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Sort: Author   Bestselling  Format   Date   Price   Title  
The Paley's Place Cookbook
The Paley's Place Cookbook
Written by Vitaly Paley and Kimberly Paley, Photographed by John Valls
Format: eBook
ISBN: 9781607745082
Our Price: $18.99
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The Paley's Place Cookbook
Recipes and Stories from the Pacific Northwest
Written by Vitaly Paley and Kimberly Paley
Photographed by John Valls


Format: eBook, 240 pages
On Sale: October 23, 2012
Price: $18.99

Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Both Paleys' unquenchable ardor for local, luscious, sustainably... Read more >
Had A Glass 2013
Had A Glass 2013
Written by James Nevison
Format: eBook
ISBN: 9780449015766
Our Price: $12.99
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Had A Glass 2013
Top 100 Wines Under $20
Written by James Nevison


Format: eBook, 224 pages
On Sale: October 16, 2012
Price: $12.99

In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for...

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Had a Glass 2013
Had a Glass 2013
Written by James Nevison
Format: Trade Paperback
ISBN: 9780449015759
Our Price: $19.95
 Quantity: 1 
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Had a Glass 2013
Top 100 Wines Under $20
Written by James Nevison


Format: Trade Paperback, 176 pages
On Sale: October 16, 2012
Price: $19.95

In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for...

Read more >
SPQR
SPQR
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy
Format: Hardcover
ISBN: 9781607740520
Our Price: $35.00
 Quantity: 1 
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SPQR
Modern Italian Food and Wine
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy


Format: Hardcover, 304 pages
On Sale: October 16, 2012
Price: $35.00

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and...

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Also available as an eBook.
SPQR
SPQR
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy
Format: eBook
ISBN: 9781607743842
Our Price: $18.99
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SPQR
Modern Italian Food and Wine
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy


Format: eBook, 304 pages
On Sale: October 16, 2012
Price: $18.99

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and...

Read more >
Also available as a hardcover.
FOOD & WINE Wine Guide 2013
FOOD & WINE Wine Guide 2013
Written by Food & Wine
Format: Trade Paperback
ISBN: 9781932624458
Our Price: $12.95
 Quantity: 1 
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FOOD & WINE Wine Guide 2013

Written by Food & Wine


Format: Trade Paperback, 320 pages
On Sale: October 1, 2012
Price: $12.95

Food & Wine magazine selected wines from the top five hundred wineries in the world for their indispensable Wine Guide 2013. The fifteenth edition of this perennial best seller, researched and written by the editors of Food & Wine and international wine expert Mary G. Burnham, is organized in a user-friendly... Read more >
Drops of God
Drops of God
Written by Tadashi Agi, Illustrated by Shu Okimoto
Format: Trade Paperback
ISBN: 9781935654520
Our Price: $14.95
 Quantity: 1 
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Drops of God
New World
Written by Tadashi Agi
Illustrated by Shu Okimoto


Format: Trade Paperback, 376 pages
On Sale: September 25, 2012
Price: $14.95

Shizuku Kanzaki is the son of a recently deceased, world renowned wine critic named Yutaka Kanzaki. In order to take ownership of his father's legacy, an extensive wine collection featuring some of the most rare labels of the last 30 years, he must find 13 wines, known as the "Twelve Apostles"... Read more >
Cowboy Cocktails
Cowboy Cocktails
Written by Grady Spears and Brigit Legere Binns, Photographed by Rhonda Hole
Format: eBook
ISBN: 9780307815361
Our Price: $10.99
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Cowboy Cocktails
Boot Scootin' Beverages and Tasty Vittles from the Wild West
Written by Grady Spears and Brigit Legere Binns
Photographed by Rhonda Hole


Format: eBook, 144 pages
On Sale: September 18, 2012
Price: $10.99

Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the... Read more >
Also available as a trade paperback.
The Great Margarita Book
The Great Margarita Book
Written by Al Lucero, Foreword by Robert Redford
Format: eBook
ISBN: 9780307816269
Our Price: $10.99
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The Great Margarita Book
A Handbook with Recipes
Written by Al Lucero
Foreword by Robert Redford


