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Sort: Author   Bestselling  Format   Date   Price   Title  
Kitchen Simple
Kitchen Simple
Written by James Peterson
Format: eBook
ISBN: 9781607740490
Our Price: $16.99
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Kitchen Simple
Essential Recipes for Everyday Cooking
Written by James Peterson


Format: eBook, 256 pages
On Sale: August 9, 2011
Price: $16.99

Hundreds of recipes designed to get exceptional meals on the table in under an hour
 
With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that...

Read more >
Also available as a hardcover.
Tender
Tender
Written by Nigel Slater
Format: eBook
ISBN: 9781607740407
Our Price: $21.99
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Tender
A Cook and His Vegetable Patch
Written by Nigel Slater


Format: eBook, 624 pages
On Sale: July 27, 2011
Price: $21.99

A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.

In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...

Read more >
Also available as a hardcover.
The Butcher's Guide to Well-Raised Meat
The Butcher's Guide to Well-Raised Meat
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: eBook
ISBN: 9780307953384
Our Price: $16.99
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu


Format: eBook
On Sale: June 7, 2011
Price: $16.99

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
The Butcher's Guide to Well-Raised Meat
The Butcher's Guide to Well-Raised Meat
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: Hardcover
ISBN: 9780307716620
Our Price: $27.50
 Quantity: 1 
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu


Format: Hardcover, 240 pages
On Sale: June 7, 2011
Price: $27.50

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
Roadfood
Roadfood
Written by Jane Stern and Michael Stern
Format: eBook
ISBN: 9780307591258
Our Price: $15.99
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Roadfood
The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Written by Jane Stern and Michael Stern


Format: eBook
On Sale: May 10, 2011
Price: $15.99

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700... Read more >
Also available as an eBook and a trade paperback.
Tender
Tender
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607740377
Our Price: $40.00
 Quantity: 1 
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Tender
A Cook and His Vegetable Patch
Written by Nigel Slater


Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00

A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.

In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...

Read more >
Also available as an eBook.
Making Craft Cider
Making Craft Cider
Written by Simon McKie
Format: Trade Paperback
ISBN: 9780747808176
Our Price: $12.95
 Quantity: 1 
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Making Craft Cider
A Ciderist's Guide
Written by Simon McKie


Format: Trade Paperback, 112 pages
On Sale: April 19, 2011
Price: $12.95

Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise... Read more >
The Encyclopedia of Sandwiches
The Encyclopedia of Sandwiches
Written by Susan Russo, Photographed by Matt Armendariz
Format: Trade Paperback
ISBN: 9781594744389
Our Price: $18.95
 Quantity: 1 
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The Encyclopedia of Sandwiches
Recipes, History, and Trivia for Everything Between Sliced Bread
Written by Susan Russo
Photographed by Matt Armendariz


Format: Trade Paperback, 320 pages
On Sale: April 5, 2011
Price: $18.95

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

Author Susan Russo has searched... Read more >
Also available as an eBook.
Ideas in Food
Ideas in Food
Written by Aki Kamozawa and H. Alexander Talbot
Format: eBook
ISBN: 9780307719744
Our Price: $12.99
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Ideas in Food
Great Recipes and Why They Work
Written by Aki Kamozawa and H. Alexander Talbot


Format: eBook, 288 pages
On Sale: December 28, 2010
Price: $12.99

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the... Read more >
Also available as a hardcover.
New Good Food Pocket Guide, rev
New Good Food Pocket Guide, rev
Written by Margaret M. Wittenberg
Format: eBook
ISBN: 9780307768520
Our Price: $9.99
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New Good Food Pocket Guide, rev
Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods
Written by Margaret M. Wittenberg


Format: eBook, 176 pages
On Sale: December 8, 2010
Price: $9.99

This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced... Read more >
Also available as a trade paperback.
How to Repair Food, Third Edition
How to Repair Food, Third Edition
Written by Tanya Zeryck, John Bear and Marina Bear
Format: eBook
ISBN: 9781580086424
Our Price: $11.99
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How to Repair Food, Third Edition

Written by Tanya Zeryck, John Bear and Marina Bear


Format: eBook, 216 pages
On Sale: November 30, 2010
Price: $11.99

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published... Read more >
Also available as a trade paperback.
How to Repair Food, Third Edition
How to Repair Food, Third Edition
Written by Tanya Zeryck, John Bear and Marina Bear
Format: Trade Paperback
ISBN: 9781580084321
Our Price: $14.99
 Quantity: 1 
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How to Repair Food, Third Edition

