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Sort: Author   Bestselling  Format   Date   Price   Title  
Totally Mushroom Cookbook
Totally Mushroom Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804152990
Our Price: $6.99
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Totally Mushroom Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Totally Pancakes and Waffles Cookbook
Totally Pancakes and Waffles Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153058
Our Price: $6.99
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Totally Pancakes and Waffles Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Cheese Cuties, this versatile little pocket-size cookbook contains dozens of options for these comfort food classics that the whole family will love!


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Totally Pies Cookbook
Totally Pies Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153294
Our Price: $6.99
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Totally Pies Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and... Read more >
Also available as a trade paperback.
Totally Potato Cookbook
Totally Potato Cookbook
Written by Helene Siegel and Karen Gillingham, Illustrated by Carolyn Vibbert
Format: eBook
ISBN: 9780804153331
Our Price: $6.99
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Totally Potato Cookbook

Written by Helene Siegel and Karen Gillingham
Illustrated by Carolyn Vibbert


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

The potato isn’t just a root vegetable; it’s also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieties from Yukon Golds to russets in this tater-tastic guide. In the Totally Potato Cookbook, you’ll find hearty, affordable... Read more >
Also available as a trade paperback.
Totally Salmon Cookbook
Totally Salmon Cookbook
Written by Helene Siegel
Format: eBook
ISBN: 9780804153119
Our Price: $6.99
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Totally Salmon Cookbook

Written by Helene Siegel


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed... Read more >
Also available as a trade paperback.
Totally Shrimp Cookbook
Totally Shrimp Cookbook
Written by Helene Siegel
Format: eBook
ISBN: 9780804153102
Our Price: $6.99
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Totally Shrimp Cookbook

Written by Helene Siegel


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $6.99

Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new... Read more >
Also available as a trade paperback.
Totally Tomato Cookbook
Totally Tomato Cookbook
Written by Helene Siegel and Karen Gillingham
Format: eBook
ISBN: 9780804153041
Our Price: $4.99
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Totally Tomato Cookbook

Written by Helene Siegel and Karen Gillingham


Format: eBook, 96 pages
On Sale: July 9, 2014
Price: $4.99

Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a... Read more >
Also available as a trade paperback.
The Banh Mi Handbook
The Banh Mi Handbook
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781607745334
Our Price: $16.99
 Quantity: 1 
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The Banh Mi Handbook
Recipes for Crazy-Delicious Vietnamese Sandwiches
Written by Andrea Nguyen


Format: Hardcover, 132 pages
On Sale: July 8, 2014
Price: $16.99

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat... Read more >
Also available as an eBook.
The Banh Mi Handbook
The Banh Mi Handbook
Written by Andrea Nguyen
Format: eBook
ISBN: 9781607745341
Our Price: $10.99
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The Banh Mi Handbook
Recipes for Crazy-Delicious Vietnamese Sandwiches
Written by Andrea Nguyen


Format: eBook, 132 pages
On Sale: July 8, 2014
Price: $10.99

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who... Read more >
Also available as a hardcover.
Shake
Shake
Written by Eric Prum and Josh Williams
Format: Trade Paperback
ISBN: 9780804186735
Our Price: $25.00
 Quantity: 1 
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Shake
A New Perspective on Cocktails
Written by Eric Prum and Josh Williams


Format: Trade Paperback, 168 pages
On Sale: July 8, 2014
Price: $25.00

An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home.

Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have...

Read more >
Also available as an eBook.
Shake
Shake
Written by Eric Prum and Josh Williams
Format: eBook
ISBN: 9780804186827
Our Price: $13.99
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Shake
A New Perspective on Cocktails
Written by Eric Prum and Josh Williams


Format: eBook, 168 pages
On Sale: July 8, 2014
Price: $13.99

An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home.

Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted... Read more >
Also available as a trade paperback.
American Heart Association Go Fresh
American Heart Association Go Fresh
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307888068
Our Price: $19.99
 Quantity: 1 
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American Heart Association Go Fresh
A Heart-Healthy Cookbook with Shopping and Storage Tips
Written by American Heart Association


Format: Trade Paperback, 320 pages
On Sale: July 1, 2014
Price: $19.99

The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.
 
Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy with Go Fresh. The American Heart Association offers more than 250 recipes in... Read more >
Also available as an eBook.
American Heart Association Go Fresh
American Heart Association Go Fresh
Written by American Heart Association
Format: eBook
ISBN: 9780307888082
Our Price: $11.99
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American Heart Association Go Fresh
A Heart-Healthy Cookbook with Shopping and Storage Tips
Written by American Heart Association


Format: eBook, 320 pages
On Sale: July 1, 2014
Price: $11.99

The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.
 
Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy withGo Fresh. The American Heart Association offers more than 250 recipes in this cookbook, inspiring you to bring nutritious... Read more >
Also available as a trade paperback.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: Trade Paperback
ISBN: 9780804186629
Our Price: $19.99
 Quantity: 1 
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: Trade Paperback, 224 pages
On Sale: July 1, 2014
Price: $19.99

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking. 

