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Sort: Author   Bestselling  Format   Date   Price   Title  
Cooking Well: Healthy Vegetarian
Cooking Well: Healthy Vegetarian
Edited by Anna Krusinski, Contribution by Jo Brielyn
Format: Trade Paperback
ISBN: 9781578263899
Our Price: $12.50
 Quantity: 1 
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Cooking Well: Healthy Vegetarian
Over 125 Recipes Including A Complete and Balanced Nutritional Plan for the Vegetarian Lifestyle
Edited by Anna Krusinski
Contribution by Jo Brielyn


Format: Trade Paperback, 160 pages
On Sale: July 26, 2011
Price: $12.50

Enjoy Irresistible Recipes Designed for a Complete Vegetarian Diet!

While it can sometimes be difficult to maintain a balanced vegetarian diet, Cooking Well: Healthy Vegetarian provides simple recipes that are as delicious as they are nutritious. With over 125 meatless recipes at your disposal, you will never tire of a complete vegetarian... Read more >
Liquid Raw
Liquid Raw
Written by Lisa Montgomery
Format: Trade Paperback
ISBN: 9781578263738
Our Price: $16.50
 Quantity: 1 
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Liquid Raw
Over 125 Juices, Smoothies, Soups, and other Raw Beverages
Written by Lisa Montgomery


Format: Trade Paperback, 144 pages
On Sale: July 26, 2011
Price: $16.50

Discover new ways to eat raw with delicious smoothies, milks, and soups!

If you’re just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and exciting meal ideas. Liquid foods are often easier to prepare and digest, providing the perfect... Read more >
Also available as an eBook.
Raw Garden
Raw Garden
Written by Lisa Montgomery
Format: Trade Paperback
ISBN: 9781578263851
Our Price: $16.50
 Quantity: 1 
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Raw Garden
Over 100 Healthy and Fresh Raw Recipes
Written by Lisa Montgomery


Format: Trade Paperback, 224 pages
On Sale: June 28, 2011
Price: $16.50

Get the most out of your garden with these delicious raw food recipes!

If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether you’re new to gardening or have been doing it for years, Raw Garden is... Read more >
Also available as an eBook.
Indian Vegetarian Cooking from an American Kitchen
Indian Vegetarian Cooking from an American Kitchen
Written by Vasantha Prasad
Format: eBook
ISBN: 9780307874399
Our Price: $11.99
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Indian Vegetarian Cooking from an American Kitchen

Written by Vasantha Prasad


Format: eBook, 276 pages
On Sale: May 25, 2011
Price: $11.99

Recipes include:
¸  Cucumber Pirogue
¸  Spicy Potato Soup
¸  Fruit Salad with Yogurt Cheese Dressing
¸  Sautéed Eggplant and Bell Pepper Curry
¸  Spinach with Homemade Cheese (Saag Paneer)
¸  Mixed Vegetable Korma (Navarathna Korma)
¸  Rice Pilaf with Cashews, Black Pepper,
   and Coconut
¸  Vegetable Biryani
¸  Basic Toovar Dal
¸  Spicy Black-eyed Pea Curry
¸  Chapatis (Whole Wheat... Read more >
Also available as a trade paperback.
The Art of Raw Food
The Art of Raw Food
Written by Jens Casupei and Vibeke Kaupert, Foreword by David Wolfe
Format: Hardcover
ISBN: 9781583942475
Our Price: $40.00
 Quantity: 1 
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The Art of Raw Food
Delicious, Simple Dishes for Healthy Living
Written by Jens Casupei and Vibeke Kaupert
Foreword by David Wolfe


Format: Hardcover, 320 pages
On Sale: May 24, 2011
Price: $40.00

Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as... Read more >
Also available as an eBook.
Super Natural Every Day
Super Natural Every Day
Written by Heidi Swanson
Format: Trade Paperback
ISBN: 9781580082778
Our Price: $23.00
 Quantity: 1 
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Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson


Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00

HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to...

