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Sort: Author   Bestselling  Format   Date   Price   Title  
Raw Garden
Raw Garden
Written by Lisa Montgomery
Format: Trade Paperback
ISBN: 9781578263851
Our Price: $16.50
 Quantity: 1 
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Raw Garden
Over 100 Healthy and Fresh Raw Recipes
Written by Lisa Montgomery


Format: Trade Paperback, 224 pages
On Sale: June 28, 2011
Price: $16.50

Get the most out of your garden with these delicious raw food recipes!

If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether you’re new to gardening or have been doing it for years, Raw Garden is... Read more >
Also available as an eBook.
The Complete Tassajara Cookbook
The Complete Tassajara Cookbook
Written by Edward Espe Brown
Format: Trade Paperback
ISBN: 9781590308295
Our Price: $27.95
 Quantity: 1 
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The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Written by Edward Espe Brown


Format: Trade Paperback, 544 pages
On Sale: May 24, 2011
Price: $27.95

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important... Read more >
Diet for a Small Planet (20th Anniversary Edition)
Diet for a Small Planet (20th Anniversary Edition)
Written by Frances Moore Lappe
Format: eBook
ISBN: 9780307754530
Our Price: $7.99
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Diet for a Small Planet (20th Anniversary Edition)

Written by Frances Moore Lappe


Format: eBook, 528 pages
On Sale: May 18, 2011
Price: $7.99

Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without... Read more >
Also available as a paperback.
Tender
Tender
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607740377
Our Price: $40.00
 Quantity: 1 
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Tender
A Cook and His Vegetable Patch
Written by Nigel Slater


Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00

A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.

In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...

Read more >
Also available as an eBook.
River Cottage Every Day
River Cottage Every Day
Written by Hugh Fearnley-Whittingstall
Format: eBook
ISBN: 9781607740995
Our Price: $18.99
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River Cottage Every Day

Written by Hugh Fearnley-Whittingstall


Format: eBook, 416 pages
On Sale: April 19, 2011
Price: $18.99

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade... Read more >
Also available as a hardcover.
Super Natural Every Day
Super Natural Every Day
Written by Heidi Swanson
Format: Trade Paperback
ISBN: 9781580082778
Our Price: $23.00
 Quantity: 1 
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Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson


Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00

HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to...

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The Top 100 Baby Food Recipes
The Top 100 Baby Food Recipes
Written by Christine Bailey
Format: Trade Paperback
ISBN: 9781844839308
Our Price: $9.95
 Quantity: 1 
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The Top 100 Baby Food Recipes
Easy Purees & First Foods for 6-12 Months
Written by Christine Bailey


Format: Trade Paperback, 144 pages
On Sale: April 1, 2011
Price: $9.95

It is easy to rely on jars of processed food when feeding a baby, but doesn't your baby deserve better? In this latest Top 100 entry, child nutrition expert Christine Bailey offers recipes that are simple, nutritious, delicious, and offer the best possible start for your 6-to-12-month-olds.

Bailey's yummy fare ranges... Read more >
River Cottage Every Day
River Cottage Every Day
Written by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781607740988
Our Price: $32.50
 Quantity: 1 
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River Cottage Every Day

Written by Hugh Fearnley-Whittingstall


Format: Hardcover, 416 pages
On Sale: March 29, 2011
Price: $32.50

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade... Read more >
Also available as an eBook.
Rainbow Green Live-Food Cuisine

Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe


Format: eBook, 568 pages
On Sale: March 8, 2011
Price: $30.00

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
Also available as a trade paperback.
Fresh from the Garden Cookbook
Recipes Inspired by Kitchen Gardens
Written by Ann Lovejoy


Format: eBook, 224 pages
On Sale: March 1, 2011
Price: $22.95

Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh... Read more >
Also available as a trade paperback.
The Raw Truth, 2nd Edition
The Raw Truth, 2nd Edition
Written by Jeremy A. Safron
Format: eBook
ISBN: 9781587613692
Our Price: $14.99
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The Raw Truth, 2nd Edition
Recipes and Resources for the Living Foods Lifestyle
Written by Jeremy A. Safron


Format: eBook, 224 pages
On Sale: February 23, 2011
Price: $14.99

Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food... Read more >
Also available as a trade paperback.
The Tassajara Bread Book
The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback
ISBN: 9781590308363
Our Price: $21.95
 Quantity: 1 
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The Tassajara Bread Book

Written by Edward Espe Brown


Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $21.95

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
The Raw Truth, 2nd Edition
The Raw Truth, 2nd Edition
Written by Jeremy A. Safron
Format: Trade Paperback
ISBN: 9781587610400
Our Price: $19.99
 Quantity: 1 
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The Raw Truth, 2nd Edition
Recipes and Resources for the Living Foods Lifestyle
Written by Jeremy A. Safron


Format: Trade Paperback, 224 pages
On Sale: February 1, 2011
Price: $19.99

Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food... Read more >
Also available as an eBook.
A Year In My Kitchen
A Year In My Kitchen
Written by Skye Gyngell
Format: Trade Paperback
ISBN: 9781580080521
Our Price: $24.00
 Quantity: 1 
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A Year In My Kitchen

Written by Skye Gyngell


Format: Trade Paperback, 256 pages
On Sale: February 1, 2011
Price: $24.00

Award-winning chef Skye Gyngell passionately believes that cooking is an intuitive, imaginative practice, one that reflects the changing seasons and relies on the choicest fresh produce. A Year in My Kitchen is a charming culinary tribute to her favorite seasonal ingredients: tender herbs, vibrant fruits, and earthy root vegetables that are...