From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always...

Read more >
Also available as an eBook and a hardcover.
Meat and Potatoes
Meat and Potatoes
Written by Rahm Fama, Contribution by Beth Dooley
Format: Trade Paperback
ISBN: 9780307985248
Our Price: $22.50
 Quantity: 1 
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Meat and Potatoes
Simple Recipes that Sizzle and Sear
Written by Rahm Fama
Contribution by Beth Dooley


Format: Trade Paperback, 240 pages
On Sale: July 1, 2014
Price: $22.50

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across... Read more >
Also available as an eBook.
Meat and Potatoes
Meat and Potatoes
Written by Rahm Fama, Contribution by Beth Dooley
Format: eBook
ISBN: 9780307985255
Our Price: $12.99
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Meat and Potatoes
Simple Recipes that Sizzle and Sear
Written by Rahm Fama
Contribution by Beth Dooley


Format: eBook, 240 pages
On Sale: July 1, 2014
Price: $12.99

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across... Read more >
Also available as a trade paperback.
Le Bernardin Cookbook
Le Bernardin Cookbook
Written by Eric Ripert and Maguy Le Coze
Format: eBook
ISBN: 9780553419122
Our Price: $19.99
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Le Bernardin Cookbook
Four-Star Simplicity
Written by Eric Ripert and Maguy Le Coze


Format: eBook, 384 pages
On Sale: June 25, 2014
Price: $19.99

Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert.

The food served... Read more >
Also available as a hardcover.
Southern Food
Southern Food
Written by John Egerton
Format: eBook
ISBN: 9780307834560
Our Price: $16.99
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Southern Food

Written by John Egerton


Format: eBook
On Sale: June 18, 2014
Price: $16.99

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150... Read more >
Caesars
Caesars
Written by Clint Pattemore
Format: Trade Paperback
ISBN: 9780449016480
Our Price: $19.95
 Quantity: 1 
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Caesars
The Essential Guide to Your Favourite Cocktail
Written by Clint Pattemore


Format: Trade Paperback, 208 pages
On Sale: June 17, 2014
Price: $19.95

The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them.
     Mounties, maple syrup, hockey... few things... Read more >
Also available as an eBook.
Caesars
Caesars
Written by Clint Pattemore, Contribution by Connie DeSousa and John Jackson
Format: eBook
ISBN: 9780449016497
Our Price: $14.99
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Caesars
The Essential Guide to Your Favourite Cocktail
Written by Clint Pattemore
Contribution by Connie DeSousa and John Jackson


Format: eBook, 192 pages
On Sale: June 17, 2014
Price: $14.99

The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them.
     Mounties, maple syrup, hockey... few things... Read more >
Also available as a trade paperback.
Rawlicious at Home
Rawlicious at Home
Written by Angus Crawford and Chelsea Clark
Format: Trade Paperback
ISBN: 9780449016183
Our Price: $29.95
 Quantity: 1 
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Rawlicious at Home
More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great
Written by Angus Crawford and Chelsea Clark


Format: Trade Paperback, 208 pages
On Sale: June 17, 2014
Price: $29.95

From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.
     Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who... Read more >
Also available as an eBook.
Rawlicious at Home
Rawlicious at Home
Written by Angus Crawford and Chelsea Clark
Format: eBook
ISBN: 9780449016190
Our Price: $22.99
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Rawlicious at Home
More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great
Written by Angus Crawford and Chelsea Clark


Format: eBook, 240 pages
On Sale: June 17, 2014
Price: $22.99

From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.
     Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who... Read more >
Also available as a trade paperback.
Veggienomics
Veggienomics
Written by Nicola Graimes
Format: Hardcover
ISBN: 9781848991941
Our Price: $24.95
 Quantity: 1 
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Veggienomics
Thrifty meat-free cooking at its best
Written by Nicola Graimes


Format: Hardcover, 176 pages
On Sale: June 17, 2014
Price: $24.95

Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. With an emphasis on delicious global food, Veggienomics shows how...

Read more >
Also available as an eBook.
Veggienomics
Thrifty meat-free cooking at its best
Written by Nicola Graimes


Format: eBook
On Sale: June 17, 2014
Price: $9.99

Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. With an emphasis on delicious global food, Veggienomics shows how...

Read more >
Also available as a hardcover.
Vibrant Food
Vibrant Food
Written by Kimberley Hasselbrink
Format: Hardcover
ISBN: 9781607745419
Our Price: $25.00
 Quantity: 1 
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Vibrant Food
Celebrating the Ingredients, Recipes, and Colors of Each Season
Written by Kimberley Hasselbrink


Format: Hardcover, 224 pages
On Sale: June 17, 2014
Price: $25.00

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberly Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the... Read more >
Also available as an eBook.
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