Read more >
Green for Life

Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.


Format: eBook, 224 pages
On Sale: March 8, 2011
Price: $16.95

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as a trade paperback.
The Raw Truth, 2nd Edition
The Raw Truth, 2nd Edition
Written by Jeremy A. Safron
Format: eBook
ISBN: 9781587613692
Our Price: $14.99
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The Raw Truth, 2nd Edition
Recipes and Resources for the Living Foods Lifestyle
Written by Jeremy A. Safron


Format: eBook, 224 pages
On Sale: February 23, 2011
Price: $14.99

Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food... Read more >
Also available as a trade paperback.
College Vegetarian Cooking
College Vegetarian Cooking
Written by Megan Carle and Jill Carle
Format: eBook
ISBN: 9781607741206
Our Price: $16.99
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College Vegetarian Cooking

Written by Megan Carle and Jill Carle


Format: eBook
On Sale: February 9, 2011
Price: $16.99

Beyond Rice Cakes and Ramen

Quiz time! Vegetarianism is:

A) strictly for humorless health nuts.
B) fine if you actually like brown rice. I guess.
C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question?
D) just kind of . . . normal.

You answered D, right? Meatless eating is healthy... Read more >
Also available as a trade paperback.
The Raw Truth, 2nd Edition
The Raw Truth, 2nd Edition
Written by Jeremy A. Safron
Format: Trade Paperback
ISBN: 9781587610400
Our Price: $19.99
 Quantity: 1 
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The Raw Truth, 2nd Edition
Recipes and Resources for the Living Foods Lifestyle
Written by Jeremy A. Safron


Format: Trade Paperback, 224 pages
On Sale: February 1, 2011
Price: $19.99

Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food... Read more >
Also available as an eBook.
Okay, So Now You're a Vegetarian
Okay, So Now You're a Vegetarian
Written by Lauren Butts
Format: eBook
ISBN: 9780307768711
Our Price: $11.99
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Okay, So Now You're a Vegetarian
Advice & 100 Recipes from One Teen to Another
Written by Lauren Butts


Format: eBook, 256 pages
On Sale: December 29, 2010
Price: $11.99

So You're Now A Vegetarian  
What exactly are you supposed to eat?

If you're anything like sixteen-year-old author Lauren Butts, you don't want to wade through your parents' cookbooks or resort to eating boring plates of steamed veggies. You probably just crave vegetarian versions of the foods you already love: burgers, wraps, tacos... Read more >
150 Vegan Favorites
150 Vegan Favorites
Written by Jay Solomon
Format: eBook
ISBN: 9780307774637
Our Price: $11.99
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150 Vegan Favorites
Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day
Written by Jay Solomon


Format: eBook, 256 pages
On Sale: November 24, 2010
Price: $11.99

Gourmet Vegan Fare Prepared with Culinary Flair!
Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect... Read more >
Moosewood Restaurant Simple Suppers
Moosewood Restaurant Simple Suppers
Written by Moosewood Collective
Format: eBook
ISBN: 9780307885739
Our Price: $18.99
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Moosewood Restaurant Simple Suppers
Fresh Ideas for the Weeknight Table
Written by Moosewood Collective


Format: eBook
On Sale: November 3, 2010
Price: $18.99

Eating the Moosewood Restaurant way every day has never been easier.

Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know... Read more >
Also available as a hardcover.
Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: eBook
ISBN: 9780307885760
Our Price: $21.99
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Vegetarian Cooking for Everyone

Written by Deborah Madison


Format: eBook
On Sale: October 27, 2010
Price: $21.99

What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.  At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people... Read more >
Kansha
Kansha
Written by Elizabeth Andoh
Format: Hardcover
ISBN: 9781580089555
Our Price: $35.00
 Quantity: 1 
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Kansha
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh


