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Sort: Author   Bestselling  Format   Date   Price   Title  
The Accidental Vegan
The Accidental Vegan
Written by Devra Gartenstein
Format: eBook
ISBN: 9780307785794
Our Price: $12.99
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The Accidental Vegan

Written by Devra Gartenstein


Format: eBook, 240 pages
On Sale: December 7, 2011
Price: $12.99

Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions.

 


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Raw Potluck
Raw Potluck
Written by Lisa Montgomery
Format: Trade Paperback
ISBN: 9781578263981
Our Price: $16.50
 Quantity: 1 
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Raw Potluck
Over 100 Simply Delicious Raw Dishes for Everyday Entertaining
Written by Lisa Montgomery


Format: Trade Paperback, 144 pages
On Sale: November 29, 2011
Price: $16.50

Entertain with delicious raw dishes!

Parties, social gatherings, and community suppers provide opportunities to share your passion for raw food. Why not engage and interact with friends and family around great raw dishes that everyone will enjoy? Raw Potluck makes it easy! Raw lifestyle expert Lisa Montgomery has gathered recipes from her... Read more >
Also available as an eBook.
Raw Potluck
Over 100 Simply Delicious Raw Dishes for Everyday Entertaining
Written by Lisa Montgomery


Format: eBook, 144 pages
On Sale: November 29, 2011
Price: $15.00

Entertain with delicious raw dishes!

Parties, social gatherings, and community suppers provide opportunities to share your passion for raw food. Why not engage and interact with friends and family around great raw dishes that everyone will enjoy? Raw Potluck makes it easy! Raw lifestyle expert Lisa Montgomery has gathered recipes from her... Read more >
Also available as a trade paperback.
Vice Cream
Vice Cream
Written by Jeff Rogers
Format: eBook
ISBN: 9780307808110
Our Price: $9.99
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Vice Cream
Over 70 Sinfully Delicious Dairy-Free Delights
Written by Jeff Rogers


Format: eBook, 112 pages
On Sale: November 16, 2011
Price: $9.99

It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream? Jeff Rogers and his vice cream to... Read more >
Also available as a trade paperback.
Candle 79 Cookbook
Candle 79 Cookbook
Written by Joy Pierson, Angel Ramos and Jorge Pineda, Foreword by Rory Freedman
Format: Hardcover
ISBN: 9781607740124
Our Price: $30.00
 Quantity: 1 
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman


Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as an eBook.
Candle 79 Cookbook
Candle 79 Cookbook
Written by Joy Pierson, Angel Ramos and Jorge Pineda, Foreword by Rory Freedman
Format: eBook
ISBN: 9781607740735
Our Price: $17.99
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman


Format: eBook, 208 pages
On Sale: November 1, 2011
Price: $17.99

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as a hardcover.
Rabbit Food Cookbook
Rabbit Food Cookbook
Written by Beth Barnett
Format: Non-traditional book
ISBN: 9781570618116
Our Price: $21.00
 Quantity: 1 
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Rabbit Food Cookbook
Practical Vegan Recipes, Food History, and Other Miscellany
Written by Beth Barnett


Format: Non-traditional book, 224 pages
On Sale: September 20, 2011
Price: $21.00

A vegan and vegetarian cookbook with 90 delicious recipes, Rabbit Food is a charming and accessible guide to eating well for a more thoughtful, sustainable life. With handwritten text and 250 crafty block print illustrations, this book has fun appeal for readers who want to life a more healthful and sustainable... Read more >
Gluten-Free and Vegan Holidays
Celebrating the Year with Simple, Satisfying Recipes and Menus
Written by Jennifer Katzinger


Format: eBook, 192 pages
On Sale: September 6, 2011
Price: $24.95

Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and... Read more >
Also available as a trade paperback.
Wild Spring Plant Foods
Wild Spring Plant Foods
Written by Foxfire Fund, Inc.
Format: eBook
ISBN: 9780307948267
Our Price: $3.99
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Wild Spring Plant Foods
The Foxfire AMericana Library (7)
Written by Foxfire Fund, Inc.


Format: eBook, 86 pages
On Sale: September 6, 2011
Price: $3.99

A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes.
 
