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Sort: Author   Bestselling  Format   Date   Price   Title  
Fresh Mexico
Fresh Mexico
Written by Marcela Valladolid
Format: Trade Paperback
ISBN: 9780307451101
Our Price: $22.50
 Quantity: 1 
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Fresh Mexico
100 Simple Recipes for True Mexican Flavor
Written by Marcela Valladolid


Format: Trade Paperback, 240 pages
On Sale: August 25, 2009
Price: $22.50

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new... Read more >
Also available as an eBook.
Simply Mexican
Simply Mexican
Written by Lourdes Castro
Format: Hardcover
ISBN: 9781580089524
Our Price: $24.99
 Quantity: 1 
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Simply Mexican

Written by Lourdes Castro


Format: Hardcover, 128 pages
On Sale: April 1, 2009
Price: $24.99

Authentic, No-Fuss Mexican meals

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge... Read more >
Also available as an eBook.
Tacos
Tacos
Written by Mark Miller and Benjamin Hargett
Format: Trade Paperback
ISBN: 9781580089777
Our Price: $21.99
 Quantity: 1 
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Tacos

Written by Mark Miller and Benjamin Hargett


Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $21.99

¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
 
The heart of a great taco is... Read more >
Also available as an eBook.
Los Barrios Family Cookbook
Los Barrios Family Cookbook
Written by Diana Barrios Trevino, Foreword by Emeril Lagasse
Format: eBook
ISBN: 9780307565969
Our Price: $15.99
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Los Barrios Family Cookbook
Tex-Mex Recipes from the Heart of San Antonio
Written by Diana Barrios Trevino
Foreword by Emeril Lagasse


Format: eBook, 240 pages
On Sale: December 24, 2008
Price: $15.99

Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine... Read more >
Also available as a trade paperback.
The Great Chiles Rellenos Book
The Great Chiles Rellenos Book
Written by Janos Wilder, Photographed by Laurie Smith
Format: Trade Paperback
ISBN: 9781580088541
Our Price: $16.99
 Quantity: 1 
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The Great Chiles Rellenos Book

Written by Janos Wilder
Photographed by Laurie Smith


Format: Trade Paperback, 144 pages
On Sale: May 1, 2008
Price: $16.99

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them... Read more >
Also available as an eBook.
The Art of Mexican Cooking
The Art of Mexican Cooking
Written by Diana Kennedy
Format: Hardcover
ISBN: 9780307383259
Our Price: $30.00
 Quantity: 1 
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The Art of Mexican Cooking

Written by Diana Kennedy


Format: Hardcover, 512 pages
On Sale: April 8, 2008
Price: $30.00

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the... Read more >
Dona Tomas
Dona Tomas
Written by Thomas Schnetz and Dona Savitsky, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580086042
Our Price: $29.99
 Quantity: 1 
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Dona Tomas
Discovering Authentic Mexican Cooking
Written by Thomas Schnetz and Dona Savitsky
Photographed by Ed Anderson


Format: Hardcover, 224 pages
On Sale: June 1, 2006
Price: $29.99

Delicious dining and simple word-of-mouth have turned Do?±a Tom?°s into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a... Read more >
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