Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
58 books in Cooking - Vegetables

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
The Farmstand Favorites Cookbook
The Farmstand Favorites Cookbook
Edited by Anna Krusinski, Photographed by Catarina Astrom, Foreword by Avis Richards
Format: Trade Paperback
ISBN: 9781578264209
Our Price: $16.50
 Quantity: 1 
Buy From a Local Store

The Farmstand Favorites Cookbook
Over 300 Recipes Celebrating Local, Farm-Fresh Food
Edited by Anna Krusinski
Photographed by Catarina Astrom
Foreword by Avis Richards


Format: Trade Paperback, 240 pages
On Sale: October 30, 2012
Price: $16.50

The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... Read more >
Also available as an eBook.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: eBook
ISBN: 9780307961068
Our Price: $14.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $14.99

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as a hardcover.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover
ISBN: 9780307595652
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as an eBook.
Dirt Candy: A Cookbook
Dirt Candy: A Cookbook
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback
ISBN: 9780307952172
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix


Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as an eBook.
Dirt Candy: A Cookbook
Dirt Candy: A Cookbook
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: eBook
ISBN: 9780307952189
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix


Format: eBook, 224 pages
On Sale: August 21, 2012
Price: $11.99

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as a trade paperback.
Chipotle
Chipotle
Written by Dave DeWitt and Chuck Evans
Format: eBook
ISBN: 9780307824363
Our Price: $4.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Chipotle

Written by Dave DeWitt and Chuck Evans


Format: eBook, 96 pages
On Sale: August 1, 2012
Price: $4.99

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn... Read more >
Also available as a trade paperback.
Tomatoes: Farmstand Favorites
Tomatoes: Farmstand Favorites
Edited by Anna Krusinski
Format: Trade Paperback
ISBN: 9781578264117
Our Price: $5.95
 Quantity: 1 
Buy From a Local Store

Tomatoes: Farmstand Favorites
Over 75 Farm Fresh Recipes
Edited by Anna Krusinski


Format: Trade Paperback, 128 pages
On Sale: July 24, 2012
Price: $5.95

Discover New and Tasty Ways to Cook with Tomatoes!

Farmstand Favorites: Tomatoes highlights one of the most recognizable products from local farmers markets—tomatoes. From bite-sized cherry tomatoes to big, juicy heirloom tomatoes, this vegetable is a nutritious addition to any dish. With over 75 fun recipes, you will find delicious ways to... Read more >
Food Lovers Garden
Food Lovers Garden
Written by Angelo M. Pellegrini
Format: eBook
ISBN: 9780307820259
Our Price: $19.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Food Lovers Garden

Written by Angelo M. Pellegrini


Format: eBook, 253 pages
On Sale: July 18, 2012
Price: $19.99

—plucked fresh from the garden—become the soul of cookery.
 
Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures... Read more >
This Can't Be Tofu!
This Can't Be Tofu!
Written by Deborah Madison
Format: eBook
ISBN: 9780770433871
Our Price: $10.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison


Format: eBook, 144 pages
On Sale: May 9, 2012
Price: $10.99

One taste and you'll say, "This can't be tofu!" But it is...

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
Also available as a trade paperback.
Maui Onion Cookbook
Maui Onion Cookbook
Written by Barbara Santos
Format: eBook
ISBN: 9780307815859
Our Price: $2.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Maui Onion Cookbook

Written by Barbara Santos


Format: eBook, 96 pages
On Sale: April 25, 2012
Price: $2.99

Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is one thing... Read more >
Also available as a trade paperback.
The California Artichoke Cookbook
The California Artichoke Cookbook
Edited by Mary Comfort and Noreen Griffee
Format: eBook
ISBN: 9780307785732
Our Price: $5.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
The California Artichoke Cookbook
From the California Artichoke Advisory Board
Edited by Mary Comfort and Noreen Griffee


Format: eBook, 96 pages
On Sale: April 4, 2012
Price: $5.99

Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn't matter whether you boil, bake, microwave, steam, stuff, or pluck 'em-Monterey County's... Read more >
Also available as a trade paperback.
Vegetables, Revised
Vegetables, Revised
Written by James Peterson
Format: Hardcover
ISBN: 9781607740261
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson


Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
 
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
Also available as an eBook.
Vegetables, Revised
Vegetables, Revised
Written by James Peterson
Format: eBook
ISBN: 9781607742050
Our Price: $18.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson


Format: eBook, 400 pages
On Sale: March 27, 2012
Price: $18.99

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson 
 
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself... Read more >
Also available as a hardcover.
Tender
Tender
Written by Nigel Slater
Format: eBook
ISBN: 9781607740407
Our Price: $21.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Tender
A Cook and His Vegetable Patch
Written by Nigel Slater


Format: eBook, 624 pages
On Sale: July 27, 2011
Price: $21.99

A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.

