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Sort: Author   Bestselling  Format   Date   Price   Title  
The Gluten-Free Almond Flour Cookbook
The Gluten-Free Almond Flour Cookbook
Written by Elana Amsterdam
Format: eBook
ISBN: 9781607745402
Our Price: $10.99
amazon.com
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The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam


Format: eBook, 144 pages
On Sale: October 23, 2012
Price: $10.99

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Also available as a trade paperback.
Pure Vanilla
Pure Vanilla
Written by Shauna Sever, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781594745966
Our Price: $22.95
 Quantity: 1 
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Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch


Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as an eBook.
Tomatoes: Farmstand Favorites
Tomatoes: Farmstand Favorites
Edited by Anna Krusinski
Format: Trade Paperback
ISBN: 9781578264117
Our Price: $5.95
 Quantity: 1 
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Tomatoes: Farmstand Favorites
Over 75 Farm Fresh Recipes
Edited by Anna Krusinski


Format: Trade Paperback, 128 pages
On Sale: July 24, 2012
Price: $5.95

Discover New and Tasty Ways to Cook with Tomatoes!

Farmstand Favorites: Tomatoes highlights one of the most recognizable products from local farmers markets—tomatoes. From bite-sized cherry tomatoes to big, juicy heirloom tomatoes, this vegetable is a nutritious addition to any dish. With over 75 fun recipes, you will find delicious ways to... Read more >
Honey: Farmstand Favorites
Honey: Farmstand Favorites
Edited by Anna Krusinski, Contribution by Jo Brielyn
Format: Trade Paperback
ISBN: 9781578264063
Our Price: $9.50
 Quantity: 1 
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Honey: Farmstand Favorites
Over 75 Farm-Fresh Recipes
Edited by Anna Krusinski
Contribution by Jo Brielyn


Format: Trade Paperback, 112 pages
On Sale: April 24, 2012
Price: $9.50

Discover New and Tasty Ways to Cook with Honey!

Farmstand Favorites: Honey highlights one of the most recognizable products from local farmers markets—honey. From freshly baked honey pecan pie to sweet and savory honey barbecue wings, this natural sweetener is a nutritious addition to any dish. With over 75 fun recipes, you... Read more >
Garlic: Farmstand Favorites
Garlic: Farmstand Favorites
Edited by Anna Krusinski
Format: Trade Paperback
ISBN: 9781578264056
Our Price: $9.50
 Quantity: 1 
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Garlic: Farmstand Favorites
Over 75 Farm-Fresh Recipes
Edited by Anna Krusinski


Format: Trade Paperback, 112 pages
On Sale: March 27, 2012
Price: $9.50

Discover New and Tasty Ways to Cook with Garlic!

Farmstand Favorites: Garlic highlights the savory flavor and mouth-watering aroma of farm-fresh garlic. With over 75 easy-to-prepare recipes, you will find delicious ways to enjoy garlic year-round. You will also learn about the many health benefits of garlic, the different varieties of garlic... Read more >
Hello, Jell-O!
Hello, Jell-O!
Written by Victoria Belanger
Format: Hardcover
ISBN: 9781607741114
Our Price: $16.99
 Quantity: 1 
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Hello, Jell-O!
50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets
Written by Victoria Belanger


Format: Hardcover, 128 pages
On Sale: February 28, 2012
Price: $16.99

Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations.

A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly... Read more >
Also available as an eBook.
Hello, Jell-O!
Hello, Jell-O!
Written by Victoria Belanger
Format: eBook
ISBN: 9781607741121
Our Price: $10.99
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Hello, Jell-O!
50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets
Written by Victoria Belanger


Format: eBook, 128 pages
On Sale: February 28, 2012
Price: $10.99

Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations.