Format: eBook, 152 pages
On Sale: July 25, 2012
Price: $10.99

When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why.
-Robert Redford, from the foreword

On the rocks or frozen, with lemon or... Read more >
Also available as a trade paperback.
A Taste for Absinthe
A Taste for Absinthe
Written by R. Winston Guthrie and James F. Thompson, Photographed by Liza Gershman, Foreword by Dale DeGroff
Format: eBook
ISBN: 9780770434311
Our Price: $13.99
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A Taste for Absinthe
65 Recipes for Classic and Contemporary Cocktails
Written by R. Winston Guthrie and James F. Thompson
Photographed by Liza Gershman
Foreword by Dale DeGroff


Format: eBook, 176 pages
On Sale: July 18, 2012
Price: $13.99

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the...

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Vino Italiano
Vino Italiano
Written by Joseph Bastianich and David Lynch
Format: eBook
ISBN: 9780770434267
Our Price: $12.99
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Vino Italiano
The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch


Format: eBook, 544 pages
On Sale: July 11, 2012
Price: $12.99

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.

Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
Also available as a trade paperback.
Vino Italiano Buying Guide - Revised and Updated
Vino Italiano Buying Guide - Revised and Updated
Written by Joseph Bastianich and David Lynch
Format: eBook
ISBN: 9780770434250
Our Price: $10.99
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Vino Italiano Buying Guide - Revised and Updated
The Ultimate Quick Reference to the Great Wines of Italy
Written by Joseph Bastianich and David Lynch


Format: eBook, 304 pages
On Sale: July 11, 2012
Price: $10.99

From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? In this completely revised and updated edition of the ever-popular pocketsize buying guide, Italian wine experts... Read more >
Hot Toddies
Hot Toddies
Written by Christopher O'hara and William A. Nash
Format: eBook
ISBN: 9780770433932
Our Price: $9.99
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Hot Toddies
Mulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks
Written by Christopher O'hara and William A. Nash


Format: eBook, 96 pages
On Sale: May 30, 2012
Price: $9.99

When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing like a classic winter drink to bring true festivity to the season. And it’s easy as pie—whipping up an... Read more >
Uncorked
Uncorked
Written by Marco Pasanella
Format: eBook
ISBN: 9780307985606
Our Price: $12.99
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Uncorked
My Journey Through the Crazy World of Wine
Written by Marco Pasanella


Format: eBook, 224 pages
On Sale: May 22, 2012
Price: $12.99

Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop.

As Kitchen Confidential and Waiter Rant explored the front and back of the house at restaurants, Uncorked offers a...

Read more >
Canadian Whisky
Canadian Whisky
Written by Davin de Kergommeaux
Format: Hardcover
ISBN: 9780771027437
Our Price: $22.00
 Quantity: 1 
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Canadian Whisky
The Portable Expert
Written by Davin de Kergommeaux


Format: Hardcover, 352 pages
On Sale: May 8, 2012
Price: $22.00

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
 
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
Also available as an eBook and a trade paperback.
Canadian Whisky
Canadian Whisky
Written by Davin de Kergommeaux
Format: eBook
ISBN: 9780771027451
Our Price: $15.99
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Canadian Whisky
The Portable Expert
Written by Davin de Kergommeaux


Format: eBook, 288 pages
On Sale: May 8, 2012
Price: $15.99

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
 
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
Also available as a hardcover and a trade paperback.
The Juice
The Juice
Written by Jay McInerney
Format: eBook
ISBN: 9780307957535
Our Price: $11.99
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The Juice
Vinous Veritas
Written by Jay McInerney


Format: eBook, 304 pages
On Sale: May 8, 2012
Price: $11.99

This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. 
            For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and...

Read more >
Also available as an unabridged audiobook download and a trade paperback.
The Juice
The Juice
Written by Jay McInerney, Read by Jay McInerney
Format: Unabridged Audiobook Download
ISBN: 9780307969965
Our Price: $17.50

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

The Juice
Vinous Veritas
Written by Jay McInerney
Read by Jay McInerney


Format: Unabridged Audiobook Download
On Sale: May 8, 2012
Price: $17.50

This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. 
            For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and...