In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...

Read more >
Also available as a hardcover.
Power Foods
Power Foods
Written by The Editors of Whole Living Magazine
Format: eBook
ISBN: 9780307786272
Our Price: $16.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Power Foods
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine


Format: eBook, 384 pages
On Sale: May 4, 2011
Price: $16.99

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches...

Read more >
Also available as a trade paperback.
Tender
Tender
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607740377
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Tender
A Cook and His Vegetable Patch
Written by Nigel Slater


Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00

A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.

In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...

Read more >
Also available as an eBook.
Mycelium Running
Mycelium Running
Written by Paul Stamets
Format: eBook
ISBN: 9781607741244
Our Price: $25.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Mycelium Running
How Mushrooms Can Help Save the World
Written by Paul Stamets


Format: eBook
On Sale: March 9, 2011
Price: $25.99

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.
 
The basic science goes like this: Microscopic cells called... Read more >
Also available as a trade paperback.
A Year In My Kitchen
A Year In My Kitchen
Written by Skye Gyngell
Format: Trade Paperback
ISBN: 9781580080521
Our Price: $24.00
 Quantity: 1 
Buy From a Local Store

A Year In My Kitchen

Written by Skye Gyngell


Format: Trade Paperback, 256 pages
On Sale: February 1, 2011
Price: $24.00

Award-winning chef Skye Gyngell passionately believes that cooking is an intuitive, imaginative practice, one that reflects the changing seasons and relies on the choicest fresh produce. A Year in My Kitchen is a charming culinary tribute to her favorite seasonal ingredients: tender herbs, vibrant fruits, and earthy root vegetables that are...

Read more >
P. Allen Smith's Seasonal Recipes from the Garden
P. Allen Smith's Seasonal Recipes from the Garden
Written by P. Allen Smith
Format: Hardcover
ISBN: 9780307351081
Our Price: $32.50
 Quantity: 1 
Buy From a Local Store

P. Allen Smith's Seasonal Recipes from the Garden

Written by P. Allen Smith


Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50

In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best.

P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone...

Read more >
Power Foods
Power Foods
Written by The Editors of Whole Living Magazine
Format: Trade Paperback
ISBN: 9780307465320
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Power Foods
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine


Format: Trade Paperback, 384 pages
On Sale: December 28, 2010
Price: $24.99

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches... Read more >
Also available as an eBook.
Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: eBook
ISBN: 9780307885760
Our Price: $21.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
Vegetarian Cooking for Everyone

Written by Deborah Madison


Format: eBook
On Sale: October 27, 2010
Price: $21.99

What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.  At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people... Read more >
The Art of Simple Food
The Art of Simple Food
Written by Alice Waters
Format: eBook
ISBN: 9780307885586
Our Price: $20.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
ReaderStore for Sony
more>>
The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters


Format: eBook
On Sale: October 20, 2010
Price: $20.99

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With... Read more >
Also available as a hardcover.
College Vegetarian Cooking
College Vegetarian Cooking
Written by Megan Carle and Jill Carle
Format: Trade Paperback
ISBN: 9781580089821
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

College Vegetarian Cooking

Written by Megan Carle and Jill Carle


Format: Trade Paperback, 160 pages
On Sale: July 7, 2009
Price: $19.99

Beyond Rice Cakes and Ramen

Quiz time! Vegetarianism is:

A) strictly for humorless health nuts.
B) fine if you actually like brown rice. I guess.
C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question?
D) just kind of . . . normal.

You answered D, right? Meatless eating is healthy... Read more >
Also available as an eBook.
Well-Preserved
Well-Preserved
Written by Eugenia Bone
Format: Trade Paperback
ISBN: 9780307405241
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Written by Eugenia Bone


Format: Trade Paperback, 224 pages
On Sale: May 12, 2009
Price: $24.95

For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.

Well-Preserved is a collection of 30... Read more >
Also available as an eBook.
'wichcraft
'wichcraft
Written by Tom Colicchio and Sisha Ortuzar
Format: Hardcover
ISBN: 9780609610510
Our Price: $27.50
 Quantity: 1 
Buy From a Local Store

'wichcraft
Craft a Sandwich into a Meal--And a Meal into a Sandwich
Written by Tom Colicchio and Sisha Ortuzar


Format: Hardcover, 208 pages
On Sale: March 31, 2009
Price: $27.50

Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.

With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain... Read more >
Also available as an eBook.
View pages: 1 | 2 | 3
Page 2 of 3
View past category highlights: