119 books in Cooking - Quick & Easy
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The Pleasures of Cooking for One
Written by Judith Jones
Format: Hardcover, 288 pages
On Sale: September 29, 2009
Price: $28.95
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.
Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal... Read more >
Written by Judith Jones
Format: Hardcover, 288 pages
On Sale: September 29, 2009
Price: $28.95
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.
Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal... Read more >
Also available as an
eBook.
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Fresh Mexico
100 Simple Recipes for True Mexican Flavor
Written by Marcela Valladolid
Format: Trade Paperback, 240 pages
On Sale: August 25, 2009
Price: $22.50
Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new... Read more >
100 Simple Recipes for True Mexican Flavor
Written by Marcela Valladolid
Format: Trade Paperback, 240 pages
On Sale: August 25, 2009
Price: $22.50
Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new... Read more >
Also available as an
eBook.
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Sugar Busters! Quick & Easy Cookbook
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.
Format: eBook, 400 pages
On Sale: July 29, 2009
Price: $13.99
Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.
Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.
Format: eBook, 400 pages
On Sale: July 29, 2009
Price: $13.99
Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.
Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >
Also available as a
hardcover.
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College Vegetarian Cooking
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: July 7, 2009
Price: $19.99
Beyond Rice Cakes and Ramen
Quiz time! Vegetarianism is:
A) strictly for humorless health nuts.
B) fine if you actually like brown rice. I guess.
C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question?
D) just kind of . . . normal.
You answered D, right? Meatless eating is healthy... Read more >
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: July 7, 2009
Price: $19.99
Beyond Rice Cakes and Ramen
Quiz time! Vegetarianism is:
A) strictly for humorless health nuts.
B) fine if you actually like brown rice. I guess.
C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question?
D) just kind of . . . normal.
You answered D, right? Meatless eating is healthy... Read more >
Also available as an
eBook.
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Pure Simple Cooking
Effortless Meals Every Day
Written by Diana Henry
Format: Trade Paperback, 192 pages
On Sale: April 1, 2009
Price: $21.95
Pure. Simple. Fresh.
This is the mantra of award-winning cookbook author Diana Henry. With a few core ingredients in your cupboard, you can transform humble staples, such as sausages, potatoes, and summer berries, into something special. Henry shows busy home cooks how to make no-fuss meals with an appealing mix of... Read more >
Effortless Meals Every Day
Written by Diana Henry
Format: Trade Paperback, 192 pages
On Sale: April 1, 2009
Price: $21.95
Pure. Simple. Fresh.
This is the mantra of award-winning cookbook author Diana Henry. With a few core ingredients in your cupboard, you can transform humble staples, such as sausages, potatoes, and summer berries, into something special. Henry shows busy home cooks how to make no-fuss meals with an appealing mix of... Read more >
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The Accidental Vegan
Written by Devra Gartenstein
Format: Trade Paperback, 240 pages
On Sale: March 1, 2009
Price: $16.99
Eating vegan doesn't have to be hard. These days, home cooks are seeking out simple recipes that unite hearty, satisfying taste with the perks of vegan food--it's healthy, fresh, economical, lactose-free, ethical, and environmentally sustainable. Omnivorous chef Devra Gartenstein accidentally fell into the vegan world more than ten years ago, and... Read more >
Written by Devra Gartenstein
Format: Trade Paperback, 240 pages
On Sale: March 1, 2009
Price: $16.99
Eating vegan doesn't have to be hard. These days, home cooks are seeking out simple recipes that unite hearty, satisfying taste with the perks of vegan food--it's healthy, fresh, economical, lactose-free, ethical, and environmentally sustainable. Omnivorous chef Devra Gartenstein accidentally fell into the vegan world more than ten years ago, and... Read more >
Also available as an
eBook.
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Simple Food for Busy Families
The Whole Life Nutrition Approach
Written by Jeannette Bessinger and Tracee Yablon-Brenner
Format: Trade Paperback, 256 pages
On Sale: March 1, 2009
Price: $19.99
An easy-to-use guide to nutrition and healthful meal planning for busy parents.