Written by Tanya Zeryck, John Bear and Marina Bear


Format: Trade Paperback, 216 pages
On Sale: November 2, 2010
Price: $14.99

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published... Read more >
Also available as an eBook.
Meat
Meat
Written by James Peterson
Format: Hardcover
ISBN: 9781580089920
Our Price: $35.00
 Quantity: 1 
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Meat
A Kitchen Education
Written by James Peterson


Format: Hardcover, 336 pages
On Sale: October 26, 2010
Price: $35.00

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
 
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
Also available as an eBook.
Ready for Dessert
Ready for Dessert
Written by David Lebovitz
Format: eBook
ISBN: 9781607740841
Our Price: $15.99
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Ready for Dessert
My Best Recipes
Written by David Lebovitz


Format: eBook, 288 pages
On Sale: October 5, 2010
Price: $15.99

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
Also available as a trade paperback.
The German Cookbook
The German Cookbook
Written by Mimi Sheraton
Format: eBook
ISBN: 9780307754578
Our Price: $14.99
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The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton


Format: eBook, 576 pages
On Sale: May 5, 2010
Price: $14.99

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and... Read more >
Also available as a hardcover.
Culinary Careers
Culinary Careers
Written by Rick Smilow and Anne E. McBride
Format: Trade Paperback
ISBN: 9780307453204
Our Price: $16.99
 Quantity: 1 
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Culinary Careers
How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
Written by Rick Smilow and Anne E. McBride


Format: Trade Paperback, 368 pages
On Sale: May 4, 2010
Price: $16.99

Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal

Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.


Working in food can mean cooking on the line in a... Read more >
Also available as an eBook.
Julia's Kitchen Wisdom
Julia's Kitchen Wisdom
Written by Julia Child
Format: eBook
ISBN: 9780307593535
Our Price: $13.99
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Julia's Kitchen Wisdom

Written by Julia Child


Format: eBook
On Sale: January 19, 2010
Price: $13.99

How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Also available as a hardcover and a trade paperback.
Eat, Drink, Think in Spanish
Eat, Drink, Think in Spanish
Written by Lourdes Castro
Format: eBook
ISBN: 9781580084017
Our Price: $14.99
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Eat, Drink, Think in Spanish
A Food Lover's English-Spanish/Spanish-English Dictionary
Written by Lourdes Castro


Format: eBook, 320 pages
On Sale: December 1, 2009
Price: $14.99

Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking... Read more >
Drink This
Drink This
Written by Dara Moskowitz Grumdahl
Format: Hardcover
ISBN: 9780345511652
Our Price: $27.00
 Quantity: 1 
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Drink This
Wine Made Simple
Written by Dara Moskowitz Grumdahl


Format: Hardcover, 384 pages
On Sale: November 24, 2009
Price: $27.00

Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these... Read more >
Also available as an eBook.
Drink This
Drink This
Written by Dara Moskowitz Grumdahl
Format: eBook
ISBN: 9780345517227
Our Price: $13.99
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Drink This
Wine Made Simple
Written by Dara Moskowitz Grumdahl


Format: eBook, 224 pages
On Sale: November 24, 2009
Price: $13.99

Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these... Read more >
Also available as a hardcover.
Mastering Cheese
Mastering Cheese
Written by Max McCalman and David Gibbons
Format: Hardcover
ISBN: 9780307406484
Our Price: $40.00
 Quantity: 1 
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Mastering Cheese
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons


Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00

Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
 
After years of teaching courses for amateurs at the Artisanal... Read more >
Larousse Gastronomique
Larousse Gastronomique
Written by Librairie Larousse
Format: Hardcover
ISBN: 9780307464910
Our Price: $90.00
 Quantity: 1 
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Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse


Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
Julia's Kitchen Wisdom
Julia's Kitchen Wisdom
Written by Julia Child
Format: Trade Paperback
ISBN: 9780375711855
Our Price: $15.95
 Quantity: 1 
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Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child


Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $15.95

How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Also available as an eBook and a hardcover.
Desserts
Desserts
Written by Mollie Katzen
Format: Non-traditional book
ISBN: 9781580088794
Our Price: $14.95
 Quantity: 1 
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Desserts

Written by Mollie Katzen


Format: Non-traditional book, 120 pages
On Sale: March 1, 2009
Price: $14.95

From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference.

Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than... Read more >
The Amateur Gourmet
The Amateur Gourmet
Written by Adam D. Roberts
Format: eBook
ISBN: 9780307481368
Our Price: $9.99
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The Amateur Gourmet
How to Shop, Chop, and Table Hop Like a Pro (Almost)
Written by Adam D. Roberts


Format: eBook, 224 pages
On Sale: December 10, 2008
Price: $9.99

As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and... Read more >
Also available as a trade paperback.
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