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Sort: Author   Bestselling  Format   Date   Price   Title  
The Whole Foods Market Cookbook
The Whole Foods Market Cookbook
Written by Steve Petusevsky and Whole Foods, Inc.
Format: eBook
ISBN: 9780307493125
Our Price: $14.99
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The Whole Foods Market Cookbook
A Guide to Natural Foods with 350 Recipes
Written by Steve Petusevsky and Whole Foods, Inc.


Format: eBook, 464 pages
On Sale: July 7, 2010
Price: $14.99

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese... Read more >
Also available as a trade paperback.
Chicken Soup & Other Folk Remedies
Chicken Soup & Other Folk Remedies
Written by Joan Wilen and Lydia Wilen
Format: eBook
ISBN: 9780307755261
Our Price: $11.99
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Chicken Soup & Other Folk Remedies

Written by Joan Wilen and Lydia Wilen


Format: eBook, 272 pages
On Sale: June 2, 2010
Price: $11.99

For generations, people have believed that nature's gifts have an important place in treating all kinds of ailments. Whether it's horseradish and honey for coughing, ginger for memory, or balding medicine, this helpful practical book, contains easy-to-prepare medicines, age-old wisdom and common-sense advice.


From the Trade Paperback edition. Read more >
Also available as a trade paperback.
The Ethical Gourmet
The Ethical Gourmet
Written by Jay Weinstein
Format: eBook
ISBN: 9780307484390
Our Price: $14.99
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The Ethical Gourmet

Written by Jay Weinstein


Format: eBook, 368 pages
On Sale: June 2, 2010
Price: $14.99

More and more of us want to ensure that what we eat doesn’t deplete resources, cause animal or human suffering, or lead to pollution. And, at the same time, we also want delicious food! If you are concerned about the environment, but unsure how to make a difference, here is a... Read more >
The Farm to Table Cookbook
The Art of Eating Locally
Written by Ivy Manning


Format: eBook, 256 pages
On Sale: June 1, 2010
Price: $19.95

The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section of the Kroger or Safeway. This cookbook invites you try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese... Read more >
Also available as a trade paperback.
The Complete Book of Raw Food, Volume 1
The Complete Book of Raw Food, Volume 1
Edited by Julie Rodwell, Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Mary Rydman
Format: Trade Paperback
ISBN: 9781578263530
Our Price: $20.00
 Quantity: 1 
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The Complete Book of Raw Food, Volume 1
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Edited by Julie Rodwell
Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Mary Rydman


Format: Trade Paperback, 496 pages
On Sale: May 25, 2010
Price: $20.00

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.

Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than... Read more >
Also available as an eBook.
The Complete Book of Raw Food, Volume 1
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Edited by Julie Rodwell


Format: eBook, 496 pages
On Sale: May 25, 2010
Price: $14.99

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.

Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than... Read more >
Also available as a trade paperback.
Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko


Format: eBook, 184 pages
On Sale: May 18, 2010
Price: $14.95

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as a trade paperback.
Mixt Salads
Mixt Salads
Written by Andrew Swallow and Ann Volkwein
Format: Hardcover
ISBN: 9781580080576
Our Price: $28.00
 Quantity: 1 
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Mixt Salads
A Chef's Bold Creations
Written by Andrew Swallow and Ann Volkwein


Format: Hardcover, 160 pages
On Sale: April 27, 2010
Price: $28.00

Dare to get more out of your greens!
 
From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.
 
In Mixt... Read more >
Also available as an eBook.
My Favorite Ingredients
My Favorite Ingredients
Written by Skye Gyngell
Format: Trade Paperback
ISBN: 9781580080507
Our Price: $24.00
 Quantity: 1 
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My Favorite Ingredients

Written by Skye Gyngell


Format: Trade Paperback, 256 pages
On Sale: February 23, 2010
Price: $24.00

At London’s acclaimed Petersham Nurseries Café, head chef Skye Gyngell creates dishes that follow the ebb and flow of nature. The restaurant composes its menus daily, after the fresh fruits and vegetables arrive and the kitchen staff chooses the most tempting of the bunch. This produce-driven ethos is the basis for... Read more >
The Farm to Table Cookbook
The Farm to Table Cookbook
Written by Ivy Manning
Format: Trade Paperback
ISBN: 9781570616433
Our Price: $19.95
 Quantity: 1 
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The Farm to Table Cookbook
The Art of Eating Locally
Written by Ivy Manning