Written by nutrition educators Jeannette Bessinger and Tracee Yablon-Brenner, aka "the Real Food Moms," this one-stop shopping resource and cookbook provides convenient cooking solutions based on fresh, healthful ingredients and sound nutritional science. Filled with quick tips for preparing... Read more >
The Whole Life Nutrition Approach
Written by Jeannette Bessinger and Tracee Yablon-Brenner
Format: Trade Paperback, 256 pages
On Sale: March 1, 2009
Price: $19.99
An easy-to-use guide to nutrition and healthful meal planning for busy parents.
Written by nutrition educators Jeannette Bessinger and Tracee Yablon-Brenner, aka "the Real Food Moms," this one-stop shopping resource and cookbook provides convenient cooking solutions based on fresh, healthful ingredients and sound nutritional science. Filled with quick tips for preparing... Read more >
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Family-Style Meals at the Hali'Imaile General Store
Written by Beverly Gannon and Joan Namkoong
Photographed by Laurie Smith
Format: Hardcover, 224 pages
On Sale: January 6, 2009
Price: $35.00
Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.
On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and... Read more >
Written by Beverly Gannon and Joan Namkoong
Photographed by Laurie Smith
Format: Hardcover, 224 pages
On Sale: January 6, 2009
Price: $35.00
Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.
On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and... Read more >
Also available as an
eBook.
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Rachael Ray's Big Orange Book
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Written by Rachael Ray
Format: Trade Paperback, 360 pages
On Sale: November 4, 2008
Price: $24.95
In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something... Read more >
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Written by Rachael Ray
Format: Trade Paperback, 360 pages
On Sale: November 4, 2008
Price: $24.95
In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something... Read more >
Also available as an
eBook.
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Also available as an
eBook.
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Two Dudes, One Pan
Maximum Flavor from a Minimalist Kitchen
Written by Jon Shook and Vinny Dotolo
Format: Trade Paperback, 240 pages
On Sale: August 26, 2008
Price: $24.95
Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.
Today their catering business and restaurant are the toast of Los... Read more >
Maximum Flavor from a Minimalist Kitchen
Written by Jon Shook and Vinny Dotolo
Format: Trade Paperback, 240 pages
On Sale: August 26, 2008
Price: $24.95
Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.
Today their catering business and restaurant are the toast of Los... Read more >
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Yum-o! The Family Cookbook
Written by Rachael Ray
Format: Hardcover, 224 pages
On Sale: April 29, 2008
Price: $22.50
No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook, which... Read more >
Written by Rachael Ray
Format: Hardcover, 224 pages
On Sale: April 29, 2008
Price: $22.50
No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook, which... Read more >
Also available as an
eBook.
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The Splendid Table's How to Eat Supper
Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: Hardcover, 352 pages
On Sale: April 8, 2008
Price: $35.00
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s... Read more >
Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: Hardcover, 352 pages
On Sale: April 8, 2008
Price: $35.00
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s... Read more >
Also available as an
eBook.
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Fast & Fit
150 Quick & Healthy Everyday Recipes Ready in Just 30 Minutes or Less
Written by Ellen Haas
Format: Trade Paperback, 256 pages
On Sale: January 29, 2008
Price: $16.95
A quick, easy-to-use collection of 150 recipes from prominent chefs, organized into healthy, hassle-free meals that can be made in just 30 minutes, most using five or fewer ingredients.
Cooking fast and eating fit do go together, and this quick, good-for-you meal planner-in-a-book shows you how. Welcome to Fast & Fit, a... Read more >
150 Quick & Healthy Everyday Recipes Ready in Just 30 Minutes or Less
Written by Ellen Haas
Format: Trade Paperback, 256 pages
On Sale: January 29, 2008
Price: $16.95
A quick, easy-to-use collection of 150 recipes from prominent chefs, organized into healthy, hassle-free meals that can be made in just 30 minutes, most using five or fewer ingredients.
Cooking fast and eating fit do go together, and this quick, good-for-you meal planner-in-a-book shows you how. Welcome to Fast & Fit, a... Read more >
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The River Cottage Family Cookbook
Written by Hugh Fearnley-Whittingstall and Fizz Carr
Photographed by Simon Wheeler
Format: Hardcover, 416 pages
On Sale: January 2, 2008
Price: $32.50
A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.
The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a... Read more >
Written by Hugh Fearnley-Whittingstall and Fizz Carr
Photographed by Simon Wheeler
Format: Hardcover, 416 pages
On Sale: January 2, 2008
Price: $32.50
A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.