Read more >
Also available as an eBook and a trade paperback.
Life Is Wine Journal
Life Is Wine Journal
Written by Graham Harding
Format: Hardcover
ISBN: 9780307952318
Our Price: $12.99
 Quantity: 1 
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Life Is Wine Journal
An Album for Oenophiles
Written by Graham Harding


Format: Hardcover
On Sale: April 3, 2012
Price: $12.99

For the seasoned oenophile or the novice wine lover, this keepsake journal is perfect for recording tasting notes and cataloging prized wine labels. Entertaining facts and curious wine miscellany are featured throughout the album, providing a thoughtful accompaniment to wine tastings.
     
An excellent way to rate new wines and remember old favorites... Read more >
Drops of God, Volume '03
Drops of God, Volume '03
Written by Tadashi Agi, Illustrated by Shu Okimoto
Format: Trade Paperback
ISBN: 9781935654360
Our Price: $14.95
 Quantity: 1 
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Drops of God, Volume '03
Les Gouttes de Dieu
Written by Tadashi Agi
Illustrated by Shu Okimoto


Format: Trade Paperback, 416 pages
On Sale: March 27, 2012
Price: $14.95

The First Apostle

This third collection is a feast for all the senses as rival brothers close in and ultimately select their first vintages to nominate as heaven-sent wines known amongst critical circles as the Twelve Apostles to the Drops of God. Visually detailing the finer points of real European labels allowing... Read more >
Drops of God, Volume '02
Drops of God, Volume '02
Written by Tadashi Agi, Illustrated by Shu Okimoto
Format: Trade Paperback
ISBN: 9781935654292
Our Price: $14.95
 Quantity: 1 
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Drops of God, Volume '02
Les Gouttes de Dieu
Written by Tadashi Agi
Illustrated by Shu Okimoto


Format: Trade Paperback, 416 pages
On Sale: December 13, 2011
Price: $14.95

Shizuku Kanzaki is the son of a recently deceased, world renowned wine critic named Yutaka Kanzaki. In order to take ownership of his father's legacy, an extensive wine collection featuring some of the most rare labels of the last 30 years, he must find 13 wines, known as the "Twelve Apostles"... Read more >
The Seasonal Cocktail Companion
The Seasonal Cocktail Companion
Written by Maggie Savarino
Format: Hardcover
ISBN: 9781570617553
Our Price: $18.95
 Quantity: 1 
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The Seasonal Cocktail Companion
100 Recipes and Projects for Four Seasons of Drinking
Written by Maggie Savarino


Format: Hardcover, 208 pages
On Sale: December 6, 2011
Price: $18.95

A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect.

The Seasonal Cocktail Companion is a season-by-season toolkit for stocking your bar straight from the farmers market. From... Read more >
Also available as an eBook.
The Seasonal Cocktail Companion
100 Recipes and Projects for Four Seasons of Drinking
Written by Maggie Savarino


Format: eBook, 208 pages
On Sale: November 8, 2011
Price: $18.95

A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect.

The Seasonal Cocktail Companion is a season-by-season toolkit for stocking your bar straight from the farmers market. From... Read more >
Also available as a hardcover.
Love by the Glass
Love by the Glass
Written by Dorothy J. Gaiter and John Brecher
Format: eBook
ISBN: 9781588361516
Our Price: $13.99
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Love by the Glass
Tasting Notes from a Marriage
Written by Dorothy J. Gaiter and John Brecher


Format: eBook
On Sale: November 2, 2011
Price: $13.99

“I am deeply inspired by this heartwarming story of how two people found love and—even better—a way to get paid for drinking wine.” —Dave Barry

Internationally renowned journalists Dorothy J. Gaiter and John Brecher present a captivating memoir about falling in love with each other and with wine.

She grew up... Read more >
Also available as a trade paperback.
Bitters
Bitters
Written by Brad Thomas Parsons, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580083591
Our Price: $24.99
 Quantity: 1 
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Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson


Format: Hardcover, 240 pages
On Sale: November 1, 2011
Price: $24.99

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have... Read more >
Also available as an eBook.
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