51 books in Cooking - Vegetables
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Tender
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...
Also available as an
eBook.
Mycelium Running
How Mushrooms Can Help Save the World
Written by Paul Stamets
Format: eBook
On Sale: March 9, 2011
Price: $27.99
Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.
The basic science goes like this: Microscopic cells called... Read more >
How Mushrooms Can Help Save the World
Written by Paul Stamets
Format: eBook
On Sale: March 9, 2011
Price: $27.99
Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.
The basic science goes like this: Microscopic cells called... Read more >
Also available as a
trade paperback.
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A Year In My Kitchen
Written by Skye Gyngell
Format: Trade Paperback, 256 pages
On Sale: February 1, 2011
Price: $24.00
Written by Skye Gyngell
Format: Trade Paperback, 256 pages
On Sale: February 1, 2011
Price: $24.00
Award-winning chef Skye Gyngell passionately believes that cooking is an intuitive, imaginative practice, one that reflects the changing seasons and relies on the choicest fresh produce. A Year in My Kitchen is a charming culinary tribute to her favorite seasonal ingredients: tender herbs, vibrant fruits, and earthy root vegetables that are...
Read more >
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P. Allen Smith's Seasonal Recipes from the Garden
Written by P. Allen Smith
Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50
Written by P. Allen Smith
Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50
In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best.
P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone...
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Power Foods
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine
Format: Trade Paperback, 384 pages
On Sale: December 28, 2010
Price: $24.99
Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches... Read more >
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine
Format: Trade Paperback, 384 pages
On Sale: December 28, 2010
Price: $24.99
Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches... Read more >
Also available as an
eBook.
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Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: eBook
On Sale: October 27, 2010
Price: $21.99
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people... Read more >
Written by Deborah Madison
Format: eBook
On Sale: October 27, 2010
Price: $21.99
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people... Read more >
Also available as a
hardcover.
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The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters
Format: eBook
On Sale: October 20, 2010
Price: $20.99
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With... Read more >
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters
Format: eBook
On Sale: October 20, 2010
Price: $20.99
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With... Read more >
Also available as a
hardcover.
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Bromberg Bros. Blue Ribbon Cookbook
Better Home Cooking
Written by Bruce Bromberg, Eric Bromberg and Melissa Clark
Photographed by Quentin Bacon
Format: Hardcover, 256 pages
On Sale: April 6, 2010
Price: $35.00
When the first Blue Ribbon restaurant opened in 1992 in downtown Manhattan, it ushered in a new era in dining, one where reservations aren't taken and delicious food—dressed up or down—comes out of the same kitchen. On a menu suited to satisfy every craving, Herb Roasted Chicken with Lemon and Sage... Read more >
Better Home Cooking
Written by Bruce Bromberg, Eric Bromberg and Melissa Clark
Photographed by Quentin Bacon
Format: Hardcover, 256 pages
On Sale: April 6, 2010
Price: $35.00
When the first Blue Ribbon restaurant opened in 1992 in downtown Manhattan, it ushered in a new era in dining, one where reservations aren't taken and delicious food—dressed up or down—comes out of the same kitchen. On a menu suited to satisfy every craving, Herb Roasted Chicken with Lemon and Sage... Read more >
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College Vegetarian Cooking
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: July 7, 2009
Price: $19.99
Beyond Rice Cakes and Ramen
Quiz time! Vegetarianism is:
A) strictly for humorless health nuts.
B) fine if you actually like brown rice. I guess.
C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question?
D) just kind of . . . normal.
You answered D, right? Meatless eating is healthy... Read more >
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: July 7, 2009
Price: $19.99
Beyond Rice Cakes and Ramen
Quiz time! Vegetarianism is:
A) strictly for humorless health nuts.
B) fine if you actually like brown rice. I guess.
C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question?
D) just kind of . . . normal.
You answered D, right? Meatless eating is healthy... Read more >
Also available as an
eBook.
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Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Written by Eugenia Bone
Format: Trade Paperback, 224 pages
On Sale: May 12, 2009
Price: $24.95
For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.
Well-Preserved is a collection of 30... Read more >
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Written by Eugenia Bone
Format: Trade Paperback, 224 pages
On Sale: May 12, 2009
Price: $24.95
For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.
Well-Preserved is a collection of 30... Read more >
Also available as an
eBook.
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'wichcraft
Craft a Sandwich into a Meal--And a Meal into a Sandwich
Written by Tom Colicchio and Sisha Ortuzar
Format: Hardcover, 208 pages
On Sale: March 31, 2009
Price: $27.50
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.
With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain... Read more >
Craft a Sandwich into a Meal--And a Meal into a Sandwich
Written by Tom Colicchio and Sisha Ortuzar
Format: Hardcover, 208 pages
On Sale: March 31, 2009
Price: $27.50
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.
With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain... Read more >
Also available as an
eBook.
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Kitchen Garden Box
Written by Mike Mcgrath
Format: Non-traditional book, 120 pages
On Sale: February 1, 2009
Price: $18.95
Reap What You Sow—Again and Again!
Here’s everything you need to collect, store, and replant seeds of your favorite vegetables:
• Tomatoes
• Zucchini
• Beans
• Peppers
• Eggplant
• Pears
• Cucumbers
• Watermelon
• Pumpkins
Inside... Read more >
Written by Mike Mcgrath
Format: Non-traditional book, 120 pages
On Sale: February 1, 2009
Price: $18.95
Reap What You Sow—Again and Again!
