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Sort: Author   Bestselling  Format   Date   Price   Title  
Everyday Food: Light
Everyday Food: Light
Written by Martha Stewart Living Magazine
Format: eBook
ISBN: 9780307953193
Our Price: $14.99
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Everyday Food: Light
The Quickest and Easiest Recipes, All Under 500 Calories
Written by Martha Stewart Living Magazine


Format: eBook, 384 pages
On Sale: December 27, 2011
Price: $14.99

Cook what you want to eat, without all the fat
 
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally... Read more >
Also available as a trade paperback.
The Real Food Daily Cookbook
The Real Food Daily Cookbook
Written by Ann Gentry and Anthony Head
Format: eBook
ISBN: 9781607743736
Our Price: $14.99
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The Real Food Daily Cookbook
Really Fresh, Really Good, Really Vegetarian
Written by Ann Gentry and Anthony Head


Format: eBook, 240 pages
On Sale: December 14, 2011
Price: $14.99

With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome... Read more >
Also available as a trade paperback.
Home Cooking with Jean-Georges
Home Cooking with Jean-Georges
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: eBook
ISBN: 9780307953285
Our Price: $19.99
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Home Cooking with Jean-Georges
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko


Format: eBook, 256 pages
On Sale: November 15, 2011
Price: $19.99

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
 
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
Also available as a hardcover.
Brooklyn Brew Shop's Beer Making Book
Brooklyn Brew Shop's Beer Making Book
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: Trade Paperback
ISBN: 9780307889201
Our Price: $19.99
 Quantity: 1 
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Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler


Format: Trade Paperback, 176 pages
On Sale: November 1, 2011
Price: $19.99

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.

Greenmarket-inspired and seasonally brewed... Read more >
Also available as an eBook.
Brooklyn Brew Shop's Beer Making Book
Brooklyn Brew Shop's Beer Making Book
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: eBook
ISBN: 9780307889218
Our Price: $14.99
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Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler


Format: eBook, 176 pages
On Sale: November 1, 2011
Price: $14.99

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.

Greenmarket-inspired and seasonally brewed... Read more >
Also available as a trade paperback.
Candle 79 Cookbook
Candle 79 Cookbook
Written by Joy Pierson, Angel Ramos and Jorge Pineda, Foreword by Rory Freedman
Format: Hardcover
ISBN: 9781607740124
Our Price: $30.00
 Quantity: 1 
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman


Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as an eBook.
Candle 79 Cookbook
Candle 79 Cookbook
Written by Joy Pierson, Angel Ramos and Jorge Pineda, Foreword by Rory Freedman
Format: eBook
ISBN: 9781607740735
Our Price: $17.99
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman


Format: eBook, 208 pages
On Sale: November 1, 2011
Price: $17.99

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as a hardcover.
Home Cooking with Jean-Georges
Home Cooking with Jean-Georges
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: Hardcover
ISBN: 9780307717955
Our Price: $40.00
 Quantity: 1 
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Home Cooking with Jean-Georges
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko


Format: Hardcover, 256 pages
On Sale: November 1, 2011
Price: $40.00

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
 
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
Also available as an eBook.
Bi-Rite Market's Eat Good Food
Bi-Rite Market's Eat Good Food
Written by Sam Mogannam and Dabney Gough
Format: Hardcover
ISBN: 9781580083034
Our Price: $32.50
 Quantity: 1 
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Bi-Rite Market's Eat Good Food
A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
Written by Sam Mogannam and Dabney Gough


Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $32.50

Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In Eat Good Food, former chef Sam Mogannam,
owner of San Francisco’s popular Bi-Rite Market, guides you through the grocery store one department at a time, and explains how to identify incredible ingredients... Read more >
Also available as an eBook.
Bi-Rite Market's Eat Good Food
Bi-Rite Market's Eat Good Food
Written by Sam Mogannam and Dabney Gough
Format: eBook
ISBN: 9781607740711
Our Price: $15.99
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Bi-Rite Market's Eat Good Food
A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
Written by Sam Mogannam and Dabney Gough


Format: eBook, 304 pages
On Sale: October 18, 2011
Price: $15.99

A cookbook and market guide from the nation’s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods.
 
San Francisco’s Bi-Rite Market has a following akin to a hot restaurant—its grocery goods and prepared... Read more >
Also available as a hardcover.
The Craft of Stone Brewing Co.
The Craft of Stone Brewing Co.
Written by Greg Koch, Steve Wagner and Randy Clemens
Format: eBook
ISBN: 9781607740568
Our Price: $14.99
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The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and Unabashed Arrogance
Written by Greg Koch, Steve Wagner and Randy Clemens


Format: eBook, 208 pages
On Sale: October 18, 2011
Price: $14.99

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many... Read more >
Also available as a hardcover.
The Craft of Stone Brewing Co.
The Craft of Stone Brewing Co.
Written by Greg Koch, Steve Wagner and Randy Clemens
Format: Hardcover
ISBN: 9781607740551
Our Price: $25.00
 Quantity: 1 
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The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and Unabashed Arrogance
Written by Greg Koch, Steve Wagner and Randy Clemens


Format: Hardcover, 208 pages
On Sale: October 18, 2011
Price: $25.00

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many... Read more >
Also available as an eBook.
A New Turn in the South
A New Turn in the South
Written by Hugh Acheson, Photographed by Rinne Allen, Foreword by Bertis Downs
Format: Hardcover
ISBN: 9780307719553
Our Price: $35.00
 Quantity: 1 
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A New Turn in the South
Southern Flavors Reinvented for Your Kitchen
Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs


Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $35.00

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
 
In 2000, following French culinary training on both coasts, Hugh opened Five and... Read more >
The Cakebread Cellars American Harvest Cookbook
The Cakebread Cellars American Harvest Cookbook
Written by Dolores Cakebread and Jack Cakebread
Format: eBook
ISBN: 9781607740476
Our Price: $18.99
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The Cakebread Cellars American Harvest Cookbook
Celebrating Wine, Food, and Friends in the Napa Valley
Written by Dolores Cakebread and Jack Cakebread


Format: eBook, 208 pages
On Sale: August 16, 2011
Price: $18.99

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes...

