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Sort: Author   Bestselling  Format   Date   Price   Title  
The Sriracha Cookbook
The Sriracha Cookbook
Written by Randy Clemens
Format: eBook
ISBN: 9781607740582
Our Price: $9.99
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The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: eBook, 128 pages
On Sale: January 18, 2011
Price: $9.99

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
Also available as a hardcover.
Ideas in Food
Ideas in Food
Written by Aki Kamozawa and H. Alexander Talbot
Format: Hardcover
ISBN: 9780307717405
Our Price: $25.00
 Quantity: 1 
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Ideas in Food
Great Recipes and Why They Work
Written by Aki Kamozawa and H. Alexander Talbot


Format: Hardcover, 320 pages
On Sale: December 28, 2010
Price: $25.00

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the... Read more >
Also available as an eBook.
How to Repair Food, Third Edition
How to Repair Food, Third Edition
Written by Tanya Zeryck, John Bear and Marina Bear
Format: Trade Paperback
ISBN: 9781580084321
Our Price: $14.99
 Quantity: 1 
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How to Repair Food, Third Edition

Written by Tanya Zeryck, John Bear and Marina Bear


Format: Trade Paperback, 216 pages
On Sale: November 2, 2010
Price: $14.99

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published... Read more >
Also available as an eBook.
Salted
Salted
Written by Mark Bitterman
Format: eBook
ISBN: 9781607740889
Our Price: $18.99
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Salted
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman


Format: eBook, 320 pages
On Sale: October 19, 2010
Price: $18.99

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.


Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his...

Read more >
Also available as a hardcover.
Salted
Salted
Written by Mark Bitterman
Format: Hardcover
ISBN: 9781580082624
Our Price: $35.00
 Quantity: 1 
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Salted
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman


Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.


Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his...

Read more >
Also available as an eBook.
Ethan Stowell's New Italian Kitchen
Ethan Stowell's New Italian Kitchen
Written by Ethan Stowell and Leslie Miller
Format: Hardcover
ISBN: 9781580088183
Our Price: $35.00
 Quantity: 1 
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Ethan Stowell's New Italian Kitchen
Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavoląta
Written by Ethan Stowell and Leslie Miller


Format: Hardcover, 240 pages
On Sale: September 21, 2010
Price: $35.00

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two...

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Also available as an eBook.
An Apple Harvest
An Apple Harvest
Written by Frank Browning and Sharon Silva
Format: Trade Paperback
ISBN: 9781580084468
Our Price: $16.99
 Quantity: 1 
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An Apple Harvest
Recipes and Orchard Lore
Written by Frank Browning and Sharon Silva


Format: Trade Paperback, 160 pages
On Sale: August 17, 2010
Price: $16.99

Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma... Read more >
Cooking Well: Garlic
Over 100 Healthy Recipes
Edited by Anna Krusinski and Chris Dignes
Contribution by Marie-Annick Courtier


Format: eBook, 144 pages
On Sale: July 27, 2010
Price: $9.99

Enjoy the Healing Power of Garlic
 
Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic, you can... Read more >
Also available as a trade paperback.
Cooking Well: Garlic
Cooking Well: Garlic
Edited by Anna Krusinski and Chris Dignes, Contribution by Marie-Annick Courtier
Format: Trade Paperback
ISBN: 9781578263431
Our Price: $11.00
 Quantity: 1 
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Cooking Well: Garlic
Over 100 Healthy Recipes
Edited by Anna Krusinski and Chris Dignes
Contribution by Marie-Annick Courtier


Format: Trade Paperback, 144 pages
On Sale: July 27, 2010
Price: $11.00

Enjoy the Healing Power of Garlic
 
Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic, you can... Read more >
Also available as an eBook.
The Perfect Scoop
The Perfect Scoop
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9781580082198
Our Price: $18.99
 Quantity: 1 
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The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz


