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Sort: Author   Bestselling  Format   Date   Price   Title  
Tequila
Tequila
Written by Joanne Weir
Format: Hardcover
ISBN: 9781580089494
Our Price: $16.99
 Quantity: 1 
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Tequila

Written by Joanne Weir


Format: Hardcover, 144 pages
On Sale: February 6, 2009
Price: $16.99

The New Tequila

Tequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila... Read more >
History in a Glass
History in a Glass
Edited by Ruth Reichl and Gourmet Magazine Editors
Format: eBook
ISBN: 9780307485953
Our Price: $12.99
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History in a Glass
Sixty Years of Wine Writing from Gourmet
Edited by Ruth Reichl and Gourmet Magazine Editors


Format: eBook, 400 pages
On Sale: November 26, 2008
Price: $12.99

When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today’s unprecedented and widespread appreciation for... Read more >
Also available as a trade paperback.
The Essential Cocktail
The Essential Cocktail
Written by Dale DeGroff
Format: Hardcover
ISBN: 9780307405739
Our Price: $35.00
 Quantity: 1 
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The Essential Cocktail
The Art of Mixing Perfect Drinks
Written by Dale DeGroff


Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that... Read more >
Also available as an eBook.
The Wine Snob's Dictionary
The Wine Snob's Dictionary
Written by David Kamp and David Lynch
Format: eBook
ISBN: 9780767930994
Our Price: $11.99
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The Wine Snob's Dictionary
An Essential Lexicon of Oenological Knowledge
Written by David Kamp and David Lynch


Format: eBook, 176 pages
On Sale: October 14, 2008
Price: $11.99

A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.

Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and... Read more >
Also available as a trade paperback.
The Wine Snob's Dictionary
The Wine Snob's Dictionary
Written by David Kamp and David Lynch
Format: Trade Paperback
ISBN: 9780767926928
Our Price: $12.95
 Quantity: 1 
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The Wine Snob's Dictionary
An Essential Lexicon of Oenological Knowledge
Written by David Kamp and David Lynch


Format: Trade Paperback, 144 pages
On Sale: October 14, 2008
Price: $12.95

A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.

Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and...

Read more >
Also available as an eBook.
Lessons in Wine Service
Lessons in Wine Service
Written by Edmund O. Lawler and Ed Lawler
Format: Hardcover
ISBN: 9781580089050
Our Price: $24.95
 Quantity: 1 
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Lessons in Wine Service

Written by Edmund O. Lawler and Ed Lawler


Format: Hardcover, 176 pages
On Sale: October 1, 2008
Price: $24.95

In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-depth look at one of the world’s top wine programs.

At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential... Read more >
The Paley's Place Cookbook
The Paley's Place Cookbook
Written by Vitaly Paley and Kimberly Paley, Photographed by John Valls
Format: Hardcover
ISBN: 9781580088305
Our Price: $35.00
 Quantity: 1 
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The Paley's Place Cookbook
Recipes and Stories from the Pacific Northwest
Written by Vitaly Paley and Kimberly Paley
Photographed by John Valls


Format: Hardcover, 240 pages
On Sale: October 1, 2008
Price: $35.00

Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Both Paleys' unquenchable ardor for local, luscious, sustainably... Read more >
Also available as an eBook.
Good Drinks for Bad Days
Good Drinks for Bad Days
Written by Kerry Colburn
Format: Hardcover
ISBN: 9781570615559
Our Price: $14.95
 Quantity: 1 
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Good Drinks for Bad Days

Written by Kerry Colburn


Format: Hardcover, 128 pages
On Sale: September 9, 2008
Price: $14.95

Got fired? Satisfy your urge to set something ablaze with a Flaming Diablo. Heinous meeting? Plunge into a Death in the Afternoon. Gained weight? Forget the club soda—embrace those newfound pounds with a Butterball. The reality is, when the day really sucks, forget all the ways you might rise above it—you... Read more >
Also available as an eBook.
Wine Country Cooking
Wine Country Cooking
Written by Joanne Weir
Format: Trade Paperback
ISBN: 9781580089388
Our Price: $22.50
 Quantity: 1 
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Wine Country Cooking

Written by Joanne Weir


Format: Trade Paperback, 240 pages
On Sale: August 1, 2008
Price: $22.50

Experience the Fresh, Vibrant Flavors of Wine Country

California’s wine country boasts a mild Mediterranean climate with cool, foggy mornings and warm, sunny afternoons. Early European settlers, recognizing familiar weather and sloping hillsides, transposed the best of their native landscapes into these new, fertile fields. They planted groves of olive and nut... Read more >
Wine Bar Food
Wine Bar Food
Written by Cathy Mantuano and Tony Mantuano
Format: Hardcover
ISBN: 9780307352798
Our Price: $27.99
 Quantity: 1 
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Wine Bar Food
Mediterranean Flavors to Crave with Wines to Match
Written by Cathy Mantuano and Tony Mantuano


Format: Hardcover, 208 pages
On Sale: April 22, 2008
Price: $27.99

After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment.

