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Sort: Author   Bestselling  Format   Date   Price   Title  
The Casserole Queens Cookbook
The Casserole Queens Cookbook
Written by Crystal Cook and Sandy Pollock
Format: eBook
ISBN: 9780307953391
Our Price: $12.99
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock


Format: eBook
On Sale: August 23, 2011
Price: $12.99

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as a trade paperback.
Kitchen Simple
Kitchen Simple
Written by James Peterson
Format: Hardcover
ISBN: 9781580083188
Our Price: $30.00
 Quantity: 1 
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Kitchen Simple
Essential Recipes for Everyday Cooking
Written by James Peterson


Format: Hardcover, 256 pages
On Sale: August 9, 2011
Price: $30.00

Hundreds of recipes designed to get exceptional meals on the table in under an hour
 
With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that...

Read more >
Also available as an eBook.
Kitchen Simple
Kitchen Simple
Written by James Peterson
Format: eBook
ISBN: 9781607740490
Our Price: $16.99
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Kitchen Simple
Essential Recipes for Everyday Cooking
Written by James Peterson


Format: eBook, 256 pages
On Sale: August 9, 2011
Price: $16.99

Hundreds of recipes designed to get exceptional meals on the table in under an hour
 
With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that...

Read more >
Also available as a hardcover.
Home Cooking with Trisha Yearwood
Home Cooking with Trisha Yearwood
Written by Trisha Yearwood
Format: eBook
ISBN: 9780307984975
Our Price: $11.99
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood


Format: eBook, 224 pages
On Sale: July 27, 2011
Price: $11.99

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Also available as a hardcover and a trade paperback.
The Pleasures of Cooking for One
The Pleasures of Cooking for One
Written by Judith Jones
Format: eBook
ISBN: 9780307957870
Our Price: $13.99
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The Pleasures of Cooking for One

Written by Judith Jones


Format: eBook
On Sale: June 15, 2011
Price: $13.99

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.

Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal... Read more >
Also available as a hardcover.
Power Foods
Power Foods
Written by The Editors of Whole Living Magazine
Format: eBook
ISBN: 9780307786272
Our Price: $16.99
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Power Foods
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine


Format: eBook, 384 pages
On Sale: May 4, 2011
Price: $16.99

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches...

Read more >
Also available as a trade paperback.
On a Stick!
On a Stick!
Written by Matt Armendariz
Format: Trade Paperback
ISBN: 9781594744891
Our Price: $16.95
 Quantity: 1 
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On a Stick!
80 Party-Perfect Recipes
Written by Matt Armendariz


Format: Trade Paperback, 184 pages
On Sale: May 3, 2011
Price: $16.95

Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here:

     •  deep-fried mac 'n' cheese
     &bull... Read more >
Also available as an eBook.
River Cottage Every Day
River Cottage Every Day
Written by Hugh Fearnley-Whittingstall
Format: eBook
ISBN: 9781607740995
Our Price: $18.99
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River Cottage Every Day

Written by Hugh Fearnley-Whittingstall


Format: eBook, 416 pages
On Sale: April 19, 2011
Price: $18.99

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade... Read more >
Also available as a hardcover.
The Encyclopedia of Sandwiches
The Encyclopedia of Sandwiches
Written by Susan Russo, Photographed by Matt Armendariz
Format: Trade Paperback
ISBN: 9781594744389
Our Price: $18.95
 Quantity: 1 
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The Encyclopedia of Sandwiches
Recipes, History, and Trivia for Everything Between Sliced Bread
Written by Susan Russo
Photographed by Matt Armendariz


Format: Trade Paperback, 320 pages
On Sale: April 5, 2011
Price: $18.95

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

Author Susan Russo has searched... Read more >
Also available as an eBook.
River Cottage Every Day
River Cottage Every Day
Written by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781607740988
Our Price: $32.50
 Quantity: 1 
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River Cottage Every Day

Written by Hugh Fearnley-Whittingstall


Format: Hardcover, 416 pages
On Sale: March 29, 2011
Price: $32.50

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade... Read more >
Also available as an eBook.
Serve Yourself
Serve Yourself
Written by Joe Yonan
Format: Trade Paperback
ISBN: 9781580085137
Our Price: $22.00
 Quantity: 1 
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Serve Yourself
Nightly Adventures in Cooking for One
Written by Joe Yonan


Format: Trade Paperback, 192 pages
On Sale: March 29, 2011
Price: $22.00

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.  Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel... Read more >
Also available as an eBook.
Serve Yourself
Serve Yourself
Written by Joe Yonan
Format: eBook
ISBN: 9781607740643
Our Price: $15.99
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Serve Yourself
Nightly Adventures in Cooking for One
Written by Joe Yonan


Format: eBook, 192 pages
On Sale: March 29, 2011
Price: $15.99

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.  Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel... Read more >
Also available as a trade paperback.
Power Foods
Power Foods
Written by The Editors of Whole Living Magazine
Format: Trade Paperback
ISBN: 9780307465320
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Power Foods
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine


Format: Trade Paperback, 384 pages
On Sale: December 28, 2010
Price: $24.99

Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches... Read more >
Also available as an eBook.
Pop It in the Toaster Oven
Pop It in the Toaster Oven
Written by Lois Dewitt
Format: eBook
ISBN: 9780307559166
Our Price: $9.99
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Pop It in the Toaster Oven
From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Reci pes
Written by Lois Dewitt


Format: eBook, 240 pages
On Sale: December 1, 2010
Price: $9.99

Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).

