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Sort: Author   Bestselling  Format   Date   Price   Title  
Rawlicious at Home
Rawlicious at Home
Written by Angus Crawford and Chelsea Clark
Format: Trade Paperback
ISBN: 9780449016183
Our Price: $29.95
 Quantity: 1 
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Rawlicious at Home
More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great
Written by Angus Crawford and Chelsea Clark


Format: Trade Paperback, 208 pages
On Sale: June 17, 2014
Price: $29.95

From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.
     Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who... Read more >
Also available as an eBook.
Rawlicious at Home
Rawlicious at Home
Written by Angus Crawford and Chelsea Clark
Format: eBook
ISBN: 9780449016190
Our Price: $22.99
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Rawlicious at Home
More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great
Written by Angus Crawford and Chelsea Clark


Format: eBook, 240 pages
On Sale: June 17, 2014
Price: $22.99

From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home.
     Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who... Read more >
Also available as a trade paperback.
Vibrant Food
Vibrant Food
Written by Kimberley Hasselbrink
Format: Hardcover
ISBN: 9781607745419
Our Price: $25.00
 Quantity: 1 
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Vibrant Food
Celebrating the Ingredients, Recipes, and Colors of Each Season
Written by Kimberley Hasselbrink


Format: Hardcover, 224 pages
On Sale: June 17, 2014
Price: $25.00

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberly Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the... Read more >
Also available as an eBook.
Vibrant Food
Vibrant Food
Written by Kimberley Hasselbrink
Format: eBook
ISBN: 9781607745426
Our Price: $13.99
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Vibrant Food
Celebrating the Ingredients, Recipes, and Colors of Each Season
Written by Kimberley Hasselbrink


Format: eBook, 224 pages
On Sale: June 17, 2014
Price: $13.99

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking...

Read more >
Also available as a hardcover.
Kombucha Revolution
Kombucha Revolution
Written by Stephen Lee and Ken Koopman
Format: Hardcover
ISBN: 9781607745983
Our Price: $18.99
 Quantity: 1 
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Kombucha Revolution
75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Written by Stephen Lee and Ken Koopman


Format: Hardcover, 160 pages
On Sale: June 3, 2014
Price: $18.99

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

The Wonder Drink

Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through...

Read more >
Also available as an eBook.
Kombucha Revolution
Kombucha Revolution
Written by Stephen Lee and Ken Koopman
Format: eBook
ISBN: 9781607745990
Our Price: $11.99
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Kombucha Revolution
75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Written by Stephen Lee and Ken Koopman


Format: eBook, 160 pages
On Sale: June 3, 2014
Price: $11.99

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

The Wonder Drink

Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through...

Read more >
Also available as a hardcover.
The Complete Book of Raw Food, Volume 2
The Complete Book of Raw Food, Volume 2
Edited by Lisa Montgomery, Contribution by Matthew Kenney, Rhio, Brenda Cobb and Elaina Love
Format: Trade Paperback
ISBN: 9781578264315
Our Price: $20.00
 Quantity: 1 
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The Complete Book of Raw Food, Volume 2
A New Collection Of More Than 400 Favorite Recipes From The World's Top Raw Food Chefs
Edited by Lisa Montgomery
Contribution by Matthew Kenney, Rhio, Brenda Cobb and Elaina Love


Format: Trade Paperback, 384 pages
On Sale: April 29, 2014
Price: $20.00

Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes

The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This... Read more >
Also available as an eBook.
The Nourished Kitchen
The Nourished Kitchen
Written by Jennifer McGruther
Format: Trade Paperback
ISBN: 9781607744689
Our Price: $27.99
 Quantity: 1 
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The Nourished Kitchen
Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Written by Jennifer McGruther


Format: Trade Paperback, 320 pages
On Sale: April 15, 2014
Price: $27.99

A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.  

     The traditional foods movement is a fad-free approach to cooking and eating that emphasizes... Read more >
Also available as an eBook.
The Nourished Kitchen
The Nourished Kitchen
Written by Jennifer McGruther
Format: eBook
ISBN: 9781607744696
Our Price: $14.99
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The Nourished Kitchen
Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Written by Jennifer McGruther


Format: eBook, 320 pages
On Sale: April 15, 2014
Price: $14.99

A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.  

     The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food...

Read more >
Also available as a trade paperback.
The Gift of Healing Herbs
Plant Medicines and Home Remedies for a Vibrantly Healthy Life
Written by Robin Rose Bennett
Foreword by Rosemary Gladstar


Format: eBook, 592 pages
On Sale: March 11, 2014
Price: $19.99

Herbalists, naturopaths, plantspeople, witches, and natural healers will love the empowering information, engaging stories, and heartfelt meditations and rituals of natural herbal medicines. Written by well-respected urban herbalist Robin Rose Bennett with over 180 easy-to-follow recipes, this book offers readers who want to take charge of their health an immersion into... Read more >
Also available as a trade paperback.
The Gift of Healing Herbs
The Gift of Healing Herbs
Written by Robin Rose Bennett, Foreword by Rosemary Gladstar
Format: Trade Paperback
ISBN: 9781583947623
Our Price: $24.95
 Quantity: 1 
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The Gift of Healing Herbs
Plant Medicines and Home Remedies for a Vibrantly Healthy Life
Written by Robin Rose Bennett
Foreword by Rosemary Gladstar


Format: Trade Paperback, 592 pages
On Sale: March 11, 2014
Price: $24.95

Herbalists, naturopaths, plantspeople, witches, and natural healers will love the empowering information, engaging stories, and heartfelt meditations and rituals of natural herbal medicines. Written by well-respected urban herbalist Robin Rose Bennett with over 180 easy-to-follow recipes, this book offers readers who want to take charge of their health an immersion into... Read more >
Also available as an eBook.
The Lost Art of Feeding Kids
What Italy Taught Me about Why Children Need Real Food
Written by Jeannie Marshall


