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Sort: Author   Bestselling  Format   Date   Price   Title  
Molly Moon's Homemade Ice Cream
Molly Moon's Homemade Ice Cream
Written by Molly Moon Neitzel and Christina Spittler, Photographed by Kathryn Barnard
Format: Hardcover
ISBN: 9781570618109
Our Price: $21.95
 Quantity: 1 
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Molly Moon's Homemade Ice Cream
Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Written by Molly Moon Neitzel and Christina Spittler
Photographed by Kathryn Barnard


Format: Hardcover, 144 pages
On Sale: April 13, 2012
Price: $21.95

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can... Read more >
The Homemade Pantry
The Homemade Pantry
Written by Alana Chernila
Format: Trade Paperback
ISBN: 9780307887269
Our Price: $24.99
 Quantity: 1 
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila


Format: Trade Paperback, 288 pages
On Sale: April 3, 2012
Price: $24.99

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as an eBook.
The Homemade Pantry
The Homemade Pantry
Written by Alana Chernila
Format: eBook
ISBN: 9780307953261
Our Price: $13.99
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila


Format: eBook
On Sale: April 3, 2012
Price: $13.99

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as a trade paperback.
Very Fond of Food
Very Fond of Food
Written by Sophie Dahl
Format: Hardcover
ISBN: 9781607741787
Our Price: $29.99
 Quantity: 1 
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Very Fond of Food
A Year in Recipes
Written by Sophie Dahl


Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $29.99

A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. 

Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook... Read more >
Also available as an eBook.
Very Fond of Food
Very Fond of Food
Written by Sophie Dahl
Format: eBook
ISBN: 9781607741794
Our Price: $15.99
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Very Fond of Food
A Year in Recipes
Written by Sophie Dahl


Format: eBook, 288 pages
On Sale: April 3, 2012
Price: $15.99

Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin... Read more >
Also available as a hardcover.
The River Cottage Fish Book
The River Cottage Fish Book
Written by Hugh Fearnley-Whittingstall and Nick Fisher
Format: eBook
ISBN: 9781607740636
Our Price: $19.99
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The River Cottage Fish Book
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Written by Hugh Fearnley-Whittingstall and Nick Fisher


Format: eBook, 608 pages
On Sale: March 20, 2012
Price: $19.99

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species... Read more >
Also available as a hardcover.
The River Cottage Fish Book
The River Cottage Fish Book
Written by Hugh Fearnley-Whittingstall and Nick Fisher
Format: Hardcover
ISBN: 9781607740056
Our Price: $45.00
 Quantity: 1 
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The River Cottage Fish Book
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Written by Hugh Fearnley-Whittingstall and Nick Fisher


Format: Hardcover, 608 pages
On Sale: March 20, 2012
Price: $45.00

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species... Read more >
Also available as an eBook.
Asian Tofu
Asian Tofu
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781607740254
Our Price: $30.00
 Quantity: 1 
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Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated...

Read more >
Also available as an eBook.
Asian Tofu
Asian Tofu
Written by Andrea Nguyen
Format: eBook
ISBN: 9781607742036
Our Price: $15.99
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Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen


Format: eBook, 240 pages
On Sale: February 28, 2012
Price: $15.99

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated... Read more >
Also available as a hardcover.
La Tartine Gourmande
La Tartine Gourmande
Written by Beatrice Peltre
Format: Hardcover
ISBN: 9781590307625
Our Price: $35.00
 Quantity: 1 
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La Tartine Gourmande
Gluten-Free Recipes for an Inspired Life
Written by Beatrice Peltre


Format: Hardcover, 320 pages
On Sale: February 7, 2012
Price: $35.00

What could be sweeter than a life with friendship and food at its center? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love. Welcome to a world where flavors are collected as... Read more >
Also available as a trade paperback.
The New Laurel's Kitchen
The New Laurel's Kitchen
Written by Laurel Robertson, Carol L. Flinders and Brian Ruppenthal
Format: eBook
ISBN: 9780307807182
Our Price: $12.99
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The New Laurel's Kitchen

Written by Laurel Robertson, Carol L. Flinders and Brian Ruppenthal


Format: eBook, 512 pages
On Sale: December 14, 2011
Price: $12.99

The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.
   • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for... Read more >
Also available as a trade paperback.
The Real Food Daily Cookbook
The Real Food Daily Cookbook
Written by Ann Gentry and Anthony Head
Format: eBook
ISBN: 9781607743736
Our Price: $14.99
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The Real Food Daily Cookbook
Really Fresh, Really Good, Really Vegetarian
Written by Ann Gentry and Anthony Head


Format: eBook, 240 pages
On Sale: December 14, 2011
Price: $14.99

With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome... Read more >
Also available as a trade paperback.
Liquid Raw
Over 125 Juices, Smoothies, Soups, and other Raw Beverages
Written by Lisa Montgomery


Format: eBook, 144 pages
On Sale: December 13, 2011
Price: $15.00

Discover new ways to eat raw with delicious smoothies, milks, and soups!

If you’re just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and exciting meal ideas. Liquid foods are often easier to prepare and digest, providing the perfect... Read more >
Also available as a trade paperback.
Raw Garden
Over 100 Healthy and Fresh Raw Recipes
Written by Lisa Montgomery


Format: eBook, 224 pages
On Sale: December 13, 2011
Price: $15.00

Get the most out of your garden with these delicious raw food recipes!