The solution? The trusty toaster... Read more >
Also available as a trade paperback.
Rachael Ray's Look + Cook
Rachael Ray's Look + Cook
Written by Rachael Ray
Format: eBook
ISBN: 9780307885821
Our Price: $14.99
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Rachael Ray's Look + Cook

Written by Rachael Ray


Format: eBook, 320 pages
On Sale: November 2, 2010
Price: $14.99

“Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish.  Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as a trade paperback.
Rachael Ray's Look + Cook
Rachael Ray's Look + Cook
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9780307590503
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Rachael Ray's Look + Cook

Written by Rachael Ray


Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99

“Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish.  Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as an eBook.
I Can't Believe It's Not Fattening!
I Can't Believe It's Not Fattening!
Written by Devin Alexander
Format: eBook
ISBN: 9780307768728
Our Price: $14.99
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I Can't Believe It's Not Fattening!
Over 150 Ridiculously Easy Recipes for the Super Busy
Written by Devin Alexander


Format: eBook, 240 pages
On Sale: October 27, 2010
Price: $14.99

From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free
 
Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of The... Read more >
Also available as a trade paperback.
Barefoot Contessa How Easy Is That?
Barefoot Contessa How Easy Is That?
Written by Ina Garten
Format: Hardcover
ISBN: 9780307238764
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa How Easy Is That?
Fabulous Recipes & Easy Tips
Written by Ina Garten


Format: Hardcover, 256 pages
On Sale: October 26, 2010
Price: $35.00

Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
 
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful... Read more >
Everyday Italian
Everyday Italian
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307885616
Our Price: $18.99
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Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis


Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $18.99

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
Also available as a hardcover.
The Lee Bros. Simple Fresh Southern
The Lee Bros. Simple Fresh Southern
Written by Matt Lee and Ted Lee
Format: eBook
ISBN: 9780307885623
Our Price: $18.99
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The Lee Bros. Simple Fresh Southern
Knockout Dishes with Down-Home Flavor
Written by Matt Lee and Ted Lee


Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $18.99

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and... Read more >
Also available as a hardcover.
At Home with Madhur Jaffrey
At Home with Madhur Jaffrey
Written by Madhur Jaffrey
Format: eBook
ISBN: 9780307594402
Our Price: $20.99
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At Home with Madhur Jaffrey
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey


Format: eBook, 320 pages
On Sale: October 19, 2010
Price: $20.99

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >
Also available as a hardcover.
At Home with Madhur Jaffrey
At Home with Madhur Jaffrey
Written by Madhur Jaffrey
Format: Hardcover
ISBN: 9780307268242
Our Price: $35.00
 Quantity: 1 
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At Home with Madhur Jaffrey
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey


Format: Hardcover, 320 pages
On Sale: October 19, 2010
Price: $35.00

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >
Also available as an eBook.
The Splendid Table's How to Eat Supper
The Splendid Table's How to Eat Supper
Written by Lynne Rossetto Kasper and Sally Swift
Format: eBook
ISBN: 9780307885562
Our Price: $18.99
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The Splendid Table's How to Eat Supper
Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift


Format: eBook
On Sale: October 13, 2010
Price: $18.99

Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s... Read more >
Also available as a hardcover.
Mark Bittman's Quick and Easy Recipes from the New York Times
Mark Bittman's Quick and Easy Recipes from the New York Times
Written by Mark Bittman
Format: eBook
ISBN: 9780307885487
Our Price: $14.99
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Mark Bittman's Quick and Easy Recipes from the New York Times
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST
Written by Mark Bittman


Format: eBook
On Sale: October 6, 2010
Price: $14.99

Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now... Read more >
Also available as a trade paperback.
The High-Protein Cookbook
The High-Protein Cookbook
Written by Linda West Eckhardt and Katherine West Defoyd
Format: eBook
ISBN: 9780307434265
Our Price: $12.99
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The High-Protein Cookbook
More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.
Written by Linda West Eckhardt and Katherine West Defoyd


Format: eBook, 208 pages
On Sale: August 18, 2010
Price: $12.99

End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!

Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped... Read more >
Also available as a trade paperback.
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