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Sort: Author   Bestselling  Format   Date   Price   Title  
The Gramercy Tavern Cookbook
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer
Format: Hardcover
ISBN: 9780307888334
Our Price: $50.00
 Quantity: 1 
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The Gramercy Tavern Cookbook

Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer


Format: Hardcover, 352 pages
On Sale: October 29, 2013
Price: $50.00

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades... Read more >
Also available as an eBook.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: Hardcover
ISBN: 9781607743972
Our Price: $50.00
 Quantity: 1 
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Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: Hardcover, 336 pages
On Sale: October 22, 2013
Price: $50.00

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. 

Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of... Read more >
Also available as an eBook.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: eBook
ISBN: 9781607743989
Our Price: $19.99
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Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: eBook, 336 pages
On Sale: October 22, 2013
Price: $19.99

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.
     Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create... Read more >
Also available as a hardcover.
Vegetronic
Vegetronic
Written by Alexis Gauthier
Format: eBook
ISBN: 9780770435035
Our Price: $14.99
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Vegetronic
Extreme Vegetable Cooking
Written by Alexis Gauthier


Format: eBook, 368 pages
On Sale: October 22, 2013
Price: $14.99

What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration.
 
As much for carnivores as it is for vegetarians... Read more >
The New Midwestern Table
The New Midwestern Table
Written by Amy Thielen
Format: Hardcover
ISBN: 9780307954879
Our Price: $35.00
 Quantity: 1 
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The New Midwestern Table
200 Heartland Recipes
Written by Amy Thielen


Format: Hardcover, 400 pages
On Sale: September 24, 2013
Price: $35.00

“The Midwest is rising,” writes Minnesota native Amy Thielen, host of Heartland Table on Food Network—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in the region’s cuisine, is delicious proof.

Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops... Read more >
Also available as an eBook.
The New Midwestern Table
The New Midwestern Table
Written by Amy Thielen
Format: eBook
ISBN: 9780307954886
Our Price: $18.99
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The New Midwestern Table
200 Heartland Recipes
Written by Amy Thielen


Format: eBook, 400 pages
On Sale: September 24, 2013
Price: $18.99

“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market... Read more >
Also available as a hardcover.
Notes from the Larder
Notes from the Larder
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607745433
Our Price: $40.00
 Quantity: 1 
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Notes from the Larder
A Kitchen Diary with Recipes
Written by Nigel Slater


Format: Hardcover, 544 pages
On Sale: September 24, 2013
Price: $40.00

Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. 
   
Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal... Read more >
Also available as an eBook.
Notes from the Larder
Notes from the Larder
Written by Nigel Slater
Format: eBook
ISBN: 9781607745440
Our Price: $19.99
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Notes from the Larder
A Kitchen Diary with Recipes
Written by Nigel Slater


Format: eBook, 544 pages
On Sale: September 24, 2013
Price: $19.99

Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.

In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more... Read more >
Also available as a hardcover.
Root-to-Stalk Cooking
Root-to-Stalk Cooking
Written by Tara Duggan
Format: Trade Paperback
ISBN: 9781607744122
Our Price: $22.00
 Quantity: 1 
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Root-to-Stalk Cooking
The Art of Using the Whole Vegetable
Written by Tara Duggan


Format: Trade Paperback, 208 pages
On Sale: August 13, 2013
Price: $22.00

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.

Make the Most of Your Produce!

Don’t discard those carrot... Read more >
Also available as an eBook.
Root-to-Stalk Cooking
Root-to-Stalk Cooking
Written by Tara Duggan
Format: eBook
ISBN: 9781607744139
Our Price: $12.99
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Root-to-Stalk Cooking
The Art of Using the Whole Vegetable
Written by Tara Duggan


Format: eBook, 208 pages
On Sale: August 13, 2013
Price: $12.99

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.

Make the Most of Your Produce!

Don’t discard those carrot... Read more >
Also available as a trade paperback.
Sylvia's Table
Sylvia's Table
Written by Liz Neumark and Carole Lalli
Format: Hardcover
ISBN: 9780307595133
Our Price: $35.00
 Quantity: 1 
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Sylvia's Table
Fresh, Seasonal Recipes from Our Farm to Your Family
Written by Liz Neumark and Carole Lalli


Format: Hardcover, 448 pages
On Sale: August 6, 2013
Price: $35.00

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the...

Read more >
Also available as an eBook.
Sylvia's Table
Sylvia's Table
Written by Liz Neumark and Carole Lalli
Format: eBook
ISBN: 9780307962386
Our Price: $18.99
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Sylvia's Table
Fresh, Seasonal Recipes from Our Farm to Your Family
Written by Liz Neumark and Carole Lalli


Format: eBook, 448 pages
On Sale: August 6, 2013
Price: $18.99

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the...

