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Sort: Author   Bestselling  Format   Date   Price   Title  
Mark Bittman's Quick and Easy Recipes from the New York Times
Mark Bittman's Quick and Easy Recipes from the New York Times
Written by Mark Bittman
Format: eBook
ISBN: 9780307885487
Our Price: $14.99
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Mark Bittman's Quick and Easy Recipes from the New York Times
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST
Written by Mark Bittman


Format: eBook
On Sale: October 6, 2010
Price: $14.99

Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now... Read more >
Also available as a trade paperback.
The High-Protein Cookbook
The High-Protein Cookbook
Written by Linda West Eckhardt and Katherine West Defoyd
Format: eBook
ISBN: 9780307434265
Our Price: $12.99
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The High-Protein Cookbook
More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.
Written by Linda West Eckhardt and Katherine West Defoyd


Format: eBook, 208 pages
On Sale: August 18, 2010
Price: $12.99

End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!

Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped... Read more >
Also available as a trade paperback.
Rachael Ray 365: No Repeats
Rachael Ray 365: No Repeats
Written by Rachael Ray
Format: eBook
ISBN: 9780307757920
Our Price: $14.99
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Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray


Format: eBook
On Sale: August 17, 2010
Price: $14.99

Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
Also available as a trade paperback.
Rachael Ray Express Lane Meals
Rachael Ray Express Lane Meals
Written by Rachael Ray
Format: eBook
ISBN: 9780307757937
Our Price: $13.99
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Rachael Ray Express Lane Meals
What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Written by Rachael Ray


Format: eBook
On Sale: August 17, 2010
Price: $13.99

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!

Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create... Read more >
Also available as a trade paperback.
Rachael Ray's 30-Minute Get Real Meals
Rachael Ray's 30-Minute Get Real Meals
Written by Rachael Ray
Format: eBook
ISBN: 9780307757944
Our Price: $13.99
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Rachael Ray's 30-Minute Get Real Meals
Eat Healthy Without Going to Extremes
Written by Rachael Ray


Format: eBook
On Sale: August 17, 2010
Price: $13.99

No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.

In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock... Read more >
Everyday Food: Fresh Flavor Fast
Everyday Food: Fresh Flavor Fast
Written by Martha Stewart Living Magazine
Format: eBook
ISBN: 9780307757913
Our Price: $14.99
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Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine


Format: eBook
On Sale: July 1, 2010
Price: $14.99

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday...

Read more >
Also available as a trade paperback.
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307587558
Our Price: $17.00
 Quantity: 1 
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association


Format: Trade Paperback, 384 pages
On Sale: April 6, 2010
Price: $17.00

Eat wisely, eat well.

The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.

American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Also available as an eBook.
Home Cooking with Trisha Yearwood
Home Cooking with Trisha Yearwood
Written by Trisha Yearwood
Format: Hardcover
ISBN: 9780307465238
Our Price: $29.99
 Quantity: 1 
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood


Format: Hardcover, 224 pages
On Sale: April 6, 2010
Price: $29.99

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Also available as an eBook and a trade paperback.
I Can't Believe It's Not Fattening!
I Can't Believe It's Not Fattening!
Written by Devin Alexander
Format: Trade Paperback
ISBN: 9780767931571
Our Price: $19.99
 Quantity: 1 
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I Can't Believe It's Not Fattening!
Over 150 Ridiculously Easy Recipes for the Super Busy
Written by Devin Alexander


Format: Trade Paperback, 240 pages
On Sale: March 9, 2010
Price: $19.99

From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free
 
Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of The... Read more >
Also available as an eBook.
Everyday Food: Fresh Flavor Fast
Everyday Food: Fresh Flavor Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307405104
Our Price: $24.99
 Quantity: 1 
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Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: February 23, 2010
Price: $24.99

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday... Read more >
Also available as an eBook.
The Lee Bros. Simple Fresh Southern
The Lee Bros. Simple Fresh Southern
Written by Matt Lee and Ted Lee
Format: Hardcover
ISBN: 9780307453594
Our Price: $35.00
 Quantity: 1 
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The Lee Bros. Simple Fresh Southern
Knockout Dishes with Down-Home Flavor
Written by Matt Lee and Ted Lee


Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and... Read more >
Also available as an eBook.
The Pleasures of Cooking for One
The Pleasures of Cooking for One
Written by Judith Jones
Format: Hardcover
ISBN: 9780307270726
Our Price: $28.95
 Quantity: 1 
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The Pleasures of Cooking for One

Written by Judith Jones


Format: Hardcover, 288 pages
On Sale: September 29, 2009
Price: $28.95

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.

Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal... Read more >
Also available as an eBook.
Artisan Market
Cure your own bacon, make the perfect chutney, and other delicious secrets
Written by Emma Macdonald


Format: eBook
On Sale: September 1, 2009
Price: $9.99

Read more >
Fresh Mexico
Fresh Mexico
Written by Marcela Valladolid
Format: Trade Paperback
ISBN: 9780307451101
Our Price: $22.50
 Quantity: 1 
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Fresh Mexico
100 Simple Recipes for True Mexican Flavor
Written by Marcela Valladolid


Format: Trade Paperback, 240 pages
On Sale: August 25, 2009
Price: $22.50

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new... Read more >
Also available as an eBook.
Sugar Busters! Quick & Easy Cookbook
Sugar Busters! Quick & Easy Cookbook
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.
Format: eBook
ISBN: 9780307568342
Our Price: $13.99
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Sugar Busters! Quick & Easy Cookbook

Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.


