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Sort: Author   Bestselling  Format   Date   Price   Title  
How to Repair Food, Third Edition
How to Repair Food, Third Edition
Written by Tanya Zeryck, John Bear and Marina Bear
Format: eBook
ISBN: 9781580086424
Our Price: $11.99
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How to Repair Food, Third Edition

Written by Tanya Zeryck, John Bear and Marina Bear


Format: eBook, 216 pages
On Sale: November 30, 2010
Price: $11.99

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published... Read more >
Also available as a trade paperback.
A Baker's Recipe Keeper
A Baker's Recipe Keeper
Edited by Natasha Tabori Fried
Format: Non-traditional book
ISBN: 9781599620954
Our Price: $27.50
 Quantity: 1 
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A Baker's Recipe Keeper
An Organizer for Your Favorite Desserts and Breads
Edited by Natasha Tabori Fried


Format: Non-traditional book, 80 pages
On Sale: November 9, 2010
Price: $27.50

Life is unsure, always eat your dessert first. -Anon

How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed it off the Internet and then "lost" it in a drawer? Welcome's charming new A Baker's Recipe Keeper is designed to be... Read more >
How to Repair Food, Third Edition
How to Repair Food, Third Edition
Written by Tanya Zeryck, John Bear and Marina Bear
Format: Trade Paperback
ISBN: 9781580084321
Our Price: $14.99
 Quantity: 1 
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How to Repair Food, Third Edition

Written by Tanya Zeryck, John Bear and Marina Bear


Format: Trade Paperback, 216 pages
On Sale: November 2, 2010
Price: $14.99

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published... Read more >
Also available as an eBook.
Meat
Meat
Written by James Peterson
Format: Hardcover
ISBN: 9781580089920
Our Price: $35.00
 Quantity: 1 
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Meat
A Kitchen Education
Written by James Peterson


Format: Hardcover, 336 pages
On Sale: October 26, 2010
Price: $35.00

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
 
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
Also available as an eBook.
Ready for Dessert
Ready for Dessert
Written by David Lebovitz
Format: eBook
ISBN: 9781607740841
Our Price: $15.99
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Ready for Dessert
My Best Recipes
Written by David Lebovitz


Format: eBook, 288 pages
On Sale: October 5, 2010
Price: $15.99

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
Also available as a hardcover and a trade paperback.
The German Cookbook
The German Cookbook
Written by Mimi Sheraton
Format: eBook
ISBN: 9780307754578
Our Price: $20.99
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The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton


Format: eBook, 576 pages
On Sale: May 5, 2010
Price: $20.99

Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes... Read more >
Also available as a hardcover.
Culinary Careers
Culinary Careers
Written by Rick Smilow and Anne E. McBride
Format: Trade Paperback
ISBN: 9780307453204
Our Price: $16.99
 Quantity: 1 
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Culinary Careers
How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
Written by Rick Smilow and Anne E. McBride


Format: Trade Paperback, 368 pages
On Sale: May 4, 2010
Price: $16.99

Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal

Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.


Working in food can mean cooking on the line in a... Read more >
Also available as an eBook.
Ready for Dessert
Ready for Dessert
Written by David Lebovitz
Format: Hardcover
ISBN: 9781580081382
Our Price: $35.00
 Quantity: 1 
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Ready for Dessert
My Best Recipes
Written by David Lebovitz


Format: Hardcover, 288 pages
On Sale: April 6, 2010
Price: $35.00

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
Also available as an eBook and a trade paperback.
Julia's Kitchen Wisdom
Julia's Kitchen Wisdom
Written by Julia Child
Format: eBook
ISBN: 9780307593535
Our Price: $13.99
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Julia's Kitchen Wisdom

Written by Julia Child


Format: eBook
On Sale: January 19, 2010
Price: $13.99

How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Also available as a hardcover and a trade paperback.
Eat, Drink, Think in Spanish
Eat, Drink, Think in Spanish
Written by Lourdes Castro
Format: eBook
ISBN: 9781580084017
Our Price: $14.99
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Eat, Drink, Think in Spanish
A Food Lover's English-Spanish/Spanish-English Dictionary
Written by Lourdes Castro


Format: eBook, 320 pages
On Sale: December 1, 2009
Price: $14.99

Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking... Read more >
Drink This
Drink This
Written by Dara Moskowitz Grumdahl
Format: Hardcover
ISBN: 9780345511652
Our Price: $27.00
 Quantity: 1 
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Drink This
Wine Made Simple
Written by Dara Moskowitz Grumdahl


Format: Hardcover, 384 pages
On Sale: November 24, 2009
Price: $27.00

Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these... Read more >
Also available as an eBook.
Drink This
Drink This
Written by Dara Moskowitz Grumdahl
Format: eBook
ISBN: 9780345517227
Our Price: $14.99
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Drink This
Wine Made Simple
Written by Dara Moskowitz Grumdahl


Format: eBook, 224 pages
On Sale: November 24, 2009
Price: $14.99

Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these... Read more >
Also available as a hardcover.
Mastering Cheese
Mastering Cheese
Written by Max McCalman and David Gibbons
Format: Hardcover
ISBN: 9780307406484
Our Price: $40.00
 Quantity: 1 
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Mastering Cheese
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons


Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00

Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
 
After years of teaching courses for amateurs at the Artisanal... Read more >
Larousse Gastronomique
Larousse Gastronomique
Written by Librairie Larousse
Format: Hardcover
ISBN: 9780307464910
Our Price: $90.00
 Quantity: 1 
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Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse


Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
Julia's Kitchen Wisdom
Julia's Kitchen Wisdom
Written by Julia Child
Format: Trade Paperback
ISBN: 9780375711855
Our Price: $15.95
 Quantity: 1 
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Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child


Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $15.95

How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Also available as an eBook and a hardcover.
Desserts
Desserts
Written by Mollie Katzen
Format: Non-traditional book
ISBN: 9781580088794
Our Price: $14.95
 Quantity: 1 
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Desserts

Written by Mollie Katzen


Format: Non-traditional book, 120 pages
On Sale: March 1, 2009
Price: $14.95

From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference.

Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than... Read more >
The Amateur Gourmet
The Amateur Gourmet
Written by Adam D. Roberts
Format: eBook
ISBN: 9780307481368
Our Price: $9.99
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The Amateur Gourmet
How to Shop, Chop, and Table Hop Like a Pro (Almost)
Written by Adam D. Roberts


Format: eBook, 224 pages
On Sale: December 10, 2008
Price: $9.99

As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and... Read more >
Also available as a trade paperback.
The Essential Cocktail
The Essential Cocktail
Written by Dale DeGroff
Format: Hardcover
ISBN: 9780307405739
Our Price: $35.00
 Quantity: 1 
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The Essential Cocktail
The Art of Mixing Perfect Drinks
Written by Dale DeGroff


Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that... Read more >
Also available as an eBook.
Martha Stewart's Cooking School
Martha Stewart's Cooking School
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307396440
Our Price: $45.00
 Quantity: 1 
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Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook
Written by Martha Stewart


Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00

Martha Stewart’s Cooking School Now a PBS Series

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s... Read more >
Also available as an eBook.
The Wine Snob's Dictionary
The Wine Snob's Dictionary
Written by David Kamp and David Lynch
Format: Trade Paperback
ISBN: 9780767926928
Our Price: $12.95
 Quantity: 1 
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The Wine Snob's Dictionary
An Essential Lexicon of Oenological Knowledge
Written by David Kamp and David Lynch


Format: Trade Paperback, 144 pages
On Sale: October 14, 2008
Price: $12.95

A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z.

Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and...

Read more >
Also available as an eBook.
The Amateur Gourmet
The Amateur Gourmet
Written by Adam D. Roberts
Format: Trade Paperback
ISBN: 9780553384567
Our Price: $13.00
 Quantity: 1 
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The Amateur Gourmet
How to Shop, Chop, and Table Hop Like a Pro (Almost)
Written by Adam D. Roberts


Format: Trade Paperback, 224 pages
On Sale: September 30, 2008
Price: $13.00

Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of... Read more >
Also available as an eBook.
The Niman Ranch Cookbook
The Niman Ranch Cookbook
Written by Bill Niman and Janet Fletcher, Photographed by Laurie Smith
Format: Trade Paperback
ISBN: 9781580089180
Our Price: $24.95
 Quantity: 1 
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The Niman Ranch Cookbook
From Farm to Table with America's Finest Meat
Written by Bill Niman and Janet Fletcher
Photographed by Laurie Smith


Format: Trade Paperback, 224 pages
On Sale: June 1, 2008
Price: $24.95

THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on beef, pork, and lamb (with illustrated meat charts describing... Read more >
The New Steak
The New Steak
Written by Cree Lefavour, Photographed by Penny De Los Santos
Format: Trade Paperback
ISBN: 9781580088909
Our Price: $19.95
 Quantity: 1 
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The New Steak
Recipes for a Range of Cuts Plus Savory Sides
Written by Cree Lefavour
Photographed by Penny De Los Santos


Format: Trade Paperback, 208 pages
On Sale: April 1, 2008
Price: $19.95

55 steaks with tantalizing sides for any occasion
 
Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank.
 
In The New Steak, Cree LeFavour offers a fresh approach to steak entrées with recipes for American, bistro, Latin, and Asian meals that... Read more >
The River Cottage Cookbook
The River Cottage Cookbook
Written by Hugh Fearnley-Whittingstall, Photographed by Simon Wheeler
Format: Hardcover
ISBN: 9781580089098
Our Price: $35.00
 Quantity: 1 
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The River Cottage Cookbook

Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler


Format: Hardcover, 448 pages
On Sale: March 25, 2008
Price: $35.00

First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the... Read more >
New Good Food Pocket Guide, rev
New Good Food Pocket Guide, rev
Written by Margaret M. Wittenberg
Format: Trade Paperback
ISBN: 9781580088930
Our Price: $9.99
 Quantity: 1 
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New Good Food Pocket Guide, rev
Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods
Written by Margaret M. Wittenberg


Format: Trade Paperback, 176 pages
On Sale: March 1, 2008
Price: $9.99

This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced... Read more >
Also available as an eBook.
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