If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether you’re new to gardening or have been doing it for years, Raw Garden is... Read more >
Also available as a trade paperback.
Raw Potluck
Raw Potluck
Written by Lisa Montgomery
Format: Trade Paperback
ISBN: 9781578263981
Our Price: $16.50
 Quantity: 1 
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Raw Potluck
Over 100 Simply Delicious Raw Dishes for Everyday Entertaining
Written by Lisa Montgomery


Format: Trade Paperback, 144 pages
On Sale: November 29, 2011
Price: $16.50

Entertain with delicious raw dishes!

Parties, social gatherings, and community suppers provide opportunities to share your passion for raw food. Why not engage and interact with friends and family around great raw dishes that everyone will enjoy? Raw Potluck makes it easy! Raw lifestyle expert Lisa Montgomery has gathered recipes from her... Read more >
Also available as an eBook.
Raw Potluck
Over 100 Simply Delicious Raw Dishes for Everyday Entertaining
Written by Lisa Montgomery


Format: eBook, 144 pages
On Sale: November 29, 2011
Price: $15.00

Entertain with delicious raw dishes!

Parties, social gatherings, and community suppers provide opportunities to share your passion for raw food. Why not engage and interact with friends and family around great raw dishes that everyone will enjoy? Raw Potluck makes it easy! Raw lifestyle expert Lisa Montgomery has gathered recipes from her... Read more >
Also available as a trade paperback.
Classic Sourdoughs, Revised
Classic Sourdoughs, Revised
Written by Ed Wood and Jean Wood
Format: eBook
ISBN: 9781607740452
Our Price: $13.99
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood


Format: eBook, 192 pages
On Sale: November 2, 2011
Price: $13.99

Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as a trade paperback.
Candle 79 Cookbook
Candle 79 Cookbook
Written by Joy Pierson, Angel Ramos and Jorge Pineda, Foreword by Rory Freedman
Format: Hardcover
ISBN: 9781607740124
Our Price: $30.00
 Quantity: 1 
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman


Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as an eBook.
Candle 79 Cookbook
Candle 79 Cookbook
Written by Joy Pierson, Angel Ramos and Jorge Pineda, Foreword by Rory Freedman
Format: eBook
ISBN: 9781607740735
Our Price: $17.99
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman


Format: eBook, 208 pages
On Sale: November 1, 2011
Price: $17.99

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as a hardcover.
The Magic of Chia
Revival of an Ancient Wonder Food
Written by James F. Scheer


Format: eBook, 192 pages
On Sale: October 18, 2011
Price: $13.99

In The Magic of Chia, authority James F. Scheer details the seed's abundant nutrients: calcium, amylose (a slow-burning starch helpful for hypoglycemics), a vast array of vitamins and minerals, and an unusually good ratio of omega-3 oil to omega-6 oil. The book reintroduces this wonder food to the modern palate, with... Read more >
Also available as a trade paperback.
40 Years of Chez Panisse: The Power of Gathering
40 Years of Chez Panisse: The Power of Gathering
Written by Alice Waters, Afterword by Michael Pollan, Foreword by Calvin Trillin
Format: Hardcover
ISBN: 9780307718266
Our Price: $55.00
 Quantity: 1 
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40 Years of Chez Panisse: The Power of Gathering

Written by Alice Waters
Afterword by Michael Pollan
Foreword by Calvin Trillin


Format: Hardcover, 304 pages
On Sale: August 23, 2011
Price: $55.00

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations.  The quest for such ingredients has always... Read more >
Tender
Tender
Written by Nigel Slater
Format: eBook
ISBN: 9781607740407
Our Price: $21.99
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Tender
A Cook and His Vegetable Patch
Written by Nigel Slater


Format: eBook, 624 pages
On Sale: July 27, 2011
Price: $21.99

A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.

In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...

Read more >
Also available as a hardcover.
Cooking Well: Healthy Vegetarian
Cooking Well: Healthy Vegetarian
Edited by Anna Krusinski, Contribution by Jo Brielyn
Format: Trade Paperback
ISBN: 9781578263899
Our Price: $12.50
 Quantity: 1 
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Cooking Well: Healthy Vegetarian
Over 125 Recipes Including A Complete and Balanced Nutritional Plan for the Vegetarian Lifestyle
Edited by Anna Krusinski
Contribution by Jo Brielyn


Format: Trade Paperback, 160 pages
On Sale: July 26, 2011
Price: $12.50

Enjoy Irresistible Recipes Designed for a Complete Vegetarian Diet!

While it can sometimes be difficult to maintain a balanced vegetarian diet, Cooking Well: Healthy Vegetarian provides simple recipes that are as delicious as they are nutritious. With over 125 meatless recipes at your disposal, you will never tire of a complete vegetarian... Read more >
Liquid Raw
Liquid Raw
Written by Lisa Montgomery
Format: Trade Paperback
ISBN: 9781578263738
Our Price: $16.50
 Quantity: 1 
Buy From a Local Store

Liquid Raw
Over 125 Juices, Smoothies, Soups, and other Raw Beverages
Written by Lisa Montgomery


Format: Trade Paperback, 144 pages
On Sale: July 26, 2011
Price: $16.50

Discover new ways to eat raw with delicious smoothies, milks, and soups!

If you’re just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and exciting meal ideas. Liquid foods are often easier to prepare and digest, providing the perfect... Read more >
Also available as an eBook.
Classic Sourdoughs, Revised
Classic Sourdoughs, Revised
Written by Ed Wood and Jean Wood
Format: Trade Paperback
ISBN: 9781607740070
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood


Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99

Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as an eBook.
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