A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught... Read more >
Also available as a hardcover.
Very Maple Syrup
Very Maple Syrup
Written by Jennifer Trainer Thompson
Format: eBook
ISBN: 9780307788832
Our Price: $6.99
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Very Maple Syrup

Written by Jennifer Trainer Thompson


Format: eBook, 96 pages
On Sale: April 20, 2011
Price: $6.99

During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,” and it’s the beginning of what will soon make many a breakfast, entrée, and dessert around the world... Read more >
Also available as a trade paperback.
The Sriracha Cookbook
The Sriracha Cookbook
Written by Randy Clemens
Format: Hardcover
ISBN: 9781607740032
Our Price: $16.99
 Quantity: 1 
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The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: Hardcover, 128 pages
On Sale: January 18, 2011
Price: $16.99

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
Also available as an eBook.
The Sriracha Cookbook
The Sriracha Cookbook
Written by Randy Clemens
Format: eBook
ISBN: 9781607740582
Our Price: $9.99
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The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: eBook, 128 pages
On Sale: January 18, 2011
Price: $9.99

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
Also available as a hardcover.
Ideas in Food
Ideas in Food
Written by Aki Kamozawa and H. Alexander Talbot
Format: Hardcover
ISBN: 9780307717405
Our Price: $25.00
 Quantity: 1 
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Ideas in Food
Great Recipes and Why They Work
Written by Aki Kamozawa and H. Alexander Talbot


Format: Hardcover, 320 pages
On Sale: December 28, 2010
Price: $25.00

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the... Read more >
Also available as an eBook.
How to Repair Food, Third Edition
How to Repair Food, Third Edition
Written by Tanya Zeryck, John Bear and Marina Bear
Format: Trade Paperback
ISBN: 9781580084321
Our Price: $14.99
 Quantity: 1 
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How to Repair Food, Third Edition

Written by Tanya Zeryck, John Bear and Marina Bear


Format: Trade Paperback, 216 pages
On Sale: November 2, 2010
Price: $14.99

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published... Read more >
Also available as an eBook.
Salted
Salted
Written by Mark Bitterman
Format: eBook
ISBN: 9781607740889
Our Price: $18.99
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Salted
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman


Format: eBook, 320 pages
On Sale: October 19, 2010
Price: $18.99

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.


Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his...

Read more >
Also available as a hardcover.
Salted
Salted
Written by Mark Bitterman
Format: Hardcover
ISBN: 9781580082624
Our Price: $35.00
 Quantity: 1 
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Salted
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman


Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.


Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his...

Read more >
Also available as an eBook.
Ethan Stowell's New Italian Kitchen
Ethan Stowell's New Italian Kitchen
Written by Ethan Stowell and Leslie Miller
Format: Hardcover
ISBN: 9781580088183
Our Price: $35.00
 Quantity: 1 
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Ethan Stowell's New Italian Kitchen
Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavoląta
Written by Ethan Stowell and Leslie Miller


Format: Hardcover, 240 pages
On Sale: September 21, 2010
Price: $35.00

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two...

Read more >
Also available as an eBook.
An Apple Harvest
An Apple Harvest
Written by Frank Browning and Sharon Silva
Format: Trade Paperback
ISBN: 9781580084468
Our Price: $16.99
 Quantity: 1 
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An Apple Harvest
Recipes and Orchard Lore
Written by Frank Browning and Sharon Silva


Format: Trade Paperback, 160 pages
On Sale: August 17, 2010
Price: $16.99

Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma... Read more >
Cooking Well: Garlic
Over 100 Healthy Recipes
Edited by Anna Krusinski and Chris Dignes
Contribution by Marie-Annick Courtier


Format: eBook, 144 pages
On Sale: July 27, 2010
Price: $9.99

Enjoy the Healing Power of Garlic
 
Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic, you can... Read more >
Also available as a trade paperback.
Cooking Well: Garlic
Cooking Well: Garlic
Edited by Anna Krusinski and Chris Dignes, Contribution by Marie-Annick Courtier
Format: Trade Paperback
ISBN: 9781578263431
Our Price: $11.00
 Quantity: 1 
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Cooking Well: Garlic
Over 100 Healthy Recipes
Edited by Anna Krusinski and Chris Dignes
Contribution by Marie-Annick Courtier


