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Sort: Author   Bestselling  Format   Date   Price   Title  
The Farmstand Favorites Cookbook
Over 300 Recipes Celebrating Local, Farm-Fresh Food
Edited by Anna Krusinski
Photographed by Catarina Astrom
Foreword by Avis Richards


Format: eBook, 240 pages
On Sale: November 13, 2012
Price: $9.99

The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... Read more >
Also available as a trade paperback.
The Farmstand Favorites Cookbook
The Farmstand Favorites Cookbook
Edited by Anna Krusinski, Photographed by Catarina Astrom, Foreword by Avis Richards
Format: Trade Paperback
ISBN: 9781578264209
Our Price: $16.50
 Quantity: 1 
Buy From a Local Store

The Farmstand Favorites Cookbook
Over 300 Recipes Celebrating Local, Farm-Fresh Food
Edited by Anna Krusinski
Photographed by Catarina Astrom
Foreword by Avis Richards


Format: Trade Paperback, 240 pages
On Sale: October 30, 2012
Price: $16.50

The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest... Read more >
Also available as an eBook.
Lost Arts
Lost Arts
Written by Lynn Alley
Format: eBook
ISBN: 9780307814784
Our Price: $13.99
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Lost Arts
A Celebration of Culinary Traditions
Written by Lynn Alley


Format: eBook, 208 pages
On Sale: October 24, 2012
Price: $13.99

Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar at... Read more >
Jerusalem
Jerusalem
Written by Yotam Ottolenghi and Sami Tamimi
Format: Hardcover
ISBN: 9781607743941
Our Price: $35.00
 Quantity: 1 
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Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: Hardcover, 320 pages
On Sale: October 16, 2012
Price: $35.00

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born... Read more >
Also available as an eBook.
Jerusalem
Jerusalem
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607743958
Our Price: $18.99
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Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem...

Read more >
Also available as a hardcover.
Salty Snacks
Salty Snacks
Written by Cynthia Nims
Format: Trade Paperback
ISBN: 9781607741817
Our Price: $16.99
 Quantity: 1 
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Salty Snacks
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Written by Cynthia Nims


Format: Trade Paperback, 168 pages
On Sale: September 25, 2012
Price: $16.99

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.

Are you ready to take your love of salty snacks to the next level? 


     This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips... Read more >
Also available as an eBook.
Salty Snacks
Salty Snacks
Written by Cynthia Nims
Format: eBook
ISBN: 9781607741824
Our Price: $10.99
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Salty Snacks
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Written by Cynthia Nims


Format: eBook, 160 pages
On Sale: September 25, 2012
Price: $10.99

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.

Are you ready to take your love of salty snacks to the next level? 

     This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita... Read more >
Also available as a trade paperback.
Food Lovers Garden
Food Lovers Garden
Written by Angelo M. Pellegrini
Format: eBook
ISBN: 9780307820259
Our Price: $19.99
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Food Lovers Garden

Written by Angelo M. Pellegrini


Format: eBook, 253 pages
On Sale: July 18, 2012
Price: $19.99

—plucked fresh from the garden—become the soul of cookery.
 
Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures... Read more >
Foraged Flavor
Foraged Flavor
Written by Tama Matsuoka Wong and Eddy Leroux, Foreword by Daniel Boulud
Format: Hardcover
ISBN: 9780307956613
Our Price: $25.00
 Quantity: 1 
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Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud


Format: Hardcover, 224 pages
On Sale: June 12, 2012
Price: $25.00

Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.

While others have identified in the past which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the... Read more >
Also available as an eBook.
Foraged Flavor
Foraged Flavor
Written by Tama Matsuoka Wong and Eddy Leroux, Foreword by Daniel Boulud
Format: eBook
ISBN: 9780307956620
Our Price: $13.99
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Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud


Format: eBook, 224 pages
On Sale: June 12, 2012
Price: $13.99

This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.
 