Plants include:
 
Morel
Asparagus
Wild onion
Wild... Read more >
Wild Summer and Fall Plant Foods
Wild Summer and Fall Plant Foods
Written by Foxfire Fund, Inc.
Format: eBook
ISBN: 9780307948274
Our Price: $3.99
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Wild Summer and Fall Plant Foods
The Foxfire Americana Library (8)
Written by Foxfire Fund, Inc.


Format: eBook, 151 pages
On Sale: September 6, 2011
Price: $3.99

A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry includes information on where to find the plant, how to spot it, and the best ways to eat it, often... Read more >
Gluten-Free and Vegan Holidays
Gluten-Free and Vegan Holidays
Written by Jennifer Katzinger
Format: Trade Paperback
ISBN: 9781570616969
Our Price: $24.95
 Quantity: 1 
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Gluten-Free and Vegan Holidays
Celebrating the Year with Simple, Satisfying Recipes and Menus
Written by Jennifer Katzinger


Format: Trade Paperback, 192 pages
On Sale: August 30, 2011
Price: $24.95

Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and... Read more >
Also available as an eBook.
Cooking Well: Healthy Vegetarian
Cooking Well: Healthy Vegetarian
Edited by Anna Krusinski, Contribution by Jo Brielyn
Format: Trade Paperback
ISBN: 9781578263899
Our Price: $12.50
 Quantity: 1 
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Cooking Well: Healthy Vegetarian
Over 125 Recipes Including A Complete and Balanced Nutritional Plan for the Vegetarian Lifestyle
Edited by Anna Krusinski
Contribution by Jo Brielyn


Format: Trade Paperback, 160 pages
On Sale: July 26, 2011
Price: $12.50

Enjoy Irresistible Recipes Designed for a Complete Vegetarian Diet!

While it can sometimes be difficult to maintain a balanced vegetarian diet, Cooking Well: Healthy Vegetarian provides simple recipes that are as delicious as they are nutritious. With over 125 meatless recipes at your disposal, you will never tire of a complete vegetarian... Read more >
Liquid Raw
Liquid Raw
Written by Lisa Montgomery
Format: Trade Paperback
ISBN: 9781578263738
Our Price: $16.50
 Quantity: 1 
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Liquid Raw
Over 125 Juices, Smoothies, Soups, and other Raw Beverages
Written by Lisa Montgomery


Format: Trade Paperback, 144 pages
On Sale: July 26, 2011
Price: $16.50

Discover new ways to eat raw with delicious smoothies, milks, and soups!

If you’re just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and exciting meal ideas. Liquid foods are often easier to prepare and digest, providing the perfect... Read more >
Also available as an eBook.
Raw Garden
Raw Garden
Written by Lisa Montgomery
Format: Trade Paperback
ISBN: 9781578263851
Our Price: $16.50
 Quantity: 1 
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Raw Garden
Over 100 Healthy and Fresh Raw Recipes
Written by Lisa Montgomery


Format: Trade Paperback, 224 pages
On Sale: June 28, 2011
Price: $16.50

Get the most out of your garden with these delicious raw food recipes!

If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether you’re new to gardening or have been doing it for years, Raw Garden is... Read more >
Also available as an eBook.
Indian Vegetarian Cooking from an American Kitchen
Indian Vegetarian Cooking from an American Kitchen
Written by Vasantha Prasad
Format: eBook
ISBN: 9780307874399
Our Price: $11.99
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Indian Vegetarian Cooking from an American Kitchen

Written by Vasantha Prasad


Format: eBook, 276 pages
On Sale: May 25, 2011
Price: $11.99

Recipes include:
¸  Cucumber Pirogue
¸  Spicy Potato Soup
¸  Fruit Salad with Yogurt Cheese Dressing
¸  Sautéed Eggplant and Bell Pepper Curry
¸  Spinach with Homemade Cheese (Saag Paneer)
¸  Mixed Vegetable Korma (Navarathna Korma)
¸  Rice Pilaf with Cashews, Black Pepper,
   and Coconut
¸  Vegetable Biryani
¸  Basic Toovar Dal
¸  Spicy Black-eyed Pea Curry
¸  Chapatis (Whole Wheat... Read more >
Also available as a trade paperback.
The Art of Raw Food
The Art of Raw Food
Written by Jens Casupei and Vibeke Kaupert, Foreword by David Wolfe
Format: Hardcover
ISBN: 9781583942475
Our Price: $40.00
 Quantity: 1 
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The Art of Raw Food
Delicious, Simple Dishes for Healthy Living
Written by Jens Casupei and Vibeke Kaupert
Foreword by David Wolfe


Format: Hardcover, 320 pages
On Sale: May 24, 2011
Price: $40.00

Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as... Read more >
Also available as an eBook.
Super Natural Every Day
Super Natural Every Day
Written by Heidi Swanson
Format: Trade Paperback
ISBN: 9781580082778
Our Price: $23.00
 Quantity: 1 
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Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson


Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00

HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to...