In Wine Bar Food, acclaimed restaurateurs Cathy and Tony... Read more >
History in a Glass
History in a Glass
Edited by Ruth Reichl and Gourmet Magazine Editors
Format: Trade Paperback
ISBN: 9780812971941
Our Price: $16.95
 Quantity: 1 
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History in a Glass
Sixty Years of Wine Writing from Gourmet
Edited by Ruth Reichl and Gourmet Magazine Editors


Format: Trade Paperback, 400 pages
On Sale: December 11, 2007
Price: $16.95

When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today’s unprecedented and widespread appreciation for... Read more >
Also available as an eBook.
A Hedonist in the Cellar
A Hedonist in the Cellar
Written by Jay McInerney
Format: Trade Paperback
ISBN: 9781400096374
Our Price: $15.00
 Quantity: 1 
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A Hedonist in the Cellar
Adventures in Wine
Written by Jay McInerney


Format: Trade Paperback, 272 pages
On Sale: November 6, 2007
Price: $15.00

In A Hedonist in the Cellar, Jay McInerney gathers more than five years’ worth of essays and continues his exploration of what’s new, what’s enduring, and what’s surprising–giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Filled with delights oenophiles everywhere... Read more >
Also available as an eBook.
The Anatomy of Dessert
The Anatomy of Dessert
Written by Edward Bunyard
Format: Trade Paperback
ISBN: 9780812971576
Our Price: $14.95
 Quantity: 1 
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The Anatomy of Dessert
With a Few Notes on Wine
Written by Edward Bunyard


Format: Trade Paperback, 160 pages
On Sale: June 27, 2006
Price: $14.95

“Filled with quirky surprises and things you would have never thought to ask, Bunyard’s celebration of fruit is endlessly entertaining.”
–Mark Kurlansky, author of Salt, Cod, and The Big Oyster

When we think of dessert, our mind’s eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting... Read more >
Marilyn Merlot and the Naked Grape
Marilyn Merlot and the Naked Grape
Written by Peter F. May
Format: Trade Paperback
ISBN: 9781594740992
Our Price: $16.95
 Quantity: 1 
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Marilyn Merlot and the Naked Grape

Written by Peter F. May


Format: Trade Paperback, 256 pages
On Sale: April 1, 2006
Price: $16.95

A Peculiar Collection of Uncommon Wines
 
Within these pages are more than 100 of the oddest wines ever produced. Some have unusual names, like Fat Bastard Chardonnay and Lazy Lizard Shiraz. Others feature curious artwork of singing frogs and UFO invasions. Still others boast unique production features, such as Braille... Read more >
Great Wine Made Simple
Great Wine Made Simple
Written by Andrea Robinson
Format: Hardcover
ISBN: 9780767904780
Our Price: $30.00
 Quantity: 1 
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Great Wine Made Simple
Straight Talk from a Master Sommelier
Written by Andrea Robinson


Format: Hardcover, 336 pages
On Sale: September 27, 2005
Price: $30.00

From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much... Read more >
Also available as an eBook.
A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines
A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines
Written by Konrad Ejbich
Format: Trade Paperback
ISBN: 9780771030550
Our Price: $16.95
 Quantity: 1 
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A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines

Written by Konrad Ejbich


Format: Trade Paperback, 304 pages
On Sale: September 20, 2005
Price: $16.95

The must-have publication for anyone who buys Ontario wines.

Interest in Ontario wines has exploded. No one apologizes any more for serving them; wine snobs compete instead to find the next great producer. The Liquor Control Board of Ontario reports that Ontario wine now accounts for more than 20 per cent of... Read more >
The Bar
The Bar
Written by James Mellgren
Format: Trade Paperback
ISBN: 9781580086820
Our Price: $16.95
 Quantity: 1 
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The Bar
A Spirited Guide to Cocktail Alchemy
Written by James Mellgren


Format: Trade Paperback, 200 pages
On Sale: September 1, 2005
Price: $16.95

In a dynamic and fun-to-read format, THE BAR comprehensively profiles the hundreds of varieties of spirits essential to any bartender's repertoire. Restaurateur Olivier Said and food writer James Mellgren outline the historical background of each spirit, how it is produced, and how best to enjoy it. This bar book, however, is... Read more >
Vino Italiano
Vino Italiano
Written by Joseph Bastianich and David Lynch
Format: Trade Paperback
ISBN: 9781400097746
Our Price: $24.95
 Quantity: 1 
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Vino Italiano
The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch


Format: Trade Paperback, 544 pages
On Sale: August 2, 2005
Price: $24.95

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.

Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
Also available as an eBook.
Field Guide to Cocktails
Field Guide to Cocktails
Written by Rob Chirico
Format: Trade Paperback
ISBN: 9781594740633
Our Price: $15.95
 Quantity: 1 
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Field Guide to Cocktails

Written by Rob Chirico


Format: Trade Paperback, 384 pages
On Sale: July 1, 2005
Price: $15.95

Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie!
 
Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with... Read more >
Tequila
Tequila
Edited by Alberto Ruy Sanchez and Margarita De Orellana
Format: Hardcover
ISBN: 9781588342133
Our Price: $25.00
 Quantity: 1 
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Tequila

Edited by Alberto Ruy Sanchez and Margarita De Orellana


Format: Hardcover, 240 pages
On Sale: October 17, 2004
Price: $25.00

Tequila is a national drink of great variety and complexity, inextricably entwined with the history and culture of Mexico. Tequila is the first book in English to explore fully what has been called “that burning river in a small glass.” The book is a wonderful guide to everything you need to... Read more >
Inspiring Thirst
Inspiring Thirst
Written by Kermit Lynch
Format: Hardcover
ISBN: 9781580086363
Our Price: $40.00
 Quantity: 1 
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Inspiring Thirst
Vintage Selections from the Kermit Lynch Wine Brochure
Written by Kermit Lynch


Format: Hardcover, 408 pages
On Sale: October 1, 2004
Price: $40.00

One of the world'¬?s most revered wine merchants and importers, Kermit Lynch changed the way Americans drink wine and the way the French make it. His retail shop in Berkeley, California, is a legendary mecca for people who enjoy good wine. Lynch is also a greatly admired writer on the subject... Read more >
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