Read more >
Diet for a Small Planet
Diet for a Small Planet
Written by Frances Moore Lappe
Format: eBook
ISBN: 9780307874313
Our Price: $12.99
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Diet for a Small Planet

Written by Frances Moore Lappe


Format: eBook, 528 pages
On Sale: December 8, 2010
Price: $12.99

With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
Baked!
Baked!
Written by Chris Stone and Gordon Lewis
Format: Trade Paperback
ISBN: 9781580084772
Our Price: $12.99
 Quantity: 1 
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Baked!
35 Marijuana Munchies to Make and Bake
Written by Chris Stone and Gordon Lewis


Format: Trade Paperback
On Sale: October 26, 2010
Price: $12.99

For potheads who’d rather eat their weed than smoke it, this tasty bakin’ bible serves up thirty-five easy-to-make, craving-busting recipes packed with every stoner’s favorite ingredient. Guaranteed to produce cannabilicious results every time, all of the recipes in Baked! have been written (and thoroughly tested) by an established food writer and... Read more >
The Art of Simple Food
The Art of Simple Food
Written by Alice Waters
Format: eBook
ISBN: 9780307885586
Our Price: $20.99
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The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters


Format: eBook
On Sale: October 20, 2010
Price: $20.99

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With... Read more >
Also available as a hardcover.
The Whole Foods Market Cookbook
The Whole Foods Market Cookbook
Written by Steve Petusevsky and Whole Foods, Inc.
Format: eBook
ISBN: 9780307493125
Our Price: $14.99
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The Whole Foods Market Cookbook
A Guide to Natural Foods with 350 Recipes
Written by Steve Petusevsky and Whole Foods, Inc.


Format: eBook, 464 pages
On Sale: July 7, 2010
Price: $14.99

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese... Read more >
Also available as a trade paperback.
Chicken Soup & Other Folk Remedies
Chicken Soup & Other Folk Remedies
Written by Joan Wilen and Lydia Wilen
Format: eBook
ISBN: 9780307755261
Our Price: $11.99
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Chicken Soup & Other Folk Remedies

Written by Joan Wilen and Lydia Wilen


Format: eBook, 272 pages
On Sale: June 2, 2010
Price: $11.99

For generations, people have believed that nature's gifts have an important place in treating all kinds of ailments. Whether it's horseradish and honey for coughing, ginger for memory, or balding medicine, this helpful practical book, contains easy-to-prepare medicines, age-old wisdom and common-sense advice.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
The Ethical Gourmet
The Ethical Gourmet
Written by Jay Weinstein
Format: eBook
ISBN: 9780307484390
Our Price: $14.99
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The Ethical Gourmet

Written by Jay Weinstein


Format: eBook, 368 pages
On Sale: June 2, 2010
Price: $14.99

More and more of us want to ensure that what we eat doesn’t deplete resources, cause animal or human suffering, or lead to pollution. And, at the same time, we also want delicious food! If you are concerned about the environment, but unsure how to make a difference, here is a... Read more >
The Farm to Table Cookbook
The Art of Eating Locally
Written by Ivy Manning


Format: eBook, 256 pages
On Sale: June 1, 2010
Price: $19.95

The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section of the Kroger or Safeway. This cookbook invites you try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese... Read more >
The Complete Book of Raw Food, Volume 1
The Complete Book of Raw Food, Volume 1
Edited by Julie Rodwell, Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Mary Rydman
Format: Trade Paperback
ISBN: 9781578263530
Our Price: $20.00
 Quantity: 1 
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The Complete Book of Raw Food, Volume 1
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Edited by Julie Rodwell
Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Mary Rydman


Format: Trade Paperback, 496 pages
On Sale: May 25, 2010
Price: $20.00

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.

Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than... Read more >
Also available as an eBook.
The Complete Book of Raw Food, Volume 1
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Edited by Julie Rodwell


Format: eBook, 496 pages
On Sale: May 25, 2010
Price: $14.99

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.

Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than... Read more >
Also available as a trade paperback.
Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko


Format: eBook, 184 pages
On Sale: May 18, 2010
Price: $14.95

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as a trade paperback.
Mixt Salads
Mixt Salads
Written by Andrew Swallow and Ann Volkwein
Format: Hardcover
ISBN: 9781580080576
Our Price: $28.00
 Quantity: 1 
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Mixt Salads
A Chef's Bold Creations
Written by Andrew Swallow and Ann Volkwein


Format: Hardcover, 160 pages
On Sale: April 27, 2010
Price: $28.00

Dare to get more out of your greens!
 
From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.
 
In Mixt... Read more >
Also available as an eBook.
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