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with... Read more >
Also available as a hardcover.
Sweet Gratitude
A New World of Raw Desserts
Written by Matthew Rogers and Tiziana Alipo Tamborra
Foreword by Terces Engelhart


Format: eBook, 248 pages
On Sale: June 5, 2012
Price: $19.95

Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing... Read more >
Also available as a trade paperback.
Pike Place Market Recipes
Pike Place Market Recipes
Written by Jess Thomson, Photographed by Clare Barboza
Format: Trade Paperback
ISBN: 9781570617423
Our Price: $23.95
 Quantity: 1 
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Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza


Format: Trade Paperback, 224 pages
On Sale: May 8, 2012
Price: $23.95

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
Also available as an eBook.
Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Written by Jess Thomson
Photographed by Clare Barboza


Format: eBook, 224 pages
On Sale: May 8, 2012
Price: $23.95

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops... Read more >
Also available as a trade paperback.
Washington Food Artisans
Washington Food Artisans
Written by Leora Bloom, Photographed by Clare Barboza
Format: Hardcover
ISBN: 9781570616600
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Washington Food Artisans
Farm Stories and Chef Recipes
Written by Leora Bloom
Photographed by Clare Barboza


Format: Hardcover, 224 pages
On Sale: April 24, 2012
Price: $35.00

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping... Read more >
Also available as an eBook.
Washington Food Artisans
Farm Stories and Chef Recipes
Written by Leora Bloom
Photographed by Clare Barboza


Format: eBook, 224 pages
On Sale: April 24, 2012
Price: $35.00

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping... Read more >
Also available as a hardcover.
Molly Moon's Homemade Ice Cream
Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Written by Molly Moon-Neitzel and Christina Spittler


Format: eBook, 128 pages
On Sale: April 17, 2012
Price: $21.95

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can... Read more >
Molly Moon's Homemade Ice Cream
Molly Moon's Homemade Ice Cream
Written by Molly Moon Neitzel and Christina Spittler, Photographed by Kathryn Barnard
Format: Hardcover
ISBN: 9781570618109
Our Price: $21.95
 Quantity: 1 
Buy From a Local Store

Molly Moon's Homemade Ice Cream
Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Written by Molly Moon Neitzel and Christina Spittler
Photographed by Kathryn Barnard


Format: Hardcover, 144 pages
On Sale: April 13, 2012
Price: $21.95

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can... Read more >
The Homemade Pantry
The Homemade Pantry
Written by Alana Chernila
Format: Trade Paperback
ISBN: 9780307887269
Our Price: $24.99
 Quantity: 1 
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila


Format: Trade Paperback, 288 pages
On Sale: April 3, 2012
Price: $24.99

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as an eBook.
The Homemade Pantry
The Homemade Pantry
Written by Alana Chernila
Format: eBook
ISBN: 9780307953261
Our Price: $13.99
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila


Format: eBook
On Sale: April 3, 2012
Price: $13.99

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as a trade paperback.
Very Fond of Food
Very Fond of Food
Written by Sophie Dahl
Format: Hardcover
ISBN: 9781607741787
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Very Fond of Food
A Year in Recipes
Written by Sophie Dahl


Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $29.99

A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. 

Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook... Read more >
Also available as an eBook.
Very Fond of Food
Very Fond of Food
Written by Sophie Dahl
Format: eBook
ISBN: 9781607741794
Our Price: $15.99
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Very Fond of Food
A Year in Recipes
Written by Sophie Dahl


Format: eBook, 288 pages
On Sale: April 3, 2012
Price: $15.99

Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin... Read more >
Also available as a hardcover.
The River Cottage Fish Book
The River Cottage Fish Book
Written by Hugh Fearnley-Whittingstall and Nick Fisher
Format: eBook
ISBN: 9781607740636
Our Price: $19.99
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The River Cottage Fish Book
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Written by Hugh Fearnley-Whittingstall and Nick Fisher


Format: eBook, 608 pages
On Sale: March 20, 2012
Price: $19.99

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species... Read more >
Also available as a hardcover.
The River Cottage Fish Book
The River Cottage Fish Book
Written by Hugh Fearnley-Whittingstall and Nick Fisher
Format: Hardcover
ISBN: 9781607740056
Our Price: $45.00
 Quantity: 1 
Buy From a Local Store

The River Cottage Fish Book
The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Written by Hugh Fearnley-Whittingstall and Nick Fisher


Format: Hardcover, 608 pages
On Sale: March 20, 2012
Price: $45.00

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species... Read more >
Also available as an eBook.
Asian Tofu
Asian Tofu
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781607740254
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated...

Read more >
Also available as an eBook.
Asian Tofu
Asian Tofu
Written by Andrea Nguyen
Format: eBook
ISBN: 9781607742036
Our Price: $15.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen


Format: eBook, 240 pages
On Sale: February 28, 2012
Price: $15.99

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated... Read more >
Also available as a hardcover.
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