Format: Trade Paperback, 256 pages
On Sale: May 4, 2010
Price: $18.99

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an... Read more >
Also available as an eBook and a hardcover.
My Favorite Ingredients
My Favorite Ingredients
Written by Skye Gyngell
Format: Trade Paperback
ISBN: 9781580080507
Our Price: $24.00
 Quantity: 1 
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My Favorite Ingredients

Written by Skye Gyngell


Format: Trade Paperback, 256 pages
On Sale: February 23, 2010
Price: $24.00

At London’s acclaimed Petersham Nurseries Café, head chef Skye Gyngell creates dishes that follow the ebb and flow of nature. The restaurant composes its menus daily, after the fresh fruits and vegetables arrive and the kitchen staff chooses the most tempting of the bunch. This produce-driven ethos is the basis for... Read more >
Eat Well, Feel Well
Eat Well, Feel Well
Written by Kendall Conrad, Foreword by Elaine Gottschall
Format: Trade Paperback
ISBN: 9780307590602
Our Price: $16.00
 Quantity: 1 
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Eat Well, Feel Well
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Written by Kendall Conrad
Foreword by Elaine Gottschall


Format: Trade Paperback, 240 pages
On Sale: January 5, 2010
Price: $16.00

When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily... Read more >
Cooking Well: Honey for Health & Beauty
Over 75 Recipes, Remedies and Natural Treatments
Contribution by The National Honey Board
Foreword by Lauren Feder, M.D.
Introduction by Marie Courtier


Format: eBook
On Sale: October 6, 2009
Price: $9.99

Discover the proven and powerful health, beauty and healing properties of nature’s miracle medicine: honey.

For millions of years, bees have worked tirelessly to create nature’s miracle medicine: honey. In this important book, Cooking Well: Honey for Health & Beauty, the unique healing properties of honey are revealed, placing the power of... Read more >
Also available as a trade paperback.
Cooking Well: Honey for Health & Beauty
Cooking Well: Honey for Health & Beauty
Contribution by The National Honey Board, Foreword by Lauren Feder, M.D., Introduction by Marie Courtier
Format: Trade Paperback
ISBN: 9781578262885
Our Price: $11.00
 Quantity: 1 
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Cooking Well: Honey for Health & Beauty
Over 75 Recipes, Remedies and Natural Treatments
Contribution by The National Honey Board
Foreword by Lauren Feder, M.D.
Introduction by Marie Courtier


Format: Trade Paperback, 160 pages
On Sale: August 25, 2009
Price: $11.00

Discover the proven and powerful health, beauty and healing properties of nature’s miracle medicine: honey.

For millions of years, bees have worked tirelessly to create nature’s miracle medicine: honey. In this important book, Cooking Well: Honey for Health & Beauty, the unique healing properties of honey are revealed, placing the power of... Read more >
Also available as an eBook.
The Gluten-Free Almond Flour Cookbook
The Gluten-Free Almond Flour Cookbook
Written by Elana Amsterdam
Format: Trade Paperback
ISBN: 9781587613456
Our Price: $16.99
 Quantity: 1 
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The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam


Format: Trade Paperback, 144 pages
On Sale: July 28, 2009
Price: $16.99

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Also available as an eBook.
Vegan Soups and Hearty Stews for All Seasons
Vegan Soups and Hearty Stews for All Seasons
Written by Nava Atlas
Format: Trade Paperback
ISBN: 9780767930727
Our Price: $17.95
 Quantity: 1 
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Vegan Soups and Hearty Stews for All Seasons

Written by Nava Atlas


Format: Trade Paperback, 176 pages
On Sale: January 27, 2009
Price: $17.95

From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring...