The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a... Read more >
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Rachael Ray: Just in Time
All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals
Written by Rachael Ray
Format: Trade Paperback, 336 pages
On Sale: November 6, 2007
Price: $19.95
In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.
But what if you don’t have even 30 minutes? No worries, Rachael has you... Read more >
All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals
Written by Rachael Ray
Format: Trade Paperback, 336 pages
On Sale: November 6, 2007
Price: $19.95
In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.
But what if you don’t have even 30 minutes? No worries, Rachael has you... Read more >
Also available as an
eBook.
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Cooking
Written by James Peterson
Format: Hardcover, 560 pages
On Sale: October 1, 2007
Price: $45.00
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Written by James Peterson
Format: Hardcover, 560 pages
On Sale: October 1, 2007
Price: $45.00
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Also available as an
eBook.
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Mark Bittman's Quick and Easy Recipes from the New York Times
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Written by Mark Bittman
Format: Trade Paperback, 352 pages
On Sale: May 22, 2007
Price: $19.95
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Written by Mark Bittman
Format: Trade Paperback, 352 pages
On Sale: May 22, 2007
Price: $19.95
Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now...
Read more >
Also available as an
eBook.
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Everyday Pasta
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Also available as an
eBook.
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Cook's Cards: Semi-Homemade Cooking
Written by Sandra Lee
Format: Non-traditional book, 120 pages
On Sale: April 1, 2007
Price: $16.95
Fabulous Food—Fast!
Sandra Lee, host of the popular Food Network show Semi-Homemade Cooking with Sandra Lee, shares more than 50 easy-to-follow recipes for cuisine that tastes like homemade. By combining 70% store-bought ingredients and 30% fresh foods, you can create family-pleasing, gourmet-tasting dishes—all in less time than it takes to... Read more >
Written by Sandra Lee
Format: Non-traditional book, 120 pages
On Sale: April 1, 2007
Price: $16.95
Fabulous Food—Fast!
Sandra Lee, host of the popular Food Network show Semi-Homemade Cooking with Sandra Lee, shares more than 50 easy-to-follow recipes for cuisine that tastes like homemade. By combining 70% store-bought ingredients and 30% fresh foods, you can create family-pleasing, gourmet-tasting dishes—all in less time than it takes to... Read more >
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College Cooking
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Also available as an
eBook.
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Everyday Food: Great Food Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.99
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.99
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
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Sara Foster's Casual Cooking
More Fresh Simple Recipes from Foster's Market
Written by Sara Foster and Carolynn Carreno
Format: Hardcover, 256 pages
On Sale: March 6, 2007
Price: $35.00
Long gone are the days when only “a meat and two veg” qualified as a real meal; today, says Sara Foster, “salads are meals, sandwiches and quesadillas qualify as respectable grown-up dinners (or breakfasts or lunches, for that matter), and eggs can be eaten any time of day.” In this new... Read more >
More Fresh Simple Recipes from Foster's Market
Written by Sara Foster and Carolynn Carreno
Format: Hardcover, 256 pages
On Sale: March 6, 2007
Price: $35.00
Long gone are the days when only “a meat and two veg” qualified as a real meal; today, says Sara Foster, “salads are meals, sandwiches and quesadillas qualify as respectable grown-up dinners (or breakfasts or lunches, for that matter), and eggs can be eaten any time of day.” In this new... Read more >
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500 recetas rapidas, faciles y practicas
Written by Canal Cocina
Format: Trade Paperback, 528 pages
On Sale: January 9, 2007
Price: $18.95
Comida rápida ya no tiene por que ser sinónimo de mala cocina. Un libro que necesitamos.
El espíritu de esta nueva entrega de Canal Cocina será captar la atención de los lectores y amantes de la cocina que tienen poco tiempo a diario, y que cuando invitan a sus amigos a comer... Read more >
Written by Canal Cocina
Format: Trade Paperback, 528 pages
On Sale: January 9, 2007
Price: $18.95
Comida rápida ya no tiene por que ser sinónimo de mala cocina. Un libro que necesitamos.
El espíritu de esta nueva entrega de Canal Cocina será captar la atención de los lectores y amantes de la cocina que tienen poco tiempo a diario, y que cuando invitan a sus amigos a comer... Read more >
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Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Brilliant Simple Food to Make Any Time
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Also available as an
eBook.
