119 books in Cooking - Quick & Easy
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Serve Yourself
Nightly Adventures in Cooking for One
Written by Joe Yonan
Format: Trade Paperback, 192 pages
On Sale: March 29, 2011
Price: $22.00
From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel... Read more >
Nightly Adventures in Cooking for One
Written by Joe Yonan
Format: Trade Paperback, 192 pages
On Sale: March 29, 2011
Price: $22.00
From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel... Read more >
Also available as an
eBook.
Serve Yourself
Nightly Adventures in Cooking for One
Written by Joe Yonan
Format: eBook, 192 pages
On Sale: March 29, 2011
Price: $15.99
From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel... Read more >
Nightly Adventures in Cooking for One
Written by Joe Yonan
Format: eBook, 192 pages
On Sale: March 29, 2011
Price: $15.99
From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel... Read more >
Also available as a
trade paperback.
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Power Foods
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine
Format: Trade Paperback, 384 pages
On Sale: December 28, 2010
Price: $24.99
Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches... Read more >
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine
Format: Trade Paperback, 384 pages
On Sale: December 28, 2010
Price: $24.99
Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches... Read more >
Also available as an
eBook.
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Pop It in the Toaster Oven
From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Reci pes
Written by Lois Dewitt
Format: eBook, 240 pages
On Sale: December 1, 2010
Price: $9.99
Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).
The solution? The trusty toaster... Read more >
From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Reci pes
Written by Lois Dewitt
Format: eBook, 240 pages
On Sale: December 1, 2010
Price: $9.99
Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).
The solution? The trusty toaster... Read more >
Also available as a
trade paperback.
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Rachael Ray's Look + Cook
Written by Rachael Ray
Format: eBook, 320 pages
On Sale: November 2, 2010
Price: $14.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Written by Rachael Ray
Format: eBook, 320 pages
On Sale: November 2, 2010
Price: $14.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as a
trade paperback.
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Rachael Ray's Look + Cook
Written by Rachael Ray
Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Written by Rachael Ray
Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as an
eBook.
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I Can't Believe It's Not Fattening!
Over 150 Ridiculously Easy Recipes for the Super Busy
Written by Devin Alexander
Format: eBook, 240 pages
On Sale: October 27, 2010
Price: $14.99
From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free
Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of The... Read more >
Over 150 Ridiculously Easy Recipes for the Super Busy
Written by Devin Alexander
Format: eBook, 240 pages
On Sale: October 27, 2010
Price: $14.99
From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free
Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of The... Read more >
Also available as a
trade paperback.
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Barefoot Contessa How Easy Is That?
Fabulous Recipes & Easy Tips
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: October 26, 2010
Price: $35.00
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful... Read more >
Fabulous Recipes & Easy Tips
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: October 26, 2010
Price: $35.00
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful... Read more >
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Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis
Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $20.99
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
125 Simple and Delicious Recipes
Written by Giada De Laurentiis
Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $20.99
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
Also available as a
hardcover.
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The Lee Bros. Simple Fresh Southern
Knockout Dishes with Down-Home Flavor
Written by Matt Lee and Ted Lee
Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $18.99
From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and... Read more >
Knockout Dishes with Down-Home Flavor
Written by Matt Lee and Ted Lee
Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $18.99
From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and... Read more >
Also available as a
hardcover.
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At Home with Madhur Jaffrey
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey
Format: eBook, 320 pages
On Sale: October 19, 2010
Price: $20.99
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey
Format: eBook, 320 pages
On Sale: October 19, 2010
Price: $20.99
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >
Also available as a
hardcover.
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At Home with Madhur Jaffrey
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey
Format: Hardcover, 320 pages
On Sale: October 19, 2010
Price: $35.00
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey
Format: Hardcover, 320 pages
On Sale: October 19, 2010
Price: $35.00
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >
Also available as an
eBook.
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The Splendid Table's How to Eat Supper
Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: eBook
On Sale: October 13, 2010
Price: $18.99
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s... Read more >
Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift
Format: eBook
On Sale: October 13, 2010
Price: $18.99
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s... Read more >
Also available as a
hardcover.
