Format: eBook, 288 pages
On Sale: April 30, 2013
Price: $12.99
“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”
Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet... Read more >
Also available as a
hardcover.
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Mixt Salads
A Chef's Bold Creations
Written by Andrew Swallow and Ann Volkwein
Format: eBook, 160 pages
On Sale: April 24, 2013
Price: $14.99
Dare to get more out of your greens!
From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.
In Mixt... Read more >
A Chef's Bold Creations
Written by Andrew Swallow and Ann Volkwein
Format: eBook, 160 pages
On Sale: April 24, 2013
Price: $14.99
Dare to get more out of your greens!
From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.
In Mixt... Read more >
Also available as a
hardcover.
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Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook, 288 pages
On Sale: April 23, 2013
Price: $18.99
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook, 288 pages
On Sale: April 23, 2013
Price: $18.99
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as a
hardcover.
|
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Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 288 pages
On Sale: April 23, 2013
Price: $35.00
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 288 pages
On Sale: April 23, 2013
Price: $35.00
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as an
eBook.
