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Sort: Author   Bestselling  Format   Date   Price   Title  
The Foothills Cuisine of Blackberry Farm
The Foothills Cuisine of Blackberry Farm
Written by Sam Beall
Format: Hardcover
ISBN: 9780307886774
Our Price: $60.00
 Quantity: 1 
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall


Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.

Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as an eBook.
The Foothills Cuisine of Blackberry Farm
The Foothills Cuisine of Blackberry Farm
Written by Sam Beall
Format: eBook
ISBN: 9780770433482
Our Price: $29.99
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall


Format: eBook, 288 pages
On Sale: October 30, 2012
Price: $29.99

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.

Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as a hardcover.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: eBook
ISBN: 9780307961068
Our Price: $15.99
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The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $15.99

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as a hardcover.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover
ISBN: 9780307595652
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as an eBook.
Southern Comfort
Southern Comfort
Written by Allison Vines-Rushing and Slade Rushing
Format: Hardcover
ISBN: 9781607742623
Our Price: $35.00
 Quantity: 1 
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Southern Comfort
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing


Format: Hardcover, 240 pages
On Sale: October 2, 2012
Price: $35.00

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.

Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South...

Read more >
Also available as an eBook.
Southern Comfort
Southern Comfort
Written by Allison Vines-Rushing and Slade Rushing
Format: eBook
ISBN: 9781607742630
Our Price: $18.99
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Southern Comfort
A New Take on the Recipes We Grew Up With
Written by Allison Vines-Rushing and Slade Rushing


Format: eBook, 272 pages
On Sale: October 2, 2012
Price: $18.99

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with.

Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South...

Read more >
Also available as a hardcover.
The Sprouted Kitchen
The Sprouted Kitchen
Written by Sara Forte, Photographed by Hugh Forte
Format: Hardcover
ISBN: 9781607741145
Our Price: $25.00
 Quantity: 1 
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte


Format: Hardcover, 252 pages
On Sale: August 28, 2012
Price: $25.00

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The...

Read more >
Also available as an eBook.
The Sprouted Kitchen
The Sprouted Kitchen
Written by Sara Forte, Photographed by Hugh Forte
Format: eBook
ISBN: 9781607741152
Our Price: $13.99
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte


Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $13.99

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The... Read more >
Also available as a hardcover.
Foraged Flavor
Foraged Flavor
Written by Tama Matsuoka Wong and Eddy Leroux, Foreword by Daniel Boulud
Format: Hardcover
ISBN: 9780307956613
Our Price: $25.00
 Quantity: 1 
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Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud


Format: Hardcover, 224 pages
On Sale: June 12, 2012
Price: $25.00

Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.

While others have identified in the past which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the... Read more >
Also available as an eBook.
Foraged Flavor
Foraged Flavor
Written by Tama Matsuoka Wong and Eddy Leroux, Foreword by Daniel Boulud
Format: eBook
ISBN: 9780307956620
Our Price: $13.99
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Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud


Format: eBook, 224 pages
On Sale: June 12, 2012
Price: $13.99

This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.
 
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with... Read more >
Also available as a hardcover.
Pike Place Market Recipes
Pike Place Market Recipes
Written by Jess Thomson, Photographed by Clare Barboza
Format: Trade Paperback
ISBN: 9781570617423
Our Price: $23.95
 Quantity: 1 
Buy From a Local Store

Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza


Format: Trade Paperback, 224 pages
On Sale: May 8, 2012
Price: $23.95

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
Also available as an eBook.
Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza


Format: eBook, 224 pages
On Sale: May 8, 2012
Price: $23.95

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
Also available as a trade paperback.
Martha's American Food
Martha's American Food
Written by Martha Stewart
Format: eBook
ISBN: 9780770432973
Our Price: $19.99
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Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart


Format: eBook, 432 pages
On Sale: April 24, 2012
Price: $19.99

   In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as a hardcover.
Martha's American Food
Martha's American Food
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307405081
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart


Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00

In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as an eBook.
Washington Food Artisans
Washington Food Artisans
Written by Leora Bloom, Photographed by Clare Barboza
Format: Hardcover
ISBN: 9781570616600
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Washington Food Artisans
Farm Stories and Chef Recipes
Written by Leora Bloom
Photographed by Clare Barboza


Format: Hardcover, 224 pages
On Sale: April 24, 2012
Price: $35.00

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping... Read more >
Also available as an eBook.
Washington Food Artisans
Farm Stories and Chef Recipes
Written by Leora Bloom
Photographed by Clare Barboza


Format: eBook, 224 pages
On Sale: April 24, 2012
Price: $35.00

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping... Read more >
Also available as a hardcover.
Molly Moon's Homemade Ice Cream
Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Written by Molly Moon-Neitzel and Christina Spittler


Format: eBook, 128 pages
On Sale: April 17, 2012
Price: $21.95

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can... Read more >
Molly Moon's Homemade Ice Cream
Molly Moon's Homemade Ice Cream
Written by Molly Moon Neitzel and Christina Spittler, Photographed by Kathryn Barnard
Format: Hardcover
ISBN: 9781570618109
Our Price: $21.95
 Quantity: 1 
Buy From a Local Store

Molly Moon's Homemade Ice Cream
Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Written by Molly Moon Neitzel and Christina Spittler
Photographed by Kathryn Barnard


Format: Hardcover, 144 pages
On Sale: April 13, 2012
Price: $21.95

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can... Read more >
The Preservation Kitchen
The Preservation Kitchen
Written by Paul Virant and Kate Leahy
Format: Hardcover
ISBN: 9781607741008
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Written by Paul Virant and Kate Leahy


Format: Hardcover, 304 pages
On Sale: April 3, 2012
Price: $29.99

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by... Read more >
Also available as an eBook.
The Preservation Kitchen
The Preservation Kitchen
Written by Paul Virant and Kate Leahy
Format: eBook
ISBN: 9781607741015
Our Price: $15.99
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The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Written by Paul Virant and Kate Leahy


Format: eBook, 256 pages
On Sale: April 3, 2012
Price: $15.99

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning... Read more >
Also available as a hardcover.
Very Fond of Food
Very Fond of Food
Written by Sophie Dahl
Format: Hardcover
ISBN: 9781607741787
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Very Fond of Food
A Year in Recipes
Written by Sophie Dahl


Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $29.99

A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. 

Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook... Read more >
Also available as an eBook.
Very Fond of Food
Very Fond of Food
Written by Sophie Dahl
Format: eBook
ISBN: 9781607741794
Our Price: $15.99
amazon.com
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borders.com
Google eBookStore
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more>>
Very Fond of Food
A Year in Recipes
Written by Sophie Dahl


Format: eBook, 288 pages
On Sale: April 3, 2012
Price: $15.99

Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin... Read more >
Also available as a hardcover.
Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens


Format: eBook, 304 pages
On Sale: February 7, 2012
Price: $29.95

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy... Read more >
Also available as a trade paperback.
Grow Cook Eat
Grow Cook Eat
Written by Willi Galloway, Photographed by Jim Henkens
Format: Trade Paperback
ISBN: 9781570617317
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens


Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
Also available as an eBook.
Everyday Food: Light
Everyday Food: Light
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307718099
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Everyday Food: Light
The Quickest and Easiest Recipes, All Under 500 Calories
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $24.99

Cook what you want to eat, without all the fat
 
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories... Read more >
Also available as an eBook.
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