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Mark Bittman's Quick and Easy Recipes from the New York Times
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST
Written by Mark Bittman
Format: eBook
On Sale: October 6, 2010
Price: $14.99
Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now... Read more >
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST
Written by Mark Bittman
Format: eBook
On Sale: October 6, 2010
Price: $14.99
Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now... Read more >
Also available as a
trade paperback.
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The High-Protein Cookbook
More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.
Written by Linda West Eckhardt and Katherine West Defoyd
Format: eBook, 208 pages
On Sale: August 18, 2010
Price: $12.99
End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!
Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped... Read more >
More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.
Written by Linda West Eckhardt and Katherine West Defoyd
Format: eBook, 208 pages
On Sale: August 18, 2010
Price: $12.99
End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!
Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped... Read more >
Also available as a
trade paperback.
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Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray
Format: eBook
On Sale: August 17, 2010
Price: $14.99
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
A Year of Deliciously Different Dinners
Written by Rachael Ray
Format: eBook
On Sale: August 17, 2010
Price: $14.99
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
Also available as a
trade paperback.
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Rachael Ray Express Lane Meals
What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Written by Rachael Ray
Format: eBook
On Sale: August 17, 2010
Price: $13.99
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create... Read more >
What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Written by Rachael Ray
Format: eBook
On Sale: August 17, 2010
Price: $13.99
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create... Read more >
Also available as a
trade paperback.
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Rachael Ray's 30-Minute Get Real Meals
Eat Healthy Without Going to Extremes
Written by Rachael Ray
Format: eBook
On Sale: August 17, 2010
Price: $13.99
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.
In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock... Read more >
Eat Healthy Without Going to Extremes
Written by Rachael Ray
Format: eBook
On Sale: August 17, 2010
Price: $13.99
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.
In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock... Read more >
Also available as a
trade paperback.
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Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine
Format: eBook
On Sale: July 1, 2010
Price: $14.99
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine
Format: eBook
On Sale: July 1, 2010
Price: $14.99
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday...
Read more >
Also available as a
trade paperback.
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association
Format: Trade Paperback, 384 pages
On Sale: April 6, 2010
Price: $17.00
Eat wisely, eat well.
The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.
American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association
Format: Trade Paperback, 384 pages
On Sale: April 6, 2010
Price: $17.00
Eat wisely, eat well.
The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.
American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Also available as a
hardcover.
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood
Format: Hardcover, 224 pages
On Sale: April 6, 2010
Price: $29.99
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood
Format: Hardcover, 224 pages
On Sale: April 6, 2010
Price: $29.99
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Also available as an
eBook and a
trade paperback.
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I Can't Believe It's Not Fattening!
Over 150 Ridiculously Easy Recipes for the Super Busy
Written by Devin Alexander
Format: Trade Paperback, 240 pages
On Sale: March 9, 2010
Price: $19.99
From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free
Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of The... Read more >
Over 150 Ridiculously Easy Recipes for the Super Busy
Written by Devin Alexander
Format: Trade Paperback, 240 pages
On Sale: March 9, 2010
Price: $19.99
From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free
Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of The... Read more >
Also available as an
eBook.
|
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Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: February 23, 2010
Price: $24.99
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday... Read more >
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: February 23, 2010
Price: $24.99
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday... Read more >
Also available as an
eBook.
|
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The Lee Bros. Simple Fresh Southern
Knockout Dishes with Down-Home Flavor
Written by Matt Lee and Ted Lee
Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00
From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and... Read more >
Knockout Dishes with Down-Home Flavor
Written by Matt Lee and Ted Lee
Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00
From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and... Read more >
Also available as an
eBook.
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Rachael Ray's Book of 10
More Than 300 Recipes to Cook Every Day
Written by Rachael Ray
Foreword by John Cusimano
Format: Trade Paperback, 384 pages
On Sale: November 3, 2009
Price: $20.00
More Than 300 Recipes to Cook Every Day
Written by Rachael Ray
Foreword by John Cusimano
Format: Trade Paperback, 384 pages
On Sale: November 3, 2009
Price: $20.00
Rachael's top 10 lists of 30-minute meals
For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael...
Also available as an
eBook.
