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Sort: Author   Bestselling  Format   Date   Price   Title  
Eat Your Vegetables
Eat Your Vegetables
Written by Joe Yonan
Format: eBook
ISBN: 9781607744436
Our Price: $13.99
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Eat Your Vegetables
Bold Recipes for the Single Cook
Written by Joe Yonan


Format: eBook, 204 pages
On Sale: August 6, 2013
Price: $13.99

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. 
     An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in... Read more >
Also available as a hardcover.
The French Market Cookbook
The French Market Cookbook
Written by Clotilde Dusoulier
Format: eBook
ISBN: 9780307984838
Our Price: $12.99
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The French Market Cookbook
Vegetarian Recipes from My Parisian Kitchen
Written by Clotilde Dusoulier


Format: eBook, 224 pages
On Sale: July 2, 2013
Price: $12.99

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new... Read more >
Also available as a trade paperback.
The French Market Cookbook
The French Market Cookbook
Written by Clotilde Dusoulier
Format: Trade Paperback
ISBN: 9780307984821
Our Price: $22.50
 Quantity: 1 
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The French Market Cookbook
Vegetarian Recipes from My Parisian Kitchen
Written by Clotilde Dusoulier


Format: Trade Paperback, 224 pages
On Sale: July 2, 2013
Price: $22.50

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new... Read more >
Also available as an eBook.
River Cottage Veg
River Cottage Veg
Written by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781607744726
Our Price: $35.00
 Quantity: 1 
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall


Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...

Read more >
Also available as an eBook.
River Cottage Veg
River Cottage Veg
Written by Hugh Fearnley-Whittingstall
Format: eBook
ISBN: 9781607744733
Our Price: $18.99
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall


Format: eBook, 416 pages
On Sale: May 14, 2013
Price: $18.99

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...

Read more >
Also available as a hardcover.
Vegetable Literacy
Vegetable Literacy
Written by Deborah Madison
Format: Hardcover
ISBN: 9781607741916
Our Price: $40.00
 Quantity: 1 
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Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Written by Deborah Madison


Format: Hardcover, 416 pages
On Sale: March 12, 2013
Price: $40.00

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
 
For over three... Read more >
Also available as an eBook.
Vegetable Literacy
Vegetable Literacy
Written by Deborah Madison
Format: eBook
ISBN: 9781607741923
Our Price: $19.99
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Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Written by Deborah Madison


Format: eBook, 416 pages
On Sale: March 12, 2013
Price: $19.99

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.

Destined to become... Read more >
Also available as a hardcover.
The Pepper Pantry: Habanero
The Pepper Pantry: Habanero
Written by Dave DeWitt and Nancy Gerlach
Format: eBook
ISBN: 9780307820433
Our Price: $4.99
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The Pepper Pantry: Habanero

Written by Dave DeWitt and Nancy Gerlach


Format: eBook, 96 pages
On Sale: February 27, 2013
Price: $4.99

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk)... Read more >
Also available as a trade paperback.
Meatless
Meatless
Written by Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954565
Our Price: $25.00
 Quantity: 1 
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living


Format: Trade Paperback, 384 pages
On Sale: January 8, 2013
Price: $25.00

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as an eBook.
Meatless
Meatless
Written by Martha Stewart Living
Format: eBook
ISBN: 9780307954572
Our Price: $13.99
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living


Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as a trade paperback.
The Asparagus Festival Cookbook
The Asparagus Festival Cookbook
Written by Jan Moore, Barbara Hafly and Glenda Hushaw
Format: eBook
ISBN: 9780307814364
Our Price: $6.99
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The Asparagus Festival Cookbook

Written by Jan Moore, Barbara Hafly and Glenda Hushaw


Format: eBook, 96 pages
On Sale: January 2, 2013
Price: $6.99

This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable. Read more >
Also available as a trade paperback.
The Farmstand Favorites Cookbook
Over 300 Recipes Celebrating Local, Farm-Fresh Food
Edited by Anna Krusinski
Photographed by Catarina Astrom
Foreword by Avis Richards


Format: eBook, 240 pages
On Sale: November 13, 2012
Price: $9.99

The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... Read more >
Also available as a trade paperback.
The Farmstand Favorites Cookbook
The Farmstand Favorites Cookbook
Edited by Anna Krusinski, Photographed by Catarina Astrom, Foreword by Avis Richards
Format: Trade Paperback
ISBN: 9781578264209
Our Price: $16.50
 Quantity: 1 
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The Farmstand Favorites Cookbook
Over 300 Recipes Celebrating Local, Farm-Fresh Food
Edited by Anna Krusinski
Photographed by Catarina Astrom
Foreword by Avis Richards


Format: Trade Paperback, 240 pages
On Sale: October 30, 2012
Price: $16.50

The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... Read more >
Also available as an eBook.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: eBook
ISBN: 9780307961068
Our Price: $15.99
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The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $15.99

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as a hardcover.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover
ISBN: 9780307595652
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as an eBook.
Dirt Candy: A Cookbook
Dirt Candy: A Cookbook
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback
ISBN: 9780307952172
Our Price: $19.99
 Quantity: 1 
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Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix


Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as an eBook.
Dirt Candy: A Cookbook
Dirt Candy: A Cookbook
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: eBook
ISBN: 9780307952189
Our Price: $11.99
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Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix


Format: eBook, 224 pages
On Sale: August 21, 2012
Price: $11.99

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as a trade paperback.
Chipotle
Chipotle
Written by Dave DeWitt and Chuck Evans
Format: eBook
ISBN: 9780307824363
Our Price: $4.99
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Chipotle

Written by Dave DeWitt and Chuck Evans


Format: eBook, 96 pages
On Sale: August 1, 2012
Price: $4.99

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn... Read more >
Also available as a trade paperback.
Tomatoes: Farmstand Favorites
Tomatoes: Farmstand Favorites
Edited by Anna Krusinski
Format: Trade Paperback
ISBN: 9781578264117
Our Price: $5.95
 Quantity: 1 
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Tomatoes: Farmstand Favorites
Over 75 Farm Fresh Recipes
Edited by Anna Krusinski


Format: Trade Paperback, 128 pages
On Sale: July 24, 2012
Price: $5.95

Discover New and Tasty Ways to Cook with Tomatoes!

Farmstand Favorites: Tomatoes highlights one of the most recognizable products from local farmers markets—tomatoes. From bite-sized cherry tomatoes to big, juicy heirloom tomatoes, this vegetable is a nutritious addition to any dish. With over 75 fun recipes, you will find delicious ways to... Read more >
Food Lovers Garden
Food Lovers Garden
Written by Angelo M. Pellegrini
Format: eBook
ISBN: 9780307820259
Our Price: $19.99
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Food Lovers Garden

Written by Angelo M. Pellegrini


Format: eBook, 253 pages
On Sale: July 18, 2012
Price: $19.99

—plucked fresh from the garden—become the soul of cookery.
 
Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures... Read more >
This Can't Be Tofu!
This Can't Be Tofu!
Written by Deborah Madison
Format: eBook
ISBN: 9780770433871
Our Price: $10.99
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This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison


Format: eBook, 144 pages
On Sale: May 9, 2012
Price: $10.99

One taste and you'll say, "This can't be tofu!" But it is...

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
Also available as a trade paperback.
Maui Onion Cookbook
Maui Onion Cookbook
Written by Barbara Santos
Format: eBook
ISBN: 9780307815859
Our Price: $2.99
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Maui Onion Cookbook

Written by Barbara Santos


Format: eBook, 96 pages
On Sale: April 25, 2012
Price: $2.99

Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing... Read more >
Also available as a trade paperback.
The California Artichoke Cookbook
The California Artichoke Cookbook
Edited by Mary Comfort and Noreen Griffee
Format: eBook
ISBN: 9780307785732
Our Price: $5.99
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The California Artichoke Cookbook
From the California Artichoke Advisory Board
Edited by Mary Comfort and Noreen Griffee


Format: eBook, 96 pages
On Sale: April 4, 2012
Price: $5.99

Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn't matter whether you boil, bake, microwave, steam, stuff, or pluck 'em-Monterey County's... Read more >
Also available as a trade paperback.
Vegetables, Revised
Vegetables, Revised
Written by James Peterson
Format: Hardcover
ISBN: 9781607740261
Our Price: $35.00
 Quantity: 1 
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Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson


Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
 
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
Also available as an eBook.
Vegetables, Revised
Vegetables, Revised
Written by James Peterson
Format: eBook
ISBN: 9781607742050
Our Price: $18.99
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Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson


Format: eBook, 400 pages
On Sale: March 27, 2012
Price: $18.99

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson 
 
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself... Read more >
Also available as a hardcover.
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