Read more >
Also available as an eBook.
The Taste of Conquest
The Taste of Conquest
Written by Michael Krondl
Format: Trade Paperback
ISBN: 9780345480842
Our Price: $16.00
 Quantity: 1 
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The Taste of Conquest
The Rise and Fall of the Three Great Cities of Spice
Written by Michael Krondl


Format: Trade Paperback, 320 pages
On Sale: October 28, 2008
Price: $16.00

The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the... Read more >
Also available as an eBook.
The Taste of Conquest
The Taste of Conquest
Written by Michael Krondl
Format: eBook
ISBN: 9780345509826
Our Price: $11.99
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The Taste of Conquest
The Rise and Fall of the Three Great Cities of Spice
Written by Michael Krondl


Format: eBook
On Sale: October 28, 2008
Price: $11.99

The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard... Read more >
Also available as a trade paperback.
Martha Stewart's Cooking School
Martha Stewart's Cooking School
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307396440
Our Price: $45.00
 Quantity: 1 
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Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook
Written by Martha Stewart


Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00

Martha Stewart’s Cooking School Now a PBS Series

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s... Read more >
Also available as an eBook.
Fat
Fat
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580089357
Our Price: $35.00
 Quantity: 1 
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Fat
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $35.00

For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
The Heinz Tomato Ketchup Cookbook
The Heinz Tomato Ketchup Cookbook
Written by Paul Hartley
Format: Hardcover
ISBN: 9781580089364
Our Price: $12.99
 Quantity: 1 
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The Heinz Tomato Ketchup Cookbook

Written by Paul Hartley


Format: Hardcover, 96 pages
On Sale: September 1, 2008
Price: $12.99

A full-color collection of 40 creative recipes starring everyone's favorite condiment.

Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks... Read more >
Baking with Agave Nectar
Baking with Agave Nectar
Written by Ania Catalano, Photographed by Lara Hata
Format: Trade Paperback
ISBN: 9781587613210
Our Price: $15.99
 Quantity: 1 
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Baking with Agave Nectar
Over 100 Recipes Using Nature's Ultimate Sweetener
Written by Ania Catalano
Photographed by Lara Hata


Format: Trade Paperback, 144 pages
On Sale: March 1, 2008
Price: $15.99

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness.  Baking with Agave Nectar is bursting with more... Read more >
Also available as an eBook.
The Hog Island Oyster Lover's Cookbook
The Hog Island Oyster Lover's Cookbook
Written by Jairemarie Pomo, Photographed by Ed Anderson and Leigh Beisch
Format: Hardcover
ISBN: 9781580087353
Our Price: $19.99
 Quantity: 1 
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The Hog Island Oyster Lover's Cookbook
A Guide to Choosing and Savoring Oysters, with over 40 Recipes
Written by Jairemarie Pomo
Photographed by Ed Anderson and Leigh Beisch


Format: Hardcover, 176 pages
On Sale: May 1, 2007
Price: $19.99

Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of... Read more >
The Stinking Rose Restaurant Cookbook
The Stinking Rose Restaurant Cookbook
Written by Andrea Froncillo and Jennifer Jeffrey, Photographed by Caren Alpert
Format: Hardcover
ISBN: 9781580086868
Our Price: $19.99
 Quantity: 1 
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The Stinking Rose Restaurant Cookbook

Written by Andrea Froncillo and Jennifer Jeffrey
Photographed by Caren Alpert


Format: Hardcover, 184 pages
On Sale: June 1, 2006
Price: $19.99

Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint... Read more >
The Peanut Butter & Co. Cookbook
The Peanut Butter & Co. Cookbook
Written by Lee Zalben, Photographed by Theresa Raffetto, Foreword by Jerry Seinfeld
Format: Trade Paperback
ISBN: 9781594740565
Our Price: $16.95
 Quantity: 1 
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The Peanut Butter & Co. Cookbook

Written by Lee Zalben
Photographed by Theresa Raffetto
Foreword by Jerry Seinfeld


Format: Trade Paperback, 112 pages
On Sale: October 1, 2005
Price: $16.95

In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide.
 
Now president and founder Lee Zalben continues to spread the... Read more >
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