Read more >
Also available as a hardcover.
Saving the Season
Saving the Season
Written by Kevin West
Format: Hardcover
ISBN: 9780307599483
Our Price: $35.00
 Quantity: 1 
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Saving the Season
A Cook's Guide to Home Canning, Pickling, and Preserving
Written by Kevin West


Format: Hardcover, 544 pages
On Sale: June 25, 2013
Price: $35.00

One of The Atlantic’s Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick
An Amazon Best Cookbook & Food Writing Book of the Year

Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save... Read more >
Also available as an eBook.
Saving the Season
Saving the Season
Written by Kevin West
Format: eBook
ISBN: 9780307957689
Our Price: $16.99
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Saving the Season
A Cook's Guide to Home Canning, Pickling, and Preserving
Written by Kevin West


Format: eBook, 544 pages
On Sale: June 25, 2013
Price: $16.99

One of The Atlantic’s Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick
An Amazon Best Cookbook & Food Writing Book of the Year

Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save... Read more >
Also available as a hardcover.
Mixt Salads
Mixt Salads
Written by Andrew Swallow and Ann Volkwein
Format: eBook
ISBN: 9781607745617
Our Price: $14.99
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Mixt Salads
A Chef's Bold Creations
Written by Andrew Swallow and Ann Volkwein


Format: eBook, 160 pages
On Sale: April 24, 2013
Price: $14.99

Dare to get more out of your greens!
 
From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.
 
In Mixt... Read more >
Also available as a hardcover.
The New Persian Kitchen
The New Persian Kitchen
Written by Louisa Shafia
Format: Hardcover
ISBN: 9781607743576
Our Price: $24.99
 Quantity: 1 
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The New Persian Kitchen

Written by Louisa Shafia


Format: Hardcover, 208 pages
On Sale: April 16, 2013
Price: $24.99

This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.

In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh... Read more >
Also available as an eBook.
The New Persian Kitchen
The New Persian Kitchen
Written by Louisa Shafia
Format: eBook
ISBN: 9781607743583
Our Price: $13.99
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The New Persian Kitchen

Written by Louisa Shafia


Format: eBook, 208 pages
On Sale: April 16, 2013
Price: $13.99

This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.

In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused...

Read more >
Also available as a hardcover.
Friends at My Table
Friends at My Table
Written by Alice Hart
Format: Hardcover
ISBN: 9781611800609
Our Price: $24.95
 Quantity: 1 
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Friends at My Table
Recipes for a Year of Eating, Drinking, and Making Merry
Written by Alice Hart


Format: Hardcover, 192 pages
On Sale: April 9, 2013
Price: $24.95

Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she’s crafted 12 complete menus—3 for each season—and 70 perfectly delicious recipes for a year’s worth of colorful celebrations. Menus include food and drink for a bridal shower, brunches, a... Read more >
Old-School Comfort Food
Old-School Comfort Food
Written by Alex Guarnaschelli
Format: Hardcover
ISBN: 9780307956552
Our Price: $30.00
 Quantity: 1 
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli


Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as an eBook.
Old-School Comfort Food
Old-School Comfort Food
Written by Alex Guarnaschelli
Format: eBook
ISBN: 9780307956569
Our Price: $15.99
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli


Format: eBook, 304 pages
On Sale: April 9, 2013
Price: $15.99

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as a hardcover.
Macrobiotics for All Seasons
Macrobiotics for All Seasons
Written by Marlene Watson-Tara
Format: Trade Paperback
ISBN: 9781583945582
Our Price: $24.95
 Quantity: 1 
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Macrobiotics for All Seasons
Vegan Recipes for Year-Round Health and Happiness
Written by Marlene Watson-Tara


Format: Trade Paperback, 256 pages
On Sale: January 22, 2013
Price: $24.95

Unlike other books about macrobiotics that are complicated with rigid rules, Macrobiotics for All Seasons offers a dietary approach based on listening to the natural rhythms of our bodies and the planet we live on. Combining traditional wisdom, nutritional science, and a vision for healing our environment, author Marlene Watson-Tara explains... Read more >
Tyler Florence Fresh
Tyler Florence Fresh
Written by Tyler Florence
Format: Hardcover
ISBN: 9780385344531
Our Price: $35.00
 Quantity: 1 
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Tyler Florence Fresh

Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: December 4, 2012
Price: $35.00

Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
 
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Also available as an eBook.
Tyler Florence Fresh
Tyler Florence Fresh
Written by Tyler Florence
Format: eBook
ISBN: 9780385344548
Our Price: $14.99
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Tyler Florence Fresh

Written by Tyler Florence


Format: eBook, 256 pages
On Sale: December 4, 2012
Price: $14.99

Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
 
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Also available as a hardcover.
The Epicurious Cookbook
The Epicurious Cookbook
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback
ISBN: 9780307984852
Our Price: $27.99
 Quantity: 1 
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com


Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99

For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. 
 
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
Also available as an eBook.
The Epicurious Cookbook
The Epicurious Cookbook
Written by Tanya Steel and The Editors of Epicurious.com
Format: eBook
ISBN: 9780307984869
Our Price: $14.99
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com


Format: eBook, 400 pages
On Sale: October 30, 2012
Price: $14.99

For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography.
 
Epicurious.com is, undisputedly, the website for people who like... Read more >
Also available as a trade paperback.
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