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Sort: Author   Bestselling  Format   Date   Price   Title  
The New Vegetarian Cooking for Everyone
The New Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: eBook
ISBN: 9781607745549
Our Price: $19.99
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The New Vegetarian Cooking for Everyone

Written by Deborah Madison


Format: eBook, 672 pages
On Sale: March 11, 2014
Price: $19.99

A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.
     What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher... Read more >
Also available as a hardcover.
The New Vegetarian Cooking for Everyone
The New Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: Hardcover
ISBN: 9781607745532
Our Price: $40.00
 Quantity: 1 
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The New Vegetarian Cooking for Everyone

Written by Deborah Madison


Format: Hardcover, 672 pages
On Sale: March 11, 2014
Price: $40.00

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking.


Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured... Read more >
Also available as an eBook.
The Vegan Cookbook
Feed Your Soul, Taste the Love: 100 of the Best Vegan Recipes
Written by Adele McConnel


Format: eBook, 176 pages
On Sale: March 4, 2014
Price: $9.99

Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals... Read more >
The Art of Raw Food
Delicious, Simple Dishes for Healthy Living
Written by Jens Casupei and Vibeke Kaupert
Foreword by David Wolfe


Format: eBook, 320 pages
On Sale: February 18, 2014
Price: $40.00

Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as... Read more >
Also available as a hardcover.
The Vegetarian Epicure
The Vegetarian Epicure
Written by Anna Thomas
Format: Trade Paperback
ISBN: 9780804170543
Our Price: $19.95
 Quantity: 1 
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The Vegetarian Epicure
262 Recipes
Written by Anna Thomas


Format: Trade Paperback, 336 pages
On Sale: January 28, 2014
Price: $19.95

262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life. Read more >
Also available as an eBook.
The Vegetarian Epicure Book Two
The Vegetarian Epicure Book Two
Written by Anna Thomas
Format: Trade Paperback
ISBN: 9780804170550
Our Price: $19.95
 Quantity: 1 
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The Vegetarian Epicure Book Two
325 Recipes
Written by Anna Thomas


Format: Trade Paperback, 416 pages
On Sale: January 28, 2014
Price: $19.95

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. 

Now she is back with a whole new and... Read more >
Also available as an eBook.
The Vegetarian Epicure
The Vegetarian Epicure
Written by Anna Thomas
Format: eBook
ISBN: 9780804151009
Our Price: $14.99
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The Vegetarian Epicure
262 Recipes
Written by Anna Thomas


Format: eBook, 336 pages
On Sale: January 1, 2014
Price: $14.99

262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life. Read more >
Also available as a trade paperback.
The Vegetarian Epicure Book Two
The Vegetarian Epicure Book Two
Written by Anna Thomas
Format: eBook
ISBN: 9780804150972
Our Price: $14.99
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The Vegetarian Epicure Book Two
325 Recipes
Written by Anna Thomas


Format: eBook, 416 pages
On Sale: January 1, 2014
Price: $14.99

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. 

Now she is back with a whole... Read more >
Also available as a trade paperback.
Giada's Feel Good Food
Giada's Feel Good Food
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307987204
Our Price: $32.50
 Quantity: 1 
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Giada's Feel Good Food
My Healthy Recipes and Secrets
Written by Giada De Laurentiis


Format: Hardcover, 256 pages
On Sale: November 5, 2013
Price: $32.50

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
 
Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious...

Read more >
Also available as an eBook.
Giada's Feel Good Food
Giada's Feel Good Food
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307987211
Our Price: $16.99
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Giada's Feel Good Food
My Healthy Recipes and Secrets
Written by Giada De Laurentiis


Format: eBook, 256 pages
On Sale: November 5, 2013
Price: $16.99

Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.

The number one question that Giada De Laurentiis is asked when on book tour is, "How do you stay so trim?" Admirers then... Read more >
Also available as a hardcover.
The Vegan Stoner Cookbook
The Vegan Stoner Cookbook
Written by Sarah Conrique and Graham I. Haynes
Format: eBook
ISBN: 9781607744658
Our Price: $10.99
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The Vegan Stoner Cookbook
100 Easy Vegan Recipes to Munch
Written by Sarah Conrique and Graham I. Haynes


Format: eBook, 128 pages
On Sale: September 3, 2013
Price: $10.99

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

The Vegan Stoners, Sarah Conrique and Graham Haynes, write, cook, and illustrate in a world... Read more >
Also available as a hardcover.
The Vegan Stoner Cookbook
The Vegan Stoner Cookbook
Written by Sarah Conrique and Graham I. Haynes
Format: Hardcover
ISBN: 9781607744641
Our Price: $16.99
 Quantity: 1 
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The Vegan Stoner Cookbook
100 Easy Vegan Recipes to Munch
Written by Sarah Conrique and Graham I. Haynes


