110 books in Cooking - Natural Foods
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as an
eBook.
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: eBook, 208 pages
On Sale: November 1, 2011
Price: $17.99
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: eBook, 208 pages
On Sale: November 1, 2011
Price: $17.99
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as a
hardcover.
The Magic of Chia
Revival of an Ancient Wonder Food
Written by James F. Scheer
Format: eBook, 192 pages
On Sale: October 18, 2011
Price: $13.99
In The Magic of Chia, authority James F. Scheer details the seed's abundant nutrients: calcium, amylose (a slow-burning starch helpful for hypoglycemics), a vast array of vitamins and minerals, and an unusually good ratio of omega-3 oil to omega-6 oil. The book reintroduces this wonder food to the modern palate, with... Read more >
Revival of an Ancient Wonder Food
Written by James F. Scheer
Format: eBook, 192 pages
On Sale: October 18, 2011
Price: $13.99
In The Magic of Chia, authority James F. Scheer details the seed's abundant nutrients: calcium, amylose (a slow-burning starch helpful for hypoglycemics), a vast array of vitamins and minerals, and an unusually good ratio of omega-3 oil to omega-6 oil. The book reintroduces this wonder food to the modern palate, with... Read more >
Also available as a
trade paperback.
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40 Years of Chez Panisse: The Power of Gathering
Written by Alice Waters
Afterword by Michael Pollan
Foreword by Calvin Trillin
Format: Hardcover, 304 pages
On Sale: August 23, 2011
Price: $55.00
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always... Read more >
Written by Alice Waters
Afterword by Michael Pollan
Foreword by Calvin Trillin
Format: Hardcover, 304 pages
On Sale: August 23, 2011
Price: $55.00
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always... Read more >
Tender
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: eBook, 624 pages
On Sale: July 27, 2011
Price: $21.99
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: eBook, 624 pages
On Sale: July 27, 2011
Price: $21.99
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...
Also available as a
hardcover.
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Cooking Well: Healthy Vegetarian
Over 125 Recipes Including A Complete and Balanced Nutritional Plan for the Vegetarian Lifestyle
Edited by Anna Krusinski
Contribution by Jo Brielyn
Format: Trade Paperback, 160 pages
On Sale: July 26, 2011
Price: $12.50
Enjoy Irresistible Recipes Designed for a Complete Vegetarian Diet!
While it can sometimes be difficult to maintain a balanced vegetarian diet, Cooking Well: Healthy Vegetarian provides simple recipes that are as delicious as they are nutritious. With over 125 meatless recipes at your disposal, you will never tire of a complete vegetarian... Read more >
Over 125 Recipes Including A Complete and Balanced Nutritional Plan for the Vegetarian Lifestyle
Edited by Anna Krusinski
Contribution by Jo Brielyn
Format: Trade Paperback, 160 pages
On Sale: July 26, 2011
Price: $12.50
Enjoy Irresistible Recipes Designed for a Complete Vegetarian Diet!
While it can sometimes be difficult to maintain a balanced vegetarian diet, Cooking Well: Healthy Vegetarian provides simple recipes that are as delicious as they are nutritious. With over 125 meatless recipes at your disposal, you will never tire of a complete vegetarian... Read more >
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Liquid Raw
Over 125 Juices, Smoothies, Soups, and other Raw Beverages
Written by Lisa Montgomery
Format: Trade Paperback, 144 pages
On Sale: July 26, 2011
Price: $16.50
Discover new ways to eat raw with delicious smoothies, milks, and soups!
If you’re just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and exciting meal ideas. Liquid foods are often easier to prepare and digest, providing the perfect... Read more >
Over 125 Juices, Smoothies, Soups, and other Raw Beverages
Written by Lisa Montgomery
Format: Trade Paperback, 144 pages
On Sale: July 26, 2011
Price: $16.50
Discover new ways to eat raw with delicious smoothies, milks, and soups!
If you’re just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and exciting meal ideas. Liquid foods are often easier to prepare and digest, providing the perfect... Read more >
Also available as an
eBook.
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood
Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
A Home Baker's Handbook
Written by Ed Wood and Jean Wood
Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as an
eBook.
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Can It, Bottle It, Smoke It
And Other Kitchen Projects
Written by Karen Solomon
Format: eBook, 160 pages
On Sale: July 5, 2011
Price: $14.99
And Other Kitchen Projects
Written by Karen Solomon
Format: eBook, 160 pages
On Sale: July 5, 2011
Price: $14.99
Have you ever wanted to . . .
Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?
Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to...
Also available as a
hardcover.
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Can It, Bottle It, Smoke It
And Other Kitchen Projects
Written by Karen Solomon
Format: Hardcover, 160 pages
On Sale: July 5, 2011
Price: $24.99
And Other Kitchen Projects
Written by Karen Solomon
Format: Hardcover, 160 pages
On Sale: July 5, 2011
Price: $24.99
Have you ever wanted to . . .
Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?
Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to...
Also available as an
eBook.
|
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Raw Garden
Over 100 Healthy and Fresh Raw Recipes
Written by Lisa Montgomery
Format: Trade Paperback, 224 pages
On Sale: June 28, 2011
Price: $16.50
Get the most out of your garden with these delicious raw food recipes!
If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether you’re new to gardening or have been doing it for years, Raw Garden is... Read more >
Over 100 Healthy and Fresh Raw Recipes
Written by Lisa Montgomery
Format: Trade Paperback, 224 pages
On Sale: June 28, 2011
Price: $16.50
Get the most out of your garden with these delicious raw food recipes!
