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Sort: Author   Bestselling  Format   Date   Price   Title  
Chicken and Other Poultry: James Peterson's Kitchen Education
Chicken and Other Poultry: James Peterson's Kitchen Education
Written by James Peterson
Format: eBook
ISBN: 9781607743996
Our Price: $3.99
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Chicken and Other Poultry: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson


Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99

Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks. Featuring delicious and approachable recipes for all manner of poultry and birds, such as Moroccan Chicken Tagine, Provençal Chicken, classic Roast Turkey, Duck... Read more >
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
Written by James Peterson
Format: eBook
ISBN: 9781607744016
Our Price: $3.99
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Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson


Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99

Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of sauces—including Bordelaise, Pesto, Rouille, Barbecue, Ponzu, Tropical Fruit Salsa, and more—Peterson teaches the fundamentals of making delicious and approachable sauces... Read more >
Soups and Broths: James Peterson's Kitchen Education
Soups and Broths: James Peterson's Kitchen Education
Written by James Peterson
Format: eBook
ISBN: 9781607744009
Our Price: $3.99
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Soups and Broths: James Peterson's Kitchen Education
Recipes and Techniques from Cooking
Written by James Peterson


Format: eBook, 150 pages
On Sale: April 10, 2012
Price: $3.99

Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking, his classic guide for home cooks. Within, cooks of all levels will find a wide variety of delicious, doable recipes: basics like chicken broth, classics like Tomato Soup, and exotics such as Thai... Read more >
Vegetables, Revised
Vegetables, Revised
Written by James Peterson
Format: Hardcover
ISBN: 9781607740261
Our Price: $35.00
 Quantity: 1 
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Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson


Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
 
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
Also available as an eBook.
Vegetables, Revised
Vegetables, Revised
Written by James Peterson
Format: eBook
ISBN: 9781607742050
Our Price: $18.99
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Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson


Format: eBook, 400 pages
On Sale: March 27, 2012
Price: $18.99

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson 
 
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself... Read more >
Also available as a hardcover.
Pike Place Public Market Seafood Cookbook
Pike Place Public Market Seafood Cookbook
Written by Braiden Rex-Johnson
Format: eBook
ISBN: 9781607743774
Our Price: $12.99
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Pike Place Public Market Seafood Cookbook

Written by Braiden Rex-Johnson


Format: eBook, 144 pages
On Sale: February 1, 2012
Price: $12.99

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market... Read more >
Also available as a hardcover.
Marinades, Rubs, Brines, Cures and Glazes
Marinades, Rubs, Brines, Cures and Glazes
Written by Jim Tarantino
Format: eBook
ISBN: 9781607743767
Our Price: $12.99
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Marinades, Rubs, Brines, Cures and Glazes

Written by Jim Tarantino


Format: eBook, 360 pages
On Sale: December 28, 2011
Price: $12.99

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >
Also available as a trade paperback.
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Written by Fannie Flagg
Format: eBook
ISBN: 9780345533821
Our Price: $12.99
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Fannie Flagg's Original Whistle Stop Cafe Cookbook
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Written by Fannie Flagg


Format: eBook, 224 pages
On Sale: November 2, 2011
Price: $12.99

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe... Read more >
Also available as a trade paperback.
Rustic Italian Food
Rustic Italian Food
Written by Marc Vetri and David Joachim, Foreword by Mario Batali
Format: Hardcover
ISBN: 9781580085892
Our Price: $35.00
 Quantity: 1 
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Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali


Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a...

Read more >
Also available as an eBook.
Rustic Italian Food
Rustic Italian Food
Written by Marc Vetri and David Joachim, Foreword by Mario Batali
Format: eBook
ISBN: 9781607740797
Our Price: $18.99
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Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali


Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $18.99

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on...

Read more >
Also available as a hardcover.
Serious Eats
Serious Eats
Written by Ed Levine
Format: eBook
ISBN: 9780307953315
Our Price: $14.99
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Serious Eats
A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
Written by Ed Levine


Format: eBook, 368 pages
On Sale: November 1, 2011
Price: $14.99

Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate... Read more >
Larousse Wine
Larousse Wine
Written by Librairie Larousse
Format: Hardcover
ISBN: 9780307952226
Our Price: $65.00
 Quantity: 1 
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Larousse Wine
The World's Greatest Vines, Estates, and Regions
Written by Librairie Larousse


Format: Hardcover, 528 pages
On Sale: October 25, 2011
Price: $65.00

From the renowned experts of all things gustatory, Larousse Wine reveals to oenophiles the secrets of the world of wine—just as the legendary Larousse Gastronomique satisfies the culinary curiosity of gourmands across the globe. This lavishly illustrated reference covers every winemaking region, both established and emerging—from Europe and the Americas to... Read more >
Odd Bits
Odd Bits
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580083348
Our Price: $35.00
 Quantity: 1 
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: Hardcover, 256 pages
On Sale: September 13, 2011
Price: $35.00

In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh...

