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Sort: Author   Bestselling  Format   Date   Price   Title  
Meat
Meat
Written by James Peterson
Format: eBook
ISBN: 9781607744535
Our Price: $18.99
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Meat
A Kitchen Education
Written by James Peterson


Format: eBook, 336 pages
On Sale: May 30, 2012
Price: $18.99

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
 
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
Also available as a hardcover.
Rachael Ray 2, 4, 6, 8
Rachael Ray 2, 4, 6, 8
Written by Rachael Ray
Format: eBook
ISBN: 9780307887641
Our Price: $11.99
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Rachael Ray 2, 4, 6, 8
Great Meals for Couples or Crowds
Written by Rachael Ray


Format: eBook, 304 pages
On Sale: April 17, 2012
Price: $11.99

If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the... Read more >
Also available as a trade paperback.
The Meatball Shop Cookbook
The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: eBook
ISBN: 9780440423188
Our Price: $13.99
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The Meatball Shop Cookbook

Written by Daniel Holzman, Michael Chernow and Lauren Deen


Format: eBook
On Sale: November 1, 2011
Price: $13.99

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as a hardcover.
The Meatball Shop Cookbook
The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover
ISBN: 9780440423164
Our Price: $28.00
 Quantity: 1 
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The Meatball Shop Cookbook

Written by Daniel Holzman, Michael Chernow and Lauren Deen


Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as an eBook.
The Art of Living According to Joe Beef
The Art of Living According to Joe Beef
Written by David McMillan, Frederic Morin and Meredith Erickson, Foreword by David Chang
Format: Hardcover
ISBN: 9781607740148
Our Price: $40.00
 Quantity: 1 
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The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang


Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00

Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
 
... Read more >
Also available as an eBook.
The Art of Living According to Joe Beef
The Art of Living According to Joe Beef
Written by David McMillan, Frederic Morin and Meredith Erickson, Foreword by David Chang
Format: eBook
ISBN: 9781607740773
Our Price: $21.99
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The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang


Format: eBook, 304 pages
On Sale: October 11, 2011
Price: $21.99

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.

Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly... Read more >
Also available as a hardcover.
Odd Bits
Odd Bits
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580083348
Our Price: $35.00
 Quantity: 1 
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: Hardcover, 256 pages
On Sale: September 13, 2011
Price: $35.00

In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh...

Read more >
Also available as an eBook.
Odd Bits
Odd Bits
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: eBook
ISBN: 9781607740759
Our Price: $16.99
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: eBook, 256 pages
On Sale: September 13, 2011
Price: $16.99

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.

We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what... Read more >
Also available as a hardcover.
Meats and Small Game
Meats and Small Game
Written by Foxfire Fund, Inc.
Format: eBook
ISBN: 9780307948236
Our Price: $2.99
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Meats and Small Game
The Foxfire Americana Library (4)
Written by Foxfire Fund, Inc.


Format: eBook, 149 pages
On Sale: September 6, 2011
Price: $2.99

Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer. Read more >
French Brasserie Cookbook
French Brasserie Cookbook
Written by Daniel Galmiche
Format: Hardcover
ISBN: 9781844839971
Our Price: $35.00
 Quantity: 1 
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French Brasserie Cookbook
The Heart of French Home Cooking
Written by Daniel Galmiche


Format: Hardcover, 208 pages
On Sale: September 1, 2011
Price: $35.00

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such... Read more >
Sausage
Sausage
Written by Victoria Wise
Format: eBook
ISBN: 9781607741398
Our Price: $17.99
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Sausage
Recipes for Making and Cooking with Homemade Sausage
Written by Victoria Wise


Format: eBook, 176 pages
On Sale: June 29, 2011
Price: $17.99

Think Beyond the Link 
 
You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that... Read more >
Also available as a trade paperback.
The Butcher's Guide to Well-Raised Meat
The Butcher's Guide to Well-Raised Meat
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: eBook
ISBN: 9780307953384
Our Price: $16.99
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu


Format: eBook
On Sale: June 7, 2011
Price: $16.99

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
The Butcher's Guide to Well-Raised Meat
The Butcher's Guide to Well-Raised Meat
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: Hardcover
ISBN: 9780307716620
Our Price: $27.50
 Quantity: 1 
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu


Format: Hardcover, 240 pages
On Sale: June 7, 2011
Price: $27.50

There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
Latin Grilling
Latin Grilling
Written by Lourdes Castro
Format: Trade Paperback
ISBN: 9781607740049
Our Price: $22.00
 Quantity: 1 
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Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Written by Lourdes Castro


Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $22.00

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary... Read more >
Also available as an eBook.
Latin Grilling
Latin Grilling
Written by Lourdes Castro
Format: eBook
ISBN: 9781607740674
Our Price: $16.99
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Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Written by Lourdes Castro


Format: eBook, 176 pages
On Sale: April 26, 2011
Price: $16.99

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary... Read more >
Also available as a trade paperback.
Meat
Meat
Written by James Peterson
Format: Hardcover
ISBN: 9781580089920
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Meat
A Kitchen Education
Written by James Peterson


Format: Hardcover, 336 pages
On Sale: October 26, 2010
Price: $35.00

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
 
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
Also available as an eBook.
Rachael Ray 365: No Repeats
Rachael Ray 365: No Repeats
Written by Rachael Ray
Format: eBook
ISBN: 9780307757920
Our Price: $14.99
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Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray


Format: eBook
On Sale: August 17, 2010
Price: $14.99

Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
Also available as a trade paperback.
Rachael Ray's 30-Minute Get Real Meals
Rachael Ray's 30-Minute Get Real Meals
Written by Rachael Ray
Format: eBook
ISBN: 9780307757944
Our Price: $13.99
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Rachael Ray's 30-Minute Get Real Meals
Eat Healthy Without Going to Extremes
Written by Rachael Ray


Format: eBook
On Sale: August 17, 2010
Price: $13.99

No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.

In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock... Read more >
Sausage
Sausage
Written by Victoria Wise
Format: Trade Paperback
ISBN: 9781580080125
Our Price: $23.00
 Quantity: 1 
Buy From a Local Store

Sausage
Recipes for Making and Cooking with Homemade Sausage
Written by Victoria Wise


Format: Trade Paperback, 176 pages
On Sale: April 27, 2010
Price: $23.00

Think Beyond the Link 
 
You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that... Read more >
Also available as an eBook.
Burger Parties
Burger Parties
Written by James McNair and Jeffrey Starr
Format: Trade Paperback
ISBN: 9781580081108
Our Price: $19.99
 Quantity: 1 
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Burger Parties
Recipes from Sutter Home Winery's Build a Better Burger Contest
Written by James McNair and Jeffrey Starr


Format: Trade Paperback, 176 pages
On Sale: March 23, 2010
Price: $19.99

Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger® Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th... Read more >
Also available as an eBook.
Big Bob Gibson's BBQ Book
Big Bob Gibson's BBQ Book
Written by Chris Lilly
Format: Trade Paperback
ISBN: 9780307408112
Our Price: $24.99
 Quantity: 1 
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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly


Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as an eBook.
Real Cajun
Real Cajun
Written by Donald Link and Paula Disbrowe
Format: Hardcover
ISBN: 9780307395818
Our Price: $35.00
 Quantity: 1 
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Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe


Format: Hardcover, 256 pages
On Sale: April 21, 2009
Price: $35.00

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as an eBook.
Bobby Flay's Burgers, Fries, and Shakes
Bobby Flay's Burgers, Fries, and Shakes
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307460639
Our Price: $25.95
 Quantity: 1 
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Bobby Flay's Burgers, Fries, and Shakes

Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 160 pages
On Sale: April 14, 2009
Price: $25.95

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature... Read more >
Also available as an eBook.
Almost Meatless
Almost Meatless
Written by Joy Manning and Tara Mataraza Desmond
Format: Trade Paperback
ISBN: 9781580089616
Our Price: $22.50
 Quantity: 1 
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Almost Meatless
Recipes That Are Better for Your Health and the Planet
Written by Joy Manning and Tara Mataraza Desmond


Format: Trade Paperback, 160 pages
On Sale: April 1, 2009
Price: $22.50

A Little Meat Can Go a Long Way

We all know that eating less meat is healthier, cheaper, and more environmentally friendly, but how do we cut back without sacrificing flavor or resorting to a carb-heavy diet?

For today’s health-, budget-, and eco-conscious omnivores, Almost Meatless offers ingenious ideas for creating delicious, nutritionally... Read more >
'wichcraft
'wichcraft
Written by Tom Colicchio and Sisha Ortuzar
Format: Hardcover
ISBN: 9780609610510
Our Price: $27.50
 Quantity: 1 
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'wichcraft
Craft a Sandwich into a Meal--And a Meal into a Sandwich
Written by Tom Colicchio and Sisha Ortuzar


Format: Hardcover, 208 pages
On Sale: March 31, 2009
Price: $27.50

Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.

With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain... Read more >
Also available as an eBook.
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