Format: Trade Paperback, 256 pages
On Sale: January 5, 2010
Price: $19.95

The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section of the Kroger or Safeway. This cookbook invites you try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese... Read more >
Also available as an eBook.
Green Smoothie Revolution
Green Smoothie Revolution
Written by Victoria Boutenko
Format: Trade Paperback
ISBN: 9781556438127
Our Price: $14.95
 Quantity: 1 
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Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko


Format: Trade Paperback, 184 pages
On Sale: August 4, 2009
Price: $14.95

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as an eBook.
Feeding the Whole Family
Recipes for Babies, Young Children, and Their Parents
Written by Cynthia Lair


Format: eBook, 320 pages
On Sale: June 2, 2009
Price: $21.95

For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to... Read more >
Also available as a trade paperback.
Recipes from America's Small Farms
Recipes from America's Small Farms
Edited by Joanne Hayes and Lori Stein
Format: eBook
ISBN: 9780307543844
Our Price: $2.99
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Recipes from America's Small Farms
Fresh Ideas for the Season's Bounty
Edited by Joanne Hayes and Lori Stein


Format: eBook, 304 pages
On Sale: March 12, 2009
Price: $2.99

Recipes from America’s Small Farms gathers the most exciting, original, and authentic recipes—using the freshest ingredients—from those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculture—a national organization that facilitates direct farmer-to-consumer sales of produce—will... Read more >
Also available as a trade paperback.
Conscious Eating
Second Edition
Written by Gabriel Cousens, M.D.


Format: eBook, 880 pages
On Sale: March 3, 2009
Price: $24.50

Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international... Read more >
Also available as a trade paperback.
Simple Food for Busy Families
Simple Food for Busy Families
Written by Jeannette Bessinger and Tracee Yablon-Brenner
Format: Trade Paperback
ISBN: 9781587613357
Our Price: $19.99
 Quantity: 1 
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Simple Food for Busy Families
The Whole Life Nutrition Approach
Written by Jeannette Bessinger and Tracee Yablon-Brenner


Format: Trade Paperback, 256 pages
On Sale: March 1, 2009
Price: $19.99

An easy-to-use guide to nutrition and healthful meal planning for busy parents.

Written by nutrition educators Jeannette Bessinger and Tracee Yablon-Brenner, aka "the Real Food Moms," this one-stop shopping resource and cookbook provides convenient cooking solutions based on fresh, healthful ingredients and sound nutritional science. Filled with quick tips for preparing... Read more >
Sweet Gratitude
Sweet Gratitude
Written by Matthew Rogers and Tiziana Alipo Tamborra, Foreword by Terces Engelhart
Format: Trade Paperback
ISBN: 9781556437441
Our Price: $24.95
 Quantity: 1 
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Sweet Gratitude
A New World of Raw Desserts
Written by Matthew Rogers and Tiziana Alipo Tamborra
Foreword by Terces Engelhart


Format: Trade Paperback, 248 pages
On Sale: October 14, 2008
Price: $24.95

Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing... Read more >
Also available as an eBook.
The Blue Heron Ranch Cookbook
The Blue Heron Ranch Cookbook
Written by Nadia Natali, Illustrated by Marica Natali Thompson
Format: Trade Paperback
ISBN: 9781556437175
Our Price: $21.95
 Quantity: 1 
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The Blue Heron Ranch Cookbook
Recipes and Stories from a Zen Retreat Center
Written by Nadia Natali
Illustrated by Marica Natali Thompson


Format: Trade Paperback, 224 pages
On Sale: July 29, 2008
Price: $21.95

The Blue Heron Ranch Cookbook, based on Cooking Off the Grid, also by Nadia Natali, blends 126 tasty, healthful recipes with lively tales of the Natali family’s adventures living close to the land—in the wilds of California’s Los Padres National Forest. Nadia Natali's varied dishes, suitable for any group or family... Read more >
Plenty
Plenty
Written by Alisa Smith and J.B. MacKinnon
Format: Trade Paperback
ISBN: 9780307347336
Our Price: $15.00
 Quantity: 1 
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Plenty
Eating Locally on the 100-Mile Diet
Written by Alisa Smith and J.B. MacKinnon


Format: Trade Paperback, 272 pages
On Sale: April 22, 2008
Price: $15.00

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.