Read more >
Also available as a hardcover.
The Cakebread Cellars American Harvest Cookbook
The Cakebread Cellars American Harvest Cookbook
Written by Dolores Cakebread and Jack Cakebread
Format: Hardcover
ISBN: 9781607740131
Our Price: $35.00
 Quantity: 1 
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The Cakebread Cellars American Harvest Cookbook
Celebrating Wine, Food, and Friends in the Napa Valley
Written by Dolores Cakebread and Jack Cakebread


Format: Hardcover, 208 pages
On Sale: August 16, 2011
Price: $35.00

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes...

Read more >
Also available as an eBook.
Lucid Food
Lucid Food
Written by Louisa Shafia
Format: eBook
ISBN: 9781607742388
Our Price: $18.99
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Lucid Food
Cooking for an Eco-Conscious Life
Written by Louisa Shafia


Format: eBook, 208 pages
On Sale: June 22, 2011
Price: $18.99

Green Your Cuisine with Earth-Friendly Food Choices.

With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five healthy... Read more >
Also available as a trade paperback.
The Complete Tassajara Cookbook
The Complete Tassajara Cookbook
Written by Edward Espe Brown
Format: Trade Paperback
ISBN: 9781590308295
Our Price: $27.95
 Quantity: 1 
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The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Written by Edward Espe Brown


Format: Trade Paperback, 544 pages
On Sale: May 24, 2011
Price: $27.95

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important... Read more >
Summer Favorites: Country Comfort
Summer Favorites: Country Comfort
Written by Monica Musetti-Carlin and Mary Elizabeth Roarke
Format: Trade Paperback
ISBN: 9781578263844
Our Price: $12.50
 Quantity: 1 
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Summer Favorites: Country Comfort
Over 100 Summer Grilling and Outdoor Recipes
Written by Monica Musetti-Carlin and Mary Elizabeth Roarke


Format: Trade Paperback, 208 pages
On Sale: May 24, 2011
Price: $12.50

Country Comfort: Summer Favorites is a keepsake of fresh, nutritious dishes for anyone who enjoys valued summer mealtime traditions, and anyone who is looking to save a little money and create a fun family activity by cooking outdoors.

Country Comfort: Summer Favorites includes over 100 delicious “comfort food” summer recipes and accompanying... Read more >
The Feast Nearby
The Feast Nearby
Written by Robin Mather
Format: Hardcover
ISBN: 9781580085588
Our Price: $24.00
 Quantity: 1 
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The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather


Format: Hardcover, 272 pages
On Sale: May 24, 2011
Price: $24.00

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
 
There she learned to live on a limited budget while...

Read more >
Also available as an eBook.
The Feast Nearby
The Feast Nearby
Written by Robin Mather
Format: eBook
ISBN: 9781607740414
Our Price: $12.99
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The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather


Format: eBook, 272 pages
On Sale: May 24, 2011
Price: $12.99

Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
 
There she learned to live on a limited budget while...

Read more >
Also available as a hardcover.
Cooking in the Moment
Cooking in the Moment
Written by Andrea Reusing
Format: Hardcover
ISBN: 9780307463890
Our Price: $35.00
 Quantity: 1 
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Cooking in the Moment
A Year of Seasonal Recipes
Written by Andrea Reusing


Format: Hardcover, 272 pages
On Sale: April 5, 2011
Price: $35.00

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine

"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

“Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month

“I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes... Read more >
Also available as an eBook.
Cooking in the Moment
Cooking in the Moment
Written by Andrea Reusing
Format: eBook
ISBN: 9780307889744
Our Price: $18.99
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Cooking in the Moment

Written by Andrea Reusing


Format: eBook, 272 pages
On Sale: April 5, 2011
Price: $18.99

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine

"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

“Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month

“I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes... Read more >
Also available as a hardcover.
The French Menu Cookbook
The French Menu Cookbook
Written by Richard Olney, Introduction by Paul Bertolli
Format: eBook
ISBN: 9781607740155
Our Price: $16.99
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The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Written by Richard Olney
Introduction by Paul Bertolli


Format: eBook, 456 pages
On Sale: March 29, 2011
Price: $16.99

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age... Read more >
Also available as a trade paperback.
The One-Block Feast
The One-Block Feast
Written by Margo True and Staff of Sunset Magazine
Format: Hardcover
ISBN: 9781580085274
Our Price: $24.99
 Quantity: 1 
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The One-Block Feast
An Adventure in Food from Yard to Table
Written by Margo True and Staff of Sunset Magazine


Format: Hardcover, 272 pages
On Sale: March 22, 2011
Price: $24.99

Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise.
 
When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park... Read more >
Also available as an eBook.
The One-Block Feast
The One-Block Feast
Written by Margo True and Staff of Sunset Magazine
Format: eBook
ISBN: 9781607740599
Our Price: $12.99
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The One-Block Feast
An Adventure in Food from Yard to Table
Written by Margo True and Staff of Sunset Magazine


Format: eBook, 272 pages
On Sale: March 22, 2011
Price: $12.99

Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise.
 
When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park... Read more >
Also available as a hardcover.
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