Format: Hardcover, 304 pages
On Sale: October 19, 2010
Price: $35.00

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Also available as an eBook.
Gourmet Vegetarian Slow Cooker
Gourmet Vegetarian Slow Cooker
Written by Lynn Alley
Format: eBook
ISBN: 9781607740858
Our Price: $13.99
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Gourmet Vegetarian Slow Cooker
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley


Format: eBook, 128 pages
On Sale: October 5, 2010
Price: $13.99

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the... Read more >
Also available as a trade paperback.
Green for Life
Green for Life
Written by Victoria Boutenko, Foreword by A. William Menzin, M.D.
Format: Trade Paperback
ISBN: 9781556439308
Our Price: $16.95
 Quantity: 1 
Buy From a Local Store

Green for Life

Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.


Format: Trade Paperback, 224 pages
On Sale: October 5, 2010
Price: $16.95

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as an eBook.
Flying Apron's Gluten-Free & Vegan Baking Book

Written by Jennifer Katzinger


Format: eBook, 192 pages
On Sale: June 1, 2010
Price: $23.95

Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients... Read more >
Also available as a trade paperback.
The Complete Book of Raw Food, Volume 1
The Complete Book of Raw Food, Volume 1
Edited by Julie Rodwell, Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Mary Rydman
Format: Trade Paperback
ISBN: 9781578263530
Our Price: $20.00
 Quantity: 1 
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The Complete Book of Raw Food, Volume 1
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Edited by Julie Rodwell
Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Mary Rydman


Format: Trade Paperback, 496 pages
On Sale: May 25, 2010
Price: $20.00

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.

Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than... Read more >
Also available as an eBook.
The Complete Book of Raw Food, Volume 1
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Edited by Julie Rodwell


Format: eBook, 496 pages
On Sale: May 25, 2010
Price: $14.99

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.

Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than... Read more >
Also available as a trade paperback.
Fresh
The Ultimate Live-Food Cookbook
Written by Sergei Boutenko and Valya Boutenko
Foreword by Cherie Soria


Format: eBook, 256 pages
On Sale: May 18, 2010
Price: $13.95

Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.

Fresh covers the whole range of recipes, including savory dishes, desserts... Read more >
Also available as a trade paperback.
Student's Go Vegan Cookbook
Student's Go Vegan Cookbook
Written by Carole Raymond
Format: eBook
ISBN: 9780307498106
Our Price: $11.99
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Student's Go Vegan Cookbook
Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
Written by Carole Raymond


Format: eBook, 240 pages
On Sale: April 28, 2010
Price: $11.99

The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just... Read more >
Also available as a trade paperback.
Gourmet Vegetarian Slow Cooker
Gourmet Vegetarian Slow Cooker
Written by Lynn Alley
Format: Trade Paperback
ISBN: 9781580080743
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Gourmet Vegetarian Slow Cooker
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley


Format: Trade Paperback, 128 pages
On Sale: March 2, 2010
Price: $19.99

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the... Read more >
Also available as an eBook.
The Adaptable Feast
Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
Written by Ivy Manning


Format: eBook, 272 pages
On Sale: December 1, 2009
Price: $23.95

After marrying a vegetarian, meat-lover Ivy Manning developed a collection of recipes that each had a "fork in the road" to a few vegetarian servings of a meaty dish or a few omnivore servings of a vegetarian dish. Over the years, the author has assembled a diverse and delicious array of... Read more >
Raw Food Quick & Easy
Over 100 Healthy Recipes Including Smoothies, Seasonal Salads, Dressings, Pates, Soups, Hearty Creations, Snacks, and Desserts
Written by Mary Rydman


Format: eBook
On Sale: November 10, 2009
Price: $9.99

Quick Meals Shouldn't Compromise Taste or Your Health

The phrase "fast food" has come to mean tasteless fried meals from a drive-thru, but the truth is that food can be made quickly and still be both nourishing and delicious.

Inspired by the best-selling editions of The Complete Book of Raw Food, Raw... Read more >
Also available as a trade paperback.
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