When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they... Read more >
Also available as an eBook.
Mollie Katzen's Recipes   Salads
Mollie Katzen's Recipes Salads
Written by Mollie Katzen
Format: Non-traditional book
ISBN: 9781580088787
Our Price: $14.95
 Quantity: 1 
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Mollie Katzen's Recipes Salads
Salads
Written by Mollie Katzen


Format: Non-traditional book, 120 pages
On Sale: April 1, 2008
Price: $14.95

Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Mollie Katzen has proved that there's more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself. Celebrating THE MOOSEWOOD... Read more >
The River Cottage Cookbook
The River Cottage Cookbook
Written by Hugh Fearnley-Whittingstall, Photographed by Simon Wheeler
Format: Hardcover
ISBN: 9781580089098
Our Price: $35.00
 Quantity: 1 
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The River Cottage Cookbook

Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler


Format: Hardcover, 448 pages
On Sale: March 25, 2008
Price: $35.00

First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the... Read more >
Feeding the Whole Family
Feeding the Whole Family
Written by Cynthia Lair
Format: Trade Paperback
ISBN: 9781570615252
Our Price: $21.95
 Quantity: 1 
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Feeding the Whole Family
Recipes for Babies, Young Children, and Their Parents
Written by Cynthia Lair


Format: Trade Paperback, 320 pages
On Sale: January 15, 2008
Price: $21.95

For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to... Read more >
Also available as an eBook.
New Good Food, rev
New Good Food, rev
Written by Margaret M. Wittenberg
Format: Trade Paperback
ISBN: 9781580087506
Our Price: $19.99
 Quantity: 1 
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New Good Food, rev
Essential Ingredients for Cooking and Eating Well
Written by Margaret M. Wittenberg


Format: Trade Paperback, 296 pages
On Sale: November 1, 2007
Price: $19.99

In NEW GOOD FOOD, industry veteran Margaret M. Wittenberg offers reliable, practical, one-stop advice on organics, whole grains, buying local, sustainability, and more. Focusing on core food products available at large-scale and natural foods markets, she profiles everything from new sweeteners like agave nectar to specialty flours like spelt and barley... Read more >
The Art of Simple Food
The Art of Simple Food
Written by Alice Waters
Format: Hardcover
ISBN: 9780307336798
Our Price: $35.00
 Quantity: 1 
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The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters


Format: Hardcover, 416 pages
On Sale: October 2, 2007
Price: $35.00

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With... Read more >
Also available as an eBook.
The New Seaweed Cookbook
The New Seaweed Cookbook
Written by Crystal June Maderia, Foreword by Josephine K. Spilka
Format: Trade Paperback
ISBN: 9781556436529
Our Price: $17.95
 Quantity: 1 
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The New Seaweed Cookbook
A Complete Guide to Discovering the Deep Flavors of the Sea
Written by Crystal June Maderia
Foreword by Josephine K. Spilka


Format: Trade Paperback, 168 pages
On Sale: July 3, 2007
Price: $17.95

Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature’s richest source of iodine and loaded with minerals, addresses all these concerns.

In this combination cookbook... Read more >
Plenty
Plenty
Written by Alisa Smith and J.B. MacKinnon
Format: eBook
ISBN: 9780307394781
Our Price: $9.99
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Plenty
One Man, One Woman, and a Robust Year of Eating Locally
Written by Alisa Smith and J.B. MacKinnon


Format: eBook
On Sale: April 24, 2007
Price: $9.99

Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples from an abandoned orchard with rose... Read more >
Also available as a trade paperback.
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