Format: Trade Paperback, 144 pages
On Sale: July 27, 2010
Price: $11.00

Enjoy the Healing Power of Garlic
 
Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic, you can... Read more >
Also available as an eBook.
The Perfect Scoop
The Perfect Scoop
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9781580082198
Our Price: $18.99
 Quantity: 1 
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The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz


Format: Trade Paperback, 256 pages
On Sale: May 4, 2010
Price: $18.99

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an... Read more >
Also available as an eBook and a hardcover.
My Favorite Ingredients
My Favorite Ingredients
Written by Skye Gyngell
Format: Trade Paperback
ISBN: 9781580080507
Our Price: $24.00
 Quantity: 1 
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My Favorite Ingredients

Written by Skye Gyngell


Format: Trade Paperback, 256 pages
On Sale: February 23, 2010
Price: $24.00

At London’s acclaimed Petersham Nurseries Café, head chef Skye Gyngell creates dishes that follow the ebb and flow of nature. The restaurant composes its menus daily, after the fresh fruits and vegetables arrive and the kitchen staff chooses the most tempting of the bunch. This produce-driven ethos is the basis for... Read more >
Eat Well, Feel Well
Eat Well, Feel Well
Written by Kendall Conrad, Foreword by Elaine Gottschall
Format: Trade Paperback
ISBN: 9780307590602
Our Price: $16.00
 Quantity: 1 
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Eat Well, Feel Well
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Written by Kendall Conrad
Foreword by Elaine Gottschall


Format: Trade Paperback, 240 pages
On Sale: January 5, 2010
Price: $16.00

More than 150 recipes that follow the Specific Carbohydrate Diet and help relieve symptoms of ulcerative colitis, celiac disease, diverticulitis, IBS, Crohn’s disease, and more.

When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her... Read more >
Cooking Well: Honey for Health & Beauty
Over 75 Recipes, Remedies and Natural Treatments
Contribution by The National Honey Board
Foreword by Lauren Feder, M.D.
Introduction by Marie Courtier


Format: eBook
On Sale: October 6, 2009
Price: $9.99

Discover the proven and powerful health, beauty and healing properties of nature’s miracle medicine: honey.

For millions of years, bees have worked tirelessly to create nature’s miracle medicine: honey. In this important book, Cooking Well: Honey for Health & Beauty, the unique healing properties of honey are revealed, placing the power of... Read more >
Also available as a trade paperback.
Cooking Well: Honey for Health & Beauty
Cooking Well: Honey for Health & Beauty
Contribution by The National Honey Board, Foreword by Lauren Feder, M.D., Introduction by Marie Courtier
Format: Trade Paperback
ISBN: 9781578262885
Our Price: $11.00
 Quantity: 1 
Buy From a Local Store

Cooking Well: Honey for Health & Beauty
Over 75 Recipes, Remedies and Natural Treatments
Contribution by The National Honey Board
Foreword by Lauren Feder, M.D.
Introduction by Marie Courtier


Format: Trade Paperback, 160 pages
On Sale: August 25, 2009
Price: $11.00

Discover the proven and powerful health, beauty and healing properties of nature’s miracle medicine: honey.

For millions of years, bees have worked tirelessly to create nature’s miracle medicine: honey. In this important book, Cooking Well: Honey for Health & Beauty, the unique healing properties of honey are revealed, placing the power of... Read more >
Also available as an eBook.
The Gluten-Free Almond Flour Cookbook
The Gluten-Free Almond Flour Cookbook
Written by Elana Amsterdam
Format: Trade Paperback
ISBN: 9781587613456
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam


Format: Trade Paperback, 144 pages
On Sale: July 28, 2009
Price: $16.99

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Also available as an eBook.
Vegan Soups and Hearty Stews for All Seasons
Vegan Soups and Hearty Stews for All Seasons
Written by Nava Atlas
Format: Trade Paperback
ISBN: 9780767930727
Our Price: $17.95
 Quantity: 1 
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Vegan Soups and Hearty Stews for All Seasons

Written by Nava Atlas


Format: Trade Paperback, 176 pages
On Sale: January 27, 2009
Price: $17.95

From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring...

Read more >
Also available as an eBook.
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