Here’s everything you need to collect, store, and replant seeds of your favorite vegetables:
• Tomatoes
• Zucchini
• Beans
• Peppers
• Eggplant
• Pears
• Cucumbers
• Watermelon
• Pumpkins
Inside... Read more >
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Glorious One-Pot Meals
A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Written by Elizabeth Yarnell
Format: Trade Paperback, 240 pages
On Sale: January 6, 2009
Price: $17.95
A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Written by Elizabeth Yarnell
Format: Trade Paperback, 240 pages
On Sale: January 6, 2009
Price: $17.95
A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.
Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not...
Also available as an
eBook.
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Vegan Express
Written by Nava Atlas
Format: Trade Paperback, 256 pages
On Sale: February 12, 2008
Price: $18.99
Written by Nava Atlas
Format: Trade Paperback, 256 pages
On Sale: February 12, 2008
Price: $18.99
From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook who wants to introduce tasty, healthful dishes to everyday meals.
Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to...
Also available as an
eBook.
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Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: Hardcover, 752 pages
On Sale: November 6, 2007
Price: $40.00
Written by Deborah Madison
Format: Hardcover, 752 pages
On Sale: November 6, 2007
Price: $40.00
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years...
Also available as an
eBook.
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Vegetarian Suppers from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: November 6, 2007
Price: $19.99
I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for... Read more >
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: November 6, 2007
Price: $19.99
I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for... Read more >
Also available as an
eBook.
|
||||
The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters
Format: Hardcover, 416 pages
On Sale: October 2, 2007
Price: $35.00
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With... Read more >
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters
Format: Hardcover, 416 pages
On Sale: October 2, 2007
Price: $35.00
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With... Read more >
Also available as an
eBook.
|
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Mollie Katzen's Recipes Soups
Soups
Written by Mollie Katzen
Format: Non-traditional book, 120 pages
On Sale: September 1, 2007
Price: $14.99
Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonvegetarian home cooks alike for decades. Marking the 30th anniversary of her enormously popular MOOSEWOOD COOKBOOK, this charming easel-backed cookbook brings together... Read more >
Soups
Written by Mollie Katzen
Format: Non-traditional book, 120 pages
On Sale: September 1, 2007
Price: $14.99
Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonvegetarian home cooks alike for decades. Marking the 30th anniversary of her enormously popular MOOSEWOOD COOKBOOK, this charming easel-backed cookbook brings together... Read more >
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Student's Go Vegan Cookbook
Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
Written by Carole Raymond
Format: Trade Paperback, 240 pages
On Sale: August 22, 2006
Price: $13.95
The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just... Read more >
Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
Written by Carole Raymond
Format: Trade Paperback, 240 pages
On Sale: August 22, 2006
Price: $13.95
The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just... Read more >
Also available as an
eBook.
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Vegetable Soups from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: February 7, 2006
Price: $19.95
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: February 7, 2006
Price: $19.95
When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of...
Read more >
Also available as an
eBook.
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Moosewood Restaurant Simple Suppers
Fresh Ideas for the Weeknight Table
Written by Moosewood Collective
Format: Hardcover, 304 pages
On Sale: October 25, 2005
Price: $32.50
Eating the Moosewood Restaurant way every day has never been easier.
Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know... Read more >
Fresh Ideas for the Weeknight Table
Written by Moosewood Collective
Format: Hardcover, 304 pages
On Sale: October 25, 2005
Price: $32.50
Eating the Moosewood Restaurant way every day has never been easier.
Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know... Read more >
Also available as an
eBook.
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Moosewood Restaurant Kitchen Garden
Creative Gardening for the Adventurous Cook
Written by David Hirsch
Format: Trade Paperback, 304 pages
On Sale: March 1, 2005
Price: $19.99
It happens every season but still inspires awe-tiny plants emerge from quarter-inch seeds and grow to five feet tall in a matter of weeks. The physical and sensual satisfaction of nurturing a garden is surpassed only by the pleasures of preparing and eating the fruits of your labor.In The Moosewood Restaurant... Read more >
Creative Gardening for the Adventurous Cook
Written by David Hirsch
Format: Trade Paperback, 304 pages
On Sale: March 1, 2005
Price: $19.99
It happens every season but still inspires awe-tiny plants emerge from quarter-inch seeds and grow to five feet tall in a matter of weeks. The physical and sensual satisfaction of nurturing a garden is surpassed only by the pleasures of preparing and eating the fruits of your labor.In The Moosewood Restaurant... Read more >
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Field Guide to Produce
Written by Aliza Green
Format: Trade Paperback, 384 pages
On Sale: March 1, 2004
Price: $15.95
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
When an unfamiliar edible appears on your grocer’s... Read more >
Written by Aliza Green
Format: Trade Paperback, 384 pages
On Sale: March 1, 2004
Price: $15.95
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
When an unfamiliar edible appears on your grocer’s... Read more >
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The Vegetarian Family Cookbook
Written by Nava Atlas
Format: Trade Paperback, 368 pages
On Sale: February 10, 2004
Price: $18.99
The only vegetarian cookbook designed to satisfy every member of the family.
It can be challenging to create nutritious family meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat... Read more >
Written by Nava Atlas
Format: Trade Paperback, 368 pages
On Sale: February 10, 2004
Price: $18.99
The only vegetarian cookbook designed to satisfy every member of the family.
It can be challenging to create nutritious family meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat... Read more >
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The Candle Cafe Cookbook
More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
Written by Joy Pierson
Format: Trade Paperback, 256 pages
On Sale: July 22, 2003
Price: $18.95
It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.
The food... Read more >
More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
Written by Joy Pierson
Format: Trade Paperback, 256 pages
On Sale: July 22, 2003
Price: $18.95
It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.
The food... Read more >