Format: eBook, 240 pages
On Sale: January 14, 2014
Price: $25.95

A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures
 
In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced their food choices... Read more >
Also available as a hardcover.
The Lost Art of Feeding Kids
The Lost Art of Feeding Kids
Written by Jeannie Marshall
Format: Hardcover
ISBN: 9780807032992
Our Price: $25.95
 Quantity: 1 
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The Lost Art of Feeding Kids
What Italy Taught Me about Why Children Need Real Food
Written by Jeannie Marshall


Format: Hardcover, 240 pages
On Sale: January 14, 2014
Price: $25.95

A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures
 
Why is it so easy to find su­gary cereals and dinosaur-shaped chicken nuggets in a grocery store, but so hard to shop for nutritious, simple food for our... Read more >
Also available as an eBook.
Backyard Farming: Home Harvesting
Backyard Farming: Home Harvesting
Written by Kim Pezza
Format: Trade Paperback
ISBN: 9781578264636
Our Price: $5.95
 Quantity: 1 
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Backyard Farming: Home Harvesting
Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
Written by Kim Pezza


Format: Trade Paperback, 128 pages
On Sale: September 24, 2013
Price: $5.95

Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long!

Backyard Farming... Read more >
Also available as an eBook.
Backyard Farming: Home Harvesting
Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
Written by Kim Pezza


Format: eBook, 112 pages
On Sale: September 24, 2013
Price: $2.99

Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long!

Backyard Farming... Read more >
Also available as a trade paperback.
The Mushroom Hunters
The Mushroom Hunters
Written by Langdon Cook
Format: Hardcover
ISBN: 9780345536259
Our Price: $26.00
 Quantity: 1 
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The Mushroom Hunters
On the Trail of an Underground America
Written by Langdon Cook


Format: Hardcover, 320 pages
On Sale: September 10, 2013
Price: $26.00

In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . . . and one of nature’s last truly wild foods: the uncultivated, uncontrollable... Read more >
Also available as an eBook.
The Mushroom Hunters
The Mushroom Hunters
Written by Langdon Cook
Format: eBook
ISBN: 9780345536266
Our Price: $13.99
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The Mushroom Hunters
On the Trail of an Underground America
Written by Langdon Cook


Format: eBook, 320 pages
On Sale: September 10, 2013
Price: $13.99

In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . . . and one of nature’s last truly wild foods: the uncultivated, uncontrollable... Read more >
Also available as a hardcover.
Ottolenghi
Ottolenghi
Written by Yotam Ottolenghi and Sami Tamimi
Format: Hardcover
ISBN: 9781607744184
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Ottolenghi
The Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: Hardcover, 304 pages
On Sale: September 3, 2013
Price: $35.00

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant... Read more >
Also available as an eBook.
Ottolenghi
Ottolenghi
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607744191
Our Price: $18.99
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Ottolenghi
The Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 304 pages
On Sale: September 3, 2013
Price: $18.99

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant... Read more >
Also available as a hardcover.
Root-to-Stalk Cooking
Root-to-Stalk Cooking
Written by Tara Duggan
Format: Trade Paperback
ISBN: 9781607744122
Our Price: $22.00
 Quantity: 1 
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Root-to-Stalk Cooking
The Art of Using the Whole Vegetable
Written by Tara Duggan


Format: Trade Paperback, 208 pages
On Sale: August 13, 2013
Price: $22.00

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.

Make the Most of Your Produce!

Don’t discard those carrot... Read more >
Also available as an eBook.
Root-to-Stalk Cooking
Root-to-Stalk Cooking
Written by Tara Duggan
Format: eBook
ISBN: 9781607744139
Our Price: $12.99
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Root-to-Stalk Cooking
The Art of Using the Whole Vegetable
Written by Tara Duggan


Format: eBook, 208 pages
On Sale: August 13, 2013
Price: $12.99

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.

Make the Most of Your Produce!

Don’t discard those carrot... Read more >
Also available as a trade paperback.
Sylvia's Table
Sylvia's Table
Written by Liz Neumark and Carole Lalli
Format: Hardcover
ISBN: 9780307595133
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Sylvia's Table
Fresh, Seasonal Recipes from Our Farm to Your Family
Written by Liz Neumark and Carole Lalli


Format: Hardcover, 448 pages
On Sale: August 6, 2013
Price: $35.00

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the...

Read more >
Also available as an eBook.
Sylvia's Table
Sylvia's Table
Written by Liz Neumark and Carole Lalli
Format: eBook
ISBN: 9780307962386
Our Price: $17.99
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Sylvia's Table
Fresh, Seasonal Recipes from Our Farm to Your Family
Written by Liz Neumark and Carole Lalli


Format: eBook, 448 pages
On Sale: August 6, 2013
Price: $17.99

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the...

Read more >
Also available as a hardcover.
Book of Whole Meals
Book of Whole Meals
Written by Annemarie Colbin
Format: eBook
ISBN: 9780307833143
Our Price: $11.99
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Book of Whole Meals
A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinn ers
Written by Annemarie Colbin


Format: eBook, 240 pages
On Sale: July 17, 2013
Price: $11.99

"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

The... Read more >
Also available as a trade paperback.
The Essential Good Food Guide
The Essential Good Food Guide
Written by Margaret M. Wittenberg
Format: eBook
ISBN: 9781607744351
Our Price: $12.99
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The Essential Good Food Guide
The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
Written by Margaret M. Wittenberg


Format: eBook, 288 pages
On Sale: July 9, 2013
Price: $12.99

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout.

An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. 
Margaret M. Wittenberg shares her insider’s knowledge of products... Read more >
Also available as a trade paperback.
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