Format: Hardcover, 128 pages
On Sale: September 3, 2013
Price: $16.99

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners... Read more >
Also available as an eBook.
Gluten-Free and Vegan Pie
Gluten-Free and Vegan Pie
Written by Jennifer Katzinger, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570618680
Our Price: $23.95
 Quantity: 1 
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Gluten-Free and Vegan Pie
More than 50 Sweet & Savory Pies to Make at Home
Written by Jennifer Katzinger
Photographed by Charity Burggraaf


Format: Trade Paperback, 160 pages
On Sale: August 20, 2013
Price: $23.95

Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls... Read more >
Also available as an eBook.
Gluten-Free and Vegan Pie
More than 50 Sweet & Savory Pies to Make at Home
Written by Jennifer Katzinger
Photographed by Charity Burggraaf


Format: eBook
On Sale: August 20, 2013
Price: $23.95

Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls... Read more >
Also available as a trade paperback.
Eat Your Vegetables
Eat Your Vegetables
Written by Joe Yonan
Format: Hardcover
ISBN: 9781607744429
Our Price: $24.99
 Quantity: 1 
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Eat Your Vegetables
Bold Recipes for the Single Cook
Written by Joe Yonan


Format: Hardcover, 204 pages
On Sale: August 6, 2013
Price: $24.99

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. 

Whether you’re­­ a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the... Read more >
Also available as an eBook.
Eat Your Vegetables
Eat Your Vegetables
Written by Joe Yonan
Format: eBook
ISBN: 9781607744436
Our Price: $13.99
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Eat Your Vegetables
Bold Recipes for the Single Cook
Written by Joe Yonan


Format: eBook, 204 pages
On Sale: August 6, 2013
Price: $13.99

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. 
     An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in... Read more >
Also available as a hardcover.
The French Market Cookbook
The French Market Cookbook
Written by Clotilde Dusoulier
Format: eBook
ISBN: 9780307984838
Our Price: $12.99
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The French Market Cookbook
Vegetarian Recipes from My Parisian Kitchen
Written by Clotilde Dusoulier


Format: eBook, 224 pages
On Sale: July 2, 2013
Price: $12.99

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new... Read more >
Also available as a trade paperback.
The French Market Cookbook
The French Market Cookbook
Written by Clotilde Dusoulier
Format: Trade Paperback
ISBN: 9780307984821
Our Price: $22.50
 Quantity: 1 
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The French Market Cookbook
Vegetarian Recipes from My Parisian Kitchen
Written by Clotilde Dusoulier


Format: Trade Paperback, 224 pages
On Sale: July 2, 2013
Price: $22.50

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new... Read more >
Also available as an eBook.
The Veggie-Lover's Sriracha Cookbook
The Veggie-Lover's Sriracha Cookbook
Written by Randy Clemens
Format: eBook
ISBN: 9781607744610
Our Price: $10.99
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The Veggie-Lover's Sriracha Cookbook
50 Vegan "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: eBook, 140 pages
On Sale: July 2, 2013
Price: $10.99

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent... Read more >
Also available as a hardcover.
The Veggie-Lover's Sriracha Cookbook
The Veggie-Lover's Sriracha Cookbook
Written by Randy Clemens
Format: Hardcover
ISBN: 9781607744603
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

The Veggie-Lover's Sriracha Cookbook
50 Vegan "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: Hardcover, 140 pages
On Sale: July 2, 2013
Price: $16.99

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent... Read more >
Also available as an eBook.
Mouthwatering Vegan
Mouthwatering Vegan
Written by Miriam Sorrell
Format: Trade Paperback
ISBN: 9780449015650
Our Price: $27.95
 Quantity: 1 
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Mouthwatering Vegan
Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell


Format: Trade Paperback, 304 pages
On Sale: June 18, 2013
Price: $27.95

From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.

In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the... Read more >
Also available as an eBook.
Mouthwatering Vegan
Mouthwatering Vegan
Written by Miriam Sorrell
Format: eBook
ISBN: 9780449015667
Our Price: $16.99
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Mouthwatering Vegan
Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell


Format: eBook, 304 pages
On Sale: June 18, 2013
Price: $16.99

From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.

In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the... Read more >
Also available as a trade paperback.
Raw Challenge
The 30-Day Program to Help You Lose Weight and Improve Your Diet and Health with Raw Foods
Written by Lisa Montgomery


Format: eBook, 144 pages
On Sale: June 4, 2013
Price: $12.99

Take the 30-Day Raw Challenge and Discover a Happier, Healthier You!

Raw Challenge makes it fun and easy to adopt a healthy, raw vegetarian diet... in just 30 days. The Raw Challenge program guides you, day by day, towards a healthier way of life and takes the guesswork out of your raw... Read more >
Also available as a trade paperback.
River Cottage Veg
River Cottage Veg
Written by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781607744726
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall


Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...

Read more >
Also available as an eBook.
River Cottage Veg
River Cottage Veg
Written by Hugh Fearnley-Whittingstall
Format: eBook
ISBN: 9781607744733
Our Price: $18.99
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall


Format: eBook, 416 pages
On Sale: May 14, 2013
Price: $18.99

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...

Read more >
Also available as a hardcover.
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