Read more >
Also available as an eBook.
Odd Bits
Odd Bits
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: eBook
ISBN: 9781607740759
Our Price: $16.99
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: eBook, 256 pages
On Sale: September 13, 2011
Price: $16.99

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.

We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what... Read more >
Also available as a hardcover.
Kitchen Simple
Kitchen Simple
Written by James Peterson
Format: Hardcover
ISBN: 9781580083188
Our Price: $30.00
 Quantity: 1 
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Kitchen Simple
Essential Recipes for Everyday Cooking
Written by James Peterson


Format: Hardcover, 256 pages
On Sale: August 9, 2011
Price: $30.00

Hundreds of recipes designed to get exceptional meals on the table in under an hour
 
With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that...

Read more >
Also available as an eBook.
Kitchen Simple
Kitchen Simple
Written by James Peterson
Format: eBook
ISBN: 9781607740490
Our Price: $16.99
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Kitchen Simple
Essential Recipes for Everyday Cooking
Written by James Peterson


Format: eBook, 256 pages
On Sale: August 9, 2011
Price: $16.99

Hundreds of recipes designed to get exceptional meals on the table in under an hour
 
With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that...

Read more >
Also available as a hardcover.
Tender
Tender
Written by Nigel Slater
Format: eBook
ISBN: 9781607740407
Our Price: $21.99
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Tender
A Cook and His Vegetable Patch
Written by Nigel Slater


Format: eBook, 624 pages
On Sale: July 27, 2011
Price: $21.99

A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.

In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...

Read more >
Also available as a hardcover.
The Butcher's Guide to Well-Raised Meat
The Butcher's Guide to Well-Raised Meat
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: eBook
ISBN: 9780307953384
Our Price: $16.99
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu


Format: eBook
On Sale: June 7, 2011
Price: $16.99

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
The Butcher's Guide to Well-Raised Meat
The Butcher's Guide to Well-Raised Meat
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: Hardcover
ISBN: 9780307716620
Our Price: $27.50
 Quantity: 1 
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu


Format: Hardcover, 240 pages
On Sale: June 7, 2011
Price: $27.50

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
Roadfood
Roadfood
Written by Jane Stern and Michael Stern
Format: eBook
ISBN: 9780307591258
Our Price: $15.99
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Roadfood
The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Written by Jane Stern and Michael Stern


Format: eBook
On Sale: May 10, 2011
Price: $15.99

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700... Read more >
Also available as an eBook and a trade paperback.
Tender
Tender
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607740377
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Tender
A Cook and His Vegetable Patch
Written by Nigel Slater


Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00

A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.

In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...

Read more >
Also available as an eBook.
Making Craft Cider
Making Craft Cider
Written by Simon McKie
Format: Trade Paperback
ISBN: 9780747808176
Our Price: $9.95
 Quantity: 1 
Buy From a Local Store

Making Craft Cider
A Ciderist's Guide
Written by Simon McKie


Format: Trade Paperback, 112 pages
On Sale: April 19, 2011
Price: $9.95

Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise... Read more >
The Encyclopedia of Sandwiches
The Encyclopedia of Sandwiches
Written by Susan Russo, Photographed by Matt Armendariz
Format: Trade Paperback
ISBN: 9781594744389
Our Price: $18.95
 Quantity: 1 
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The Encyclopedia of Sandwiches
Recipes, History, and Trivia for Everything Between Sliced Bread
Written by Susan Russo
Photographed by Matt Armendariz


Format: Trade Paperback, 320 pages
On Sale: April 5, 2011
Price: $18.95

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

Author Susan Russo has searched... Read more >
Also available as an eBook.
Ideas in Food
Ideas in Food
Written by Aki Kamozawa and H. Alexander Talbot
Format: eBook
ISBN: 9780307719744
Our Price: $12.99
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Ideas in Food
Great Recipes and Why They Work
Written by Aki Kamozawa and H. Alexander Talbot


Format: eBook, 288 pages
On Sale: December 28, 2010
Price: $12.99

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the... Read more >
Also available as a hardcover.
New Good Food Pocket Guide, rev
New Good Food Pocket Guide, rev
Written by Margaret M. Wittenberg
Format: eBook
ISBN: 9780307768520
Our Price: $9.99
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New Good Food Pocket Guide, rev
Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods
Written by Margaret M. Wittenberg


Format: eBook, 176 pages
On Sale: December 8, 2010
Price: $9.99

This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced... Read more >
Also available as a trade paperback.
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