Format: eBook, 400 pages
On Sale: July 29, 2009
Price: $13.99

Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.

Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >
Also available as a hardcover.
College Vegetarian Cooking
College Vegetarian Cooking
Written by Megan Carle and Jill Carle
Format: Trade Paperback
ISBN: 9781580089821
Our Price: $19.99
 Quantity: 1 
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College Vegetarian Cooking

Written by Megan Carle and Jill Carle


Format: Trade Paperback, 160 pages
On Sale: July 7, 2009
Price: $19.99

Beyond Rice Cakes and Ramen

Quiz time! Vegetarianism is:

A) strictly for humorless health nuts.
B) fine if you actually like brown rice. I guess.
C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question?
D) just kind of . . . normal.

You answered D, right? Meatless eating is healthy... Read more >
Also available as an eBook.
Pure Simple Cooking
Pure Simple Cooking
Written by Diana Henry
Format: Trade Paperback
ISBN: 9781580089487
Our Price: $21.95
 Quantity: 1 
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Pure Simple Cooking
Effortless Meals Every Day
Written by Diana Henry


Format: Trade Paperback, 192 pages
On Sale: April 1, 2009
Price: $21.95

Pure. Simple. Fresh.
 
This is the mantra of award-winning cookbook author Diana Henry. With a few core ingredients in your cupboard, you can transform humble staples, such as sausages, potatoes, and summer berries, into something special. Henry shows busy home cooks how to make no-fuss meals with an appealing mix of... Read more >
The Accidental Vegan
The Accidental Vegan
Written by Devra Gartenstein
Format: Trade Paperback
ISBN: 9781587613388
Our Price: $16.99
 Quantity: 1 
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The Accidental Vegan

Written by Devra Gartenstein


Format: Trade Paperback, 240 pages
On Sale: March 1, 2009
Price: $16.99

Eating vegan doesn't have to be hard. These days, home cooks are seeking out simple recipes that unite hearty, satisfying taste with the perks of vegan food--it's healthy, fresh, economical, lactose-free, ethical, and environmentally sustainable. Omnivorous chef Devra Gartenstein accidentally fell into the vegan world more than ten years ago, and... Read more >
Also available as an eBook.
Simple Food for Busy Families
Simple Food for Busy Families
Written by Jeannette Bessinger and Tracee Yablon-Brenner
Format: Trade Paperback
ISBN: 9781587613357
Our Price: $19.99
 Quantity: 1 
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Simple Food for Busy Families
The Whole Life Nutrition Approach
Written by Jeannette Bessinger and Tracee Yablon-Brenner


Format: Trade Paperback, 256 pages
On Sale: March 1, 2009
Price: $19.99

An easy-to-use guide to nutrition and healthful meal planning for busy parents.

Written by nutrition educators Jeannette Bessinger and Tracee Yablon-Brenner, aka "the Real Food Moms," this one-stop shopping resource and cookbook provides convenient cooking solutions based on fresh, healthful ingredients and sound nutritional science. Filled with quick tips for preparing... Read more >
Family-Style Meals at the Hali'Imaile General Store
Family-Style Meals at the Hali'Imaile General Store
Written by Beverly Gannon and Joan Namkoong, Photographed by Laurie Smith
Format: Hardcover
ISBN: 9781580089517
Our Price: $35.00
 Quantity: 1 
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Family-Style Meals at the Hali'Imaile General Store

Written by Beverly Gannon and Joan Namkoong
Photographed by Laurie Smith


Format: Hardcover, 224 pages
On Sale: January 6, 2009
Price: $35.00

Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.

On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and... Read more >
Also available as an eBook.
Rachael Ray's Big Orange Book
Rachael Ray's Big Orange Book
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9780307383198
Our Price: $24.95
 Quantity: 1 
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Rachael Ray's Big Orange Book
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Written by Rachael Ray


Format: Trade Paperback, 360 pages
On Sale: November 4, 2008
Price: $24.95

In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something... Read more >
Also available as an eBook.
Barefoot Contessa Back to Basics
Barefoot Contessa Back to Basics
Written by Ina Garten
Format: Hardcover
ISBN: 9781400054350
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten


Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Also available as an eBook.
Two Dudes, One Pan
Two Dudes, One Pan
Written by Jon Shook and Vinny Dotolo
Format: Trade Paperback
ISBN: 9780307382603
Our Price: $24.95
 Quantity: 1 
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Two Dudes, One Pan
Maximum Flavor from a Minimalist Kitchen
Written by Jon Shook and Vinny Dotolo


Format: Trade Paperback, 240 pages
On Sale: August 26, 2008
Price: $24.95

Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.

Today their catering business and restaurant are the toast of Los... Read more >
Yum-o! The Family Cookbook
Yum-o! The Family Cookbook
Written by Rachael Ray
Format: Hardcover
ISBN: 9780307407269
Our Price: $22.50
 Quantity: 1 
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Yum-o! The Family Cookbook

Written by Rachael Ray


Format: Hardcover, 224 pages
On Sale: April 29, 2008
Price: $22.50

No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook, which... Read more >
Also available as an eBook.
The Splendid Table's How to Eat Supper
The Splendid Table's How to Eat Supper
Written by Lynne Rossetto Kasper and Sally Swift
Format: Hardcover
ISBN: 9780307346711
Our Price: $35.00
 Quantity: 1 
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The Splendid Table's How to Eat Supper
Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift


Format: Hardcover, 352 pages
On Sale: April 8, 2008
Price: $35.00

Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s... Read more >
Also available as an eBook.
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