Read more >
Green for Life

Written by Victoria Boutenko
Foreword by William MD. Menzin


Format: eBook, 224 pages
On Sale: March 8, 2011
Price: $16.95

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as a trade paperback.
The Raw Truth, 2nd Edition
The Raw Truth, 2nd Edition
Written by Jeremy A. Safron
Format: eBook
ISBN: 9781587613692
Our Price: $14.99
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The Raw Truth, 2nd Edition
Recipes and Resources for the Living Foods Lifestyle
Written by Jeremy A. Safron


Format: eBook, 224 pages
On Sale: February 23, 2011
Price: $14.99

Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food... Read more >
Also available as a trade paperback.
College Vegetarian Cooking
College Vegetarian Cooking
Written by Megan Carle and Jill Carle
Format: eBook
ISBN: 9781607741206
Our Price: $16.99
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College Vegetarian Cooking

Written by Megan Carle and Jill Carle


Format: eBook0
On Sale: February 9, 2011
Price: $16.99

Beyond Rice Cakes and Ramen

Quiz time! Vegetarianism is:

A) strictly for humorless health nuts.
B) fine if you actually like brown rice. I guess.
C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question?
D) just kind of . . . normal.

You answered D, right? Meatless eating is healthy... Read more >
Also available as a trade paperback.
The Raw Truth, 2nd Edition
The Raw Truth, 2nd Edition
Written by Jeremy A. Safron
Format: Trade Paperback
ISBN: 9781587610400
Our Price: $19.99
 Quantity: 1 
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The Raw Truth, 2nd Edition
Recipes and Resources for the Living Foods Lifestyle
Written by Jeremy A. Safron


Format: Trade Paperback, 224 pages
On Sale: February 1, 2011
Price: $19.99

Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food... Read more >
Also available as an eBook.
Okay, So Now You're a Vegetarian
Okay, So Now You're a Vegetarian
Written by Lauren Butts
Format: eBook
ISBN: 9780307768711
Our Price: $11.99
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Okay, So Now You're a Vegetarian
Advice & 100 Recipes from One Teen to Another
Written by Lauren Butts


Format: eBook, 256 pages
On Sale: December 29, 2010
Price: $11.99

So You're Now A Vegetarian  
What exactly are you supposed to eat?

If you're anything like sixteen-year-old author Lauren Butts, you don't want to wade through your parents' cookbooks or resort to eating boring plates of steamed veggies. You probably just crave vegetarian versions of the foods you already love: burgers, wraps, tacos... Read more >
150 Vegan Favorites
150 Vegan Favorites
Written by Jay Solomon
Format: eBook
ISBN: 9780307774637
Our Price: $11.99
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150 Vegan Favorites
Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day
Written by Jay Solomon


Format: eBook, 256 pages
On Sale: November 24, 2010
Price: $11.99

Gourmet Vegan Fare Prepared with Culinary Flair!
Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect... Read more >
Moosewood Restaurant Simple Suppers
Moosewood Restaurant Simple Suppers
Written by Moosewood Collective
Format: eBook
ISBN: 9780307885739
Our Price: $18.99
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Moosewood Restaurant Simple Suppers
Fresh Ideas for the Weeknight Table
Written by Moosewood Collective


Format: eBook0
On Sale: November 3, 2010
Price: $18.99

Eating the Moosewood Restaurant way every day has never been easier.

Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know... Read more >
Also available as a hardcover.
Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: eBook
ISBN: 9780307885760
Our Price: $21.99
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Vegetarian Cooking for Everyone

Written by Deborah Madison


Format: eBook0
On Sale: October 27, 2010
Price: $21.99

What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.  At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people... Read more >
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