If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether you’re new to gardening or have been doing it for years, Raw Garden is... Read more >
Also available as an
eBook.
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The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Written by Edward Espe Brown
Format: Trade Paperback, 544 pages
On Sale: May 24, 2011
Price: $27.95
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important... Read more >
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Written by Edward Espe Brown
Format: Trade Paperback, 544 pages
On Sale: May 24, 2011
Price: $27.95
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important... Read more >
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Diet for a Small Planet (20th Anniversary Edition)
Written by Frances Moore Lappe
Format: eBook, 528 pages
On Sale: May 18, 2011
Price: $7.99
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without... Read more >
Written by Frances Moore Lappe
Format: eBook, 528 pages
On Sale: May 18, 2011
Price: $7.99
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without... Read more >
Also available as a
paperback.
|
||||
Tender
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...
Also available as an
eBook.
|
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River Cottage Every Day
Written by Hugh Fearnley-Whittingstall
Format: eBook, 416 pages
On Sale: April 19, 2011
Price: $18.99
British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade... Read more >
Written by Hugh Fearnley-Whittingstall
Format: eBook, 416 pages
On Sale: April 19, 2011
Price: $18.99
British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade... Read more >
Also available as a
hardcover.
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Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson
Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson
Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00
HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to...
Read more >
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River Cottage Every Day
Written by Hugh Fearnley-Whittingstall
Format: Hardcover, 416 pages
On Sale: March 29, 2011
Price: $32.50
British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade... Read more >
Written by Hugh Fearnley-Whittingstall
Format: Hardcover, 416 pages
On Sale: March 29, 2011
Price: $32.50
British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade... Read more >
Also available as an
eBook.
Rainbow Green Live-Food Cuisine
Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe
Format: eBook, 568 pages
On Sale: March 8, 2011
Price: $30.00
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe
Format: eBook, 568 pages
On Sale: March 8, 2011
Price: $30.00
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
Also available as a
trade paperback.
Fresh from the Garden Cookbook
Recipes Inspired by Kitchen Gardens
Written by Ann Lovejoy
Format: eBook, 224 pages
On Sale: March 1, 2011
Price: $22.95
Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh... Read more >
Recipes Inspired by Kitchen Gardens
Written by Ann Lovejoy
Format: eBook, 224 pages
On Sale: March 1, 2011
Price: $22.95
Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh... Read more >
Also available as a
trade paperback.
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The Raw Truth, 2nd Edition
Recipes and Resources for the Living Foods Lifestyle
Written by Jeremy A. Safron
Format: eBook, 224 pages
On Sale: February 23, 2011
Price: $14.99
Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food... Read more >
Recipes and Resources for the Living Foods Lifestyle
Written by Jeremy A. Safron
Format: eBook, 224 pages
On Sale: February 23, 2011
Price: $14.99
Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food... Read more >
Also available as a
trade paperback.
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The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $18.95
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
Written by Edward Espe Brown
Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $18.95
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
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The Raw Truth, 2nd Edition
Recipes and Resources for the Living Foods Lifestyle
Written by Jeremy A. Safron
Format: Trade Paperback, 224 pages
On Sale: February 1, 2011
Price: $19.99
Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food... Read more >
Recipes and Resources for the Living Foods Lifestyle
Written by Jeremy A. Safron
Format: Trade Paperback, 224 pages
On Sale: February 1, 2011
Price: $19.99
Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food... Read more >
Also available as an
eBook.
|
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A Year In My Kitchen
Written by Skye Gyngell
Format: Trade Paperback, 256 pages
On Sale: February 1, 2011
Price: $24.00
Written by Skye Gyngell
Format: Trade Paperback, 256 pages
On Sale: February 1, 2011
Price: $24.00
Award-winning chef Skye Gyngell passionately believes that cooking is an intuitive, imaginative practice, one that reflects the changing seasons and relies on the choicest fresh produce. A Year in My Kitchen is a charming culinary tribute to her favorite seasonal ingredients: tender herbs, vibrant fruits, and earthy root vegetables that are...
Read more >
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Diet for a Small Planet
Written by Frances Moore Lappe
Format: eBook, 528 pages
On Sale: December 8, 2010
Price: $12.99
With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.
From the Trade Paperback edition. Read more >
Written by Frances Moore Lappe
Format: eBook, 528 pages
On Sale: December 8, 2010
Price: $12.99
With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.
From the Trade Paperback edition. Read more >
Also available as a
trade paperback.
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Baked!
35 Marijuana Munchies to Make and Bake
Written by Chris Stone and Gordon Lewis
Format: Trade Paperback
On Sale: October 26, 2010
Price: $12.99
For potheads who’d rather eat their weed than smoke it, this tasty bakin’ bible serves up thirty-five easy-to-make, craving-busting recipes packed with every stoner’s favorite ingredient. Guaranteed to produce cannabilicious results every time, all of the recipes in Baked! have been written (and thoroughly tested) by an established food writer and... Read more >
35 Marijuana Munchies to Make and Bake
Written by Chris Stone and Gordon Lewis
Format: Trade Paperback
On Sale: October 26, 2010
Price: $12.99
For potheads who’d rather eat their weed than smoke it, this tasty bakin’ bible serves up thirty-five easy-to-make, craving-busting recipes packed with every stoner’s favorite ingredient. Guaranteed to produce cannabilicious results every time, all of the recipes in Baked! have been written (and thoroughly tested) by an established food writer and... Read more >
